Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2009
03/19/2009WO2009036294A1 Super dispersible gums and powders and process for making the same
03/19/2009WO2009036113A1 Low shear meat analog
03/19/2009WO2009036064A1 Vegetable protein concentrate having a reduced insoluble dietary fiber content and an increased amount of soluble dietary fiber content
03/19/2009WO2009035908A1 Compositions and their use for the treatment of protozoal infections comprising metaflumi zone
03/19/2009WO2009035494A2 Methods for producing anti-glycan antibodies, vaccines and methods for treating cancer or infectious disease
03/19/2009WO2009035406A1 Method and apparatus for making food chips
03/19/2009WO2009035331A1 Hybrid inducible release vehicle
03/19/2009WO2009035292A1 Method for making mandarin orange peel-containing gochujang and gochujang made thereby
03/19/2009WO2009035169A1 Peptide having anti-hypertensive activity
03/19/2009WO2009035047A1 Food or drink showing improved taste of sweetener
03/19/2009WO2009034818A1 Foaming oil-in-water type emulsion
03/19/2009WO2009034565A2 Method of treatment of fresh produce
03/19/2009WO2009034528A1 Flavoring compositions for savory applications
03/19/2009WO2009034124A1 Omega-3 stabilisation towards oxidation
03/19/2009WO2009033592A1 Method for producing an alimentary foam gel
03/19/2009WO2009033483A1 Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
03/19/2009WO2009013709A3 Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
03/19/2009WO2009013395A3 A beverage and a method for preparation thereof
03/19/2009WO2009012982A3 Process
03/19/2009WO2009003838A3 Composition comprising polyphenol
03/19/2009WO2009003832A3 Composition comprising polyphenol
03/19/2009WO2009002899A3 System and process for starch production
03/19/2009WO2008151851A3 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum
03/19/2009WO2008134372A3 Production of proanthocyanidins to improve forage quality
03/19/2009WO2008128271A3 Particulate food constituent
03/19/2009WO2008110325A3 Probiotic
03/19/2009WO2008046996A3 Method and equipment for the continuous production of a porous powdered product
03/19/2009US20090076149 Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride
03/19/2009US20090076142 Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds
03/19/2009US20090076136 Therapeutic agent
03/19/2009US20090075913 Glycoside having 4-methylergost-7-en-3-ol skeleton and hyperglycemia improving agent
03/19/2009US20090075908 Agent For Strengthening Calcium Containing Tissue and Use Thereof
03/19/2009US20090075862 Method for providing glutamine
03/19/2009US20090074940 Thickener composition for dysphagia patients
03/19/2009US20090074939 Stable meat product for a food environment and a method of making such a product
03/19/2009US20090074935 Steviol glycoside isomers
03/19/2009US20090074934 Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same
03/19/2009US20090074933 Food supplement containing fish oil
03/19/2009US20090074925 Enzymes
03/19/2009US20090074919 American school lunch meals
03/19/2009US20090074918 PROCESS FOR MAKING WHEY PROTEINS HAVING IMPROVED THERMAL STABILITY IN BEVERAGE APPLICATIONS AT NEUTRAL pH
03/19/2009US20090074917 Low-calorie, no laxation bulking system
03/19/2009US20090074916 Frozen or Chilled Vegetable Objects
03/19/2009US20090074915 Prcoess for Reducing Acrylamide
03/19/2009US20090074912 Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids
03/19/2009US20090074909 Phytase-containing animal food and method
03/19/2009US20090074895 Composition and uses thereof
03/19/2009US20090074894 Identification of bitter receptors for hydrolyzed soy protein
03/19/2009US20090074860 Nutritional beverage with skin improvement aids
03/19/2009US20090074798 System and method for the production of recombinant glycosylated proteins in a prokaryotic host
03/19/2009DE102007042557A1 Preparation, useful against cognitive and/or physical inefficiency, stress symptoms, attention deficit syndrome and/or hyperactivity, comprises phospholipids, fruit preparation and active agents, nutrients and/or flavors
03/19/2009CA2699482A1 Hybrid inducible release vehicle
03/18/2009EP2036922A1 Novel antihypertensive peptide and use thereof
03/18/2009EP2036552A1 Senescence inhibitor
03/18/2009EP2036551A1 Agent for improving muscle power
03/18/2009EP2036447A1 Process for producing infant food products
03/18/2009EP2036445A1 Nutraceutic preparation in powder form containing free plant sterols
03/18/2009EP2036444A1 Liquid nutraceutic preparation containing free plant sterols
03/18/2009EP2036443A1 Method of producing processed food material and the processed food material
03/18/2009EP2036442A1 Fresh pasta and process for the preparation thereof
03/18/2009EP2035544A2 Bacterial strains, compositions including same and probiotic use thereof
03/18/2009EP2035012A2 Mannitol and/or proline for prevention and treatment of ageing related symptoms
03/18/2009EP2035010A1 Modulation of the immune system by inositol phospholipids
03/18/2009EP2034982A1 Composition for foodstuff for binding acetaldehyde
03/18/2009EP2034974A2 Lipoic acid pellets
03/18/2009EP2034855A2 Food compositions and methods of treating periodontal disease
03/18/2009EP2034854A1 Nutritional formulation
03/18/2009EP2034853A1 Formulations comprising a vitamin and the use thereof to make fortified feed and personal care formulations
03/18/2009EP2034851A1 Hydrolysed egg proteins
03/18/2009EP1909592B1 Process for the production of hydrolyzed-protein based products in composition with manganese
03/18/2009EP1845797B1 Food products comprising hydrolysed milk solids with improved taste
03/18/2009EP1677627B1 Dietetic preparation with hyaluronate for treatment of osteoporosis
03/18/2009EP1539927B1 Probiotic bacterium: lactobacillus fermentum
03/18/2009EP1439758B1 Non-lauric, non-trans, non-temper fat compositions
03/18/2009EP1377273B1 Method for producing an isoflavone concentrate
03/18/2009EP1280420B9 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient
03/18/2009EP1265498B1 Food fortified with iron
03/18/2009EP1218498B1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
03/18/2009CN201208157Y Quick noodle boiling device
03/18/2009CN201207907Y Orange juice deacidification device
03/18/2009CN201207906Y Easy-cleaning swirling cage for soya-bean milk making machine
03/18/2009CN201207905Y Swirling body for soya-bean milk making machine
03/18/2009CN201207904Y Temperature controlling mechanism for soya-bean milk making machine
03/18/2009CN201207903Y Unequal height continuous pulp boiling pot
03/18/2009CN201207902Y Soya-bean dregs stirring machine
03/18/2009CN201207901Y Silent post-type mixer
03/18/2009CN201207900Y Barrel body of soya-bean milk making machine
03/18/2009CN201207899Y Efficient soya-bean milk making machine
03/18/2009CN201207898Y Soya-bean milk making machine
03/18/2009CN201207897Y Soya-bean milk making machine with fluid director
03/18/2009CN201207896Y Soya-bean milk making machine
03/18/2009CN201207895Y Soya-bean milk making machine
03/18/2009CN201207893Y Solid no-gum base pollen chewing gum
03/18/2009CN201207890Y Deordorization device of tea seed oil
03/18/2009CN101389749A Eukaryotic microorganisms for producing lipids and antioxidants
03/18/2009CN101389327A Singlet oxygen scavenger, anti-skin-aging agent, anti-wrinkle agent, anti-sagging agent, agent for improving moisture content in the skin, skin-whitening agent, melanin formation inhibitor, nitrogen m
03/18/2009CN101389310A Emulsion
03/18/2009CN101389229A Protein hydrolysates and method of making
03/18/2009CN101389228A Deodorizing composition
03/18/2009CN101389227A Infant nutritional compositions for preventing obesity
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