Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
01/2005
01/19/2005EP1496759A1 Compositions comprising protein and fatty acid and processes of their preparation
01/19/2005EP1496758A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
01/19/2005EP1496757A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
01/19/2005EP1423019A4 Process for preparing concentrate thickener compositions
01/19/2005EP1250845B1 Method for producing milk-containing acidic beverage
01/19/2005CN1565576A Ginger formulations and its preparing method
01/19/2005CN1565279A Instant dietetic health nutritious granula for senility delay
01/19/2005CN1565278A Complex Crassula argentea
01/19/2005CN1565277A Health antihyperglycemia milk tea
01/19/2005CN1565276A Health care beverage
01/19/2005CN1565275A High energy nourishing liquid foodstuff preparation method
01/19/2005CN1565274A Instant natural plant tea and its preparation method
01/19/2005CN1565273A Functional cornel beverage
01/19/2005CN1565272A Tea containing fragrant solomonseal rhizome and honey, and its preparation method
01/19/2005CN1565271A Areca-nut fruit juice
01/19/2005CN1565211A Qi-replenishing , hematinic and face beautifying rose syrup tea , drink and its preparation method
01/19/2005CN1565209A Houttuynia tea and its drink preparation method
01/19/2005CN1184906C Astragalus flower globeflower rose tea drink and its preparation method
01/19/2005CN1184900C Flavouring composition
01/18/2005US6844020 Concentrated solutions of carotenoids in essential oils and cosmetic oils; antioxidant may be added to help in preventing oxidation of carotenoid
01/18/2005US6843993 Anti-microbial-adhesion fraction derived from vaccinium
01/16/2005CA2465681A1 The use of conjugated linoleic acid or derivative thereof for the treatment of the common cold
01/13/2005WO2005002362A1 Manufacturing method for extract of phellinus linteus, the extract and food compositions comprising thereof
01/13/2005US20050009787 Complex of phosphate and ubiquinone, ascorbic acid, retinol, tocotriennol in mixture with carrier
01/13/2005US20050009017 Alpha-isomaltosyltransferase, process for producing the same and use thereof
01/13/2005US20050008753 Method for extraction and/or squeezing of edible food and drink
01/13/2005US20050008752 Beverage whitener formulation
01/13/2005US20050008741 Oxidation resistance; electrolysis; storage stability
01/13/2005US20050008734 Nutritious strawberry fruit juice drink and method of making the same
01/13/2005US20050008685 Mixture containing liposome electrolytes
01/13/2005US20050008678 Solid foods; creatine suspended in support matrix
01/13/2005US20050006401 Gas generating device and use of the device in continuous liquid supply
01/13/2005DE20320569U1 Foaming consumable beverage preparation equipment uses jet impact element positioned inside collection chamber, to receive beverage jet sprayed from nozzle and to form fine bubbled outflowing beverage foam layer
01/13/2005DE10328180A1 Verwendung von Isomalt als Präbiotikum Use of isomalt as a prebiotic
01/12/2005EP1495104A2 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent
01/12/2005EP1494960A2 Dispenser for liquid foodstuffs
01/12/2005EP1494788A1 Cross flow filtration system and method for locating defects
01/12/2005EP1494658A1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases
01/12/2005EP1494546A2 Method for the production of potato juice products by means of food technology
01/12/2005EP1328336B1 Apparatus and method for increasing oxygen levels in a liquid
01/12/2005CN1562205A Health care combination pills of Chinese traditional medicine
01/12/2005CN1561865A Drink with summer heat relieving and detoxifying function
01/12/2005CN1561864A Drink for tonifying stomach and digestion promoting drink and its preparing method
01/12/2005CN1561863A Brich juice drink
01/12/2005CN1561862A Health pressure reducing drink
01/12/2005CN1561861A Natural hazelnut drink and its preparation
01/12/2005CN1561860A Bee royal jelly health drink and its preparing method
01/12/2005CN1561859A Fritillary bulb nutritious solution
01/12/2005CN1561858A Mung bean sprout juice tea drink
01/12/2005CN1561857A Sarcandra glabra health tea
01/12/2005CN1561856A Black bone chicken egg milk
01/12/2005CN1561855A Method for producing fish milk
01/12/2005CN1561854A Pure natural Chinese herbal medicine drink
01/12/2005CN1561853A Method for making wheat bran nutritious drink
01/12/2005CN1561852A Method for processing carrot concentrated juice
01/12/2005CN1561851A Method for preventing forming white precipitation in carrot juice
01/12/2005CN1561850A Process for producing extracted ecological drinking water from fruit and vegetable
01/12/2005CN1561849A Drink product and its preparing method
01/12/2005CN1561828A Natto drink powder
01/12/2005CN1184307C Industrial fermenting process of sphaeroid red bacteria and its fermented liquid
01/12/2005CN1184238C Soluble carob
01/12/2005CN1183858C Beverage and soup condiment made of natural potherb and preparation method thereof
01/12/2005CN1183839C Sobering-up and drunkeness-preventing liver protective beverage containing dehydrogenase
01/11/2005US6841187 Heating to at least 95 degrees C; filtration; long-term shelf stability; easy to drink
01/11/2005US6841181 Encapsulated multifunctional biologically active food component, process for its production and its use
01/11/2005US6841180 Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
01/06/2005WO2004095942A3 Caffeinated tablet
01/06/2005US20050004394 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
01/06/2005US20050003069 Process for producing acids-enriched juice and acids-reduced juice
01/06/2005US20050003047 Intestinal mineral absorption capacity improver
01/06/2005US20050003026 Boiling water extracted persimmon, buckwheat, chinese matrimony vine and/or endive components with ginseng
01/06/2005US20050002961 Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same
01/06/2005US20050001340 Apparatus for the preparation of liquids for the dispense of beverages
01/05/2005EP1492802A1 Methods for buffer stabilized aqueous deacylation
01/05/2005EP1492801A1 Methods and compositions for altering the sweetness delivery profile of sucralose
01/05/2005EP1492614A1 Cross-flow filtration installation
01/05/2005EP1492569A1 Aqueous dispersible steryl ester compositions
01/05/2005EP1492420A1 Manufactured mineral water composition
01/05/2005DE10325797A1 Cocktail for use in production of soya protein concentrates and cold milk-like products contains glucose, dextrose, apple juice concentrate, apple vinegar, citric acid, vitamin C and water
01/05/2005CN1561206A Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction
01/05/2005CN1559609A Spirit relieving drink and its preparation method
01/05/2005CN1559401A Therapeutic use and compositions involving isoflavones
01/05/2005CN1559308A Salt water cola beverage, and its prepn. art
01/05/2005CN1559307A Technology for preparing instant powder of banana fruit juice
01/05/2005CN1559306A Technology for collecting, antistaling and storing birch liquid
01/05/2005CN1559305A Glossy ganoderma beverage, and its prepn. method
01/05/2005CN1559304A Technology for producing beverage made of both refined and coarse grains
01/05/2005CN1559303A Apple vinegar beverage
01/05/2005CN1559302A Vinegar beverage, and its prepn. method
01/05/2005CN1559301A Rice beverage, and its prepn. method
01/05/2005CN1559300A Prepn. method of rice milk beverage
01/05/2005CN1559299A Beverage and its prepn. art
01/05/2005CN1559298A Health-care beverage, and its prepn. method
01/05/2005CN1559297A Health-care beverage and its prepn. art
01/05/2005CN1559256A Method for preparing rice protein peptide, and its use
01/05/2005CN1182795C Manufacturing method of kelp beverage
01/04/2005US6838110 Includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component
01/04/2005US6838109 Mixture of fatty acid or ester, pectin and alginates
01/04/2005US6838103 Deterioration preventive agent for milk-containing foods
01/04/2005US6838092 Effervescent compositions containing dried fruit juices