| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/01/2009 | CN101396159A Production method of asparagus chicken cake |
| 04/01/2009 | CN101396158A Production method of black fungus chicken cake |
| 04/01/2009 | CN101396157A Production method of bitter-shoot meat cake |
| 04/01/2009 | CN101396156A Production method of bitter-melon beef cake |
| 04/01/2009 | CN101396155A Production method of chrysanthemum shredded fish cake |
| 04/01/2009 | CN101396154A Production method of chrysanthemum chicken cake |
| 04/01/2009 | CN101396153A Production method of cane-shoot peeled shrimp cake |
| 04/01/2009 | CN101396152A Production method of ham rhizome-shoot cake |
| 04/01/2009 | CN101396151A Production method of pagodatree-flower chicken cake |
| 04/01/2009 | CN101396150A Production method of carrot beef-tongue cake |
| 04/01/2009 | CN101396149A Production method of black-mushroom goose-liver cake |
| 04/01/2009 | CN101396148A Production method of lotus fish cake |
| 04/01/2009 | CN101396147A Production method of sea-blubber meat cake |
| 04/01/2009 | CN101396146A Production method of lotus duck cake |
| 04/01/2009 | CN101396145A Production method of sea-pumpkin pork-skin cake |
| 04/01/2009 | CN101396144A Production method of bean-curd water chestnut cake |
| 04/01/2009 | CN101396143A Production method of arrow-heads chicken cake |
| 04/01/2009 | CN101396142A Production method of straw mushroom chicken cake |
| 04/01/2009 | CN101396141A Production method of rhizome-shoot pork-skin cake |
| 04/01/2009 | CN101396140A Method of making dumpling |
| 04/01/2009 | CN101396139A Seafood soup seasonings containing iodine |
| 04/01/2009 | CN101396138A Preparation method of baked squid |
| 04/01/2009 | CN101396137A Processing method of instant squid |
| 04/01/2009 | CN101396136A Preparation method of baked shrimp |
| 04/01/2009 | CN101396135A Processing method of soft baked prawn |
| 04/01/2009 | CN101396134A Processing method of instant scallop |
| 04/01/2009 | CN101396133A Processing method of instant sea-ear |
| 04/01/2009 | CN101396132A Manufacture method of fermentation flavor yellow croaker |
| 04/01/2009 | CN101396131A Preparation method of steak |
| 04/01/2009 | CN101396130A Apparatus for shelling boiled eggs |
| 04/01/2009 | CN101396129A Meat food added with pork skin and preparation method thereof |
| 04/01/2009 | CN101396128A Vacuum curing rolling method of meat products |
| 04/01/2009 | CN101396127A Diet fiber dispersion tablet |
| 04/01/2009 | CN101396126A High gamma aminobutyric acid germinated unpolished-rice nutrient heath kidney-tonifying rice noodle |
| 04/01/2009 | CN101396125A Medicine composition for preventing the birth defect and improving the memory |
| 04/01/2009 | CN101396124A Medicine composition for preventing the birth defect and improving the memory |
| 04/01/2009 | CN101396123A Medicine composition for preventing the birth defect and improving the memory |
| 04/01/2009 | CN101396122A Production method of sugar-free bee-glue candy |
| 04/01/2009 | CN101396121A Preparation method of nutrient tonification food |
| 04/01/2009 | CN101396120A Wind-dampness arthritis diet therapy soup |
| 04/01/2009 | CN101396119A Nutrient porridge special for chronic hepatitis patient |
| 04/01/2009 | CN101396118A Snake wine formulation technology capable of incensing body, protecting and strengthening health and strengthening microelement |
| 04/01/2009 | CN101396117A Puffed food containing lotus-leaf constituent |
| 04/01/2009 | CN101396116A Medicine composition for preventing the birth defect and improving the memory |
| 04/01/2009 | CN101396115A Xylo-oligosaccharide stomach-invigorating intestine-moisturizing oral liquid and preparation method thereof |
| 04/01/2009 | CN101396114A Preparation method of broccoli capsicum paste |
| 04/01/2009 | CN101396113A Hot and spicy sauce of preserved red peppers and preparation method thereof |
| 04/01/2009 | CN101396112A Preparation method of sauce |
| 04/01/2009 | CN101396111A Sauce composite fermentation liquor, preparation method and use thereof |
| 04/01/2009 | CN101396110A Preparation method of flavor sauce |
| 04/01/2009 | CN101396109A Original flavor yoghourt perfume formulation |
| 04/01/2009 | CN101396108A Traditional Chinese medicine flavoring |
| 04/01/2009 | CN101396107A Production method of cooking wine |
| 04/01/2009 | CN101396106A Edible chili oil |
| 04/01/2009 | CN101396105A Manufacture method of essence powder using sea cucumber intestine |
| 04/01/2009 | CN101396104A Production method of flavoring sauce of steamed pork |
| 04/01/2009 | CN101396103A Zhadajiao |
| 04/01/2009 | CN101396102A Cassava whole-powder |
| 04/01/2009 | CN101396101A Production technique of mangosteen extract |
| 04/01/2009 | CN101396100A Production method of carrot smoked-plum cake |
| 04/01/2009 | CN101396099A Production method of preserved beancurd |
| 04/01/2009 | CN101396098A Lotus-leaf bean curd |
| 04/01/2009 | CN101396097A Production method of pudding in cup |
| 04/01/2009 | CN101396096A Nutrition-intensified rice and production method thereof |
| 04/01/2009 | CN101396095A Corn cheese and preparation method thereof |
| 04/01/2009 | CN101396094A Production method of butter lily fish cake |
| 04/01/2009 | CN101396093A Production method of rose meat cake |
| 04/01/2009 | CN101396092A Production method of rose chicken cake |
| 04/01/2009 | CN101396091A Production method of winter-amaranth robbit-meat cake |
| 04/01/2009 | CN101396090A Production method of pagodatree-flower meat cake |
| 04/01/2009 | CN101396089A Production method of cane-shoot winter-mushroom cake |
| 04/01/2009 | CN101396088A Processing method of corn instant noodles |
| 04/01/2009 | CN101396087A Noodle with flavoring filler and preparation method thereof |
| 04/01/2009 | CN101396086A Improver of edible quality of unpolished rice |
| 04/01/2009 | CN101396085A Hydrocolloid blend for innovative texture |
| 04/01/2009 | CN101396084A Method for removing sulfur dioxide residue in yellow apricot intermediate product |
| 04/01/2009 | CN101396083A No-frying rapid food with frying flavor and appearance |
| 04/01/2009 | CN101396082A Production method of chrysanthemum sheep-liver cake |
| 04/01/2009 | CN101396081A Centrifugation de-oiling method of fried food |
| 04/01/2009 | CN101396080A Automatic/semi automatic cooking technique method and used cooking device |
| 04/01/2009 | CN101396068A Carotenoid preparation and use thereof and feedstuff containing the preparation and preparation method thereof |
| 04/01/2009 | CN101396060A Method for promoting soy-protein dissolving out |
| 04/01/2009 | CN101396059A Production method of edible silkworm protein powder |
| 04/01/2009 | CN101396057A Lotus leaf chewing gum |
| 04/01/2009 | CN101396056A Pine-needle tuckahoe teat and preparation method thereof |
| 04/01/2009 | CN101396055A Pseudo-ginseng pu'er tea |
| 04/01/2009 | CN101396053A Edible oil degumming method |
| 04/01/2009 | CN101396052A Technique for producing edible glycerider type chrysalis oil using chrysalis crude-oil |
| 04/01/2009 | CN101396051A Technique for producing edible ethyle ester type chrysalis oil using chrysalis crude-oil |
| 04/01/2009 | CN101396050A Oil preparation method using rice bran |
| 04/01/2009 | CN101396048A Production method of milk rich in galacto-oligosaccharides |
| 04/01/2009 | CN101396044A Dried bamboo shoot without any additives and manufacture method thereof |
| 04/01/2009 | CN101396041A Production method of radish duck cake |
| 04/01/2009 | CN101396040A Production method of cane-shoot pork-skin cake |
| 04/01/2009 | CN101396039A Production method of lily shredded-fish cake |
| 04/01/2009 | CN101396038A Production method of gingko chufa cake |
| 04/01/2009 | CN101396037A Production method of lily chicken cake |
| 04/01/2009 | CN101396035A Production method of Edible and medicinal fungi composite flour |
| 04/01/2009 | CN100473649C Composition for enhancing or improving flavor of foods or drinks and method for improving flavor of foods or drinks by using the same |
| 04/01/2009 | CN100473292C Flour or rice food cooked dish filling and making method thereof |