| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/07/2009 | CA2257378C Enteric coating, comprising alginic acid, for an oral preparation |
| 04/02/2009 | WO2009041821A1 Method for preparing a flour tortilla |
| 04/02/2009 | WO2009041515A1 Bone resorption inhibitor and food, drink and drug containing the same |
| 04/02/2009 | WO2009041449A1 Antiobesity agent |
| 04/02/2009 | WO2009041105A1 Liquid composition for soft-capsule filling |
| 04/02/2009 | WO2009040590A1 Complex product with advanced assimilation efficacy for humans and its utilization |
| 04/02/2009 | WO2009040563A1 Tagging method |
| 04/02/2009 | WO2009040445A2 Arabinoxylo-oligosaccharides useful against gastrointestinal infections |
| 04/02/2009 | WO2009040341A1 Particle stabilised emulsion composition |
| 04/02/2009 | WO2009040310A1 Prevention of allergy at weaning |
| 04/02/2009 | WO2009040150A1 A natural taste enhancing savoury base and a process for its preparation |
| 04/02/2009 | WO2009039716A1 Carotenoid formulations and use thereof, and feeds containing the formulation and processes for the preparation of the feeds |
| 04/02/2009 | WO2009015996A3 Reduction of oxidative stress damage during or after exercise |
| 04/02/2009 | WO2009013240A3 Foodstuffs with enhanced chocolate taste |
| 04/02/2009 | WO2009007412A3 Age deglycation |
| 04/02/2009 | WO2009007023A3 Process for producing fat-reduced fried foods |
| 04/02/2009 | WO2008108649A3 Ace-inhibitory peptides from whey and methods for providing the same. |
| 04/02/2009 | WO2005112654A3 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions |
| 04/02/2009 | US20090087540 Nutritional composition for low birth weight infants |
| 04/02/2009 | US20090087537 Emulsion Composition and Method of Preparing the Same |
| 04/02/2009 | US20090087536 Puffed protein based snack food |
| 04/02/2009 | US20090087535 Method of cooking hollow food items |
| 04/02/2009 | US20090087534 Cooking apparatus |
| 04/02/2009 | US20090087531 Grain hydration and flaking process, apparatus, and product |
| 04/02/2009 | US20090087529 Method for dehydro-roasting |
| 04/02/2009 | US20090087528 Method of Improving the Biocidal Efficacy of Dry Ice |
| 04/02/2009 | US20090087527 Shredded ready-to-eat cereal with oats |
| 04/02/2009 | US20090087526 Alcohol-dipped material, food or drink using the same and method of production thereof |
| 04/02/2009 | US20090087525 Manufacturing of polysaccharide based nutritional supplement |
| 04/02/2009 | US20090087524 Foodstuff Processing |
| 04/02/2009 | US20090087523 System and method for flaking grains |
| 04/02/2009 | US20090087522 Packaged protein-enriched food product |
| 04/02/2009 | US20090087521 Particulate filled edible product and process for making |
| 04/02/2009 | US20090087519 Nutrition Products |
| 04/02/2009 | US20090087517 Bacterial growth enhancer |
| 04/02/2009 | US20090087516 Dried meat product and method for making same |
| 04/02/2009 | US20090087513 Fiber and fatty acid composition and method of making same |
| 04/02/2009 | US20090087512 Encapsulated fractions isolated or derived from hops |
| 04/02/2009 | US20090087504 Method for treating diabetic complications |
| 04/02/2009 | US20090087491 Method for preparing particles from an emulsion in supercritical or liquid co2 |
| 04/02/2009 | US20090087420 Stable solution of reduced coenzyme q |
| 04/02/2009 | US20090087418 Method for the Preparation of Anallergic Probiotic Bacterial Cultures and Related Use |
| 04/02/2009 | US20090087386 Effervescent composition and method of making an effervescent composition including a viscous component |
| 04/02/2009 | US20090086570 System andmethod for on-line mixing and application of surface coating compositions for food products |
| 04/02/2009 | DE202009000829U1 Naschwerk auf Früchtebasis Sweets fruit-based |
| 04/02/2009 | DE202007016779U1 Salzgranulat Salt granules |
| 04/02/2009 | DE102007043371A1 Cooking process for cooking device with cooking area, comprises carrying out a cooking phase, a browning phase, a ripening phase in which the dew point temperature in the cooking area is regulated, and a temperature-equalizing phase |
| 04/02/2009 | DE102007040798A1 Herb mixture, useful e.g. to slow the aging process, comprises e.g. Crocus sativus, Elettaria cardamomum, Cinnamomum zeylanicum, Hedychium spicatum, Terminalia chebula, Trichosanthes dioica, Coleus forskolin and Berberis aristata |
| 04/02/2009 | CA2700727A1 Complex product with advanced assimilation efficacy for humans and its utilization |
| 04/02/2009 | CA2700670A1 Prevention of allergy at weaning |
| 04/02/2009 | CA2700454A1 A natural taste enhancing savoury base and a process for its preparation |
| 04/01/2009 | EP2042520A1 Method for production of limulus-positive glycolipid, limulus-positive glycolipid, and limulus-positive glycolipid blend |
| 04/01/2009 | EP2042043A1 A shelf-stable taste enhancing cultured savoury base and a process for its preparation |
| 04/01/2009 | EP2042042A1 Snack based on cheese and potato starch |
| 04/01/2009 | EP2042038A1 Salty baked food product and process for its preparation |
| 04/01/2009 | EP2041257A2 Dietary fibres |
| 04/01/2009 | EP2041206A1 Surface-active material and its applications |
| 04/01/2009 | EP2041062A1 Aromachemicals |
| 04/01/2009 | EP2040922A1 Article comprising oxygen permeable layer |
| 04/01/2009 | EP2040732A1 New use of therapeutically useful peptides |
| 04/01/2009 | EP2040682A2 Microcapsules with improved shells |
| 04/01/2009 | EP2040568A1 High protein soybean meal |
| 04/01/2009 | EP2040561A1 Prebiotic chocolate and method for producing the same |
| 04/01/2009 | EP2040558A1 Dairy based foodstuff containing central nervous system lipids |
| 04/01/2009 | EP1771078B1 Tea flavouring |
| 04/01/2009 | EP1721616B1 Protein hydrolysate for treating fatigue |
| 04/01/2009 | EP1558436B1 Method and apparatus for producing a puffed dough extrudate |
| 04/01/2009 | EP1257173B1 Baking apparatus and method for baking edible products |
| 04/01/2009 | EP1089632B3 Method and device for cooking and vacuum packing of mussels with microwaves |
| 04/01/2009 | EP1038879B1 Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 04/01/2009 | CN201215422Y Heat source device by using air source heat pump for food brewing, production and ferment |
| 04/01/2009 | CN201213433Y Soybeans steaming tunnel kiln for processing fermented soyabeans |
| 04/01/2009 | CN201213432Y Soya-bean milk machine with ventilation structure |
| 04/01/2009 | CN201213431Y Novel soya-bean milk machine |
| 04/01/2009 | CN201213430Y Multifunctional soya-bean milk machine |
| 04/01/2009 | CN201213429Y Soya-bean milk machine equipped with diffuser at bottom |
| 04/01/2009 | CN201213428Y Soya-bean milk machine |
| 04/01/2009 | CN201213427Y Dry beancurd machine |
| 04/01/2009 | CN201213426Y Automatic feeding vermicelli machine |
| 04/01/2009 | CN201213421Y Health-care tangerine peel tea |
| 04/01/2009 | CN101400696A Protein having ice nucleating activity |
| 04/01/2009 | CN101400695A Protein having ice nucleating activity |
| 04/01/2009 | CN101400408A Compositions and methods to counteract oral malodour |
| 04/01/2009 | CN101400344A Composition for improving cellular membrane composition and function |
| 04/01/2009 | CN101400288A Poach pod |
| 04/01/2009 | CN101400271A Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same |
| 04/01/2009 | CN101400270A Compositions for food or beverage with improved hygroscopicity |
| 04/01/2009 | CN101400269A Anhydrous flavor delivery composition and method |
| 04/01/2009 | CN101400268A Fluid konjac material, method of producing the same and use thereof |
| 04/01/2009 | CN101400267A 寡糖混合物 Oligosaccharide mixture |
| 04/01/2009 | CN101400266A Food product comprising a mixture of calcium salts or a calcium double salt |
| 04/01/2009 | CN101398607A Printable audio format |
| 04/01/2009 | CN101396550A Diet therapy method capable of warming stomach and dispelling coldness |
| 04/01/2009 | CN101396484A Composite valerian extract capable of tranquilizing and allaying excitement and production method thereof |
| 04/01/2009 | CN101396378A Nano gene peptides products and preparation method and use thereof |
| 04/01/2009 | CN101396230A Juice processing device |
| 04/01/2009 | CN101396163A Chinese caterpillar fungus drink |
| 04/01/2009 | CN101396162A Plant beverage and production method thereof |
| 04/01/2009 | CN101396161A Xylitol corn-silk vinegar beverage and production method thereof |
| 04/01/2009 | CN101396160A White turnip juice beverage and production method thereof |