| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/08/2009 | CN101404897A Processed barley product and processing method therefor |
| 04/08/2009 | CN101404896A Antineoplastic functional food products |
| 04/08/2009 | CN101404890A A solid product comprising oil-droplets |
| 04/08/2009 | CN101404889A Oil-in-water type emulsion |
| 04/08/2009 | CN101402923A Plant lactobacillus M1-UVs29 and uses thereof |
| 04/08/2009 | CN101402921A Method for producing gamma-glutamylcycteine |
| 04/08/2009 | CN101402799A Method for processing fish glue |
| 04/08/2009 | CN101402692A Low-molecular weight crust polysaccharide unsaturated fatty acid salt, preparation and uses thereof |
| 04/08/2009 | CN101402665A Process for producing momordica grosvenori glycoside V |
| 04/08/2009 | CN101401829A Wild Jinchai liveness extract, preparation and uses thereof |
| 04/08/2009 | CN101401823A Enterococcus faecalis cell wall polysaccharide body substance and uses thereof |
| 04/08/2009 | CN101401662A Process for preparing fresh juice beverage of matrimony vine |
| 04/08/2009 | CN101401661A Method for preparing bone plain soup base for chafing dish |
| 04/08/2009 | CN101401660A Method for making spicy soup |
| 04/08/2009 | CN101401659A Ham soup-stock and preparing process thereof |
| 04/08/2009 | CN101401658A Medium test method for extracting oil and protolysate from peanut with water-enzyme method |
| 04/08/2009 | CN101401657A Method for processing instant foods of high-moisture oyster |
| 04/08/2009 | CN101401656A Process for preparing preserved egg rich in preserved egg |
| 04/08/2009 | CN101401655A Pickling method for high-zinc high-calcium salted egg |
| 04/08/2009 | CN101401654A Novel foods of egg |
| 04/08/2009 | CN101401653A Seafood pork health care sausage |
| 04/08/2009 | CN101401652A Quick and safe bloating method for chicken paw or the like |
| 04/08/2009 | CN101401651A Culinary Chinese medicinal composition |
| 04/08/2009 | CN101401650A Nourishing cookie |
| 04/08/2009 | CN101401649A Composition capable of reinforcing organism phylactic power |
| 04/08/2009 | CN101401648A Wild ginseng product and preparation method thereof |
| 04/08/2009 | CN101401647A Culinary additive |
| 04/08/2009 | CN101401646A Soup additive |
| 04/08/2009 | CN101401645A Medicament composition for preventing birth-defect and improving memory |
| 04/08/2009 | CN101401644A Medicament composition for preventing birth-defect and improving memory |
| 04/08/2009 | CN101401643A Norcholesterol health-care gruel |
| 04/08/2009 | CN101401642A Medicinal food for enlivening the spleen and regulating the stomach |
| 04/08/2009 | CN101401641A Patrinia scaniosaefolia grass anemarrhena asphodefoides fish balls soup |
| 04/08/2009 | CN101401640A Nourishing vegetables |
| 04/08/2009 | CN101401639A Kidney tonifying health wine and method of preparing the same |
| 04/08/2009 | CN101401638A Method for preparing edible mushroom synbiotics microcapsule |
| 04/08/2009 | CN101401637A Black nourishing biscuit, black nourishing vegetable meat dessert, black nourishing potato chip |
| 04/08/2009 | CN101401636A Method for producing organic garlic oil with reduced pressure distillation and B-grade condensation abstraction |
| 04/08/2009 | CN101401635A Method for preparing seafood thick chilli sauce |
| 04/08/2009 | CN101401634A Food sweetening agent |
| 04/08/2009 | CN101401633A Hedgehog fungus fresh monosodium glutamate |
| 04/08/2009 | CN101401632A Purple perilla flavoring liquid and method of preparing the same |
| 04/08/2009 | CN101401631A Mixed sweet potato bean jelly and method of preparing the same |
| 04/08/2009 | CN101401630A Nutrition vegetable meat dessert |
| 04/08/2009 | CN101401629A Nourishing steamed bread, steamed stuffed bun, steamed roll, fried (baked) cake, pastry and biscuit |
| 04/08/2009 | CN101401628A Method for producing spiced dried bean curd of carrot |
| 04/08/2009 | CN101401627A Process for preparing germinated brown rice active nourishing original slice |
| 04/08/2009 | CN101401626A Alimentary noodle capable of being fast food |
| 04/08/2009 | CN101401625A Convenient processing method for crossing-over bridge rice noodles |
| 04/08/2009 | CN101401624A Corn stalk nano-dietary fiber and method of preparing the same |
| 04/08/2009 | CN101401623A Uses of color value optimizing factor special for pressing candy |
| 04/08/2009 | CN101401622A Method for preparing composite probiotics ferment sausage |
| 04/08/2009 | CN101401612A Nourishing ice-lolly, cold drink and ice cream |
| 04/08/2009 | CN101401611A Snow gunk and method of preparing the same |
| 04/08/2009 | CN101401610A Freezing beverage containing lactuca chinensis particle and method of preparing the same |
| 04/08/2009 | CN101401605A Preparation of Lycium leaf tea rich in selenium and superoxide dismutase |
| 04/08/2009 | CN101401603A Tea for relieving or neutralizing the effect of alcohol to protect liver |
| 04/08/2009 | CN101401602A Bag tea for treating diabetes and preparing process |
| 04/08/2009 | CN101401600A Organic tea of TeiGuanYin tea containing nano-selenium, picking and preparing method |
| 04/08/2009 | CN101401598A Method for processing gamma-aminobutyric acid green tea |
| 04/08/2009 | CN101401594A Fish noodle and preparation method thereof |
| 04/08/2009 | CN100475939C A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement and an animal feed product |
| 04/08/2009 | CN100475349C Method for separating aleurone particles |
| 04/08/2009 | CN100475266C Development of oviparous species by in ovo feeding |
| 04/08/2009 | CN100475231C Black soybean polysaccharides |
| 04/08/2009 | CN100475229C Composition for preventing atherosclerosis |
| 04/08/2009 | CN100475193C Nano-sized self-assembled structured liquid |
| 04/08/2009 | CN100475111C Mould set for steaming eggs and application thereof |
| 04/08/2009 | CN100475065C Beverage for eliminating alcoholism and preventing alcohol liver and preparation method thereof |
| 04/08/2009 | CN100475063C Potato starch shrimp cracker and processing method thereof |
| 04/08/2009 | CN100475062C Food-additive slurry composition and powder composition, and food composition containing the food-additive slurry composition |
| 04/08/2009 | CN100475061C Combinations of vasoprotective agents and formulations containing the agents |
| 04/08/2009 | CN100475060C Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production |
| 04/08/2009 | CN100475059C Process of preparing product with functions of antagonizing hypoxia and fatigue with lilac daphne root |
| 04/08/2009 | CN100475058C Food composition |
| 04/08/2009 | CN100475057C Cactus sauce and making method thereof |
| 04/08/2009 | CN100475056C Production method of houttuynia cordata crisp food |
| 04/08/2009 | CN100475055C Data custard and making process thereof |
| 04/08/2009 | CN100475054C Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
| 04/08/2009 | CN100475051C Phytase-containing animal food and method |
| 04/08/2009 | CN100475049C Green tea product and preparation method thereof |
| 04/08/2009 | CN100475047C Process for producing a modified dairy product |
| 04/07/2009 | US7514572 Spiro ortho ester-ether-substituted furocoumarins derived from citrus fruits, especially grapefruit; nontoxic |
| 04/07/2009 | US7514472 Fat or oil composition |
| 04/07/2009 | US7514244 Nutrients and nutraceuticals obtained from cultures of microorganisms, then recovering and using as feeds for infants |
| 04/07/2009 | US7514113 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce |
| 04/07/2009 | US7514110 Talaromyces xylanases |
| 04/07/2009 | US7514109 Method for producing koji of hot pepper paste (gochujang) with reduced hotness, koji produced by the method, and hot pepper paste prepared from the koji |
| 04/07/2009 | US7514107 Treatment of diseases involving defective gap junctional communication |
| 04/07/2009 | US7514105 Bioavailability/bioefficacy enhancing activity of Cuminum cyminum and extracts and fractions thereof |
| 04/07/2009 | US7514104 Composition containing an extract of pericarpium zanthoxyli for protecting brain cells and improving memory |
| 04/07/2009 | US7514096 Triacylglycerols of enriched CLA content |
| 04/07/2009 | US7513286 Heat seal die assembly |
| 04/07/2009 | US7513193 Method and installation for irradiating bulk material |
| 04/07/2009 | CA2539305C Process for making filled snacks as dried by non-oil frying |
| 04/07/2009 | CA2428717C Self-sealing expanded edible product |
| 04/07/2009 | CA2383021C Cereal .beta. glucan - probiotic compositions |
| 04/07/2009 | CA2355774C Fibre blend for enteral composition |
| 04/07/2009 | CA2279402C Oil or fat composition containing phytosterol |
| 04/07/2009 | CA2268386C High molecular weight trichoderma cellulase |