| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/13/2009 | CN101427726A Ice cream powder of Chinese aloe and method of producing the same |
| 05/13/2009 | CN101427725A Freezing beverage containing collagen peptide and producing method thereof |
| 05/13/2009 | CN101427723A Method for producing functional soft sweet rich in selenium with mixed organic selenium and vitamin |
| 05/13/2009 | CN101427722A Blood nourishing and calcium replenishing crunchy candy of donkey-hide gelatin and preparation method thereof |
| 05/13/2009 | CN101427720A High-concentration infusion tea for treating diabetes and method of producing the same |
| 05/13/2009 | CN101427719A Instant anticancer tea of fig |
| 05/13/2009 | CN101427718A Nutrient health-care tea with cordyeps militaris as main component |
| 05/13/2009 | CN101427710A Preparation of royal jelly cheese |
| 05/13/2009 | CN101427709A Acidic milk beverage and producing method thereof |
| 05/13/2009 | CN101427708A Liquid milk product added with levorotation carnitine and producing method thereof |
| 05/13/2009 | CN101427703A Method for preventing red vegetable hot wind dry product from discoloring in storage period |
| 05/13/2009 | CN101427699A Nourishing pastry |
| 05/13/2009 | CN101427698A Horizontal duck roasting apparatus |
| 05/13/2009 | CN100487106C Chinese caterpillar fungus and producing method |
| 05/13/2009 | CN100487064C Preparation process of squid ink black pigment and application thereof |
| 05/13/2009 | CN100486618C Medicine for treating gynecologic menstrual irregularities and difficult menstruation and production thereof |
| 05/13/2009 | CN100486590C A high milk calcium granule |
| 05/13/2009 | CN100486464C Preparation method of sweet potato health beverage |
| 05/13/2009 | CN100486462C Method for preparing deerskin and jujube juice |
| 05/13/2009 | CN100486461C Brown algae food, and its making method |
| 05/13/2009 | CN100486460C Pot stewed mussel, and its making method |
| 05/13/2009 | CN100486459C Pot stewed spiral shell, and its making method |
| 05/13/2009 | CN100486458C Method for preparing cooked chestnut chicken with tuber of fleece-flower and glossy ganoderma |
| 05/13/2009 | CN100486457C Pine-needle amino-acid oral liquid |
| 05/13/2009 | CN100486456C Health-care food used for reliefing eyestrain, and its preparing method |
| 05/13/2009 | CN100486455C Delicate flavor of oyster and its production method |
| 05/13/2009 | CN100486454C Bean curd and its production process |
| 05/13/2009 | CN100486453C Tofu coagulation agent |
| 05/13/2009 | CN100486452C Composite rice and its production process |
| 05/13/2009 | CN100486451C Ground beetle sauce and its producing method |
| 05/13/2009 | CN100486450C Cookery method |
| 05/13/2009 | CN100486448C Process of making preserved vanilla-Roselle calyx |
| 05/13/2009 | CN100486445C Grain flavouring milk comprising fruit and vegetable granule and production method thereof |
| 05/13/2009 | CN100486443C Dewatered tomato preparation process |
| 05/12/2009 | US7531347 Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 05/12/2009 | US7531346 comprising cell residues obtained by removing internal soluble components from enzyme-treated yeast, or cell residues obtained by treating the cell residues with acid solution and removing the acid solution-soluble components, used as coatings |
| 05/12/2009 | US7531325 Preparing genetically engineered polypeptides/zymogens for pharmaceutical or food composition |
| 05/12/2009 | US7531200 Predusting the food, applying a cellulose derivative batter that coagulates in a hot water bath or in the presence of water vapor, heating an oven so that the coagulated layer does not melt on cooling due to thermo-reversibility, and cooling and freezing; the classic pre-frying stage is eliminated |
| 05/12/2009 | US7531199 For use in doughs and cookies |
| 05/12/2009 | US7531192 prevents solvent glycerol separating from oral gel drug components by mixing with a blend comprising carbohydrates, hydrocolloids, sugars, sugar alcohols or sugar syrups; injection molding a gel drug forms of nutritional supplyment |
| 05/12/2009 | CA2514522C Method of producing a frozen marinated reconstituted meat product |
| 05/12/2009 | CA2442305C Frozen potato product and production method therefor |
| 05/12/2009 | CA2353633C Vitamin compatible micronutrient supplement |
| 05/12/2009 | CA2345701C Method of processing a proteinous material, a product so obtained, and use thereof |
| 05/12/2009 | CA2341973C Antioxidant composition comprising acetyl l-carnitine and .alpha.-lipoic acid |
| 05/12/2009 | CA2338572C Soluble hydrocolloid food additives and their preparation |
| 05/12/2009 | CA2334875C Composition for the prevention and/or treatment of osteoporosis and alterations due to menopause syndrome |
| 05/12/2009 | CA2224709C Oral drugs and functional foods for treating and preventing rheumatoid arthritis |
| 05/12/2009 | CA2179764C Two-component extrusion die |
| 05/08/2009 | CA2643203A1 Structured lipid compositions and methods of formulation thereof |
| 05/08/2009 | CA2643201A1 Structured lipid compositions |
| 05/07/2009 | WO2009058464A1 Seasoned food substrates |
| 05/07/2009 | WO2009058381A1 Method for producing flavored particulate solid dispersions |
| 05/07/2009 | WO2009057775A1 Anti-fatigue agent comprising amino acid composition |
| 05/07/2009 | WO2009057770A1 Coating apparatus |
| 05/07/2009 | WO2009057759A1 Overheated compressed hot air stream producing method and device, object processed by overheated compressed hot air stream, processing method, and processing apparatus |
| 05/07/2009 | WO2009057756A1 Chafuloside-rich tea leaves and method of producing the same |
| 05/07/2009 | WO2009057743A1 Antiallergic drink containing lactic acid bacterium |
| 05/07/2009 | WO2009057736A1 Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food |
| 05/07/2009 | WO2009057725A1 Protease-treated jew's mallow extract composition, method for production of the composition, and anti-hypertensive agent or beverage/food comprising the composition |
| 05/07/2009 | WO2009057724A1 Jew's mallow-derived synthetic-resin-adsorbed fraction composition having vasodepressing activity, vasodepressing agent or food/beverage comprising the adsorbed fraction composition, and method for producing the adsorbed fraction composition |
| 05/07/2009 | WO2009057633A1 Taste-improving agent |
| 05/07/2009 | WO2009057604A1 Agent for promoting the secretion of adiponectin and/or inhibiting the decrease in the secretion of adiponectin |
| 05/07/2009 | WO2009057554A1 Enriched liquid food comprising soybean protein material |
| 05/07/2009 | WO2009057295A1 Lipid metabolism improver |
| 05/07/2009 | WO2009057287A1 Food material for inhibiting the formation of osteoclast |
| 05/07/2009 | WO2009057282A1 Food material for inhibiting bone resorption |
| 05/07/2009 | WO2009057281A1 Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast |
| 05/07/2009 | WO2009057280A1 Bone-strengthening food material |
| 05/07/2009 | WO2009057125A1 An organoleptically improved dietary fiber composition and a process thereof (teestar) |
| 05/07/2009 | WO2009057121A1 Lipid mixture for infant nutrition |
| 05/07/2009 | WO2009056737A2 Novel nacl salt substitute, use thereof and products containing same |
| 05/07/2009 | WO2009056727A2 Food product comprising a date-based filling, and method for the production thereof |
| 05/07/2009 | WO2009056657A1 Food fortification method |
| 05/07/2009 | WO2009056609A1 Smokeless oral tobacco composition and methods of making the same |
| 05/07/2009 | WO2009056493A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 05/07/2009 | WO2009056331A1 Heat-expanded food products |
| 05/07/2009 | WO2009056274A2 Dressing composition |
| 05/07/2009 | WO2009056273A2 Dressing composition |
| 05/07/2009 | WO2009056255A1 Dough composition |
| 05/07/2009 | WO2009056254A1 Dough composition |
| 05/07/2009 | WO2009056252A2 Soup or sauce composition |
| 05/07/2009 | WO2009056251A1 Soup or sauce composition and process for its production |
| 05/07/2009 | WO2009056208A1 Food compositions comprising lemon balm extracts |
| 05/07/2009 | WO2009056166A1 Cereal-based bar composition of the chewy type and method for preparing such a cereal-based bar composition |
| 05/07/2009 | WO2009055953A1 Flavour-modulating compounds |
| 05/07/2009 | WO2009038978A3 Steviol glycoside isomers |
| 05/07/2009 | WO2009031051A9 Stabilized anthocyanin compositions |
| 05/07/2009 | WO2009027499A3 Method for producing oil-containing solutions of astaxanthin derivatives |
| 05/07/2009 | WO2009015504A3 Mono- or bicyclic carboxylic acids as off-note blockers |
| 05/07/2009 | WO2009000404A3 Fortification of sugar |
| 05/07/2009 | WO2008145247A3 Antioxidant for food |
| 05/07/2009 | WO2008106674A3 A soft sugar coating for a panning process |
| 05/07/2009 | WO2008078315A3 Natural salt substitute |
| 05/07/2009 | WO2008054200A3 Use of nutritional compositions for preventing disorders |
| 05/07/2009 | WO2008047347A3 Edible coloring composition |
| 05/07/2009 | WO2008016823A3 Cherry-based additive |
| 05/07/2009 | WO2007094827A3 All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization |
| 05/07/2009 | WO2006138434A3 Heat recovery from a biomass heat source |
| 05/07/2009 | US20090118231 prepared by an enzymatic reaction by pectinesterase to cross-link pectin with starch, both of which are natural and belonging to GRAS (generally recognized as safe) substances; useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content |