Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2009
04/01/2009CN100473291C Food or pet food composition containing plant extract for bone health
04/01/2009CN100473290C Process for preparing coating seasoning powder for flavor homogenization
04/01/2009CN100473289C Packed rice making device
04/01/2009CN100473288C Oil saving, energy saving and pollution-free food vacuum frying and roasting seasoning method
03/2009
03/31/2009US7511078 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
03/31/2009US7510738 anchovy paste with nucleotides inosine monophosphate (IMP) and guanosine monophosphate (GMP) provide "umami" - japanese term for "deliciousness" without monosodium glutamate
03/31/2009US7510737 Low carbohydrate fiber containing emulsion
03/31/2009US7510625 to subject materials to high pressure such as breaking apart cellulose fibers and the removal of lignin in the wood pulp industry and the hardening of metals such as golf clubs
03/31/2009CA2470892C High capacity food processing system
03/26/2009WO2009039472A1 Crisp, filled foods and methods related thereto
03/26/2009WO2009038978A2 Steviol glycoside isomers
03/26/2009WO2009038458A1 Nutritional formulation with high energy content
03/26/2009WO2009038217A1 Calcium secondary phosphate anhydride particle and method for producing the same
03/26/2009WO2009038204A1 Novel long-chain fatty acid derivative compound and g-protein-coupled receptor agonist containing the compound as active ingredient
03/26/2009WO2009038089A1 Anti-fatigue agent comprising sesamin and vitamin-e
03/26/2009WO2009037860A1 Soy bean and soy bean embryo processing device
03/26/2009WO2009037601A1 Walnut and nut with their kernel capable of being seperated easily and method for producing the same
03/26/2009WO2009037494A1 Coffee composition
03/26/2009WO2009037398A2 Foodstuff composition to improve digestibility of foodstuff lipids
03/26/2009WO2009037136A2 A probiotic composition
03/26/2009WO2009037086A1 Fresh pasta and process for the preparation thereof
03/26/2009WO2009036669A1 Protein vinegar liquid
03/26/2009WO2009009040A3 Fatty acid compositions and methods of use
03/26/2009WO2008058897A3 Diphyllin and other lignans as a medicament for v-atpase mediated disease
03/26/2009US20090083874 Production of proanthocyanidins to improve forage quality
03/26/2009US20090082305 Method of improving storage stability of substance
03/26/2009US20090082285 Adiponectin expression promoter
03/26/2009US20090082283 Dipeptides for Prevention of Muscle Breakdown and Microbial Infection
03/26/2009US20090081355 Canola Protein Isolate Functionality I
03/26/2009US20090081353 Corn plants and seed enhanced for asparagine and protein
03/26/2009US20090081351 Method for supplementing an aqueous liquid composition with calcium
03/26/2009US20090081347 Induction cooking structure and system and method of using the same
03/26/2009US20090081346 Method for producing soybean powder and method for producing soybean milk
03/26/2009US20090081344 Extracting method of residual pesticides and extraction kit
03/26/2009US20090081337 Enhanced Easy to Handle Fruits & Produce
03/26/2009US20090081331 Phytase
03/26/2009US20090081327 Method for Manufacturing Processed Corn Product
03/26/2009US20090081317 Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals
03/26/2009US20090081315 Iron composition containing milk protein
03/26/2009US20090081265 Highly porous, recognitive polymer systems
03/26/2009US20090081140 woody odor serving for nutrition, oral care or pleasure; sandalwood odor for creation of new perfume oils in the cosmetic fragrance industry; 6-methyl-4-(2',2',3'-trimethyl-3'-cyclopenten-1'-yl)-2-cyclohexen-1-one
03/26/2009US20090081138 Cancer chemoprotective compositions and natural oils and methods for making same
03/26/2009US20090078384 Esterases from rumen
03/26/2009US20090078127 Cooking device
03/26/2009US20090078126 Process and equipment
03/26/2009DE202009000719U1 Käserohwurst Käserohwurst
03/26/2009DE202009000501U1 Nahrungsmittelerzeugnis Food product
03/26/2009CA2700265A1 Compositions and methods for altering the morphology of plants
03/26/2009CA2700084A1 Coffee composition
03/26/2009CA2699918A1 A probiotic composition
03/26/2009CA2699361A1 Fresh pasta and process for the preparation thereof
03/26/2009CA2698535A1 Nutritional supplement formulations for inclusion in foods and fortified foods comprising such supplements
03/26/2009CA2693807A1 Foodstuff composition to improve digestibility of foodstuff lipids
03/25/2009EP2039699A2 Extractive methods for purifying sucralose
03/25/2009EP2039366A1 Composition containing peptide as the active ingredient
03/25/2009EP2039365A1 Visceral fat accumulation inhibitor, and agent for promoting the increase in and/or inhibiting the decrease in blood adiponectin level
03/25/2009EP2039342A1 Agent for maintaining the hardness of tooth structure
03/25/2009EP2039255A1 Formulae for dietary supplements and solid sweet luxury foodstuffs which dissolve in the mouth
03/25/2009EP2039254A1 Hybrid inducible release vehicle
03/25/2009EP2038647A2 Authentication of ingestible products using saccharides as markers
03/25/2009EP2038400A1 A hydroalcoholic fat emulsion and emulsifier for use therein
03/25/2009EP2037764A2 An indulgent edible composition
03/25/2009EP2037763A2 Novel use of capsaicin
03/25/2009EP2037762A1 Method to prepare pure curcumin
03/25/2009EP2037761A2 Rebaudioside a composition and method for purifying rebaudioside a
03/25/2009EP2037760A2 French fry production method with reduced crumb generation
03/25/2009EP2037759A2 Procedure for the heat treatment of food products
03/25/2009EP2037758A1 Partially neutralized acid coated food-grade particles
03/25/2009EP2037757A1 Dairy product
03/25/2009EP2037754A1 Process for manufacturing an animal feed or a foodstuff and product obtainable by that process
03/25/2009EP2037752A2 Pullulan films and their use in edible packaging
03/25/2009EP2037746A2 Sweetened oil compositions and methods of making
03/25/2009EP2000145A9 Ameliorating agent for metabolic syndrome
03/25/2009EP1786300A4 Method and apparatus for infusing a liquid with a flavoring or a scent
03/25/2009EP1755401A4 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
03/25/2009EP1578401A4 Compositions and methods for promoting weight loss, thermogenesis, appetite suppression, lean muscle mass, increasing metabolism and boosting energy levels, and use as a dietary supplement in mammals
03/25/2009EP1460999B1 Methods of making and using theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin 3,3'-digallate and mixtures thereof
03/25/2009EP1407777B1 Hydrangea(e) for the prevention or treatment of arthritis
03/25/2009EP0990391B1 Phytosterol-containing fat composition
03/25/2009CN201211119Y Soya-bean milk making machine using infrared spill-proof switch
03/25/2009CN201210851Y Soya-bean milk making device using ceramics inner-bag
03/25/2009CN201210850Y Soya-bean milk making device
03/25/2009CN201210849Y Soya-bean milk making device
03/25/2009CN201210848Y No-mesh multifunctional soya-bean milk making device
03/25/2009CN201210845Y Fresh vermicelli processing device
03/25/2009CN101395185A Compositions of active components
03/25/2009CN101394859A Extract of herbal and the composition containing the same
03/25/2009CN101394756A Food and beverage products with improved taste impressions
03/25/2009CN101394755A Sensoric imprinting
03/25/2009CN101394754A Storage durable cooking aid and preparation thereof
03/25/2009CN101394753A Method for improving affinity of sparingly soluble or insoluble substance in solvent using water-soluble xylan
03/25/2009CN101394752A Acidification after freezing for frozen dairy product
03/25/2009CN101393441A Spill-proof control method of machine for making soya-bean milk
03/25/2009CN101392265A Novel xylanase gene and production method of recombinase thereof
03/25/2009CN101391844A Salting pickled vegetable brine recovery technique
03/25/2009CN101391060A Preparation method of bamboo leaf flavone
03/25/2009CN101391055A Qi restoring and regulating medicine diet
03/25/2009CN101391016A Extraction technique of burdock, soja or garlic extract
03/25/2009CN101390968A Chinese herbal medicine composition for treating intestinal tract disease and preparation method and use thereof
03/25/2009CN101390880A Use of sea collagen peptides in preparing medicine or food for protecting kidney function, delaying chronic renal failure
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