Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2005
11/02/2005EP1591017A1 Packaged beverage and process for producing the same
11/02/2005EP1590004A2 Improved thickened beverages for dysphagia
11/02/2005EP1141031B1 Pectin for stabilizing proteins
11/02/2005CN1691896A Tomato products
11/02/2005CN1689916A Method for manufacturing packaging product
11/02/2005CN1689462A Method for preparing houttuynia tea beverage
11/02/2005CN1689461A Plant water beverage and its preparation method
11/02/2005CN1689460A Beverage capable of lowering and preventing high blood sugar
11/02/2005CN1689459A Method for producing jujube juice
11/02/2005CN1689438A Method for manufacturing tartary buckwheat tea
11/02/2005CN1225385C 饮料容器 Beverage containers
11/02/2005CN1225216C Sport beverage with functional oligose
11/02/2005CN1225215C Health care foodstuff containing polysaccharide and method for preparing the same
11/02/2005CN1225214C Jujube juice containing American ginseng
11/02/2005CN1225213C Aloe beverage
11/02/2005CN1225209C Health food for cancer patient and preparing method thereof
11/01/2005US6960362 Stabilized aroma-providing components and foodstuffs containing same
11/01/2005US6959640 Generating magnetism; applying to food; adjust flavor
10/2005
10/27/2005WO2005099753A1 Anti-gluten egg yolk antibodies for the treatment of celiac disease
10/27/2005WO2005099735A1 Lipase inhibitor containing component of leaf of hardy rubber tree
10/27/2005WO2005099734A1 Lipase inhibitor containing water extract from leaf of hardy rubber tree
10/27/2005WO2005099490A2 Container inhibiting microbial growth in liquid nutrients
10/27/2005WO2005099489A2 Minimizing growth of micro-organisms in liquid nutrients by limitation of essential metal ions
10/27/2005WO2005099488A1 Green du-zhong tea leaves and process for producing green du-zhong tea leaf powder
10/27/2005WO2005099484A1 Water continuous product comprising sterol or stanolester and a tocopherol
10/27/2005WO2005099483A1 Ingestible composition
10/27/2005WO2005099468A1 Dairy product and process
10/27/2005US20050238786 Low-calorie beverages with improved flavor
10/27/2005US20050238779 Low-calorie beverages and sweetener composition with improved palatability
10/27/2005US20050238777 Condensed palatinose and method for producing the same
10/27/2005US20050238769 Method of producing a packaged product
10/27/2005US20050238694 Satiety inducing composition
10/26/2005EP1588629A1 Matrix-forming composition containing pectin
10/26/2005EP1587375A1 Novel compositions comprising carotenoids
10/26/2005EP1167292B1 Method and apparatus for producing fullerene water
10/26/2005CN2735784Y Hwas beverage processor
10/26/2005CN1688345A Composition with stabilized redox properties and method of stabilization of redox properties
10/26/2005CN1688213A Use of surfactants to solubilize water-insoluble solids in beverages
10/26/2005CN1688212A Juice processing incorporating resin treatment
10/26/2005CN1686009A Amaranth beverage and its preparation method
10/26/2005CN1686008A Manufacturing method of squeezed fresh laiyang pear juice
10/26/2005CN1686007A Aloe beverage and its manufacturing method
10/26/2005CN1686006A Thermo scalding pretreatment method for preventing red bayberry juice from decolourizing during storage
10/26/2005CN1686005A Processing method of squeezed fresh coconut juice beverage
10/26/2005CN1224354C Preparation method for health food compounded by Asparagus sprengreri, ginseng fibrous root, lily bulb and officinal dendrobium stem
10/26/2005CN1224353C Method for preparing biologic health care beverage using soft-shelled turtle
10/26/2005CN1224352C Ginseng fruit nectar
10/26/2005CN1224343C Process for producing washed citrus oil flavors
10/26/2005CN1224323C Acidic milky drink
10/20/2005WO2005097152A1 Turmeric extract-containing composition having improved caking capacity
10/20/2005WO2005097150A1 Medicament for relief of symptoms of joint disorders and inflammatory conditions
10/20/2005WO2005096848A1 A natural hazel beverage and its preparation
10/20/2005US20050233053 Ultra high pressure homogenization process for making a stable protein based acid beverage
10/20/2005US20050233052 Acid beverage composition and process for making same utilizing an aqueous protein component
10/20/2005US20050233051 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
10/20/2005US20050233050 Healthy Carbonated Beverages/Soda
10/20/2005US20050233042 Flavourant compounds
10/20/2005US20050233041 Method of maintaining aseptic conditions in a juice plant in brief production stoppages
10/20/2005US20050230415 Using carbon dioxide regulators to extend the shelf life of plastic packaging
10/20/2005CA2604878A1 Medicament for relief of symptoms of joint disorders and inflammatory conditions
10/19/2005EP1585902A2 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
10/19/2005EP1585818A1 Process for inhibiting enzymatic activity
10/19/2005EP1585508A2 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels
10/19/2005EP1585393A2 Beverage with storage-stable dietary fiber additive
10/19/2005EP1545243A4 Use of low-glycemic sweeteners in food and beverage compositions
10/19/2005EP1335649A4 Apparatus and method of aseptic packaging perishables
10/19/2005CN1684949A Valerolactone compounds and perfume composition
10/19/2005CN1684911A Mineral fortified water with defined redox potential
10/19/2005CN1684676A Leucine-enriched nutritional compositions
10/19/2005CN1684590A Stabilizer-free stabilized coffee aroma
10/19/2005CN1682611A Black fungus drink and its preparing method
10/19/2005CN1682610A Chinese yew fruit nectar formulation and its preparing process
10/19/2005CN1223526C Method for iodination of water and beverages
10/19/2005CN1223288C Natural plant beverage and producing process thereof
10/18/2005US6956139 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
10/18/2005CA2377145C Beverages containing mixed sodium-potassium polyphosphates
10/13/2005WO2005094860A1 Agent improving peripheral blood flow
10/13/2005WO2005094859A1 Agent improving moisture-retention function of skin
10/13/2005WO2005094839A1 Skin conditioning agent
10/13/2005WO2005094618A1 A process for producing fish milk
10/13/2005WO2005094614A1 Method of squeezing juice from fruit and apparatus for squeezing juice from fruit
10/13/2005WO2005094611A1 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
10/13/2005WO2005061690A8 Low-alcohol beer or beer-like refreshment beverages containing palatinose
10/13/2005US20050228067 Container for inhibiting microbial growth in liquid nutrients
10/13/2005US20050226964 Water soluble seal and cap
10/13/2005US20050224419 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
10/13/2005US20050224418 fluid container having a metal-ion sequestering agent for removing bio-essential metal ions from a liquid nutrient
10/13/2005US20050224417 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
10/13/2005US20050224416 using container for holding a liquid, the container having an internal surface having a metal-ion sequestering agent provided on at least a portion of the internal surface for removing designated metal-ions from the liquid; high-affinity for biologically important metal-ions comprising Mn, Zn, Cu and Fe
10/13/2005DE202004020509U1 Spoon for stirring coffee is coated with chocolate which dissolves as coffee is stirred and flavors it
10/13/2005CA2561729A1 Skin beautifier
10/12/2005EP1494546B1 Method for the production of potato juice products by means of food technology
10/12/2005EP1133348B1 Method and device for introducing gas into liquids by means of a novel mixer
10/12/2005EP0760240B1 Composition for stimulating the cerebral activity comprising vinpocetine citrate and a plant extract comprising xanthines
10/12/2005CN1681831A New hydrogenated condensed palatinose products
10/12/2005CN1681523A Composition and method for lowering cholesterol
10/12/2005CN1681402A Mineral composition using marine water
10/12/2005CN1681394A Processed soybean beta-conglycinin protein
10/12/2005CN1680358A Composition concerned with isoflavone and the similar and therapeutical method
10/12/2005CN1680258A Amorphous water-soluble calcium citrate salts and method of making and using same
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