Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
05/2005
05/18/2005CN1615737A Method of deflavoring soy-derived materials for use in beverages
05/18/2005CN1201681C Composite solid sprulina healthy beverage and its preparation
05/18/2005CN1201680C Health drink of edible wild herbs juice
05/18/2005CN1201679C Wild mountain flower drink and preparation method
05/18/2005CN1201672C Dictyophora pectic food and production method thereof
05/18/2005CN1201667C Pu'er tea beverage
05/12/2005US20050100650 Nuts, oleaginous fruits, or oil seeds are optionally or partially defatted
05/12/2005US20050100649 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
05/12/2005US20050100637 Carbohydrate and electrolyte replacement composition
05/12/2005US20050100635 for filtering an enzyme-treated plant feed material to prepare a nutrient-containing retentate and a juice-containing permeate; sweet potato
05/11/2005EP1529447A1 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
05/11/2005EP1529446A1 Elixir
05/11/2005EP1528864A2 Calcium absorption enhancer
05/11/2005EP1259126B1 Strengthening natural healing drink
05/11/2005CN1615125A Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same
05/11/2005CN1615082A Transparent liquid creamer composition
05/11/2005CN1613386A Healthy hazel juice and its preparation
05/11/2005CN1613385A Nurient enhanced hazel healthy juice and its preparation
05/11/2005CN1613384A Pure vegetable juice and its preparation
05/11/2005CN1613383A Green healthy beverage
05/11/2005CN1613382A Healthy beverage for preventing from being drunk
05/11/2005CN1613381A Fresh apple juice production
05/11/2005CN1613380A Lettuce juice and preparation
05/11/2005CN1613379A Green cauliflower juice and its making method
05/11/2005CN1613378A Hongniangzi beverage
05/11/2005CN1613377A Fruit juice beverage with grain pulp and production
05/11/2005CN1200622C Health beverage produced by using red bean as main material and its production process
05/10/2005US6890581 Methods for buffer stabilized aqueous deacylation
05/10/2005US6890578 Acidic protein foods, process for their production and stabilizer
05/10/2005US6890567 Sensate composition imparting initial sensation upon contact
05/10/2005US6890529 Edible foods, functional products or pharmaceuticals; nutraceutical; beverages
05/10/2005CA2407562C Tryptophan source from plants and uses therefor
05/10/2005CA2378870C Emulsifier blend and process for making rapidly soluble instant beverage products
05/06/2005WO2005040182A1 Novel inhibitor for advanced glycation endproduct formation and aldose reductase inhibitor
05/06/2005WO2005040179A1 Composition originating in lophyllum decastes fruit body
05/06/2005WO2005039602A1 Pharmacologically functional water and use thereof
05/06/2005WO2005039562A1 A use of lancifolide derivatives and the composition comprising the same
05/06/2005WO2005039559A1 Composition functioning to prevent or mitigate symptom or disease attributable to blood vessel aging
05/06/2005WO2004091569A3 Activated citrus peel extract
05/06/2005CA2543404A1 Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor
05/05/2005US20050095350 Sports becerage or bar; containing oligosaccharides ; controlling glucose, isomalt profile of oligosaccharide; sustained release
05/05/2005US20050095343 containing 40-80% non-polymer catechins (e.g., catechin, gallocatechin, catechingallate, gallocatechingallate, epicatechin, epigallocatechin, epicatechingallate, epigallocatechingallate), 35-100% gallates; weight ratio catechins to sodium ions is 12-16, and the pH is 5-7; free of any salty taste
05/05/2005US20050095342 Packaged, tea-based beverages
05/05/2005US20050095338 Food product containing gel capsules or tablets
05/05/2005US20050095320 [An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition]
05/05/2005US20050095319 Ancient water and/or ancient salty water as an activating agent
05/05/2005US20050095158 Coffee and tea dispenser with removable pod turret wheel
05/04/2005EP1527695A1 Fermented coffee beverage
05/04/2005EP1527694A1 Packaged, tea-based beverages
05/04/2005EP1527693A1 Packaged, tea-based beverages
05/04/2005EP1527690A1 Method of deflavoring whey protein
05/04/2005EP1526783A1 A process and device for extracting apple, pear, peach and more generally fruit and vegetable juice
05/04/2005EP1526779A1 Confectionery made from herbal mixtures
05/04/2005EP1496922A4 Nutritional supplement and method of delivery
05/04/2005EP1465504B1 Matrix-forming composition containing pectin
05/04/2005EP1448067B1 Method for extracting juice from food products
05/04/2005CN1611151A Drinks with the use of seawater and process for producing the same
05/04/2005CN1611150A Pestle cereal and its preparing method
05/04/2005CN1611149A 豆茶饮料 Bean tea drinks
05/04/2005CN1611148A Flesh type compound vegetable fermented drink and its preparing method
05/04/2005CN1611147A Novel drink containing flavone compound
05/04/2005CN1611146A Green plant drink
05/04/2005CN1611145A Jumby bean flesh drink and its production method
05/04/2005CN1611144A Dusi fruit flesh drink and its production method
05/04/2005CN1611125A Packaged, tea-based beverages
05/04/2005CN1611124A Packaged, tea-based beverages
05/04/2005CN1199590C Beverage matched with milk and its prepn process
05/04/2005CN1199589C Production process of mulberry juice
05/04/2005CN1199587C Beverage, its mother liquid and their preparing process
05/04/2005CN1199586C Prep. of oyster oral liquid
05/03/2005US6887508 Protein stabilizing agent
05/03/2005US6887501 Isolated from cocoa beans; solvent extraction; nitric oxide synthase/lipoxygenase/cyclooxygenase modulators
05/03/2005US6887493 Core with moisture sensitive overcoatings; storage stability
04/2005
04/29/2005CA2485620A1 Method of deflavoring whey protein
04/28/2005US20050089566 Heating the viscous component to a temperature of at least 45 degrees C., heating the effervescent component and then combining the two; can be tableted in an automated process and form a tablet that exhibits good structural integrity
04/27/2005EP1525887A1 Drugs including anticancer agents and immunopotentiators and health foods and drinks
04/27/2005EP1525184A1 Flavourant compounds
04/27/2005EP1524917A1 Method to improve the stability of lemon/lime flavored beverages
04/27/2005EP1524911A1 Isomaltulose-containing instant beverage powder
04/27/2005EP1429628B1 Mixture of base-containing micronutrient substances
04/27/2005EP1272621A4 Plant anthocyanidin rutinoside aromatic acyl transferases
04/27/2005CN1610658A Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
04/27/2005CN1608608A Active agent using ancient water and / or ancient salt water, cosmetics matched with them, food additive, food and beverage
04/27/2005CN1608525A Health food of gastrodia tuber, hotoginseng and aweto and its production process
04/27/2005CN1608524A Production process of glossy ganoderma-green tea beverage
04/27/2005CN1608523A Production process of fleeceflower root tea beverage
04/27/2005CN1608522A Healthy honey beverage with tortoise and tuckahoe
04/27/2005CN1198513C Process for producing drinks containing lactate
04/26/2005US6884445 Matrix-forming composition containing pectin
04/26/2005US6884444 Separating seawater into water and concentrate by desalting; to the separated water adding the water-soluble mineral components obtained from the concentrate,especially calcium and magnesium; health beverages; mineral water
04/21/2005WO2005034654A1 Reduced sugar citrus juice beverages
04/21/2005WO2005034653A1 Tocopherols as flavor antioxidant in citrus juice
04/21/2005WO2005004623A8 Fibre-comprising food product, method for preparing a food product of this type, and use thereof
04/21/2005US20050084594 Stable hemogeneous drink composition including particulate cereal product
04/21/2005US20050084581 Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method
04/21/2005US20050084575 Citrus sinensis solids washing and products
04/21/2005US20050084548 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
04/21/2005CA2821656A1 Reduced sugar citrus juice beverages
04/21/2005CA2537713A1 Reduced sugar citrus juice beverages
04/21/2005CA2537471A1 Tocopherols as flavor antioxidant in citrus juice
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