Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/20/2009CN101433343A Method for cooking fresh Chinese herring
05/20/2009CN101433342A Method for preparing smelly egg
05/20/2009CN101433341A Ultraviolet flavouring method in air curing maturation of pickled and salted poultry product
05/20/2009CN101433340A Method for processing meat bittern product
05/20/2009CN101433339A Special sausage with delicious flavour for strongly tonifying kidney and replenishing vital essence
05/20/2009CN101433338A Method for making hand-torn chicken with chili sauce
05/20/2009CN101433337A Chicken stewed in milk and method for producing the same
05/20/2009CN101433336A White sheep kidney soup and method for producing the same
05/20/2009CN101433335A Local flavor dog product and preparation method thereof
05/20/2009CN101433334A Functional type mineral water and method for producing the same
05/20/2009CN101433333A Salt taste additive agent, low-sodium salt taste agent and preparation thereof
05/20/2009CN101433332A Food replenisher for improving function of intestinal canal, moistening intestines and relaxing the bowels, and preparation method thereof
05/20/2009CN101433331A Multifunctional health-care additive agent of cate chaffy dish
05/20/2009CN101433330A Method for making instant sealwort or instant fragrant solomonseal rhizome
05/20/2009CN101433329A Nutritive composition with health-care function
05/20/2009CN101433328A Method for producing fresh Hericium erinaceus complete-matter nourishing powder
05/20/2009CN101433327A Chinese medicine glue agent with nourishing and body-building functions and method of processing the same
05/20/2009CN101433326A Health tea
05/20/2009CN101433325A Beverage for relieving alcoholism
05/20/2009CN101433324A Ganoderma lucidum composite instant granule tea and preparation method thereof
05/20/2009CN101433323A Kudzuvine root starch noodle and method for producing the same
05/20/2009CN101433322A Functional food rich in anthocyanidin and preparation method thereof
05/20/2009CN101433321A Black bean health-care food and preparation method thereof
05/20/2009CN101433320A Flower treasure tea
05/20/2009CN101433319A Health care food with balanced nutrition
05/20/2009CN101433318A Method for producing tea for increasing physical strength
05/20/2009CN101433317A Fat-reducing health-care beverage
05/20/2009CN101433316A Health capsule and method of processing the same
05/20/2009CN101433315A Nano platinum drinking water and preparation method thereof
05/20/2009CN101433314A Health care food with fatigue resistance and oxidation resistance functions
05/20/2009CN101433313A Health care food with antiradiation function
05/20/2009CN101433312A Health care food for protecting chemical liver damage
05/20/2009CN101433311A Method for making instant arrow root with resistance
05/20/2009CN101433310A Health-care moon cake
05/20/2009CN101433309A Method for decolorizing peach gum hydrolysate
05/20/2009CN101433308A O/W type food level beta-carotene microemulsion carrier and preparation method thereof
05/20/2009CN101433307A Purslane chilli garlic sauce and method of processing the same
05/20/2009CN101433306A Mixed sauce
05/20/2009CN101433305A Process for preparing bisporous mushroom sauce
05/20/2009CN101433304A Process for preparing bisporous mushroom seasoning powder
05/20/2009CN101433303A Composing component of salting agent for producing preserved eggs and preparation method
05/20/2009CN101433302A Vermicelli or bean vermicelli produced from non-alum arrow root/potato powder and method of processing the same
05/20/2009CN101433301A Potato dumpling dumpling (dasheen dumpling, dasheen dumpling) and method for producing the same
05/20/2009CN101433300A Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces
05/20/2009CN101433299A Method for preparing freeze-dry mango powder
05/20/2009CN101433298A Method for preparing waxgourd peel processed article and uses thereof
05/20/2009CN101433297A Method for making braised turnip in soy sauce
05/20/2009CN101433296A Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor
05/20/2009CN101433295A Method for producing mungbean sprout suitable for diabetes to eat
05/20/2009CN101433294A Sea mustard soymilk powder and method for processing the same
05/20/2009CN101433293A Method for processing soya milk film
05/20/2009CN101433292A Method for preparing water-insoluble soy bean dregs dietary fiber using enzyme-alkaline method combined with degreasing
05/20/2009CN101433291A Husked indica-type rice with sprout rich in gamma-aminobutyric acid and preparation method thereof
05/20/2009CN101433290A Method for preparing instant rice
05/20/2009CN101433289A Chinese herbal medicine immunity enhancement type compound feed for Litopenaeus vannamei
05/20/2009CN101433288A Rice-based food compositions and process for their preparation
05/20/2009CN101433287A Instant cereal food doped with dry fruit
05/20/2009CN101433286A Method for processing hollow noodles stretched by hand
05/20/2009CN101433285A Cereal-based fortified food products and process for their preparation
05/20/2009CN101433284A Black rice milk beverage and preparation method thereof
05/20/2009CN101433283A Syrup for roasting and preparation method thereof
05/20/2009CN101433282A Method for enriching and extracting beta-dextran from cereal
05/20/2009CN101433281A Method for making dried edible mushroom
05/20/2009CN101433280A Convenient bean jelly and method for producing the same
05/20/2009CN101433265A Technology for producing eggs rich in beta-carotene
05/20/2009CN101433255A Peristrophe bag tea and preparation method thereof
05/20/2009CN101433254A Production method of tea for relieving inflammation or internal heat
05/20/2009CN101433253A Health tea with wind-dispelling and dehumidifying functions
05/20/2009CN101433252A Health tea with brain tonic and intelligence development functions
05/20/2009CN101433250A Eight treasures health tea
05/20/2009CN101433249A Tea for promotion of diuresis and preparation method thereof
05/20/2009CN101433248A Method for making fat-eliminating and weight-losing tea
05/20/2009CN101433247A Method for making heat-reducing tea
05/20/2009CN101433246A Method for making beautification tea
05/20/2009CN101433241A Formula bovine colostrum
05/20/2009CN101433240A Edible milk suitable for pregnant woman and nursing mother and preparation method thereof
05/20/2009CN101433238A Trepang vigor milk beverage and production method
05/20/2009CN101433237A Five-grain nourishing milk and formulating method thereof
05/20/2009CN100489106C Monocdyledon plant cells and plants which synthesizes modified starch
05/20/2009CN100489086C Lactic acid bacteria capable of stimulating mucosal immunity
05/20/2009CN100488956C Preparation process of extracting bamboo leaf flavone series products in bamboo leaf
05/20/2009CN100488564C Preventives/remedies for snore or respiratory disturbances during sleep
05/20/2009CN100488540C Anti-obesity ingredients from medicinal plants and their composition
05/20/2009CN100488535C Lycopin mixture
05/20/2009CN100488501C Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyper-permeability or undesired permeability
05/20/2009CN100488382C Highland barley healthcare drink and preparation method thereof
05/20/2009CN100488381C Propolis ganoderma lucidum spore, dried black fungus polysaccharide compounded soft capsule and preparing process therefor
05/20/2009CN100488380C Method of rejuvenating/fixing plant-origin green colorant by heating in water and heating container
05/20/2009CN100488379C Slag-free chafing dish bottom flavoring and method for making it
05/20/2009CN100488378C Tomato deeply processing method
05/20/2009CN100488377C Method for processing nutrition-intensifying rice
05/20/2009CN100488372C Method for preparing bone-strengthening kidney-benefiting fatigue-alleviating soybean milk powder with micron deer bone powder, dragon's bone powder, pine pollen and king solomonseal rhizome powder
05/20/2009CN100488368C Baking apparatus and method for baking edible products
05/19/2009US7534876 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
05/19/2009US7534811 Cyclic onium compounds and glucosidase inhibitors
05/19/2009US7534770 extract of a plant of the family Liliaceae; Aloe vera; can be safely ingested without causing acute hypoglycemia and has a long-term blood glucose level control action to decrease the hemoglobin Alc level
05/19/2009US7534577 Functional assays that use the T1R2 taste receptor to identify potential taste modulators
05/19/2009US7534460 Adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate
05/19/2009US7534458 soaking material rice grains in water, crushing, penetrating alpha , alpha -trehalose or maltitol into the grains, partially drying the resulting rice grains, and milling-
05/19/2009US7534456 Agastache rugosa extract and composition containing tilianin isolated and purified from said extract having anti-inflammatory activity and anti-atherogenic activity
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