| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/29/2009 | CN101416731A Hawthorn beverage and preparation method thereof |
| 04/29/2009 | CN101416730A Health-preservation diet rich in microelement |
| 04/29/2009 | CN101416729A High-nutrient ginseng and pilose antler palace grain special for emperor |
| 04/29/2009 | CN101416728A Five elements balancing beautification beverage |
| 04/29/2009 | CN101416727A Five elements balancing health-preserving beverage (series) |
| 04/29/2009 | CN101416726A American ginseng sweet stuff and production method thereof |
| 04/29/2009 | CN101416725A Function food capable of adjusting blood sugar using apple pectin as main component and preparation method thereof |
| 04/29/2009 | CN101416724A Function food capable of adjusting blood fat and reducing cholesterol using apple pectin as main component and preparation method thereof |
| 04/29/2009 | CN101416723A Function food capable of moisturizing the intestine and expelling toxin using apple pectin as main component and preparation method thereof |
| 04/29/2009 | CN101416722A Green bamboo health-care beverage and preparation method thereof |
| 04/29/2009 | CN101416721A Method for extracting a great variety of biological active ingredients from dry powder of pasania fungus |
| 04/29/2009 | CN101416720A Sea-cucumber intestine paste and manufacture method thereof |
| 04/29/2009 | CN101416719A Production method of fermented oyster bechamel |
| 04/29/2009 | CN101416718A Preserved egg salt |
| 04/29/2009 | CN101416717A Natural carotene salt |
| 04/29/2009 | CN101416716A Convenient barbecue seasoning and preparation method thereof |
| 04/29/2009 | CN101416715A Preserved egg salt |
| 04/29/2009 | CN101416714A Function type flavorings |
| 04/29/2009 | CN101416713A Baked batata |
| 04/29/2009 | CN101416712A Instant sweet-potato micro-powder and preparation method and use thereof |
| 04/29/2009 | CN101416711A Tasty fresh melon strip and preparation method thereof |
| 04/29/2009 | CN101416710A Instant vegetable broth seasoning-packet and instant noodles vegetable broth seasoning-packet and process method thereof |
| 04/29/2009 | CN101416709A Processing method of red date and ass hide |
| 04/29/2009 | CN101416708A Dry soybean paste and production method thereof |
| 04/29/2009 | CN101416707A Processing technique of instant jellied bean curd |
| 04/29/2009 | CN101416706A Stone-mill soya-bean milk vehicle |
| 04/29/2009 | CN101416705A Method for separating starch from beans containing starch |
| 04/29/2009 | CN101416704A Sensor for soya-bean milk making device |
| 04/29/2009 | CN101416703A Bean-flavor walnut cake |
| 04/29/2009 | CN101416702A Bean-flavor walnut cake production method |
| 04/29/2009 | CN101416701A Crisp-fried walnut cake |
| 04/29/2009 | CN101416700A Crisp-fried walnut cake production method |
| 04/29/2009 | CN101416699A Dry-type three-segment mature method rice-flour production technique |
| 04/29/2009 | CN101416698A Production method of pu'er tea health-preserving noodles |
| 04/29/2009 | CN101416697A Tartary buckwheat dried noodles formulation and production method thereof |
| 04/29/2009 | CN101416696A High-gluten birthday noodles |
| 04/29/2009 | CN101416695A Method for improving edible quality of brown rice |
| 04/29/2009 | CN101416694A Preparation method of wheat skin fat substitute |
| 04/29/2009 | CN101416693A Method for extracting natural watermelon syrup from watermelon |
| 04/29/2009 | CN101416692A Full-vegetarian multi-flavor jam production technique |
| 04/29/2009 | CN101416691A Aerated fat-continuous products |
| 04/29/2009 | CN101416690A Melon, fruit and vegetable cleaning salt |
| 04/29/2009 | CN101416689A Production method of edible toothpick |
| 04/29/2009 | CN101416677A Frozen beverage containing soya peptide and production method thereof |
| 04/29/2009 | CN101416676A Frozen beverage containing olive and tangerine peel and preparation method thereof |
| 04/29/2009 | CN101416674A Areca chewing gum and preparation method thereof |
| 04/29/2009 | CN101416673A Common fig candy and production method thereof |
| 04/29/2009 | CN101416672A Triplostegia glandulifera Wall. root sweet stuff and preparation method thereof |
| 04/29/2009 | CN101416671A Health-care fire clearing-away tea |
| 04/29/2009 | CN101416670A Caper seed health-care tea and beverage containing caper seed |
| 04/29/2009 | CN101416669A Tea leaves containing Shinyleaf Yellowhorn saponin bioactive substance |
| 04/29/2009 | CN101416667A Package bag for eight-treasure tea made in covered cup |
| 04/29/2009 | CN101416666A Gold tea processing method |
| 04/29/2009 | CN101416663A Myrica seed oil carbon dioxide supercritical extraction method |
| 04/29/2009 | CN101416661A Ghee milk tea and preparation method thereof |
| 04/29/2009 | CN101416660A Sea cucumber yogurt and preparation method thereof |
| 04/29/2009 | CN101416653A Processing method of blueberry preserved food |
| 04/29/2009 | CN101416652A Ganoderma lucidum polysaccharide coarse grains biscuit |
| 04/29/2009 | CN101416651A Soyabean protein composite whole wheat |
| 04/29/2009 | CN100482781C Yeast strain, dried yeast in use for flour, composite yeast, and food addiitive |
| 04/29/2009 | CN100482778C Pulp fermented glutinous wine and preparation method thereof |
| 04/29/2009 | CN100482243C Application of olecranone bean extraction in preparation of food for preventing and treating obesity and type II diabetes |
| 04/29/2009 | CN100482105C Fish ball containing stuffing and its preparation method |
| 04/29/2009 | CN100482104C Process for preparing lactic acid bacteria oral liquor |
| 04/29/2009 | CN100482103C Pickled domestic fungus and production |
| 04/29/2009 | CN100482102C Homogeneous solid granules containing carotenoids |
| 04/29/2009 | CN100482101C Tengjiao oil and its preparation |
| 04/29/2009 | CN100482100C Oyster seafood seasoning and its preparation method |
| 04/29/2009 | CN100482099C Mushroom extract condiment and its preparation method |
| 04/29/2009 | CN100482098C Method for processing frozen fruit |
| 04/29/2009 | CN100482097C Rich-fabric nutrition-balancing rice and method for processing same |
| 04/29/2009 | CN100482096C Method of ray irradiation for reducing chromic ion valence state in foodstuff |
| 04/29/2009 | CN100482088C Preserved fruit made of Chinese yam with function of delaying senility |
| 04/29/2009 | CN100482085C Method for preparing soymilk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 04/29/2009 | CN100482083C Processing method of special flour for high quality instant noodles |
| 04/28/2009 | US7524975 Peroxisome proliferator activated receptor ligand and process for producing the same |
| 04/28/2009 | US7524815 Bovine or colostrum; milk, yogurt, curd, cheese, fermented milks, milk-based fermented products, ice creams, fermented cereal-based products, milk-based powders, infant formula, pet food; Osteoporosis, Paget's Disease, hypercalcemia, bone loss from arthritis, necrosis, or periodontal disease |
| 04/28/2009 | US7524525 Method for making reduced fat potato chips |
| 04/28/2009 | US7524523 Oil in water emulsion |
| 04/28/2009 | US7524522 Kernel fractionation system |
| 04/28/2009 | US7524520 Agitation; accuracy controlling temperature; injecting liquid into meat; heating; drying |
| 04/28/2009 | US7524519 Adding an asparagine-reducing enzyme to the food before heating |
| 04/28/2009 | US7524379 Mixture with polymer; interpenetrating polymer networks |
| 04/28/2009 | US7523697 Tiltable cooking appliance |
| 04/28/2009 | CA2446027C A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat |
| 04/28/2009 | CA2289498C Milled cereal by-product which is an additive for increasing total dietary fiber |
| 04/28/2009 | CA2278479C Carbohydrate mixture |
| 04/25/2009 | CA2641801A1 Method of making mashable potatoes |
| 04/23/2009 | WO2009052396A2 Novel process for solubilizing protein from a proteinaceous material and compositions thereof |
| 04/23/2009 | WO2009051977A1 Fiber-containing carbohydrate composition |
| 04/23/2009 | WO2009051890A1 Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment |
| 04/23/2009 | WO2009051786A2 Methods for treating obesity, insulin resistance and inducing satiety |
| 04/23/2009 | WO2009051609A1 Metabolic enhancement therapy |
| 04/23/2009 | WO2009051502A1 Methods of maintaining or increasing growth or cognitive development |
| 04/23/2009 | WO2009051487A1 A method of preparing a low sodium flour-based dough with improved handling properties |
| 04/23/2009 | WO2009051470A1 Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof |
| 04/23/2009 | WO2009050905A1 Taste-improving composition, food and drink containing the same and methods of producing them |
| 04/23/2009 | WO2009050580A1 Composition for regulating lipid metabolism |
| 04/23/2009 | WO2009050101A1 Encapsultated omega-3 fatty acids and/or omega-6 fatty acids and/or esters thereof with a coating |
| 04/23/2009 | WO2009050085A1 Liquid edible composition comprising isoflavones |