Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2009
04/16/2009US20090098268 Liquid seasoning
04/16/2009US20090098267 Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
04/16/2009US20090098266 Method and apparatus for separating, purifying, promoting interaction and improving combustion
04/16/2009US20090098265 Method for production of masa
04/16/2009US20090098263 Device And Method For Rotary Fluidized Bed In A Succession Of Cylindrical Chambers
04/16/2009US20090098260 Dehydrated Potato Flakes
04/16/2009US20090098252 Thermally stable, high tensile strength encapsulation compositions for actives
04/16/2009US20090098250 Method for formulating and aseptically filling liquid products
04/16/2009US20090098247 Lactic acid-fermented soybean liquid composition and method for production thereof
04/16/2009US20090098246 Fermented soy sauce with less soy sauce flavor and process for producing the same
04/16/2009US20090098245 Foodstuff
04/16/2009US20090098244 Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof
04/16/2009US20090098239 Ready-to-Eat Feed for Domestic Pets
04/16/2009US20090098224 Metabolic enhancing properties of theaflavins and thearubigins
04/16/2009US20090098190 Use of Lactobacillus for Increasing the Absorption of a Metal Chosen From Fe, Zn, Ca and Ions Thereof
04/16/2009US20090095740 Ir reflective material for cooking
04/16/2009US20090095170 Marinade container
04/16/2009DE202009002126U1 Spurenelement enthaltende Zusammensetzung Trace element composition containing
04/16/2009DE202009000378U1 FF-Nahrungsergänzungsmittel FF supplements
04/16/2009DE202008016372U1 Vitamin enthaltende Zusammensetzung Vitamin-containing composition
04/16/2009DE102007021403B4 Vollei-Zubereitung Whole egg preparation
04/16/2009CA2704009A1 Preparation, use of preparation for treatment, and method of treatment of intestinal infection
04/16/2009CA2702045A1 Rapid-acting, blood-arginine-level-increasable oral preparation comprising citrulline and arginine
04/16/2009CA2701777A1 Granular jelly beverage for medication and process for producing the same
04/16/2009CA2701741A1 Method for compacting a powdery composition to a constant volume
04/16/2009CA2701161A1 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
04/15/2009EP2048238A2 Method for preparing a plant extract
04/15/2009EP2047856A1 Agent for preventing infection
04/15/2009EP2047844A2 A method of microencapsulation
04/15/2009EP2047761A1 Composite food product in a pack comprising fibers and method for preparing such product
04/15/2009EP2047760A1 Oral composition enabling increased absorption of cryptoxanthin
04/15/2009EP2047759A1 Baby Feeding System
04/15/2009EP2047758A1 Bicyclic campholenic derivatives
04/15/2009EP2047757A1 Cooking device with stirrer and recooling module and method for operating such a cooking device
04/15/2009EP2047756A1 Hydrodispersible compositions
04/15/2009EP2047754A1 Cooked milky food composition containing eggs and an acid preparation and comprising pectins
04/15/2009EP2046960A1 Process for producing arachidonic acid and/or eicosapentaenoic acid in plants
04/15/2009EP2046957A1 Fatty acid desaturases and uses thereof
04/15/2009EP2046943A1 Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation
04/15/2009EP2046838A2 Chitins and chitosans in an activated form and their slimming, hypoglycaemic, hypolipidaemic properties
04/15/2009EP2046707A2 Granulated sorbitol and method for the preparation thereof
04/15/2009EP2046387A1 Masking the taste of compositions containing salt
04/15/2009EP2046362A1 Formulation comprising whey protein and hydrolysates for improving muscle recovery
04/15/2009EP2046307A2 Device for delivering active ingredients to humans, animals and plants
04/15/2009EP2046278A2 Impact of calcium phosphate complex on dental caries
04/15/2009EP2046151A2 Novel food items and method for producing same
04/15/2009EP2046150A2 Ready meal for pets
04/15/2009EP2046149A2 Enriched infant formulas
04/15/2009EP2046148A1 Organic compounds and methods
04/15/2009EP2046147A1 Method of using organic compounds
04/15/2009EP2046146A1 Method of producing sautéed vegetables
04/15/2009EP2046145A2 Gelled food product and process for the manufacture of such a product
04/15/2009EP2046144A1 Food product with an encapsulated lecithin material
04/15/2009EP2046143A1 Stabiliser system for liquid nutritional compositions
04/15/2009EP2046142A2 Low fat snack compositions
04/15/2009EP2046141A1 Effervescent creamer composition
04/15/2009EP2046137A2 Beverage precursor and process for the manufacture thereof
04/15/2009EP2046136A2 Concentrated and odorless omega 3 fatty acids
04/15/2009EP2046135A2 Polyphenol/peptide composition and use thereof for promoting gastric health
04/15/2009EP1945044B1 Compositions for increasing lean muscle mass and/or reducing fat gain
04/15/2009EP1677607B1 Food warming apparatus and method
04/15/2009EP1615508B1 Moisture-barrier coating layer for foods
04/15/2009EP1592392A4 Production of very long chain polyunsaturated fatty acids in oilseed plants
04/15/2009EP1575377B1 Nutritional formula comprising l(+) lactic acid
04/15/2009EP1551763B1 Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate
04/15/2009EP1428536B1 Remedies or preventives for allergic diseases comprising processed peanut seed coat
04/15/2009EP1416810B1 Compositions comprising sugar beet pectin and carotenoids
04/15/2009CN201222392Y Health-care magnetic paste
04/15/2009CN201222391Y Adsorption type health-care magnetic paste
04/15/2009CN201219838Y Device for absorbing and removing household garden stuff pesticide residue
04/15/2009CN201219821Y Seat type macropore net of machine for making soybean milk and rice paste
04/15/2009CN201219472Y Mechanical equipment for producing and processing fish
04/15/2009CN201219471Y Machine for rolling larva of Clanis bilineata
04/15/2009CN201219470Y Structure for processing surface of fruit
04/15/2009CN201219469Y Spherical boiler
04/15/2009CN201219468Y Integrated pulp-grinding mixer
04/15/2009CN201219467Y Household multifunctional bean product machine
04/15/2009CN201219466Y Machine for vending bean jelly
04/15/2009CN201219465Y Instant noodles
04/15/2009CN201219461Y Structure of cookies
04/15/2009CN101410371A Process for production of carotenoid
04/15/2009CN101410131A Lipid-metabolism-improving agent
04/15/2009CN101410128A Use of probiotic microorganisms for the treatment and prevention of obesity and related disorders
04/15/2009CN101410115A Compositions containing riboflavin and sesamin-class compounds
04/15/2009CN101410101A Anti-fat-accumulation composition
04/15/2009CN101410026A In situ preperation of whey protein micelles
04/15/2009CN101410025A Whey protein micelles
04/15/2009CN101407640A Method for extracting chestnut shell brown pigment
04/15/2009CN101407531A Use of dimer hydrolysable tannins derivative in preparing medicament and diet additive for treating obesity
04/15/2009CN101406689A Method for producing liver-boosting capsule containing glutathione and other nine ingredients
04/15/2009CN101406563A Oral liquid for improving immunity of human body
04/15/2009CN101406545A Rosa roxburghii soft capsule and preparation method thereof
04/15/2009CN101406530A Zhenyuan granules
04/15/2009CN101406311A Antiaging method for rice product-mashu
04/15/2009CN101406309A Method for preparing concentrated peptides of white fish and uses thereof
04/15/2009CN101406308A Arrowroot beverage and method for producing the same
04/15/2009CN101406307A Method for preparing Eupolyphage sinensis insect femented beverage
04/15/2009CN101406305A Magnesium/calcium combined beverage and health-care effect
04/15/2009CN101406304A Fruit and vegetable composite apricot kernel drink and processing method
04/15/2009CN101406303A Pepper beverage and preparation method