Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2005
03/09/2005CN1589659A Edible fruit juice sauce and its preparation method
03/09/2005CN1589652A Health care soya bean milk beverage
03/09/2005CN1589637A Health care tea
03/09/2005CN1192104C Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose
03/03/2005WO2005018794A1 Microcapsules
03/03/2005WO2005018602A2 Method for the production of effervescent granules in a vacuum
03/03/2005WO2005018346A1 Functional water
03/03/2005WO2005018345A1 New beverage and method of producing same
03/03/2005WO2005018344A1 Energy drink
03/03/2005WO2005018343A1 Calcium fortified soy based infant nutritional formulas
03/03/2005WO2005018333A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family
03/03/2005WO2005018322A1 Encapsulated antimicrobial material
03/03/2005WO2004110466A3 Pediocin-producing pediococci
03/03/2005US20050049221 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic
03/03/2005US20050048128 Using ascorbic acid and petroleum jelly
03/03/2005DE10336926A1 Geschmackvolles Getränk, das aus einer Umkehrosmose, Ultrafiltration oder Mikrofiltration gewonnen worden ist Tasty drink, which has been obtained from a reverse osmosis, ultrafiltration or microfiltration
03/03/2005CA2535362A1 Lactic acid bacteria capable of stimulating mucosal immunity
03/02/2005EP1510106A1 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
03/02/2005EP1509319A1 Apparatus and process for magnetically treating materials
03/02/2005EP1509096A1 Drink flavouring straw
03/02/2005EP1189823B1 Preparation and metering of inorganic salts mixed with carbon dioxide
03/02/2005CN1589134A Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
03/02/2005CN1586335A Health drink for preventing AIDS
03/02/2005CN1586334A Health drink containing pennywort
03/02/2005CN1586333A Drinking wine cola
03/02/2005CN1586332A Functional sport drink and its preparing method
03/02/2005CN1586331A Multifunctional fat reducing nutrition regimen drink
03/02/2005CN1586330A Fenugreek drink
03/02/2005CN1586329A Malt drink and its processing process
03/02/2005CN1586328A Method for producing red tea fungus drink
03/02/2005CN1586327A Wild plant drink
03/02/2005CN1586326A Juice extracting method and device for preparing pineapple fruit juice
03/02/2005CN1586325A Method for producing fig-Chinese olive extracting liquid and fig-Chinese olive tea containing said extracting liquid
03/02/2005CN1586324A Method for producing fig-Chinese olive extracting liquid and multiple fruit tea containing said extracting liquid
03/02/2005CN1586323A Method for preparing turnip juice
03/02/2005CN1586322A Wintercherry drink
03/02/2005CN1586321A Aloe corn juice and its producing method
03/02/2005CN1586320A Red kiwi fruit wine and red kiwi fruit juice drink and its processing method
03/02/2005CN1586319A Hewasi drink and its preparing method
03/02/2005CN1191022C Lactic bacteria aloe juice health-care beverage
02/2005
02/24/2005WO2005017095A2 A stable liquid probiotic composition, preparation and applications thereof
02/24/2005WO2005017089A2 A container for removing harmful fluid with small specific gravity contained in water, beverage, alcohol, milk, or food, a method for preparing water, beverage, alcohol, milk, or food by using the container, and a method for doing business by using what is prepared by the method
02/24/2005WO2005016031A1 Methods for reducing astringency
02/24/2005WO2005016030A1 Method for stably flavoring drinks
02/24/2005WO2005016018A2 Methods of producing a functionalized coffee
02/24/2005US20050042352 Acidic drinks containing tofu puree
02/24/2005US20050042341 Natamycin dosage form, method for preparing same and use thereof
02/24/2005US20050042329 Mixture of lipids, carbohydrates, soybean protein and calcium; ion exchanging
02/24/2005US20050042302 Using organic acid salts for lactate degradation
02/24/2005US20050042256 Food mixture; dietetics
02/24/2005US20050042207 Escherichia bacteria; diarrhea, autoimmune diseases, microbial infections, irritable bowel syndrome, and inflammatory bowel disease; side effect reduction
02/24/2005DE10336961A1 Potable liquid cooled by addition of liquid in a frozen or frozen-on state, employs frozen fluid which is identical or flavor-enhancing
02/24/2005CA2535892A1 A stable liquid probiotic composition, preparation and applications thereof
02/24/2005CA2535554A1 Methods for reducing astringency
02/23/2005EP1508335A1 Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition
02/23/2005EP1508282A1 Beverage containing lactic fermentated fuit juices
02/23/2005EP1507462A2 Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
02/23/2005EP1507461A1 Dietary supplements from wine vinasses and relevant production process
02/23/2005CN1585606A Method for extracting juice from food products
02/23/2005CN1585604A Compositions for appetite control and related methods
02/23/2005CN1582787A Ginkgo leaf, jujube and mung bean composite beverage
02/23/2005CN1582786A Health care Chinese herbal medicinal beverage and its preparation
02/23/2005CN1582785A Extraction of scholartree juice and food and medicine with it
02/23/2005CN1582784A Preparation of bactericidal and anti-virus honeysuckle beverage
02/23/2005CN1582783A Production of concentrated fresh Chinese wolfberry juice
02/23/2005CN1582782A Mulberry beverage and its production
02/23/2005CN1582781A Production of winter jujube juice
02/23/2005CN1190153C Oral health care products using extracted mung bean juice as mother liquor and preparation method thereof
02/23/2005CN1190152C Apple juice and its preparation method
02/23/2005CN1190139C Ling mushroom milk and its preparing method
02/17/2005WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same
02/17/2005WO2005014772A1 Method and device for adjusting the sediment content of a drink
02/17/2005WO2005013782A1 Method and device for supplying milk in berverage dispenser, method and device for supplying milk processing steam, and laying structure for tube-like member
02/17/2005WO2005013781A1 Beverage dispenser for extracting coffee
02/17/2005WO2005013728A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intesity sweeteners with a taste profile of pure sucrose
02/17/2005WO2005013727A1 Beverage having a pleasant taste and produced by reverse osmosis, ultrafiltration or microfiltration
02/17/2005WO2005013717A2 Drinking straw with beverage additive
02/17/2005WO2005013711A1 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder
02/17/2005US20050038118 Treatment
02/17/2005US20050037121 Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
02/17/2005US20050037117 Method for producing beverage having chlorophyll
02/17/2005US20050037096 Dispersed solid-containing complex carbohydrate
02/17/2005CA2535443A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intesity sweeteners with a taste profile of pure sucrose
02/17/2005CA2529569A1 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
02/16/2005EP1506717A1 A method of producing alcohol-free beverage and alcohol-free beverage
02/16/2005EP1506716A1 Method of producing high-sugar fruit juice
02/16/2005EP1505994A1 Novel use of the extract of processed ginseng and saponin isolated therefrom
02/16/2005EP1505879A1 An instant dry mix composition for providing a foamed beverage
02/16/2005CN1582157A Rehydrating formulation
02/16/2005CN1579256A Method for preparing flavoured beverage
02/16/2005CN1579255A Malan drink and its preparing method
02/16/2005CN1579254A Functional health-care drink and its preparing process
02/16/2005CN1579253A Amino-acid salt drink and amino-acid salt tonic
02/16/2005CN1579252A Compound-acid drink and its preparation method
02/16/2005CN1579251A Process for producing natural fruit-juice perfume synergist using passion flower as raw material
02/16/2005CN1579250A Health drink of donkey-hide gelatin and its preparation method
02/16/2005CN1579249A Fruit juice and its making method
02/16/2005CN1579248A Kelp nutrient liquor and its processing method
02/16/2005CN1579247A Pumpkin juice and its producing method
02/16/2005CN1579246A Carrot juice and its preparing method
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