| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/22/2009 | CN101411424A Method for producing convenient dish-cooked rice crust |
| 04/22/2009 | CN101411423A Carrot and peach pieces and preparation method thereof |
| 04/22/2009 | CN101411422A Tomato and peach pieces and preparation method thereof |
| 04/22/2009 | CN101411421A Juicy peach pieces and preparation method thereof |
| 04/22/2009 | CN101411420A Egg pumpkin noodle |
| 04/22/2009 | CN101411419A Technique for continuously extracting sweet potate starch, sweet potato protein and dietary fiber from sweet potato |
| 04/22/2009 | CN101411418A Method for preparing solid bee honey |
| 04/22/2009 | CN101411417A Propolis chawing pieces and processing technique |
| 04/22/2009 | CN101411416A Composite stabilizer formula of local flavor salad catsup with Xinjiang characterristics |
| 04/22/2009 | CN101411415A Method for detoxifying Aspergillus flavus toxin in fruit seed |
| 04/22/2009 | CN101411414A Method for removing cadmium in interstitial fluid of Paphia undulata |
| 04/22/2009 | CN101411413A Technique for preparing barbecue meat |
| 04/22/2009 | CN101411412A Stick handle of edible cold drink foodstuff and preparation technique thereof |
| 04/22/2009 | CN101411386A Method for preparing ultramicro edible ginkgo leaf protein powder |
| 04/22/2009 | CN101411385A Method for producing abalone amino acid oral liquid |
| 04/22/2009 | CN101411384A Ice-cream containing celery paste and preparation method thereof |
| 04/22/2009 | CN101411383A Freezing beverage containing pagodatree flower |
| 04/22/2009 | CN101411382A Freezing beverage containing pea powder and preparation method thereof |
| 04/22/2009 | CN101411381A Freezing beverage containing aloe juice and carrot juice and preparation method thereof |
| 04/22/2009 | CN101411380A Black rice odor type cold drink foodstuff and preparation method thereof |
| 04/22/2009 | CN101411378A Eutrit candy lozenge and preparation method thereof |
| 04/22/2009 | CN101411376A Method for producing low sugar candied date |
| 04/22/2009 | CN101411375A Cold tea for preventing and treating coprostasis type sub-health and preparation method thereof |
| 04/22/2009 | CN101411374A Bitter-buckwheat embryo tea and preparation method thereof |
| 04/22/2009 | CN101411373A Tartary buckwheat piece tea and method for producing the same |
| 04/22/2009 | CN101411372A Health-care tea and its preparing process |
| 04/22/2009 | CN101411371A Antiinflammatory health-care tea and its making method |
| 04/22/2009 | CN101411370A Hair tonic tea for preventing and stopping alopecia |
| 04/22/2009 | CN101411369A Rhodiola rosea cold tea |
| 04/22/2009 | CN101411368A Health-care tea and method for producing the same |
| 04/22/2009 | CN101411363A Raspberry seed oil product and extraction method |
| 04/22/2009 | CN101411362A Yoghourt containing vitellus with Helicobacter pylori antibody and immunoglobulin resistance in Helicobacter pylori |
| 04/22/2009 | CN101411361A Method for preparing yoghourt containing spina date seed |
| 04/22/2009 | CN101411360A Low-sugar type yoghourt containing mulberry pulp and preparation method thereof |
| 04/22/2009 | CN101411350A Meat product improver |
| 04/22/2009 | CN100481065C High resolution ink-jet printing on edibles and products made therefrom |
| 04/22/2009 | CN100480393C Method for producing high purity malt sugar product |
| 04/22/2009 | CN100480245C 2-amino-4H-3.1-benzoxazinone-4-keto derivatives for treatment of obesity |
| 04/22/2009 | CN100479831C Compositions for preventing or ameliorating multiple risk factor syndromes |
| 04/22/2009 | CN100479714C Easy cleaned grinding and cooking integral soya-bean milk machine |
| 04/22/2009 | CN100479680C Green algae type health-care beverage and preparation method thereof |
| 04/22/2009 | CN100479679C Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet |
| 04/22/2009 | CN100479678C Orange peel jam with breaking-wall cell and preparation method thereof |
| 04/22/2009 | CN100479676C Use of expanded constituents and manufacture of products therefrom |
| 04/22/2009 | CN100479675C Gelling vegetable protein |
| 04/22/2009 | CN100479674C Vanilla-ginger red tea and preparation process thereof |
| 04/22/2009 | CN100479673C Vanilla-cogongrass rhizome tea and preparation process thereof |
| 04/22/2009 | CN100479671C Method for preparing sour milk containing composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar |
| 04/21/2009 | US7521593 Grain recovered from plant with reduced levels of starch branching enzyme IIA (SBEIIA) and high levels of amylose |
| 04/21/2009 | US7521080 comprises amino acids or vitamins ( L-lysine, L-threonine, L-tryptophan, L-arginine, methionine, calcium pantothenate, and pantothenic acid) in a circulating fluidized bed |
| 04/21/2009 | US7521079 Concentrating a liquid plant extract powder; solvent extraction; depressurized freeze drying; |
| 04/21/2009 | US7521072 Tablet form which is palatable; soluble, which do not significantly increase in viscosity or gel when exposed to water or other liquids, yet possess the desirable organoleptic characteristics |
| 04/21/2009 | US7520212 Apparatus for forming a head on a beverage |
| 04/21/2009 | CA2399859C Method of treating a meat processing plant waste stream |
| 04/16/2009 | WO2009048938A1 Quinoa grain processing and products |
| 04/16/2009 | WO2009048597A1 Measurement of protease activity in post-mortem meat samples |
| 04/16/2009 | WO2009048313A2 Method and apparatus for separating, purifying and promoting interaction and enhancing combustion |
| 04/16/2009 | WO2009048148A1 Rapid-acting, blood-arginine-level-increasable oral preparation comprising citrulline and arginine |
| 04/16/2009 | WO2009048133A1 Mite antigenic rice |
| 04/16/2009 | WO2009048128A1 Body weight gain inhibitor |
| 04/16/2009 | WO2009048120A1 Water-soluble composition containing astaxanthin |
| 04/16/2009 | WO2009047925A1 Method of producing matured food |
| 04/16/2009 | WO2009047881A1 Agent for increasing body weight, animal feed for increasing body weight and health food for increasing body weight |
| 04/16/2009 | WO2009047859A1 Granular jelly beverage for medication and process for producing the same |
| 04/16/2009 | WO2009047754A2 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 04/16/2009 | WO2009047654A1 Low sodium salt replacing composition for use in food products, nutraceuticals and pharmaceuticals |
| 04/16/2009 | WO2009047537A1 Preparation for treating intestinal infection comprising oligosaccharides and insoluble cellular material |
| 04/16/2009 | WO2009047322A1 Method for compacting a powdery composition to a constant volume |
| 04/16/2009 | WO2009047258A1 Bicyclic campholenic derivatives |
| 04/16/2009 | WO2009047236A1 Hydrodispersible compositions |
| 04/16/2009 | WO2009047207A1 Method for the production of molded raw sausage |
| 04/16/2009 | WO2009047206A1 Method for the production of raw sausage in molded sausage loaves |
| 04/16/2009 | WO2009047087A1 Iron-containing composition and the process to prepare such |
| 04/16/2009 | WO2009047013A2 Process for producing transparent pasta by extrusion |
| 04/16/2009 | WO2009032851A3 Morinda citrifolia based formulations for regulating t cell immunomodulation in neonatal stock animals |
| 04/16/2009 | WO2008048775A3 Gelled dairy compositions and related methods |
| 04/16/2009 | WO2008013536A3 Food products comprising probiotic microorganisms and methods of preparation |
| 04/16/2009 | WO2007123508A3 Carbohydrate reduction in foods |
| 04/16/2009 | WO2007091265A3 Vending apparatus for dispensing drinks that contain fruits or vegetables |
| 04/16/2009 | WO2007088540A3 Concentrate paste for dips/spreads and process for their preparation |
| 04/16/2009 | WO2007038768A3 Method for lowering blood pressure in pre-hypertensive individuals and/or individuals with metabolic syndrome |
| 04/16/2009 | WO2007036804A3 Method for making reduced fat potato chips |
| 04/16/2009 | WO2006101518A3 Boil detection method and computer program |
| 04/16/2009 | WO2006047308A3 Novel vegetable protein fractionization process and compositions |
| 04/16/2009 | WO2006010132A3 Food product and method for preparing same |
| 04/16/2009 | WO2006004692A3 Soups comprising dietary fiber gel |
| 04/16/2009 | WO2006002346A3 Barrier compositions and articles produced with the compositions |
| 04/16/2009 | WO2005055934A3 Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption |
| 04/16/2009 | WO2005048720A3 Conveyor oven with energy saving baffle mechanism and method |
| 04/16/2009 | US20090099373 Compositions enriched in anthocyanins |
| 04/16/2009 | US20090099261 Omega-3 mixtures |
| 04/16/2009 | US20090099260 Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof |
| 04/16/2009 | US20090099215 Metabolic enhancing properties of norphenephrine and its salts |
| 04/16/2009 | US20090099129 Inulin of very high chain length |
| 04/16/2009 | US20090099101 Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 04/16/2009 | US20090099079 Novel Fungal Enzymes |
| 04/16/2009 | US20090098622 Schizochytrium pks genes |
| 04/16/2009 | US20090098579 Using g-protein coupled receptor as tools in identifying modulators which improve palatability of low-calorie beverages through development of new artificial sweeteners; modulating taste perception |
| 04/16/2009 | US20090098272 Nutritional Beverages |
| 04/16/2009 | US20090098271 Method of producing processed barley product |