| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/22/2009 | CN101411524A Trepang product and preparation method thereof |
| 04/22/2009 | CN101411523A Method for extracting original liquid of trepang by ultrasonic wave |
| 04/22/2009 | CN101411522A Method for preparing dried sea-cucumber of ultra-high pressure |
| 04/22/2009 | CN101411521A Method for processing trepang |
| 04/22/2009 | CN101411520A Instant jellyfish food and method for producing the same |
| 04/22/2009 | CN101411519A Electrothermal water boiling machine |
| 04/22/2009 | CN101411518A Method for preparing soft roast laver and oyster food |
| 04/22/2009 | CN101411517A Method for producing Paphia undulata amino acid flavoring food |
| 04/22/2009 | CN101411516A Method for processing instant Xiayi shellfish |
| 04/22/2009 | CN101411515A Method for processing instant clam |
| 04/22/2009 | CN101411514A Method for processing instant fly clam |
| 04/22/2009 | CN101411513A Method for producing shark's fin |
| 04/22/2009 | CN101411512A Method for producing shark's fin moon cake |
| 04/22/2009 | CN101411511A Cake soaked in fish head soup and preparation method thereof |
| 04/22/2009 | CN101411510A Method for producing preserved eggs with mushy core |
| 04/22/2009 | CN101411509A Method for preparing dried egg yolk of high emulsibility |
| 04/22/2009 | CN101411508A Spicy beef sauce and method of processing the same |
| 04/22/2009 | CN101411507A Method for processing boiled mutton chop |
| 04/22/2009 | CN101411506A Pickled and cooked meat |
| 04/22/2009 | CN101411505A Meat ball can and preparation method thereof |
| 04/22/2009 | CN101411504A Method for producing recombined pigskin using leftover material of broken pigskin |
| 04/22/2009 | CN101411503A Fermented pork ham |
| 04/22/2009 | CN101411502A Method for preparing instant food of tenderloin and beef offal |
| 04/22/2009 | CN101411501A Preparation technique for producing dietary fiber of high activity using acidified maize peel |
| 04/22/2009 | CN101411500A Nourishing food with tranquilization function |
| 04/22/2009 | CN101411499A Compositional soft capsule containing composite garlic and onion essential oil as well as anti-oxidant vitamins |
| 04/22/2009 | CN101411498A Instant nourishing jellied bean curd |
| 04/22/2009 | CN101411497A Lipid-lowering pressure-reducing hypoglycemic health tea |
| 04/22/2009 | CN101411496A Ecological functional beverage |
| 04/22/2009 | CN101411495A Health products with fat-reducing efficacy |
| 04/22/2009 | CN101411494A Corn peptide beverage for sobering-up and preparation method thereof |
| 04/22/2009 | CN101411493A Cold tea for preventing and treating fatigue type sub-health and preparation method thereof |
| 04/22/2009 | CN101411492A Purple medic and wheat flour |
| 04/22/2009 | CN101411491A Health-care flour |
| 04/22/2009 | CN101411490A Enzymatical technique of paddy based formula food for babies |
| 04/22/2009 | CN101411489A Compound Tibet sheep placenta capsule for delaying menopause and nursing face |
| 04/22/2009 | CN101411488A Ginseng fruit tea |
| 04/22/2009 | CN101411487A Dietotherapy method for treating asthma |
| 04/22/2009 | CN101411486A Technique for preparing rice glue ball with edible bird's nest |
| 04/22/2009 | CN101411485A American ginseng brown sugar |
| 04/22/2009 | CN101411484A Brown sugar for pregnant and lying-in women |
| 04/22/2009 | CN101411483A Medlar brown sugar |
| 04/22/2009 | CN101411482A Sugar for school girl |
| 04/22/2009 | CN101411481A Medicinal food for tonifying kidney, replenishing vital essence and tonifying bone |
| 04/22/2009 | CN101411480A Medicinal food for replenishing organic matter |
| 04/22/2009 | CN101411479A Medicinal food for osteomalacia |
| 04/22/2009 | CN101411478A Nourishing powder containing pilose antler and rice suitable for persons in middle and old age to eat and preparation method thereof |
| 04/22/2009 | CN101411477A Method and product for inhibiting or delaying absorption of food components in intestines and stomach |
| 04/22/2009 | CN101411476A Walnut oil health products for preventing breast cancer |
| 04/22/2009 | CN101411475A Walnut oil soft capsule |
| 04/22/2009 | CN101411474A Method for producing 10-flavor nourishing powder |
| 04/22/2009 | CN101411473A Active beverage |
| 04/22/2009 | CN101411472A Five cereals food for reducing blood pressure and preparation method thereof |
| 04/22/2009 | CN101411471A Egg and yam noodle |
| 04/22/2009 | CN101411470A Pleurotus nebrodensis edible mushroom food and method for producing the same |
| 04/22/2009 | CN101411469A Potentilla anserina extract food as well as processing technique and uses thereof |
| 04/22/2009 | CN101411468A Pine needle extract of slash pine and use thereof in food fresh keeping |
| 04/22/2009 | CN101411467A Physical decomposition technique of material |
| 04/22/2009 | CN101411466A Method for preparing cape jasmine yellow pigment using cape jasmine as raw material |
| 04/22/2009 | CN101411465A Assorted mushroom catchup and method for producing the same |
| 04/22/2009 | CN101411464A Sea tangle catsup and preparation method thereof |
| 04/22/2009 | CN101411463A Thick chillic sauce with seafood and preparing technique thereof |
| 04/22/2009 | CN101411462A Aqueous solution of sucrose trichloride and preparation method thereof |
| 04/22/2009 | CN101411461A Delicate flavor condiment similar to delicate flavor of steamed crab and method of processing the same |
| 04/22/2009 | CN101411460A Method for producing base of flavour development using wheat flour gluten |
| 04/22/2009 | CN101411459A Milk fat element |
| 04/22/2009 | CN101411458A Peanut oil essence |
| 04/22/2009 | CN101411457A Cream essence |
| 04/22/2009 | CN101411456A Milk powder essence |
| 04/22/2009 | CN101411455A Fried dish and stew seasoning |
| 04/22/2009 | CN101411454A Steamed bun and dumpling seasoning |
| 04/22/2009 | CN101411453A Flavorings for braised food |
| 04/22/2009 | CN101411452A Complete flavorings of cold vegetable dish in sauce |
| 04/22/2009 | CN101411451A Method for producing Aremisiaselengensis Turcz flavorings |
| 04/22/2009 | CN101411450A Garlic juice product and method for producing the same |
| 04/22/2009 | CN101411449A Bottom flavorings of dry pot and preparation method thereof |
| 04/22/2009 | CN101411448A Bottom flavorings of nourishing chaffy dish and preparation method thereof |
| 04/22/2009 | CN101411447A Bottom flavorings of spicy chaffy dish and processing method thereof |
| 04/22/2009 | CN101411446A Method for producing crucian soup seasoning using wastes from tilapia piece processing |
| 04/22/2009 | CN101411445A Method for producing convenient vegetarian bittern concentrated sauce-pack for tofu jelly |
| 04/22/2009 | CN101411444A Sea tangle catsup and pickled vegetables, and preparation method thereof |
| 04/22/2009 | CN101411443A Technique for processing sweet potato rice |
| 04/22/2009 | CN101411442A Silk noodles containing lotus root and preparation method thereof |
| 04/22/2009 | CN101411441A Aroma type green plum stuffing as well as production method thereof and food with green plum stuffing |
| 04/22/2009 | CN101411440A Method for producing dried bamboo shoot powder |
| 04/22/2009 | CN101411439A Can of haw thorn without peel and preparation method thereof |
| 04/22/2009 | CN101411438A Method for processing crisp bamboo shoot |
| 04/22/2009 | CN101411437A Technique for preparing natto and health care food containing natto extract |
| 04/22/2009 | CN101411436A Process for producing dried bean curd and moulding plate thereof |
| 04/22/2009 | CN101411435A Instant jellied bean curd with vegetable |
| 04/22/2009 | CN101411434A Instant jellied bean curd with spicy flavor |
| 04/22/2009 | CN101411433A Bean curd noodle |
| 04/22/2009 | CN101411432A Bean and rice cooked synchronously |
| 04/22/2009 | CN101411431A Garden stuff bean curd and technique of preparing the same |
| 04/22/2009 | CN101411430A Method for salting bean food |
| 04/22/2009 | CN101411429A Convenient tofu jelly |
| 04/22/2009 | CN101411428A Bean curd and its preparing method |
| 04/22/2009 | CN101411427A Seven-color nourishing rice |
| 04/22/2009 | CN101411426A Tartary buckwheat and peach pieces as well as preparation method thereof |
| 04/22/2009 | CN101411425A Method for preparing corn food |