Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2005
03/24/2005WO2005025622A1 Bitterness-masking particulate jelly beverage
03/24/2005WO2005025588A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
03/24/2005WO2005025338A1 Method for manufacture and storage of fruit and/or berry products
03/24/2005WO2005004643A3 Cold de-aeration in production of citrus juices
03/24/2005WO2004112505A8 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
03/24/2005US20050064403 Novel Genes Encoding Novel Proteolytic Enzymes
03/24/2005US20050064072 Beverage system
03/24/2005US20050064070 Beverage compositions for use in rehydration and nutrition during athletic exercise and methods of making same
03/24/2005US20050064069 Small girthed ice articles and trays for making same
03/24/2005US20050061157 Beverage energizing far-infrared sticker
03/24/2005DE102004039801A1 Mischung zur Zubereitung eines Abmagerungsgetränkes Mixture for the preparation of a Abmagerungsgetränkes
03/24/2005CA2538755A1 Granular jelly drink capable of masking bitterness
03/23/2005EP1516866A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
03/23/2005EP1515979A1 Condensed palatinose and method for producing the same
03/23/2005EP1515619A1 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same
03/23/2005CN1599719A Crystals of non-natural-type stereoisomer salt of monatin and use thereof
03/23/2005CN1599561A Method for extraction and/or squeezing of edible food and drink
03/23/2005CN1596766A Chlorophyll copper sodium salt treatment method for acidic beverage
03/23/2005CN1596765A Preparation method of health-care food with sleep improving function
03/23/2005CN1596764A Pussley beverage and its preparation method
03/23/2005CN1596763A Mung bean-chrysanthe mum beverage
03/23/2005CN1596762A Production method and equipment of calcium-contained beverage
03/23/2005CN1596761A Polished glutinous rice malt health-care beverage
03/23/2005CN1596760A Yangyang grass health-care beverage
03/23/2005CN1596759A Manufacturing method of concentrated aloe juice maintaining biological activity
03/23/2005CN1596758A Cactus juice extraction technology
03/23/2005CN1596757A Preparation method of composite vegetable mixed juice pumpkin carrot mixed juice
03/23/2005CN1596756A Natural coloured sweet potato health-care beverage and its production method
03/23/2005CN1596755A Vegetable juice beverage containing nanometer SOD and its preparation method
03/23/2005CN1596754A Fruit juice beverage containing nonometer SOD and its preparation method
03/23/2005CN1596588A Ethyl alcohot sterilization method of pollen
03/23/2005CN1193694C Color and transparency stable beverage containing L-ascorbic acid
03/23/2005CN1193693C Mung bean protein beverage
03/23/2005CN1193692C Acanthopanax root tea
03/23/2005CN1193691C Health-care beverage for middle-aged and old people and its preparing process
03/23/2005CN1193690C Aloe tea and its preparing process
03/22/2005US6869626 Heating and melting the gold leaf fragments by combustion of hydrogen and oxygen in highly pressurized water to obtain an aqueous ultrafine gold particle solution health drink
03/17/2005WO2005023467A1 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
03/17/2005WO2005009148A3 Naturally-sweetened reduced-calorie beverages
03/17/2005US20050059616 administering flavonoids and optionally vitamin E or excipients for the prophylaxis of bone or cardiovascular disorders, headaches, hypertension, cancers, leukemia, arteriosclerosis, Alzheimer's disease, inflammatory diseases, rheumatic diseases, acne, alopecia or psoriasis
03/17/2005US20050058764 Tocopherols as flavor antioxidant in citrus juice
03/17/2005US20050058763 Reduced caloric load while exhibiting taste, texture and mouth feel of that of whole orange juice; includes a sinking pulp component from a citrus juice and artificial sweetener such as sucralose
03/17/2005US20050058745 Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
03/17/2005US20050058733 Health food products
03/17/2005US20050056152 Solid fermentation starter having improved storage stability
03/17/2005DE10337057A1 Device for adding flavoring during cold aseptic bottling of drinks comprises a flow-measuring device generating a signal that depends on the flow rate of non-flavored drink
03/17/2005CA2537806A1 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
03/16/2005EP1513942A2 Galactosyl isomalt, method for production and use thereof
03/16/2005EP1513420A1 Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice
03/16/2005EP1513418A2 Use of pullulan as a slowly digested carbohydrate
03/16/2005EP1513417A1 Foods and drinks containing diacylglycerol
03/16/2005EP1248533B1 Packaging of aqueous liquids
03/16/2005CN1596147A Filter devices and methods of use
03/16/2005CN1594134A 蒲公英矿泉水 Dandelion mineral water
03/16/2005CN1593254A Fat-reducing health beverage
03/16/2005CN1593253A Sight protection beverage
03/16/2005CN1593252A Red date and black tea fungus beverage and its brewing method
03/16/2005CN1593251A Digestion promoting , saliva promoting , ascaris induced colic relieving beverage
03/16/2005CN1593250A Animal polypeptide containing bee honeydew
03/16/2005CN1593249A Rose succus cola beverage
03/16/2005CN1593248A Method of controlling progressive freeze-concentration
03/16/2005CN1593247A Green plum juice making method
03/16/2005CN1593246A Pickled potherb mustard juice beverage and its production method
03/16/2005CN1593245A Green plum sport beverage and making method
03/16/2005CN1593244A Dietetic health asparagus drinks and its preparation method
03/16/2005CN1593243A Beverage
03/16/2005CN1192780C Therapeutical agent
03/16/2005CN1192724C Process for prefilling carbonate gas to reduce bubbling
03/15/2005US6867176 Method for preparing zinc-oligopeptide easily absorbable by the human body
03/15/2005US6866877 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
03/15/2005US6866873 Nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity
03/15/2005US6866863 Ingestibles possessing intrinsic color change
03/10/2005WO2005021659A1 Carminic acid complex compound, method for the production thereof, a food product and beverage
03/10/2005WO2005020721A1 Beverage compositions comprising monatin and methods of making same
03/10/2005WO2005020716A1 Aspartame solution
03/10/2005WO2004112514A3 Chocolate drink prepared using an espresso-type machine, and means of producing same
03/10/2005US20050053712 Process for the recovery of a phytolipid composition
03/10/2005US20050053711 Mixture for preparing a slimming coffee drink
03/10/2005US20050053705 Soluble soy protein with superior functional properties
03/10/2005US20050051419 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals
03/10/2005US20050050917 Method of controlling progressive freeze-concentration
03/10/2005DE202004015463U1 Drink used as a replacement for milk or tea and coffee contains boiled, colored and sweetened tapioca pearls
03/10/2005CA2536528A1 Beverage compositions comprising monatin and methods of making same
03/10/2005CA2535526A1 Laccases, nucleic acids encoding them and methods for making and using them
03/09/2005EP1512449A1 Method of controlling progressive freeze-concentration
03/09/2005EP1512328A1 Soluble soy protein with superior functional properties
03/09/2005EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage
03/09/2005EP1511835A1 Improved method for the prevention or reduction of haze in beverages
03/09/2005EP1511674A1 Method of serving heated beverages
03/09/2005EP0923317B1 Energy drink
03/09/2005CN1592584A Soy milk compositions and methods of preparation
03/09/2005CN1592583A Capsule with fast content solubilization and release
03/09/2005CN1589875A Pure fruit juice possessing anti inflammation disinfactant antivirus functions
03/09/2005CN1589681A Emulsified cream essence formula
03/09/2005CN1589680A Production method of high transparency green plum concentrated juice
03/09/2005CN1589679A Snail healthcare oral liquid and its preparation method
03/09/2005CN1589678A Watermelon syrup
03/09/2005CN1589677A Cleaning production method of colourless transparent debittered stable aloe jelly juice
03/09/2005CN1589676A Production method of emblic leafflower fruit juice beverage and its raw material formula
03/09/2005CN1589675A Production method of green plum fruit juice beverage and its raw material formula
1 ... 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 ... 351