| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/09/2009 | WO2009043100A1 Process for the manufacture of sugar and other food products |
| 04/09/2009 | WO2009043097A1 Natural preservatives and antimicrobial agents |
| 04/09/2009 | WO2009024732A3 Method for making a food product containing cereals without baking step |
| 04/09/2009 | WO2009023674A3 Method for increasing asparaginase activity in a solution |
| 04/09/2009 | WO2009020595A3 Nutritional supplement system |
| 04/09/2009 | WO2009015651A4 Method for the energy-saving control of a food processing process or a processing chamber cleaning process and cooking device used therefor |
| 04/09/2009 | WO2009013596A3 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products |
| 04/09/2009 | WO2009007246A3 Process and apparatus for recovering odorous compounds |
| 04/09/2009 | WO2009004238A3 Dietary supplement |
| 04/09/2009 | WO2007146318A3 Fluid compositions comprising polyphenols and methods for making and packaging the same |
| 04/09/2009 | WO2007093996A3 Method and apparatus for preparing a gluten-free food product |
| 04/09/2009 | WO2007054756A3 Food product made from prickly pears |
| 04/09/2009 | WO2006105405A3 Concentrated-protein food product and prosess |
| 04/09/2009 | WO2006068865A3 Method and apparatus for making a sandwich |
| 04/09/2009 | WO2006068863A3 Method and apparatus for making a sandwich |
| 04/09/2009 | WO2006028684A3 Phytases, nucleic acids encoding them and methods of making and using them |
| 04/09/2009 | WO2005041684A3 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
| 04/09/2009 | WO2005032496A3 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/09/2009 | WO2004100896A3 Anti-aging nutritional supplement |
| 04/09/2009 | US20090093626 High Viscosity Xanthan Polymer Preparations |
| 04/09/2009 | US20090093406 Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content |
| 04/09/2009 | US20090092738 Using food serving tray assembly having disposal opening with deep serving wells |
| 04/09/2009 | US20090092736 Method for Production of Chlorogenic Acid-Containing Material |
| 04/09/2009 | US20090092734 Use of extracts of pineapple as flavor intensifiers |
| 04/09/2009 | US20090092732 Oil-Based Processed Flavor With Cooked Note and Process for Producing the Same |
| 04/09/2009 | US20090092729 Oligosaccharide mixture |
| 04/09/2009 | US20090092727 Water-dispersible phytosterol-surfactant conglomerate particles |
| 04/09/2009 | US20090092725 2-alkoxymethyl-3-isoalkenyl-1-methylcyclopentenes, use thereof, in particular as fragrance substances, corresponding articles and production methods |
| 04/09/2009 | US20090092723 Automatic menu switching |
| 04/09/2009 | US20090092719 Using food serving tray assembly having disposal opening with deep serving wells |
| 04/09/2009 | US20090092718 Ultra-high temperature oven for processing fish and seafood |
| 04/09/2009 | US20090092716 Gluten-free baked products and methods of preparation of same |
| 04/09/2009 | US20090092712 Controlled Viscosity Oil Composition and Method of Making |
| 04/09/2009 | US20090092710 Nutritional Supplement |
| 04/09/2009 | US20090092707 Polypeptides of alicyclobacillus sp. |
| 04/09/2009 | US20090092706 Food Product and Process for Preparing it |
| 04/09/2009 | US20090092690 Process of making theaflavins enriched tea extract |
| 04/09/2009 | US20090092686 Process for the recovery of a phytolipid composition |
| 04/09/2009 | US20090092533 Method for producing tri-calcium phosphate |
| 04/09/2009 | US20090090347 Cooking apparatus and method for controlling the same |
| 04/09/2009 | DE202008015610U1 Xylithaltiges Lebensmittel zur Karies-Prophylaxe Xylithaltiges food for caries prophylaxis |
| 04/09/2009 | DE19981493B4 Biologische Substanz hergestellt aus fein zerkleinerten Sonnenblumenkernen Biological substance made from finely ground sunflower seeds |
| 04/09/2009 | DE102007047764A1 Entfernung unerwünschter Begleitstoffe aus Pflanzenproteinextrakten Removal of unwanted impurities from plant protein extracts |
| 04/09/2009 | DE102007000757A1 New substituted 1,2,2-trimethyl-3-phenyl-bicyclo(3.1.0)hexane compounds useful e.g. as perfumed product e.g. nourishment, and for improving fixation, harmonization and/or radiation of perfume- or flavoring-composition |
| 04/09/2009 | CA2701740A1 Elimination of unwanted accompanying substances from vegetable protein extracts |
| 04/09/2009 | CA2701605A1 Granule, tablet and methods for producing the same |
| 04/09/2009 | CA2700850A1 Natural preservatives and antimicrobial agents |
| 04/09/2009 | CA2700846A1 Process for the manufacture of sugar and other food products |
| 04/09/2009 | CA2700717A1 Food product suitable for person who has difficulty in chewing or swallowing |
| 04/09/2009 | CA2697125A1 Use of at least one oxime derivative of cholest-4-en-3-one as antioxidants |
| 04/09/2009 | CA2694148A1 Use of at least one oxime derivative of 3,5-seco-4-norcholestane as antioxidants |
| 04/08/2009 | EP2045255A1 Anhydrous crystalline beta-maltose, method of producing the same and use thereof |
| 04/08/2009 | EP2044945A1 Immunomodulating agent |
| 04/08/2009 | EP2044928A1 Use of at least one extract of at least one plant of the Ericaceae family in compositions intended for treating signs of skin ageing |
| 04/08/2009 | EP2044853A1 Nutriment for use for accelarated physiological performance enhancement |
| 04/08/2009 | EP2044852A1 Compositions with colloidal particles of steroidal glycosides |
| 04/08/2009 | EP2044851A1 Prevention of allergy at weaning |
| 04/08/2009 | EP2044850A1 Method for altering the metabolism characteristic of food products |
| 04/08/2009 | EP2044849A1 Process for the manufacure of an amla composition |
| 04/08/2009 | EP2044848A1 Process for the treatment and the recovery of humid pomace produced by two-phase oil mills |
| 04/08/2009 | EP2044847A1 Gelled starch-based confectionery and method of preparing such confectionery |
| 04/08/2009 | EP2044846A1 Food product comprising granulated alcohol |
| 04/08/2009 | EP2044845A1 Method for processing molasses |
| 04/08/2009 | EP2044843A1 Method for preparing a flour tortilla |
| 04/08/2009 | EP2044836A1 Method for coating a cheese |
| 04/08/2009 | EP2044048A1 Products containing polyphenols |
| 04/08/2009 | EP2043462A1 Improved beverage |
| 04/08/2009 | EP2043461A1 Fish-based foodstuff |
| 04/08/2009 | EP2043459A2 A cold infusion process for fortifying corn and/or soybeans |
| 04/08/2009 | EP2043458A1 A spreadable food product and a manufacturing process therefor |
| 04/08/2009 | EP2043457A1 Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
| 04/08/2009 | EP2043456A1 Products containing smart foam and method of making |
| 04/08/2009 | EP2043455A2 Stable foam and process for its manufacture |
| 04/08/2009 | EP2043453A2 Healthy and nutritious low calorie, low fat foodstuffs |
| 04/08/2009 | EP2043450A1 Oil-based additive for a beverage |
| 04/08/2009 | EP2043448A1 Preserved slices of vegetables and fruits and processing methods |
| 04/08/2009 | EP2006295A9 Protein having ice nucleating activity |
| 04/08/2009 | EP2002735A9 Fermented soy sauce with less soy sauce flavor and process for producing the same |
| 04/08/2009 | EP2002726A9 Plant sterol-containing milk beverage and process for production thereof |
| 04/08/2009 | EP1903892B1 Foodstuff |
| 04/08/2009 | EP1840205B1 Bifidobacterium lactis 668 strain used as a component for food products, starters, medicinal and cosmetic agents |
| 04/08/2009 | EP1496760B1 Acidic compositions comprising protein and fiber and processes of their preparation |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | EP0961612B1 Protein stabilized pharmacologically active agents and their use |
| 04/08/2009 | CN201216477Y Egg braising machine |
| 04/08/2009 | CN201216160Y Egg breaking assembly of egg breaking machine |
| 04/08/2009 | CN201216159Y Egg breaking device of egg breaking machine |
| 04/08/2009 | CN201216158Y Device for producing uncongealed tofu for soya-bean milk skin machine |
| 04/08/2009 | CN201216157Y Vacuum superconducting soya-bean milk machine |
| 04/08/2009 | CN201216156Y Machine for making soya-bean milk |
| 04/08/2009 | CN201216155Y Machine for making soya-bean milk |
| 04/08/2009 | CN201216154Y Machine for making soya-bean milk |
| 04/08/2009 | CN201216153Y Multiheaded dumpling making machine |
| 04/08/2009 | CN201216152Y Noodle improvement |
| 04/08/2009 | CN101405590A Determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes |
| 04/08/2009 | CN101405054A Compositions and methods for preserving brain function |
| 04/08/2009 | CN101405016A Lypolysis promoter |
| 04/08/2009 | CN101404998A Oral agent for promoting synthesis of tissue collagen |
| 04/08/2009 | CN101404899A Calcium-enriched food product |
| 04/08/2009 | CN101404898A Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea |