| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/15/2009 | CN101406302A Apricot kernel drink added with seeds of plants and processing method |
| 04/15/2009 | CN101406301A Instant gingko foodstuff in small packaging |
| 04/15/2009 | CN101406300A Method of preparing dried fowl egg |
| 04/15/2009 | CN101406299A Process for preparing colorful multi-flavor egg |
| 04/15/2009 | CN101406298A Cold cooking technique for seafood-flavored egg custard |
| 04/15/2009 | CN101406297A Sausage and preparation method thereof |
| 04/15/2009 | CN101406296A Green composite additive agent for sauced beef |
| 04/15/2009 | CN101406295A Total nutrient silkworm chrysalis peptide functional foodstuff and preparation method thereof |
| 04/15/2009 | CN101406294A Dietary fiber and method of preparing dispersible tablet |
| 04/15/2009 | CN101406293A Nano-scale dietary fiber hard capsule and preparation method |
| 04/15/2009 | CN101406292A Black-bone chicken gastrodia tuber nutrient fluid |
| 04/15/2009 | CN101406291A Herbaceous plant nutritious beverage and method for producing the same |
| 04/15/2009 | CN101406290A Three-root tea |
| 04/15/2009 | CN101406289A Flower-pearl granule |
| 04/15/2009 | CN101406288A Technique for preparing three-sprout active nutrient original pieces |
| 04/15/2009 | CN101406287A Method for formulating natural health-care beverage containing high content of nucleic acid |
| 04/15/2009 | CN101406286A Gruel for promoting puerpera to lactate, and preparation method thereof |
| 04/15/2009 | CN101406285A Black nutrient rice noodle, black nutrient noodle, black nutrient steamed stuffed bun (steamed bun, steamed roll) |
| 04/15/2009 | CN101406284A Pharmaceutical combination for preventing birth-defect and improving memory |
| 04/15/2009 | CN101406283A Method for producing health tea |
| 04/15/2009 | CN101406282A Blueberry leisure dairy food |
| 04/15/2009 | CN101406281A Method for extracting natural red pigment of Chinese gooseberry |
| 04/15/2009 | CN101406280A Purple perilla flavouring used for cooking aquatic product and preparation method thereof |
| 04/15/2009 | CN101406279A Method for producing convenient tofu jelly seasoning formulated pepper oil |
| 04/15/2009 | CN101406278A Sour-sweet foodstuff pickled from apple vinegar |
| 04/15/2009 | CN101406277A Pepper in oil and method of processing the same |
| 04/15/2009 | CN101406276A Processing method of acid pepper |
| 04/15/2009 | CN101406275A Carrot coil and method of processing the same |
| 04/15/2009 | CN101406274A Method for producing inner ester bean curd |
| 04/15/2009 | CN101406273A Method and technique for producing selenium-rich germinated brown rice |
| 04/15/2009 | CN101406272A Method for producing selenium-rich rice |
| 04/15/2009 | CN101406271A Box packaging convenient for cooked rice curst food |
| 04/15/2009 | CN101406270A Chinese herbal medicine noodle and preparation method |
| 04/15/2009 | CN101406269A Method for producing fresh-keeping instant rice |
| 04/15/2009 | CN101406268A Method for producing super fine of corn |
| 04/15/2009 | CN101406267A Vinegar jelly and preparation method thereof |
| 04/15/2009 | CN101406266A Debitterized method of oyster |
| 04/15/2009 | CN101406265A Automatic/semi-automatic quick-fried cooking method |
| 04/15/2009 | CN101406234A Mulberry leaf tea |
| 04/15/2009 | CN101406233A Licorice ballonflower tea |
| 04/15/2009 | CN101406232A Fat-eliminating antihypelipidemic health tea |
| 04/15/2009 | CN101406231A Lotus leaf tea and preparation method thereof |
| 04/15/2009 | CN101406230A Method for preparing ball-type bitter gourd tea |
| 04/15/2009 | CN101406229A Convenient seasoned millet mush foodstuff |
| 04/15/2009 | CN101406228A Liquid milky tea and preparation method thereof |
| 04/15/2009 | CN101406227A Yellow rose scented tea and preparing technique |
| 04/15/2009 | CN101406223A Health-care mixed oil and preparation method thereof |
| 04/15/2009 | CN101406222A High-efficient extraction technology of wheat germ oil |
| 04/15/2009 | CN101406219A Method for producing liquid state dairy product containing fish oil and products thereof |
| 04/15/2009 | CN101406217A Amandine milk powder |
| 04/15/2009 | CN101406215A Milk beverage containing nanometer SOD and preparation method thereof |
| 04/15/2009 | CN101406214A Golden fungus yoghourt with nutrition health-care functions and preparation method thereof |
| 04/15/2009 | CN101406212A Method for controlling browning of Chinese chestnut |
| 04/15/2009 | CN101406211A Method for improving quality of dry fruit of Momordica grosvenori |
| 04/15/2009 | CN101406209A High-protein bread and method for producing the same |
| 04/15/2009 | CN100478332C Process for the preparation of nicotinic acid |
| 04/15/2009 | CN100477987C Method for preparing sea cucumber active agent soft capsule |
| 04/15/2009 | CN100477930C Health-care drink |
| 04/15/2009 | CN100477929C Special flavour fish ball |
| 04/15/2009 | CN100477928C Method for processing bone-free fish |
| 04/15/2009 | CN100477927C Concentrated sweet potato juice and production thereof |
| 04/15/2009 | CN100477926C Method for making sanitary fast food of rice bamburg and apparatus thereof |
| 04/15/2009 | CN100477924C Cheese flavoring systems prepared with bacterocins |
| 04/15/2009 | CN100477923C Method for producing soymilk of removed anti-nutrition factor type |
| 04/15/2009 | CN100477922C Preparation method of night milk powder containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine |
| 04/14/2009 | US7517953 With low peroxide and anisidine values and high polyunsaturated fatty acid content; heating from 40 to 70 degrees C at a rate of 1 degree per minute, a plateau stage, cooling at the same rate; improved electrical efficency; baby formula |
| 04/14/2009 | US7517682 mushrooms and extracts, having immunology modulation effects |
| 04/14/2009 | US7517681 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 04/14/2009 | US7517544 Production method for fried foods |
| 04/14/2009 | US7517543 Process for the preparation of a vegetable yogurt |
| 04/14/2009 | US7517540 Cranberry seed oil extract and compositions containing components thereof |
| 04/14/2009 | CA2595907C Creatine hydroxycitric acid salts and methods for their production and use in individuals |
| 04/14/2009 | CA2472905C Oil extraction process and apparatus therefor |
| 04/14/2009 | CA2387532C Suppressor of anemia and appetite suppressor |
| 04/14/2009 | CA2355341C The use of ara as a supplement for a lactating woman |
| 04/14/2009 | CA2338948C Oxidation of starch |
| 04/14/2009 | CA2314616C Simultaneous slicing and washing of vegetables |
| 04/14/2009 | CA2275858C Vitamin powders for beverage applications |
| 04/14/2009 | CA2229351C Free-flowing dried particles |
| 04/14/2009 | CA2204493C Application of superoxide dismutase in liposomes |
| 04/09/2009 | WO2009045991A1 Shredded ready-to-eat cereal with oats |
| 04/09/2009 | WO2009045620A1 Packaged protein-enriched food product |
| 04/09/2009 | WO2009045520A2 Water-dispersible phytosterol-surfactant conglomerate particles |
| 04/09/2009 | WO2009045097A1 Treatment of patients with chronic pulmonary diseases and nutritional compositions therefore |
| 04/09/2009 | WO2009045022A2 Edible film |
| 04/09/2009 | WO2009044860A1 Edible oil-and-fat composition |
| 04/09/2009 | WO2009044859A1 Edible oil-and-fat composition |
| 04/09/2009 | WO2009044858A1 Edible oil-and-fat composition |
| 04/09/2009 | WO2009044854A1 Granule, tablet, and their production methods |
| 04/09/2009 | WO2009044852A1 Method of producing reduced coenzyme q10 |
| 04/09/2009 | WO2009044694A1 Method of producing emulsion or dispersion and food, skin external preparation and drug containing emulsion or dispersion obtained by the production method |
| 04/09/2009 | WO2009044538A1 Food material suitable for patients with disturbance of mastication/swallowing |
| 04/09/2009 | WO2009044439A1 Composition for preventing or treating liver disease |
| 04/09/2009 | WO2009044011A2 Use of at least one oxime derivative of 3,5-seco-4-norcholestane as antioxidants |
| 04/09/2009 | WO2009044010A2 Use of at least one oxime derivative of cholest-4-en-3-one as antioxidants |
| 04/09/2009 | WO2009044009A2 Use of 4-azacholest-4-ene n-oxide or derivatives thereof as antioxidants |
| 04/09/2009 | WO2009043856A2 Modulation of tissue fatty acid composition of a host by human gut bacteria |
| 04/09/2009 | WO2009043586A2 Elimination of unwanted accompanying substances from vegetable protein extracts |
| 04/09/2009 | WO2009043163A1 Bacterial degradation of paralytic shellfish toxins |
| 04/09/2009 | WO2009043136A1 Improving the energy status of an individual by enhanced usage of an endogenous fuel source |