Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/19/2009US7534450 Promoting metallothioneins by administering a copper-free nutrient supplement containing 50 - 150 mg of zinc, and further containing vitamin B6, pyridoxal-5'-phosphate, vitamin E, vitamin A, vitamin C, selenium, glutathione, taurine, and a mixture of amino acids
05/19/2009CA2449007C Production of high-quality protein isolates from defatted meals of brassica seeds
05/19/2009CA2374629C Film coatings and film coating compositions based on polyvinyl alcohol
05/19/2009CA2316060C Underwater pelletizing of active-compound-containing melts
05/19/2009CA2244184C Frozen confection based on oat material or barley flour
05/14/2009WO2009062203A1 Iron-containing nutritional supplement
05/14/2009WO2009062068A1 Flavoring agents
05/14/2009WO2009061892A1 Soy protein composition and beverage products containing the soy protein composition
05/14/2009WO2009061686A1 Low acyl gellan gels with reduced thermal hysteresis and syneresis
05/14/2009WO2009061603A1 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
05/14/2009WO2009061496A1 Synergistic combination to improve grape color and to alter sensory characteristics of wine
05/14/2009WO2009061208A1 Lipid compounds for use in cosmetic products, as food supplement or as a medicament
05/14/2009WO2009061186A1 Method for preparing food product
05/14/2009WO2009060678A1 Soy protein gel and method of producing the same
05/14/2009WO2009060609A1 Method for producing microcapsule using solid fat
05/14/2009WO2009060482A1 Method for extracting carotenoids from vegetable matters
05/14/2009WO2009060477A1 Method for preserving raw material containing carotenoids
05/14/2009WO2009060414A2 Process and apparatus for microwave sterilization of food products
05/14/2009WO2009060073A1 Use of oligosaccharides containing n-acetyllactosamine for maturation of immune responses in neonates
05/14/2009WO2009027692A3 A new method for making krill meal
05/14/2009WO2009026029A3 Method for treating dairy products
05/14/2009WO2009023975A3 Novel sweetener iso-mogroside v
05/14/2009WO2009001321A3 Nutritious fabricated snack products
05/14/2009WO2008157559A3 Generation of plants with altered oil, protein or fiber content
05/14/2009WO2008036906A9 Process for producing colored structured plant protein products
05/14/2009US20090124701 Use of alkamides for masking an unpleasant flavor
05/14/2009US20090124561 Dihydroxyphenyl compounds and glucoside compounds thereof
05/14/2009US20090124551 Methods of administering bone health compositions derived from milk
05/14/2009US20090123638 Monosaccharide production system
05/14/2009US20090123637 Novel Food Ingredient and Products Containing the Same
05/14/2009US20090123636 Food Composition
05/14/2009US20090123631 Blueberry tea beverage and its preparing process
05/14/2009US20090123629 Tofu Hydrated Structured Protein Compositions
05/14/2009US20090123628 Low acyl gellan gels with reduced thermal hysteresis and syneresis
05/14/2009US20090123626 Reducing the levels of asparagine in cells of the plant; potato chips, french fries, roasted coffee, wheat bread
05/14/2009US20090123625 Pan for baking
05/14/2009US20090123622 Process and device for dehusking cereal grains
05/14/2009US20090123618 Soy Milk Compositions and Methods of Preparation
05/14/2009US20090123615 Composition Derived from a Meat Source and Processes for Making and Using Composition
05/14/2009US20090123614 Packaging which is suitable for microwaves
05/14/2009US20090123613 High modulus ionomers for packaging
05/14/2009US20090123610 Saleable cognitive performance snack food items and methods of preparing, packaging and using same
05/14/2009US20090123608 Edible product containing beneficial moulds and/or yeasts
05/14/2009US20090123606 Carbohydrate modifying agent and drinks containing the modifying agent
05/14/2009US20090123603 Methods of making syrups
05/14/2009US20090123597 Fiber containing compositions and methods of making and using same
05/14/2009US20090123596 Gastro-Activated Dietary Fibers
05/14/2009US20090123579 Method of promoting weight loss
05/14/2009US20090123573 Admixture of extracts of plants of the genus rosmarinus and carotenoids for treating cutaneous symptoms of aging
05/14/2009US20090123542 oral administered powder mixture comprising a dissolved whey protein to increase release the bioactive carotenoid, polyphenol, vitamins, flavonoid, isoflavone, ceramide
05/14/2009US20090123524 Packaged satiety enhancing composition
05/14/2009US20090123503 Conditioned Cell Culture Medium Compositions and Methods of Use
05/14/2009US20090123394 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
05/14/2009US20090123380 instructing group of individuals to combine primarily salty tastant with primarily salty foods and primarily sweet tastant with primarily sweet foods and after testing period ends, determining whether the individuals of the group lost weight during the testing period
05/14/2009DE19913437B4 Verwendung einer Umrötungsmischung Using a reddening mixture
05/14/2009DE102008048811A1 Kochkessel zur Zubereitung von Lebensmitteln Cooking kettle for cooking food
05/14/2009CA2705266A1 Flavoring agents
05/14/2009CA2705145A1 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
05/14/2009CA2705014A1 Use of oligosaccharides containing n-acetyllactosamine for maturation of immune responses in neonates
05/14/2009CA2704845A1 Method for preparing food product
05/13/2009EP2058297A1 Use of alkamides for masking an unpleasant flavor
05/13/2009EP2057993A1 Method for production of hop preparation, hop preparation, antiinflammatory agent, food/beverage, and oral product
05/13/2009EP2057990A1 Lipid metabolism improving agent containing hydrogen molecule
05/13/2009EP2057907A1 Carbonated beverage and method of producing carbonated beverage
05/13/2009EP2057906A1 Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
05/13/2009EP2057905A1 Composition for moderating Triglyceride and Cholesterol Levels
05/13/2009EP2057904A1 Structured lipid compositions
05/13/2009EP2057903A1 Structured glycerol esters useful as edible moisture barriers
05/13/2009EP2057902A1 Structured lipid compositions and methods of formulation thereof
05/13/2009EP2056830A1 Compositions useful especially for treatment or prevention of metabolic syndrome
05/13/2009EP2056802A2 Anti-diabetes composition containing chicoric acid and/or one of the metabolites thereof
05/13/2009EP2056684A1 Pre-biotic-containing liquid food product
05/13/2009EP2056683A2 Biogenic silica from silica-containing plant material such as rice hulls
05/13/2009EP2056682A1 Novel use
05/13/2009EP1901614B1 Method for the instantization of powders, particularly of coconut milk powder
05/13/2009EP1763505B1 Physiological cooling compositions containing highly purified ethyl ester of n-[[5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]glycine
05/13/2009EP1220617B1 Fish feed with increased nucleotide content
05/13/2009EP1179297B1 Oil-in-water type emulsion compositions
05/13/2009EP1165807B1 A protease, a gene therefor and the use thereof
05/13/2009CN201234888Y Apparatus for making soya-bean milk
05/13/2009CN201234887Y Novel multifunctional soya-bean milk machine
05/13/2009CN201234538Y Onion loop shaping apparatus
05/13/2009CN201234536Y Ebullition depithing machine
05/13/2009CN201234535Y Novel pickled vegetables vat
05/13/2009CN201234534Y Pyramid-shaped glutinous rice dumpling with handle
05/13/2009CN201234533Y Dumpling making machine
05/13/2009CN101432314A Inulin of very high chain length
05/13/2009CN101432313A Inulin of very high chain length
05/13/2009CN101432295A Peptide
05/13/2009CN101432007A Synbiotic mixture
05/13/2009CN101431959A Accelerating agent of calcium absorption
05/13/2009CN101431929A Roasting frame with automatic clearance emendation function
05/13/2009CN101431906A Method for separating off coloring components from aqueous plant extracts
05/13/2009CN101431905A Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
05/13/2009CN101431904A Flavour release material and its use in different food products
05/13/2009CN101431901A Confectionery product
05/13/2009CN101430258A Non-iron pollution milled rice high throughput process technology and use thereof
05/13/2009CN101429253A Long-chain inulin
05/13/2009CN101428069A Process for producing mulberry leaf polyphenol, microcapsule and uses thereof
05/13/2009CN101428044A Novel broad spectrum antiphlogistic pain-easing medicament for treating multiple oral diseases
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