Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/13/2009CN101428001A Preparation of O/W type medium chain fatty acid microemulsion
05/13/2009CN101427838A Preparation of fermentation type oyster milk
05/13/2009CN101427837A Apple juice
05/13/2009CN101427835A Beverage containing water-insoluble varek dietary fiber and method of producing the same
05/13/2009CN101427834A Process for preparing alcohol-free beverage of rice
05/13/2009CN101427833A Process for preparing low-alcohol beverage of rice
05/13/2009CN101427832A Nourishing cold beverage of coarse grain
05/13/2009CN101427831A Process for producing condensed juice of whitethorn
05/13/2009CN101427830A Convenient instant Chinese raviolis with soup
05/13/2009CN101427829A Process for preparing food
05/13/2009CN101427828A Process for preparing boiled mutton white gourd soup
05/13/2009CN101427827A Process for preparing fish head soybean curd soup
05/13/2009CN101427826A Process for preparing dried mushroom rice crust soup
05/13/2009CN101427825A Process for preparing dried mushroom tomato soup
05/13/2009CN101427824A Novel method for sauting melon seeds
05/13/2009CN101427823A Sea tangle vermicelli and method of producing the same
05/13/2009CN101427822A Process for preparing Chinese date and unguis cooked holothurian
05/13/2009CN101427821A Boxed convenient food of holothurian
05/13/2009CN101427820A Boxed convenient food of holothurian soup
05/13/2009CN101427819A Holothurian essence and method of producing the same
05/13/2009CN101427818A Process for preparing milk-soup abalone soup
05/13/2009CN101427817A Process for preparing rose shrimp meat cake
05/13/2009CN101427816A Fishy smell removed polydiluted acid capsule
05/13/2009CN101427815A Process for preparing stewed crucian with pawpaw lotus seed
05/13/2009CN101427814A Process for preparing food
05/13/2009CN101427813A Process for preparing food
05/13/2009CN101427812A Chinese style root bloating air-dry mature process
05/13/2009CN101427811A Soup-filling quick freezing pill and preparation thereof
05/13/2009CN101427810A Process for preparing meat-vegetable thread column
05/13/2009CN101427809A Process for preparing food
05/13/2009CN101427808A Process for preparing food
05/13/2009CN101427807A Process for preparing instant full sheep's haslet
05/13/2009CN101427806A Process for preparing braised hog hoofs and balsam pear
05/13/2009CN101427805A Process for preparing food
05/13/2009CN101427804A Process for preparing food
05/13/2009CN101427803A Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
05/13/2009CN101427802A Infant formula compositions comprising increased amounts of alpha-lactalbumin
05/13/2009CN101427801A Liquid milk with additive biological activity protein for pregnant and ylying-in woman and method of producing the same
05/13/2009CN101427800A Liquid milk with additive oligose suitable for baby of 0 to 6 months old
05/13/2009CN101427799A Liquid milk with additive taurine suitable for baby of 0 to 6 months old
05/13/2009CN101427798A Liquid milk with additive nucleotide suitable for baby of 0 to 6 months old
05/13/2009CN101427797A Liquid milk with additive arachidonic acid suitable for baby of 0 to 6 months old
05/13/2009CN101427796A Liquid milk with additive algae docosatetraenoic acid suitable for baby of 0 to 6 months old
05/13/2009CN101427795A Liquid milk with additive oligose suitable for baby of 6 to 12 months old
05/13/2009CN101427794A Liquid milk with additive nucleotide suitable for baby of 6 to 12 months old
05/13/2009CN101427793A Liquid milk with additive taurine suitable for baby of 6 to 12 months old
05/13/2009CN101427792A Liquid milk with additive arachidonic acid (AA) suitable for baby of 6 to 12 months old
05/13/2009CN101427791A Liquid milk with additive algae docosatetraenoic acid suitable for baby of 6 to 12 months old
05/13/2009CN101427790A Liquid milk with additive oligose suitable for baby of 12 to 36 months old
05/13/2009CN101427789A Liquid milk with additive nucleotide suitable for baby of 12 to 36 months old
05/13/2009CN101427788A Liquid milk with additive taurine suitable for baby of 12 to 36 months old
05/13/2009CN101427787A Liquid milk with additive arachidonic acid suitable for baby of 12 to 36 months old
05/13/2009CN101427786A Liquid state milk with additive algae DHA suitable for baby from 12 to 36 months old
05/13/2009CN101427785A Liquid milk for pregnant and ylying-in woman with additive phytosterin and method of producing the same
05/13/2009CN101427784A Liquid milk for pregnant and ylying-in woman with additive lecithin and method of producing the same
05/13/2009CN101427783A Liquid milk for pregnant and ylying-in woman with additive plant fats and method of producing the same
05/13/2009CN101427782A Bifiobacterium beverage of corn and preparation method thereof
05/13/2009CN101427781A Process for preparing health care long-used soup chicken
05/13/2009CN101427780A Beverage with oxygen lack resistant function and method of producing the same
05/13/2009CN101427779A Sport nourishing decoction tablet for heath of intestine and method of producing the same
05/13/2009CN101427778A Health care instant noodles and method of producing the same
05/13/2009CN101427777A Health care antilipemic tea in bags and method of producing the same
05/13/2009CN101427776A Process for producing nourishing health care artemisia argyi leaf flour foods
05/13/2009CN101427775A Formulating method for nourishing unpounded rice squash rice-flour noodle foods
05/13/2009CN101427774A Foods for improving and treating prostate and method of producing the same
05/13/2009CN101427773A Camellia chrysantha cold tea and producing method thereof
05/13/2009CN101427772A Camellia chrysantha beverage and producing method thereof
05/13/2009CN101427771A Health food for healthy spot and acne elimination, and improving varix
05/13/2009CN101427770A Retort pouch of fresh birchleaf pear flower and preparing process thereof
05/13/2009CN101427769A Rice porridge with nuts and dried fruit made of 108 raw materials
05/13/2009CN101427768A Health tea with beauty treatment and anti-aging function
05/13/2009CN101427767A Balsam pear beverage and production process thereof
05/13/2009CN101427766A Balsam pear lozenge and producing process thereof
05/13/2009CN101427765A Nourishing chafing dish soup formula
05/13/2009CN101427764A Health care beverage containing honeysuckle flower, momordica grosvenori and preparation method thereof
05/13/2009CN101427763A Ground agaric instant noodles and preparation method thereof
05/13/2009CN101427762A Instant shrimp paste and preparation method thereof
05/13/2009CN101427761A Flavouring method for low-salt solid-state fermentation sauce
05/13/2009CN101427760A Nutrition reinforced varek sauce and method of producing the same
05/13/2009CN101427759A Chafing dish bottom material and formulating method
05/13/2009CN101427758A Process for preparing food
05/13/2009CN101427757A Method for producing puffing sweet potato slice and products produced thereby
05/13/2009CN101427756A Konjak dietary fiber effervescent tablet and method of producing the same
05/13/2009CN101427755A Roasting apparatus
05/13/2009CN101427754A Process for preparing shrimp seed cooked water bamboo
05/13/2009CN101427753A Process for preparing halogen slice winter bamboo shoot
05/13/2009CN101427752A Process for preparing sour-sweet water bamboo
05/13/2009CN101427751A Process for preparing food
05/13/2009CN101427750A Process for preparing food
05/13/2009CN101427749A Special equipment for fish smell and purine removed bean product
05/13/2009CN101427748A Process for producing fish smell and purine removed bean product
05/13/2009CN101427747A Full automatic soyabean milk machine
05/13/2009CN101427746A Process for preparing convenient bean product
05/13/2009CN101427745A Composite rice
05/13/2009CN101427744A Automatic rice-washing dewaterer
05/13/2009CN101427743A Air-dry machine
05/13/2009CN101427742A Sea tangle soya-bean milk noodle and preparation method thereof
05/13/2009CN101427741A Method for preparing resistant starch of corn
05/13/2009CN101427740A Melissa powder beverage and method of producing the same
05/13/2009CN101427728A Method for improving wheat plantule protein capability with supersonic wave