| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/23/2009 | WO2009049860A1 Machine and process for roasting alimentary grains |
| 04/23/2009 | WO2009049449A1 A post-processing method for slowing rehydration rate of freeze dried fruit and vegetable pieces |
| 04/23/2009 | WO2009049448A1 A method for improvement of defrosting quality of fast frozen fruit and vegetable using low frequency ultrasonic wave |
| 04/23/2009 | WO2009049428A1 Alpha-amylase inhibitors: the montbretins and uses thereof |
| 04/23/2009 | WO2009026093A3 Apparatus and method for hybrid infusion of food pieces |
| 04/23/2009 | WO2009021613A8 Rice starch in sugar free coatings |
| 04/23/2009 | WO2008143507A3 Oxidatively cross-linked protein-based encapsulates |
| 04/23/2009 | WO2008122473A3 Food supplement containing alpha-keto acids |
| 04/23/2009 | WO2007011685A3 Whole grain non-dairy milk production, products and use |
| 04/23/2009 | WO2007001522A3 Stabilization of oxidized fats |
| 04/23/2009 | WO2006098767A3 Treatment of adhd |
| 04/23/2009 | WO2006084104A3 Non-perishable plant-derived decorative items and methods for making same |
| 04/23/2009 | US20090105342 Pufa supplements |
| 04/23/2009 | US20090105335 from high glyceride content polyunsaturated oils, including fish oils; saponification of fatty acid with mono or divalent metal hydroxide (potassium, calcium, copper, magnesium); antioxidant stabilizing oil; free flowing; storage stable; nutritional supplement; pet food |
| 04/23/2009 | US20090105331 Compositions of active ingredients |
| 04/23/2009 | US20090105120 Method for preparing tryptophan rich peptides |
| 04/23/2009 | US20090104340 Natural bean-curd and its preparation method |
| 04/23/2009 | US20090104339 Method for preparing calcium gluconate |
| 04/23/2009 | US20090104334 Dietary fiber-enriching agent and dietary fiber-enriched food |
| 04/23/2009 | US20090104332 Method for Manufacturing a Snack, a Snack, and Food Like a Snack |
| 04/23/2009 | US20090104331 Inulin powders and compositions thereof |
| 04/23/2009 | US20090104330 Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
| 04/23/2009 | US20090104329 Method for heating a meal and cooking appliance which is mounted in an elevated manner |
| 04/23/2009 | US20090104326 Sweetener compositions |
| 04/23/2009 | US20090104323 Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey |
| 04/23/2009 | US20090104321 Method for Producing Roasted Grain Extract and Method for Producing Processed Roasted Grain Product |
| 04/23/2009 | US20090104320 Stabilization of Milk-Based Products |
| 04/23/2009 | US20090104319 Fruit Product and Method of Manufacture of the Fruit Product |
| 04/23/2009 | US20090104318 Process for Producing Food with Multicolored Pattern |
| 04/23/2009 | US20090104313 Nutrient-enhanced alcoholic beverage formulations and methods of making the same |
| 04/23/2009 | US20090104312 Neutralized juice-based beverages and method of making same |
| 04/23/2009 | US20090104311 Active Ingredient Depot |
| 04/23/2009 | US20090104278 Food composition for recovery from fatigue |
| 04/23/2009 | US20090104169 Pet food composition for skin photoprotection |
| 04/23/2009 | DE202008013369U1 Aromastoff für Sperma Flavoring for sperm |
| 04/23/2009 | DE102007049828A1 Bratwurst contains pastry pepper cake (gingerbread refined with chocolate) and optionally salt |
| 04/23/2009 | CA2738834A1 Alpha-amylase inhibitors: the montbretins and uses thereof |
| 04/23/2009 | CA2702907A1 A method of preparing a low sodium flour-based dough with improved handling properties |
| 04/23/2009 | CA2702570A1 Methods of maintaining or increasing growth or cognitive development |
| 04/23/2009 | CA2702480A1 Encapsultated omega-3 fatty acids and/or omega-6 fatty acids and/or esters thereof with a coating |
| 04/23/2009 | CA2702011A1 Composition for regulating lipid metabolism |
| 04/23/2009 | CA2699924A1 Fiber-containing carbohydrate composition |
| 04/22/2009 | EP2050444A1 Fatigue-reducing agent |
| 04/22/2009 | EP2050345A1 Infant formula containimg nucleotides |
| 04/22/2009 | EP2050344A1 Fish feed |
| 04/22/2009 | EP2050340A1 Base material combination for milk products |
| 04/22/2009 | EP2049509A2 New furyl thioalkanals useful in the flavor industry |
| 04/22/2009 | EP2049136A1 Mitochondria-targeted antioxidants |
| 04/22/2009 | EP2049133A2 New eucalyptus extract, method of preparation and therapeutic uses thereof |
| 04/22/2009 | EP2049097A2 Composition and method for binding acetaldehyde in stomach |
| 04/22/2009 | EP2048975A1 Apparatus and method for curled extrudate |
| 04/22/2009 | EP2048974A1 Use of isomaltulose in food products having a regenerative effect |
| 04/22/2009 | EP2048973A2 Infant formulas for early brain development |
| 04/22/2009 | EP2048972A1 Stable and bioavailable compositions of isomers of lycopene for skin and hair |
| 04/22/2009 | EP2048971A1 Keto-esters as flavoring ingredients |
| 04/22/2009 | EP2048970A2 Methods of improving bone health and muscle health |
| 04/22/2009 | EP2048969A1 Fractions of whey permeate and its use for the prevention and therapy of type 2 diabetes and the metabolic syndrome |
| 04/22/2009 | EP2048965A2 A cold infusion process for fortifying coffee beans |
| 04/22/2009 | EP2048961A2 Process for making a healthy snack food |
| 04/22/2009 | EP2002842A9 Interleukin production regulator, pharmaceutical composition or food comprising the interleukin production regulator, and method for production of the interleukin production regulator |
| 04/22/2009 | EP1841402B1 Process for preparing hydrocolloids |
| 04/22/2009 | EP1505078B1 Method of modifying gum arabic |
| 04/22/2009 | EP1481211B1 Process for co-spray drying liquid herbal extracts with dry silicified mcc |
| 04/22/2009 | EP1018894B1 Apparatus and method for forming cereal food products |
| 04/22/2009 | EP0869775B1 Dietary fiber inulin delivery system |
| 04/22/2009 | CN201223295Y Turbulator structure of soybean milk machine |
| 04/22/2009 | CN201223292Y Turbulator cup for machine for preparing soybean milk and rice paste |
| 04/22/2009 | CN201223283Y Horizontal type high-efficient energy-saving non-pressure steam stoves |
| 04/22/2009 | CN201222969Y Machine for producing fruit paste |
| 04/22/2009 | CN201222968Y Special boiler for producing beancurd sticks |
| 04/22/2009 | CN201222967Y Machine for automatically making noodles |
| 04/22/2009 | CN201222966Y Machine for automatically producing rice |
| 04/22/2009 | CN201222952Y Charcoal roasted moon cake |
| 04/22/2009 | CN101416055A Identification of human t2r receptors that are activated by bitter molecules in coffee (chlorogenic lactones) and related assays for identifying human bitter taste modulators |
| 04/22/2009 | CN101415731A Novel low molecular weight hyaluronic acid and/or salt thereof, and cosmetic preparation, pharmaceutical composition, and food composition each using same |
| 04/22/2009 | CN101415429A Fat accumulation inhibitor |
| 04/22/2009 | CN101415342A Composition for beverage or food |
| 04/22/2009 | CN101415341A Formulation containing a polyphenol-containing composition and isomaltulose |
| 04/22/2009 | CN101415340A Methods for removing contaminants from essential oils |
| 04/22/2009 | CN101415339A Carotenoid-rich material, method of producing the same and product comprising the same |
| 04/22/2009 | CN101415338A Process for producing packaged pasta product storable at room temperature |
| 04/22/2009 | CN101415337A Continuous production of masa flour and whole-corn flour for grain-based foods by using low-moisture precooking |
| 04/22/2009 | CN101415336A Long-duration encapsulated flavors and chewing gum using same |
| 04/22/2009 | CN101412806A Amphiprotic polymer, and preparation and use thereof |
| 04/22/2009 | CN101412760A Method for separating fiber in corn starch processing procedure |
| 04/22/2009 | CN101411761A Novel use of plants in sorbus malus group of malus |
| 04/22/2009 | CN101411760A Novel use of plants in sorbus malus group of malus |
| 04/22/2009 | CN101411723A Method for producing Paphia undulata amino acid oral liquid |
| 04/22/2009 | CN101411538A Spice composition for inhibiting food spoilage microorganisms |
| 04/22/2009 | CN101411535A Sports drinking |
| 04/22/2009 | CN101411534A Technique for producing haw fruit vinegar |
| 04/22/2009 | CN101411533A Method for producing Paphia undulata aminoacid functional beverage |
| 04/22/2009 | CN101411532A Beverage containing natural medicament leaf of Toxicodendron vernicifluum and sealwort compositions and preparation method thereof |
| 04/22/2009 | CN101411531A Technique for producing concentrated clear peach juice |
| 04/22/2009 | CN101411530A Technique for producing concentrated clear peach juice |
| 04/22/2009 | CN101411529A Homogeneous garden stuff juice bee honey drink |
| 04/22/2009 | CN101411528A Banana skin beverage |
| 04/22/2009 | CN101411527A Sheet jelly with sesame and pea nut |
| 04/22/2009 | CN101411526A Method for producing sea tangle flavouring food |
| 04/22/2009 | CN101411525A Instant pickled sea tangle catsup and preparation method thereof |