Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2009
03/25/2009CN101390866A Supplies for removing odor
03/25/2009CN101390840A Production method of high-assay calcium ascorbate granules capable of directly being compressed
03/25/2009CN101390713A Safe soya-bean milk machine
03/25/2009CN101390639A Anti-fatigue solid beverage containing soya peptide
03/25/2009CN101390637A Process technique of kiwi root beverage
03/25/2009CN101390636A Monascus vinegar beverage with blood fat reduction function and preparation method thereof
03/25/2009CN101390635A Concentrated debitterized honey pomelo pulp and production method thereof
03/25/2009CN101390634A Novel wild thorn pear nutrient health-care beverage
03/25/2009CN101390633A Sweet-potato juice beverage and its production method
03/25/2009CN101390632A Method for producing low fat peanut paste using degreased peanut powder
03/25/2009CN101390631A Process method of white clam peanut paste
03/25/2009CN101390630A Easy-open nut and process method
03/25/2009CN101390629A Naked walhut and processing method thereof
03/25/2009CN101390628A Method for processing naked walhut
03/25/2009CN101390627A Bean curd machine using peanut as raw material and natural plant protein 'solidification forming agent' formula
03/25/2009CN101390626A Process method of white clam fish ball
03/25/2009CN101390625A Production method of Huxiang spiced fish
03/25/2009CN101390624A Process method of degreased pig trotter
03/25/2009CN101390623A Qingshen five-flavor dried noodle and production method thereof
03/25/2009CN101390622A Preparation method of health-care beverage capable of clearing and moistening throat
03/25/2009CN101390621A American ginseng health tea
03/25/2009CN101390620A Composition pharmaceutical for prenatal and postnatal care and preventing the birth defect and improving the memory
03/25/2009CN101390619A Medicine composition for preventing the birth defect and improving the memory
03/25/2009CN101390618A Series nutrition porridge powder and production method thereof
03/25/2009CN101390617A Novel health food with national feature and formulation thereof
03/25/2009CN101390616A Health-care gruel capable of improving sleep disorder
03/25/2009CN101390615A Formulation of soya bean lecithin composite nutritional tablet and preparation method thereof
03/25/2009CN101390614A Yishou egg for blacking hair and prolonging life and production method thereof
03/25/2009CN101390613A Selenium-rich nourishing rice flour
03/25/2009CN101390612A Caltrop starch health-care noodle
03/25/2009CN101390611A Deer-blood wine
03/25/2009CN101390610A Panax candied date and production method thereof
03/25/2009CN101390609A Composite function food
03/25/2009CN101390608A Process method of white clam chilli garlic sauce
03/25/2009CN101390607A Process method of white clam tomato sauce
03/25/2009CN101390606A Black pepper sauce capable of invigorating the stomach
03/25/2009CN101390605A Brewage method of pasania fungus selenium-rich composite nutritious soy sauce
03/25/2009CN101390604A Production method of reaction type food essence using oil-water mixed phase
03/25/2009CN101390603A Preparation method of natural beef flavor essence
03/25/2009CN101390602A Preparation method of natural meat flavor essence
03/25/2009CN101390601A Soup block compound flavourings and preparation method thereof
03/25/2009CN101390600A Preparation method of seafresh flavor essence
03/25/2009CN101390599A Batata porridge and production method thereof
03/25/2009CN101390598A Preparation method of fruit vegetable grain
03/25/2009CN101390597A Preparation method of instant marrow squash shreds
03/25/2009CN101390596A Production method of debitterized honey pomelo meal fiber
03/25/2009CN101390595A Method for softening areca-nut using enzyme method and areca-nut
03/25/2009CN101390594A Flesh automatic addition device
03/25/2009CN101390593A Production method of bud vegetable meat roll
03/25/2009CN101390592A Method for reducing salt content in preserved beancurd
03/25/2009CN101390591A Natto soybean milk and preparation method thereof
03/25/2009CN101390590A Chinese almond cake and production method thereof
03/25/2009CN101390589A Chick-pea diet fiber product and production method thereof
03/25/2009CN101390588A Grease microcapsule prepared by high-pressure homogeneous modification rice starch and method thereof
03/25/2009CN101390587A Lotus powder health-care noodle
03/25/2009CN101390586A Chestnut health-care noodle
03/25/2009CN101390585A Coarse food mixing bean flour
03/25/2009CN101390584A Highland barley series foods, drinks
03/25/2009CN101390583A Method for extracting gossypose from cotton seed meal
03/25/2009CN101390582A Peanut milk beverage emulsion stabilizer and preparation method thereof
03/25/2009CN101390581A Szechwan pickled vegetable Mu water composition
03/25/2009CN101390562A Southernwood dregs biology protein and preparation method thereof
03/25/2009CN101390560A Coconut ice-cream and preparation method thereof
03/25/2009CN101390558A Debitterized honey pomelo sweetmeat and production method thereof
03/25/2009CN101390557A Eucommia flavone sugar and preparation method thereof
03/25/2009CN101390556A Peanut candy (crisp) and preparation method thereof
03/25/2009CN101390554A Black fungus fruit tea
03/25/2009CN101390553A Debitterized honey pomelo tea and production method thereof
03/25/2009CN101390552A Health-care tea and its preparing process
03/25/2009CN101390551A Notoginseng flower ecchymosis removing instant tea
03/25/2009CN101390550A Notoginseng flower ecchymosis removing bagged tea
03/25/2009CN101390549A Bitter-buckwheat tea and production method thereof
03/25/2009CN101390547A Lipid-lowering tea and production method thereof
03/25/2009CN101390546A Notoginseng puer bagged tea
03/25/2009CN101390544A Bidens pilosa green tea and process method thereof
03/25/2009CN101390541A Production method of debitterized honey pomelo soybean yoghurt
03/25/2009CN101390540A High protein, high nutrient soya peptide reinforced old-people milk powder and manufacture method thereof
03/25/2009CN101390537A Coconut juice pawpaw yoghourt and preparation method thereof
03/25/2009CN101390528A Preparation method of buckwheat bread premixing powder
03/25/2009CN101390527A Technological process for producing steamed bun using ginkgo leaf distillate
03/25/2009CN100471850C Epigallocatechin dimers or trimers having lipase inhibitory activity and/or antioxidative activity
03/25/2009CN100471849C Grignard reaction method in production of maltol
03/25/2009CN100471404C Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
03/25/2009CN100471403C Tomato-based products and process for preparing the same
03/25/2009CN100471402C Stewed flavor and its preparation
03/25/2009CN100471400C Colour reduction in canola protein isolate
03/25/2009CN100471397C Oil composition
03/24/2009US7507869 Method for extracting oil from plant material
03/24/2009US7507750 e.g. L-Ascorbic acid-2-phosphoric acid-6-(2'-hexyldecanoate) sodium salt; collagen production accelerators; skin whitening; medical, pharmaceutical preparations, feeds, foods and agrochemicals; storage stability,
03/24/2009US7507719 Use of peptidic conjugates for preparing compositions for alopecia preventive and curative treatment
03/24/2009US7507572 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
03/24/2009US7507454 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
03/24/2009US7507432 Non-dairy, non-soy food product and methods of making
03/24/2009US7507431 Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
03/24/2009US7507429 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
03/24/2009US7507428 Natural red pigment and food product and food material containing the pigment
03/24/2009US7507396 Effervescent composition and method of making an effervescent composition including a viscous component
03/24/2009CA2538624C Aqueous solutions containing .beta.-glucan and gums
03/24/2009CA2449906C Egg replacer concentrate and liquid egg replacer
03/21/2009CA2602828A1 Method for oil and byproduct extraction and distribution
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