Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2005
12/27/2005CA2067952C Calcium citrate anticaking agent
12/22/2005WO2005120538A1 Morinda citrifolia-based formulation 5-lox and 15-lox
12/22/2005WO2005120534A1 Poncirus trifoliata extract for preventing and treating ischemic heart diseases and phar¬ maceutical composition and health food containing the same
12/22/2005WO2005120532A1 Nelumbinis semen extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
12/22/2005WO2005120531A1 Acorus gramineus soland extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
12/22/2005WO2005120259A1 Nutrient hazelnut kernel beverage and its preparing process
12/22/2005WO2005120258A1 Nutritious hazelnut kernel powder and method for preparation
12/22/2005WO2005120257A1 Hazelnut drink and method for preparing it
12/22/2005WO2005120249A1 Emulsion stabilizer and milk beverage
12/22/2005US20050283849 Capsules containing vital cells or tissues
12/22/2005US20050281918 Mineral composition using marine water
12/22/2005DE102004026066A1 Drinking water, useful to supplement vitamin and prevent vitamin deficiency in humans and animals, comprises added vitamins (e.g. biotin, folic acid and vitamin A), minerals (e.g. calcium) and trace elements (e.g. zinc and selenium)
12/22/2005CA2569352A1 Morinda citrifolia-based formulation 5-lox and 15-lox
12/21/2005EP1607476A1 A microorganism separated from Kefir grains, a microorganism culture obtained by culturing said microorganism or microorganisms including it, and a product using such microorganisms or microorganism cultures
12/21/2005EP1607006A1 Functional berry composition
12/21/2005EP1607005A1 The effect of a buffering agent on acidogenesis of plaque
12/21/2005EP1606384A1 Container-packaged beverage, method for its production and beverage flavor-enhancing method
12/21/2005EP1605782A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
12/21/2005EP1499424A4 Two stage nanofiltration seawater desalination system
12/21/2005EP1468075B1 Novel lactobacillus sp. strain and use thereof
12/21/2005CN1711035A Soluble isoflavone compositions
12/21/2005CN1711033A Method of preventing flavor component from degradation
12/21/2005CN1709165A Fat-regulating blood-pressure stabilizing health-care tea and its preparing method
12/21/2005CN1709164A Intelligence-intensifying anti-fatigue functional beverage and sweet
12/21/2005CN1709163A Concentrated life-cultivating blood-sugar reducing beverge
12/21/2005CN1709162A Fat-free hazelnut beverage and its processing method
12/21/2005CN1709161A Compound orange juice beverage and its preparing process
12/21/2005CN1709160A Fruit reinforced hazelnut beverage and its preparing method
12/21/2005CN1709159A High-fructose honey preparing process
12/21/2005CN1232189C Anti-fatigue oral liquor
12/21/2005CN1232178C Ginseng-pilose antler refined tea and preparing method thereof
12/20/2005US6977092 processing fruits or vegetables, e.g., cranberries, into two juices, one with high level of acids (e.g., acids such as malic acid, quinic acid, and citric acid), the other with low level of acids, mixing to provide desired level of acids
12/15/2005WO2005117616A2 Method of preventing or reducing haze in a beverage using silane-treated silica filter media
12/15/2005WO2005117607A2 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
12/15/2005WO2005117606A1 Emulsion stabilizer and milk beverage
12/15/2005WO2005117600A1 A food surfactant
12/15/2005US20050277617 Comprises an amino sugar and trehalose
12/15/2005US20050276899 Process for concentrating fruit and vegetable juices, and concentrates thereby obtained
12/15/2005US20050276898 Aerated creamers and processes
12/15/2005US20050276893 Method for producing fat and/or solids from beans and compositions containing polyphenols
12/15/2005US20050276891 Use of colloidal anionic silica sols as clarifying agents
12/15/2005US20050276839 Appetite satiation and hydration beverage
12/15/2005US20050274391 Means for weaning people off smoking and alcohol
12/15/2005DE102004035995A1 Verfahren zur Erzeugung eines bierähnlichen und alkoholfreien fermentierten Getränks A process for producing a beer-like and non-alcoholic fermented beverage
12/15/2005DE102004024681A1 Manufacture of instant drinks products with improved dispersibility and solubility, supplies powder with fluid, dries and agglomerates in jet-stratification plant
12/15/2005CA2562511A1 Method of preventing or reducing haze in a beverage using silane-treated silica filter media
12/14/2005EP1604677A1 Composition having antioxidant, anti-inflammatory, and immunostimulant actions
12/14/2005EP1604675A1 Morinda citrifolia-based formulation as lipoxygenase inhibitor
12/14/2005EP1408777A4 Process for producing sugars and acids-rich juice and phytochemical-rich juice
12/14/2005EP1368254B1 Dispenser with effervescent beverage product
12/14/2005CN2745368Y Beverage atomization suction device
12/14/2005CN2745367Y Technological equipment for extracting hawthorn fruit kernel raw juice
12/14/2005CN1708580A Method of manufacturing plant finished product
12/14/2005CN1708239A Juice recovery process
12/14/2005CN1708238A Method of removing caffeine from caffeine-containing catechin compound composition
12/14/2005CN1708237A Composition for enhancing physical performance
12/14/2005CN1708236A Use of pullulan as a slowly digested carbohydrate
12/14/2005CN1708234A Antioxidative compositions
12/14/2005CN1706290A Sour milk with hazelnut and its production process
12/14/2005CN1706289A Rhubarb beverage
12/14/2005CN1706288A Loquat juice and its production process and application
12/14/2005CN1706287A Nutritious hazelnut powder and its production process
12/14/2005CN1706286A Nutritious hazelnut kernel syrup and production process
12/14/2005CN1706285A Production process of fermented beverage similar to no-alcohol beer
12/14/2005CN1231581C Pectin degrading enzyme from i(Bacillus licheniformis)
12/14/2005CN1231396C Beverage product containing dispenser and foaming beverage and producing method thereof
12/14/2005CN1231152C Health drink containing pennywort
12/14/2005CN1231151C Sour red date and pinenut compound protein drink and its producing method
12/14/2005CN1231137C Process for the hydrolysis of milk proteins
12/13/2005US6974561 Methods of preparing and using electrostatically treated fluids
12/08/2005WO2005115916A1 Activated-carbon composition and method of decoloring liquid with the same
12/08/2005WO2005115422A2 Compositions containing avocado leaf extract for lowering cholesterol levels
12/08/2005WO2005115377A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
12/08/2005WO2005115179A2 System for producing tomato paste and powder using reverse osmosis and evaporation
12/08/2005WO2005115158A1 Method of producing milk drink
12/08/2005WO2005084464A3 Using carbon dioxide regulators to extend the shelf life of plastic packaging
12/08/2005US20050272836 gives food products sufficient viscosity and stability (heat resistance, stable suspension, emulsification, suspension, thickening, shelf life)
12/08/2005US20050271772 blending calcium as calcium salt and anhydrous citric acid or citric acid monohydrate, melting the blended calcium salt and citric acid, in a low-water environment, to allow formation of the tricalcium citrate; dispersed in a food, in order to fortify the food with calcium
12/08/2005US20050271744 Comprising a peptide fraction which is preferably rich in di- and tripeptides in combination with an insulin sensitizer, preferably a natural or pharmaceutical insulin sensitizer; suitable as pharmaceutical or food or a food supplement; especially useful for Type 2 diabetes
12/08/2005CA2567970A1 Method of producing milk drink
12/08/2005CA2567963A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
12/08/2005CA2567390A1 System for producing tomato paste and powder using reverse osmosis and evaporation
12/07/2005EP1602286A1 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same
12/07/2005EP1601345A1 A controlled release system for pharmaceutical food and nutraceutical use
12/07/2005EP1286600B1 Method for extracting fruit and vegetable juices
12/07/2005EP1282370B1 Ambient stable beverage
12/07/2005CN1703986A Barley tea beverage and its production technology
12/07/2005CN1703985A Method for producing natural crystallizing solid flower and fruit beverage
12/07/2005CN1703984A Gen-seng and hairy antler liquid
12/07/2005CN1703983A Bitter melon tea beverage and its preparing process
12/07/2005CN1230100C Suspending type aloe food and method for making same
12/07/2005CN1230099C Beverage products having superior vitamin stability
12/07/2005CN1230097C Cassia seed healthy food and preparation thereof
12/06/2005US6972282 Process for producing a product containing antihypertensive tripeptides
12/06/2005CA2253573C Fucoidan-containing foods or beverages
12/06/2005CA2252691C Protein-containing acidic foods and drinks
12/01/2005WO2005112962A1 Aloe powder, aloe juice, and method for producing the same
12/01/2005WO2005112668A1 Manufacturing method of the stevia-extracts
12/01/2005WO2005112659A2 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
12/01/2005WO2005079329A3 Method and apparatus for an oval carbonator
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