| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/30/2009 | US20090110797 Dispersible compositions comprising cocoa powder and processes for producing |
| 04/30/2009 | US20090110796 Aromatic neomenthylamides as flavoring substances |
| 04/30/2009 | US20090110795 Food portions for snack trays |
| 04/30/2009 | US20090110793 Maple tree sap reverse osmosis device |
| 04/30/2009 | US20090110792 Super critical fluid extraction and fractionation of bran extraction materials |
| 04/30/2009 | US20090110787 Additive delivery laminate containing styrene-ethylene/butylene-styrene copolymer |
| 04/30/2009 | US20090110781 Seasoned Food Substrates |
| 04/30/2009 | US20090110780 Laminated baked snack bar |
| 04/30/2009 | US20090110779 Batter Coated Food Pieces |
| 04/30/2009 | US20090110776 Stand-alone hot-preparation device for convenience food products, particularly instant hot beverage maker |
| 04/30/2009 | US20090110773 Fruit Snack with Probiotics and Method of Manufacturing a Fruit Snack with Probiotics |
| 04/30/2009 | US20090110771 Sugar free low calorie syrup and the manufacturing method thereof |
| 04/30/2009 | US20090110770 Galactosidase With Alpha-Galactosyltransferase Activity |
| 04/30/2009 | US20090110760 Lipometabolism improver containing pine bark extract |
| 04/30/2009 | US20090110758 Compositions and methods for promoting weight loss |
| 04/30/2009 | US20090110715 Edible film Package Having Product for Oral Intake Enclosed Therein |
| 04/30/2009 | US20090110670 Drug screening; selecting a lactic acid bacterial strain for administration to a mammal for reducing gastrointestinal inflammation; culturing a Lactobacillus strain, obtaining a cell-free culture supernatant from the strain and evaluating the level of TNF alpha in the supernatant using a model system |
| 04/30/2009 | DE202007017700U1 Pflanzliche Substanz Herbal substance |
| 04/30/2009 | DE102008045131A1 Producing meat products from different meat kinds e.g. pig and/or meat sorts e.g. leg, comprises mincing meat from meat kinds and/or meat sorts in raw condition and then freely forming the resulting meat mass on a support as meat extrudate |
| 04/30/2009 | CA2703675A1 Method and device for producing formed food products and food product |
| 04/30/2009 | CA2702924A1 Novel atp:citrate lyase genes |
| 04/29/2009 | EP2052732A1 Antioxidant composition containing component originating in the bark of tree belonging to the genus acacia |
| 04/29/2009 | EP2052731A1 Composition for preventing and/or treating itching containing component originating in the bark of tree belonging to the genusacacia |
| 04/29/2009 | EP2052730A1 Composition for preventing and/or treating tumor containing component originating in the bark of tree belonging to the genus acacia |
| 04/29/2009 | EP2052729A1 Antiobesity composition containing component originating in the bark of tree belonging to the genus acacia |
| 04/29/2009 | EP2052728A1 Hypoglycemic composition containing component originating in the bark of tree belonging to the genus acacia |
| 04/29/2009 | EP2052630A1 Calcium Absorption Enhancer |
| 04/29/2009 | EP2052629A1 Soy sauce seasoning having high -aminobutyric acid content |
| 04/29/2009 | EP2052628A1 Aerated fat-continuous products |
| 04/29/2009 | EP2052620A1 Method for manufacturing fermented fish products |
| 04/29/2009 | EP2052077A1 Genetically modified plants which synthesize a starch having increased swelling power |
| 04/29/2009 | EP2051597A1 Process for manufacturing, by cold extrusion, puffed intermediate food products which are stable to heat treatment, from hydrated animal proteins |
| 04/29/2009 | EP2051596A2 A food composition containing a coagulated protein and a process for making the same |
| 04/29/2009 | EP2051595A1 Stable and bioavailable compositions of isomers of carotenoids for skin and hair |
| 04/29/2009 | EP2051594A2 Cherry-based additive |
| 04/29/2009 | EP2051593A1 Method of producing popcorn confectionery and machine for use with the method |
| 04/29/2009 | EP1968393B1 An aerated food product and a process for preparing the same |
| 04/29/2009 | EP1896070A4 Methods and compositions for the prevention and treatment of kidney disease |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/29/2009 | EP1446125B1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 04/29/2009 | EP1379146B1 Preparation for the prevention and/or treatment of altered bone metabolism |
| 04/29/2009 | EP1254009B1 Multi-channel cooling die |
| 04/29/2009 | EP1119345B1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 04/29/2009 | CN201227192Y Grinding disk type pulping device |
| 04/29/2009 | CN201226771Y Automatic egg-stirring machine |
| 04/29/2009 | CN201226770Y Full-automatic soya-bean milk making machine |
| 04/29/2009 | CN201226769Y No-mesh soya-bean milk making device |
| 04/29/2009 | CN201226768Y Soya-bean milk making device |
| 04/29/2009 | CN201226767Y Automatic homogenization device of slurry dregs |
| 04/29/2009 | CN201226766Y Slurry dregs circulation integration pulp grinder |
| 04/29/2009 | CN201226765Y Food processing machinery |
| 04/29/2009 | CN201226752Y Novel food processing device |
| 04/29/2009 | CN101420969A Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function |
| 04/29/2009 | CN101420965A Use of bifidobacterium longum for the prevention and treatment of inflammation |
| 04/29/2009 | CN101420933A Paediatric amino acid solution for parenteral nutrition |
| 04/29/2009 | CN101420872A Solubilizates of preservatives and method for producing the same |
| 04/29/2009 | CN101420868A Low-ingredient meat products and method for their preparation |
| 04/29/2009 | CN101420867A Novel nutraceutical compositions |
| 04/29/2009 | CN101420866A Edible adhesive coatings for multi-component food products |
| 04/29/2009 | CN101420848A Applications of microencapsulated essential oils |
| 04/29/2009 | CN101418329A Preparation method of rapeseed proteolysis peptides based on pulse ultrasonic technology and use thereof |
| 04/29/2009 | CN101418048A Separation and purification process of wheat flour starch granule |
| 04/29/2009 | CN101417845A Method for changing inherent structure of water and enhancing basic function of water |
| 04/29/2009 | CN101417089A Multiple-effect invert microelement powder |
| 04/29/2009 | CN101417067A Medicine combination with anti-tumor function |
| 04/29/2009 | CN101416980A Use of oligosaccharide in preparing medicine for treating non-bacteria inflammation |
| 04/29/2009 | CN101416839A Soya-bean milk making machine circuit |
| 04/29/2009 | CN101416764A Multi-element mineral water and preparation method thereof |
| 04/29/2009 | CN101416763A Pollen beverage and preparation method thereof |
| 04/29/2009 | CN101416762A Barbat skullcap beverage and preparation method thereof |
| 04/29/2009 | CN101416761A Anli pear juice beverage |
| 04/29/2009 | CN101416760A Production method of mountain delicacies giantarum paste |
| 04/29/2009 | CN101416759A Processing method of primary-taste fresh peanut |
| 04/29/2009 | CN101416758A Processing method of baked fresh peanut |
| 04/29/2009 | CN101416757A Preparation method of beche-de-mer capsules |
| 04/29/2009 | CN101416756A Instant Sinonovacula constricta clarnarck food and processing method thereof |
| 04/29/2009 | CN101416755A Soft-bone fish cooking method and device |
| 04/29/2009 | CN101416754A Instant octopus food and processing method thereof |
| 04/29/2009 | CN101416753A Novel roasted duck and production technique thereof |
| 04/29/2009 | CN101416752A Processing method of cattle spleen, pancreas and bull paddywack |
| 04/29/2009 | CN101416751A Making method of braised spare ribs In tomato sauce |
| 04/29/2009 | CN101416750A Pekin fried cow stomach making method |
| 04/29/2009 | CN101416749A Fish-flavored shredded pork making method |
| 04/29/2009 | CN101416748A Milk bean meat making method |
| 04/29/2009 | CN101416747A Solid low-energy food rich in diet fiber and preparation method thereof |
| 04/29/2009 | CN101416746A Composite amino acid capsule and preparation method thereof |
| 04/29/2009 | CN101416745A Nutrient breakfast food |
| 04/29/2009 | CN101416744A Red ginseng tonic tea |
| 04/29/2009 | CN101416743A Potentilla anserina L. rice flour food and production method thereof |
| 04/29/2009 | CN101416742A Health-care food with auxiliary protection function for radiation hazard |
| 04/29/2009 | CN101416741A Health-care food for relieving visual fatigue |
| 04/29/2009 | CN101416740A Freezing beverage containing Guiling Jelly and preparation method thereof |
| 04/29/2009 | CN101416739A Rose donkey-hid gelatin chicken and preparation method thereof |
| 04/29/2009 | CN101416738A Camellia essential oil soft-capsule and preparation method thereof |
| 04/29/2009 | CN101416737A Candy suitable of diabetic |
| 04/29/2009 | CN101416736A Nutrient tonic candied date can and preparation method thereof |
| 04/29/2009 | CN101416735A Nutrient tonic candied date can and preparation method thereof |
| 04/29/2009 | CN101416734A Health-care products capable of improving skeleton and joint function and preparation method thereof |
| 04/29/2009 | CN101416733A Nutrient powder using crops as raw material |
| 04/29/2009 | CN101416732A Kylin digestion-promoting syrup |