Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/22/2009CA2704245A1 Packaged liquid edible composition comprising carotenoids
05/22/2009CA2703267A1 Production of food products with enhanced in mouth and mental refreshment
05/22/2009CA2703012A1 Tingling trigeminal composition
05/21/2009US20090133154 Abiotic stress tolerant transgenic plants
05/21/2009US20090131523 Lipid compositions for the treatment and prevention of proliferative diseases and for the reduction of incidences of mutagenesis and carinogenesis
05/21/2009US20090130292 formulations for sheeted, baked sweet potato chips that have a light, crispy texture similar to white potato chips; ingredients are combined with water and oil to make a dough, which is sheeted and cut into pieces, baked to produce sweet potato snack chips; may contain also white potato dough
05/21/2009US20090130290 Flavored Licorice Root Segments
05/21/2009US20090130287 Microcrystalline Cellulose Compositions
05/21/2009US20090130286 Fast rehydrating noodle
05/21/2009US20090130285 Beverage Compositions Comprising Monatin and Methods of Making Same
05/21/2009US20090130282 Kokumi Flavour Compounds and Use
05/21/2009US20090130279 Method and Apparatus for Smokeless Cooking
05/21/2009US20090130273 Freeze dried sucralose
05/21/2009US20090130272 Use of nitrous oxide (N2O) or of a gas mixture containing nitrous oxide as sweetening agent for food products
05/21/2009US20090130269 Formation of sugar coatings
05/21/2009US20090130266 Method for preserving flavor component
05/21/2009US20090130263 Disposable cake cover
05/21/2009US20090130261 Vit-A-Cup
05/21/2009US20090130260 Oily mixture of natural bioactive ingredients to prepare an enriched food product
05/21/2009US20090130247 Method for extracting oilseed and use of the resultant product
05/21/2009US20090130179 Confectionery compositions including markings for delivery of actives
05/21/2009US20090130071 Soybean Plant And Seed Corresponding To Transgenic Event MON87701 And Methods For Detection Thereof
05/21/2009US20090127269 Food server
05/21/2009US20090126579 Popcorn machines and other machines having multiple heat zone cooking surfaces for producing popcorn and other types of expanded foods
05/20/2009EP2060192A1 Food compositions comprising lemon balm extracts
05/20/2009EP2060191A1 Rice-based food compositions and process for their preparation
05/20/2009EP2060190A1 Cereal-based fortified products and process for their preparation
05/20/2009EP2060189A1 Adsorbate containing additive
05/20/2009EP2060185A2 Methods and means for the preparation of crustaceans and shellfish
05/20/2009EP2059585A2 Probiotic microorganisms for the reduction of manure odor
05/20/2009EP2059139A1 Tasteless nutritional supplement containing free amino acids
05/20/2009EP2059138A1 Polyphenol extraction process
05/20/2009EP2059137A2 Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
05/20/2009EP2059136A1 Apples with high polyphenolic content
05/20/2009EP2059135A1 New composition
05/20/2009EP2059134A2 Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
05/20/2009EP2059129A1 Aqueous foams, food products and a method of producing same
05/20/2009EP2018105A4 Rheologically modified edible oils
05/20/2009EP1605780B1 Baby feeding system
05/20/2009EP1592789B1 Administration of transposon-based vectors to reproductive organs
05/20/2009EP1341420B1 Chocolate confectionery having high resolution printed images
05/20/2009DE202009002679U1 Essbares Lebensmittel-Tattoo, insbesondere zur Dekoration von Kuchen und Torten sowie feuchten Süßspeisen Edible Food tattoo, especially for decorating cakes and desserts wet
05/20/2009DE202008008741U1 Fleischerzeugnis aus einer Füllung und einer umgebenden Masse Meat product of a filling and a surrounding mass
05/20/2009DE102007055007A1 Verfahren zur Übertragung und Konservierung von Aroma- und Inhaltsstoffen von Pflanzen und/oder Pflanzenteilen auf eine ölhaltige Basissubstanz, angereicherte Basissubstanz und deren Verwendungen Method for transmitting and preserving and flavoring ingredients of plant and / or plant parts to a base substance containing oil-enriched base substance and uses thereof
05/20/2009CN201241123Y Converter suitable for fixed cell fermentation
05/20/2009CN201241122Y Gas-liquid mixing flow-guiding device of aerobic fermentation
05/20/2009CN201241031Y System for manufacturing water milling powder made of bone
05/20/2009CN201238995Y Machine for peeling eggshell
05/20/2009CN201238589Y Battercake with cooked food
05/20/2009CN201238588Y Transfer storage pot of instant noodle sauce
05/20/2009CN201238587Y Ebullience type wheat-frying machine
05/20/2009CN201238586Y Alkali-wearing halogenating machine
05/20/2009CN201238585Y Long-term durability water-proof soybean milk machine
05/20/2009CN201238584Y Machine for automatically producing beancurd
05/20/2009CN201238583Y Cold smoking machine
05/20/2009CN201238574Y Sandwich sausage
05/20/2009CN201238563Y Automatic egg-baking machine
05/20/2009CN101437954A Aldolases, nucleic acids encoding them and methods for making and using them
05/20/2009CN101437934A Method of producing dry yeast containing S-adenosyl-L-methionine and composition for oral intake
05/20/2009CN101437511A Agent for preventing liver disease
05/20/2009CN101437412A Sparkling juice antioxidant beverage composition containing antioxidant
05/20/2009CN101437411A Preterm formula
05/20/2009CN101437410A High-calorie nutritional supplement
05/20/2009CN101437409A Flavorant compounds
05/20/2009CN101434752A IR reflective material for cooking
05/20/2009CN101434661A Lichee polysaccharide, and extracting method and use thereof
05/20/2009CN101434660A Method for extracting Ganoderma lucidum polysaccharide by ultrasonic wave-microwave combination
05/20/2009CN101434555A Method for synthesizing calcium glutamate
05/20/2009CN101433676A Chinese medicinal composition with function for reducing blood pressure and preparation method thereof
05/20/2009CN101433667A Pharmaceutical composition with function for reducing blood sugar and preparation method thereof
05/20/2009CN101433634A Pharmaceutical composition with functions for resisting oxidation and delaying consenescence and preparation method thereof
05/20/2009CN101433629A Chinese medicinal composition with function for reducing blood fat and preparation method thereof
05/20/2009CN101433625A Compound trepang glycopeptide oral liquid
05/20/2009CN101433620A Longan water-soluble active substance as well as extraction method and use thereof
05/20/2009CN101433597A Chinese medicinal composition with function for reducing blood sugar and preparation method thereof
05/20/2009CN101433578A Preparation of D-chiro-inositol in mungbean sprout
05/20/2009CN101433577A Mung bean sobering-up agent and preparation method thereof
05/20/2009CN101433568A Extraction of burdock root aqueous extract and use
05/20/2009CN101433561A Remedies
05/20/2009CN101433534A Use of resveratrol dimer for preparing medicament for reducing blood sugar
05/20/2009CN101433436A Choked flow cover for food processing machine
05/20/2009CN101433435A Fluid director of machine for making soya-bean milk
05/20/2009CN101433364A Hand-operated vegetable washer
05/20/2009CN101433360A Lotus leaf jelly
05/20/2009CN101433359A Young corn juice beverage and method of processing the same
05/20/2009CN101433358A Corn stalk juice carbonic acid beverage and method of processing the same
05/20/2009CN101433357A Functional beverage containing xanthophyll microcapsule
05/20/2009CN101433356A Health-care beverage suitable for diabetes
05/20/2009CN101433355A Health-care beverage with function for relieving or neutralizing effect of alcohol
05/20/2009CN101433354A Corn steep liquor beverage and preparation method thereof
05/20/2009CN101433353A Gynostemma pentaphylla beverage and preparation method thereof
05/20/2009CN101433352A Gynostemma pentaphylla cola and preparation method thereof
05/20/2009CN101433351A Method for preparing passion flower fruit juice beverage
05/20/2009CN101433350A Method for preparing clear transparent guava raw juice
05/20/2009CN101433349A Method for preparing red beet beverage
05/20/2009CN101433348A Garden stuff juice composite beverage and preparation method thereof
05/20/2009CN101433347A Apple juice containing calcium nutrition
05/20/2009CN101433346A Apostichopus japonicus nourishing granules, capsules and method for processing Apostichopus japonicus nourishing granules
05/20/2009CN101433345A Comprehensive utilization method of abodominal organs of grass carp
05/20/2009CN101433344A Process for preparing convenient dish of steamed Wuchang fish
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