Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/07/2009US20090117254 Low-sodium salt composition
05/07/2009US20090117247 Starch-Lipid Composite
05/07/2009US20090117245 Method for cooking in an oven and device for carrying out said method
05/07/2009US20090117244 Method of cutting beef chuck roll and beef products produced by the method
05/07/2009US20090117242 Apparatus and methods for fabricating a frozen food product
05/07/2009US20090117238 Acidic Oil Droplet-in-Water Type Emulsion and Application Thereof to Foods
05/07/2009US20090117235 Healthier meat products and process therefor
05/07/2009US20090117234 Method of Producing Processed Food Material and the Processed Food Material
05/07/2009US20090117233 Corn salsa
05/07/2009US20090117232 Lipoic acid pellets
05/07/2009US20090117231 Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
05/07/2009US20090117227 Gene encoding trehalose-6-phosphate phosphatase and use thereof
05/07/2009US20090117223 Microalga species and its application for animal, human consumption and in obtaining carotenoids
05/07/2009US20090117208 Amino acid composition and supplementary liquid containing the same
05/07/2009US20090117206 Preservative and Additive for Food and Feed
05/07/2009US20090117080 Beta-Galactosidase with Transgalactosylating Activity
05/07/2009US20090117064 Stable vitamin b6 derivative
05/07/2009US20090114644 Uniform microwave heating of food in a container
05/07/2009CA2704345A1 Lipid mixture for infant nutrition
05/07/2009CA2704221A1 Bone-reinforcing food material
05/07/2009CA2704144A1 Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast
05/07/2009CA2704092A1 Food material for inhibiting osteoclastogenesis
05/07/2009CA2704042A1 Bone resorption inhibitory food material for inhibiting bone resorption
05/07/2009CA2703693A1 Anti-fatigue agent comprising amino acid composition
05/07/2009CA2703683A1 Novel nacl salt substitute, use thereof and products containing same
05/07/2009CA2702822A1 Food compositions comprising lemon balm extracts
05/07/2009CA2701869A1 Smokeless oral tobacco composition and methods of making the same
05/07/2009CA2700660A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
05/06/2009EP2056226A1 Dietetic foodstuff
05/06/2009EP2055200A1 Batch of food supplements comprising the association of an extract of a plant belonging to the rosaceous family and an extract of sea fennel.
05/06/2009EP2055199A1 Dressing composition
05/06/2009EP2055198A1 Dressing composition
05/06/2009EP2055197A1 Method for evaporative crystallisation of maltitol
05/06/2009EP2055196A1 Sweet flavour modulating carboxyalkyl-substituted phenyl derivatives
05/06/2009EP2055195A1 Method of reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
05/06/2009EP2055194A1 Dough composition
05/06/2009EP2054494A2 Flavor oils with reduced sulfur content and use in oral care compositions
05/06/2009EP2054078A2 Long-lasting absorption of flavonoids
05/06/2009EP2054072A1 Heat processed vegetabilic fiber preparation and its use as inhibitor of the effects of carcinogenic substances in humans or animals
05/06/2009EP2054071A1 Process for preparing a composition comprising steroidal glycosides
05/06/2009EP2053949A2 Feeding formula appliance
05/06/2009EP2053931A1 Liquid satiety enhancing composition
05/06/2009EP2053930A2 Food fortification with polyunsaturated fatty acids
05/06/2009EP2053929A1 Resin encapsulated high intensity sweetener
05/06/2009EP2053925A1 A proteinaceous foodstuff
05/06/2009EP2053924A2 Coated chewing gum products
05/06/2009EP1947960A4 Hyperphosphatemia in domestic animals: compositions and methods of treatment
05/06/2009EP1926388B1 Low-fat confectionery product
05/06/2009EP1924156B1 Encapsulated active ingredients, methods of preparation and their use
05/06/2009EP1858342B1 Process for preparing nutritional compositions
05/06/2009EP1704259B1 Depolymerization method
05/06/2009EP1619964B1 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained
05/06/2009EP1513415B1 Colour reduction in canola protein isolate
05/06/2009EP1474174B1 Composition for oral or rectal administration
05/06/2009CN201230832Y Soya-bean milk rice-paste making machine with induction switch
05/06/2009CN201230561Y Sealed circuit board type soya-bean milk making machine head
05/06/2009CN201230560Y Dried bean curd making device
05/06/2009CN201230559Y Corn bar
05/06/2009CN201230558Y Special processing device of fresh-keeping wetted noodles steaming spraying maturation technique
05/06/2009CN201230557Y Continuous vertical type mixing device
05/06/2009CN101426513A Composition containing peptide as active ingredient
05/06/2009CN101426491A GIP secretion inhibitor
05/06/2009CN101426382A Oxidation-stable granulate containing unsaturated fatty acids
05/06/2009CN101426381A Comestible compositions comprising high potency savory flavorants, and processes for producing them
05/06/2009CN101426379A Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
05/06/2009CN101426377A Sticking apparatus for topping material
05/06/2009CN101426376A Multiple phase confectionery product with gel component and method
05/06/2009CN101423860A Gingeli antioxidation polypeptide composition and method for producing the same
05/06/2009CN101423856A Aminoacid polypeptide nutrient fluid, preparation method thereof and use
05/06/2009CN101423563A Application method of sea water in extraction of carrageenan
05/06/2009CN101423562A Novel bleaching method for extracting carrageenan
05/06/2009CN101423561A Method for reducing fresh water dosage during carrageenan extraction by eucheuma
05/06/2009CN101423558A Eupatorium adenophorum spreng polysaccharide and preparation method and use
05/06/2009CN101423485A Preparation method of multiple lycopene
05/06/2009CN101422519A Lipid-lowering traditional Chinese medicine preparation
05/06/2009CN101422495A Comprehensive therapy method
05/06/2009CN101422492A Use of nano gingko liquid
05/06/2009CN101422490A Dioxin elimination promoter
05/06/2009CN101422471A Use of prunol glycoside and plant extract containing the same
05/06/2009CN101422465A Use of ursolic acid and plant extract containing the same
05/06/2009CN101422414A Collagen powder and cosmetics
05/06/2009CN101422272A Beverage containing water soluble algin oligosaccharide and preparation method thereof
05/06/2009CN101422271A Kudzu root nutrient effervescent tablets and manufacture technique thereof
05/06/2009CN101422270A Ganoderma lucidum beverage
05/06/2009CN101422269A Quick-freezing fresh soup preparation method
05/06/2009CN101422268A Anti-cancer fish soup
05/06/2009CN101422267A Production method of crisp peanut
05/06/2009CN101422266A Jelly-fish nutrient liquid and preparation method thereof
05/06/2009CN101422265A Preparation method of freshwater shrimp crystal peeled-shrimp
05/06/2009CN101422264A Production method of fruit-vegetable and beer soused mitten crab
05/06/2009CN101422263A Preparation method and use method of fishy-smell removing agent of kelp and kelp processed product
05/06/2009CN101422262A Method for removing fishy-smell in shrimp and shrimp processed product
05/06/2009CN101422261A Preparation method of flavor caviar
05/06/2009CN101422260A Preparation method of minced freshwater crayfish
05/06/2009CN101422259A Preparation method of liquid-smoked Longsnout catfish soft can
05/06/2009CN101422258A Bone paste preparation method using Ietalurus Punetaus bones
05/06/2009CN101422257A Tonic grilled fish and production method thereof
05/06/2009CN101422256A Fish Su and production method thereof
05/06/2009CN101422255A Convenient instant fish preparation method
05/06/2009CN101422254A Canned fish preparation method
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