Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2005
12/01/2005WO2004091310A3 Additive for an unprocessed host food product
12/01/2005US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
12/01/2005US20050266140 Calcium absorption enhancer
12/01/2005US20050266138 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
12/01/2005US20050266120 Method for producing beer-like and alcohol-free fermented beverage
11/2005
11/30/2005EP1600496A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
11/30/2005EP1600065A1 Process and apparatus for removing dissolved gas from liquid foods, especially fruit juices
11/30/2005EP1599099A1 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
11/30/2005EP1289381B1 Low-staining orange food coloring composition
11/30/2005EP1178740B1 Sports drink comprising micronutrients and viable lactobacilli
11/30/2005EP1161886B1 Drinks with the use of seawater and process for producing the same
11/30/2005EP0839916B1 Process for enzymatic preparation of nigerooligosaccharide
11/30/2005CN1701724A Solid beverage capable of balancing diet nutrition
11/30/2005CN1701723A Health caring beverage
11/30/2005CN1701722A Bitter bamboo beverage and preparation method thereof
11/30/2005CN1229495C Enzyme with pectin esterase activity
11/30/2005CN1229115C Nutritional formulation containing prebiotic substances
11/30/2005CN1229043C Beverage and its making method
11/30/2005CN1229042C Health beverage and producing process
11/24/2005WO2005110586A1 Device for oxygen enrichment of drinking water
11/24/2005WO2005110127A1 Method for the manufacturing of a soy protein-based preparation
11/24/2005WO2005110126A1 Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent
11/24/2005WO2005110122A1 USE OF β-CRYPTOXANTHIN
11/24/2005WO2005110037A2 Pet food compositions
11/24/2005US20050260328 Confectionery made from herbal mixtures
11/24/2005US20050260326 Method of manufacturing plant finished product
11/24/2005US20050260323 Effervescent drink product and method of creation
11/24/2005US20050260322 Gel-type drink composition
11/24/2005US20050260312 System for producing tomato paste and powder using reverse osmosis and evaporation
11/24/2005US20050260309 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
11/24/2005US20050260303 Sports drink
11/24/2005DE102004021823A1 Inlinekarbonator der während des Karbonisierungsprozesses gleichzeitig Mineralstoffe im Durchflussverfahren beimischen kann Inline carbonator can simultaneously add minerals in the flow process during the Karbonisierungsprozesses
11/23/2005EP1596664A1 Edible emulsions
11/23/2005EP1175152B1 Shelf-stable calcium fortified milk and dairy products
11/23/2005EP1025850B1 Isoflavone-containing compositions
11/23/2005EP1006809B1 Methods of preparation of oil-in-water dispersions of beta-carotene and other carotenoids stable against oxidation, prepared from water-dispersible beadlets having high concentrations of carotenoid
11/23/2005CN1698479A Beverage with nourishing and fit keeping function
11/23/2005CN1698478A Liquorice tea
11/23/2005CN1698477A Beverage of Cymbidium goeringii Rchb. f. containing enzyme
11/23/2005CN1227999C Health-care instant purpleblow maple granule preparaction , and its preparation method
11/23/2005CN1227998C Raw pulp using bran and chaff as main component and high-fibre health-care beverage prepared by it
11/23/2005CN1227997C Method for processing roselle
11/22/2005US6966252 Loading hydrophilic substrate using enhancer; dispensing liquid overcoating surface
11/22/2005CA2366661C Beverage topping
11/17/2005WO2005107769A1 Oral flora-improving agent, antibacterial agent and growth promoter
11/17/2005WO2005107734A1 Alcohol metabolism accelerating composition, and food or drink containing the composition
11/17/2005WO2005107479A1 Oxidation of sulfites with chloroplast
11/17/2005US20050256178 Novel nutraceutical compositions comprising boitin
11/17/2005US20050256084 Administering stachyose to treat atopic dermatitis; can be added to medicine, food and beverage
11/17/2005DE202005013596U1 Instant-drink composition, useful for preparing calorie-reduced instant beverages, comprises agglomerates based on agglomerate formers such as sugar substitutes, starch derivatives, dextrose (D-glucose), lactose and maltose
11/17/2005CA2564099A1 Alcohol metabolism accelerating composition, and food or drink containing the composition
11/16/2005EP1595462A1 Method for the manufacturing of a soy protein based preparation
11/16/2005EP1595458A1 Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
11/16/2005EP1594373A1 Post-filling heat dwell for small-sized hot filled juice beverage containers
11/16/2005EP1594371A1 Compositions containing creatine, creatinine and a methyl xanthine
11/16/2005EP1594370A1 Use of d-tagatose for improving aroma taste
11/16/2005EP1303199B1 Method for producing a dry concentrate of an unsaturated fatty acid
11/16/2005CN1697606A Texturizing agent for UHT treated products
11/16/2005CN1695504A Beverage of increasing the body fluid
11/16/2005CN1695503A Functional drinking water of glucosidase procyanidins and its prodn. method
11/16/2005CN1695502A Beverage for preventing constipation and production method
11/16/2005CN1695501A Beverage in low sugar and low caloricity
11/16/2005CN1226953C Millet beverage and preparing method thereof
11/16/2005CN1226952C Powdered food made from cactus and soy bean as main raw materials and processing method
11/16/2005CN1226932C Acidic drinks containing low-calorie milk
11/10/2005WO2005105612A1 Plastic vessel
11/10/2005WO2005105279A1 Inline carbonator which is filled with bulk material
11/10/2005WO2005105126A1 Active oxygen eliminator and moisturizer containing wild watermelon extract
11/10/2005WO2005104873A1 Food containing amino acid
11/10/2005WO2005087914A3 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
11/10/2005US20050249866 Canola protein isolate functionality I
11/10/2005US20050249841 Dog food and cat food compositions comprising a plant extract of avocado, alfalfa, fig, and/or primrose; nutritionally balanced with < 5% of 2-deoxy-D-glucose; 5-thio-D-glucose; 3-O-methylglucose; 1,5-anhydro-D-glucitol; 2,5-anhydro-D-mannitol and/or mannoheptulose; aging resistance
11/10/2005DE10262005B4 Lebens-, Genuss-, Süßungs- und Arzneimittel, sowie Zusammensetzungen enthaltend kondensierte Palatinose in hydrierter Form Food, beverages, sweeteners and pharmaceuticals, as well as compositions containing condensed palatinose in hydrogenated form
11/09/2005EP1592312A2 Preparation and food product comprising an active phytase
11/09/2005EP1280421B1 Treatment process of citrus juice "in natura" for bulk storage
11/09/2005CN1694695A Novel nutraceutical compositions comprising epigallocatechin gallate
11/09/2005CN1692836A Multiple elements solid beverage for quickly supplementing energy and nutrition
11/09/2005CN1692835A Beverage with functions of relieving-cough and toning-lungs
11/09/2005CN1692834A Prepn. method of health-care beverage contg. apply vinegar
11/09/2005CN1692833A Method for preparing compound juice contg. apricot juice, pumpkin juice and carrot juice
11/09/2005CN1692832A Juice of leaves of Korea lawn grass, use and mfg. method thereof
11/09/2005CN1692831A Beverage made of Chinese onion as raw material
11/09/2005CN1692830A Health-care beverage made of water melon, and its prepn. method
11/09/2005CN1226009C Drinking machine of air entrainment beverage
11/09/2005CN1225990C Coffee drink with milk
11/08/2005CA2410314C Insoluble protein particles
11/03/2005WO2005102866A1 METHOD OF PRODUCING A PACKAGED PRODUCT, e.g. CANNED COFFEE
11/03/2005WO2005102321A1 Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis
11/03/2005WO2005102075A1 Acid beverage composition and process for making same utilizing an aqueous protein component
11/03/2005WO2005102074A1 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
11/03/2005WO2005102072A1 Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract
11/03/2005WO2005087208A3 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
11/03/2005US20050244559 Method of manufacturing raw material beans drinks and solid fermented food
11/03/2005US20050244426 Administering yeast comprising Issatchenkia, Kluyveromyces, Hanseniaspora, Saccharomyces, Hyphopichia, Candida, Torulaspora, Pichia, and/or Zygosaccharomyces; anticholesterol and anticarcinogenic agents; hypertriglyceridemia, hyperlipemia, atherosclerosis, arteriosclerosis; cardiovascular disorders
11/03/2005US20050241490 Hydrophilic substance dispensing device
11/03/2005CA2561154A1 Acid beverage composition and process for making same utilizing an aqueous protein component
11/03/2005CA2561151A1 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
11/02/2005EP1591113A1 Blood pressure-lowering agent, vascular flexibility-improving agent and foods having these functions imparted thereto
11/02/2005EP1591021A1 Low-calorie beverages with improved flavour
11/02/2005EP1591020A1 Compositions containing coenzyme q10
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