Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/06/2009CN101422253A Crisp-fried fish preparation method
05/06/2009CN101422252A Raw fish meat and production method thereof
05/06/2009CN101422251A Production method of sausage
05/06/2009CN101422250A Pig throat trachea, throat processing method
05/06/2009CN101422249A Calcium transformation ratio increasing method in sheep bone using enzymolysis and fermentation
05/06/2009CN101422248A Poultry embryonated egg nutrient food
05/06/2009CN101422247A Fermented beef ham
05/06/2009CN101422246A Production method of omasum roll
05/06/2009CN101422245A Mixed cured meat and production method thereof
05/06/2009CN101422244A Calcium-replenishing instant noodles
05/06/2009CN101422243A Beverage containing water-solubility alga diet fiber agar and preparation method thereof
05/06/2009CN101422242A Health-care food capable of invigorating the qi, enriching the blood, replenishing qi to invigorate the spleen and preparation method thereof
05/06/2009CN101422241A Antihypertensive health-care porridge
05/06/2009CN101422240A Human milk(containing first milk) freeze-drying powder production technique and products and use thereof
05/06/2009CN101422239A Combined partner capable of increasing edible rice, flour nutrition
05/06/2009CN101422238A Hypertension paste
05/06/2009CN101422237A Production method of nutrient sausage
05/06/2009CN101422236A Body-building health-care beverage
05/06/2009CN101422235A Nutrient coarse cereals biscuit
05/06/2009CN101422234A Edible fungus instant food with plant preserver and production method thereof
05/06/2009CN101422233A Fruit flavor chili paste and preparation method thereof
05/06/2009CN101422232A Sesame paste and manufacture technique thereof
05/06/2009CN101422231A Garlic juice sauce and manufacture technique thereof
05/06/2009CN101422230A Peanut sauce and manufacture technique thereof
05/06/2009CN101422229A Romatic neomenthylamides as flavouring agents
05/06/2009CN101422228A Flavoring enzymolysis preparation method using procambarus clarkia head
05/06/2009CN101422227A Crab deep-processing flavoring products and manufacture technique thereof
05/06/2009CN101422226A Fish gravy preparation method
05/06/2009CN101422225A Processing method of instant sweet-potato starch food
05/06/2009CN101422224A Sandwiched lotus root and production technique thereof
05/06/2009CN101422223A Deep-fry type cubed eggplant cooking method
05/06/2009CN101422222A Malt extract and preparation method thereof
05/06/2009CN101422221A Steamed stuffed bun and production method thereof
05/06/2009CN101422220A Processing method of sticky rice food
05/06/2009CN101422219A Dry clinker resuscitation device
05/06/2009CN101422218A Nutrition-intensified instant noodles
05/06/2009CN101422217A Coarse cereals instant noodles
05/06/2009CN101422216A Corn beverage and preparation method thereof
05/06/2009CN101422215A Gen-seng royal jelly oral liquid and preparation method thereof
05/06/2009CN101422214A Multi-position boiled rice boiling method and device
05/06/2009CN101422213A Frozen roasting method
05/06/2009CN101422212A Alginate jelly and production method thereof
05/06/2009CN101422206A Method for increasing extraction rate of pea separation protein
05/06/2009CN101422205A Preparation method of sea cucumber intestine polypeptide capsule
05/06/2009CN101422203A Frozen sucker and preparation method thereof
05/06/2009CN101422200A Edible mixed oil
05/06/2009CN101422199A Wheat germ oil hydrogenation method using supercritical CO2 as dissolvent
05/06/2009CN101422196A Functional yoghourt and production method thereof
05/06/2009CN101422195A Jellyfish active peptide yoghourt and preparation method thereof
05/06/2009CN101422191A Plant food preservative and production method thereof
05/06/2009CN101422186A Soyabean nutrient type biscuit
05/06/2009CN101422185A Low-sugar biscuit
05/06/2009CN101422184A Calcium-containing biscuit
05/06/2009CN101422183A Vegetable biscuit
05/06/2009CN101422180A Nutrition-intensified alga dough and production method thereof
05/06/2009CN100485040C Process for preparing shiitake mushroom extract
05/06/2009CN100484964C New use of tremella heteropolysaccharide or its extract
05/06/2009CN100484449C Soya-bean milk machine
05/06/2009CN100484418C Artificial egg shape food and its processing method
05/06/2009CN100484417C Health care bamboo salt and its preparing method
05/06/2009CN100484416C Health table salt
05/06/2009CN100484415C Hot air drying horseradish and its production technology
05/06/2009CN100484414C Method for processing cooked bamboo shoots and preservation and fresh-keeping method
05/06/2009CN100484413C Porridge can and processing technique thereof
05/06/2009CN100484412C Zanba food and method for preparing same
05/06/2009CN100484410C Process for preparing vanilla-bitter gourd tea
05/06/2009CN100484409C Gynostemma pentaphyllum Makino tea for morning, noon and evening
05/06/2009CN100484408C A fat-reducing health tea and preparation method thereof
05/06/2009CN100484404C Method for manufacturing glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
05/05/2009US7528985 Method of image cropping and location affixing for enhanced duplication reproductions on edible media
05/05/2009US7528166 Lignan derivatives
05/05/2009US7527966 Expression vector comprising kinase nucleotide sequence for use as tool in transformation and expression of heterologus genes in mamalian cells
05/05/2009US7527820 Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste
05/05/2009US7527819 Packaged tea drink
05/05/2009US7527815 reducing concentration of asparagine foods before cooking, by mixing with hydrolase enzymes
05/05/2009CA2520336C Meat modifying agent, method of producing meat product and meat product
05/05/2009CA2473811C Stacking unit comprising at least one chamber for housing a food product such as ham
05/05/2009CA2263960C Cold water soluble creamer
05/01/2009CA2642443A1 Apparatus and method for effectuating temperature control in roller grills
04/2009
04/30/2009WO2009055051A1 Method of making mashable potatoes
04/30/2009WO2009054511A1 Novel atp:citrate lyase genes
04/30/2009WO2009054504A1 Ligand agent for peroxisome proliferator-activated receptor (ppar)
04/30/2009WO2009054100A1 Frozen noodles, method of producing the frozen noodles and coating solution for preventing freezer burn
04/30/2009WO2009054090A1 Beverage packed in container
04/30/2009WO2009053802A1 Functional drink
04/30/2009WO2009053652A2 Pharmaceutical or dietetic composition comprising an aqueous extract of nigella sativa
04/30/2009WO2009052865A1 Method and apparatus for producing shaped food products and food product
04/30/2009WO2009052680A1 Natural nutritional supplementary food of abelmoschus manihot (linn.) medius
04/30/2009WO2009031781A3 Method of preparing aseptic packaged cooked rice with black bean in aseptic packing system
04/30/2009WO2009031688A3 Powder composition
04/30/2009WO2009012852A3 Natural product extraction
04/30/2009WO2009007966A3 Liquid fuel composition for a lamp with a colored flame
04/30/2009WO2008102017A3 Food comprising polyunsaturated fatty acids for the prevention of chronic diseases
04/30/2009WO2008018066A3 Feeding formula appliance
04/30/2009WO2007019407A3 Direct starch molding
04/30/2009US20090111834 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
04/30/2009US20090111161 Isolated protein comprising a serine protease consisting of an amino acid sequence that is at least 95% identical to the Streptomyces 1AG3 protease; cleaning composition containing aforementioned protein
04/30/2009US20090111155 Modified xylanase exhibiting improved expression
04/30/2009US20090110799 Method for modification of pectin and application thereof
04/30/2009US20090110798 Process for obtaining pectin
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