| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/27/2009 | CN101438760A Novel ice-cream product |
| 05/27/2009 | CN101438759A Lotus leaf cold drink food |
| 05/27/2009 | CN101438756A Compression type pea nut crisp candy and method for producing the same |
| 05/27/2009 | CN101438754A Method for making radish sugar |
| 05/27/2009 | CN101438753A Compressible xylitol candy lozenge and method for making the same |
| 05/27/2009 | CN101438752A Pilose antler coffee |
| 05/27/2009 | CN101438751A Tartary buckwheat coffee and technique for producing the same |
| 05/27/2009 | CN101438750A Compound eaglewood tea and preparing technique thereof |
| 05/27/2009 | CN101438749A Cold-preventing health-care cold tea |
| 05/27/2009 | CN101438748A Liver-protecting tea and preparation method thereof |
| 05/27/2009 | CN101438746A Health tea for giving up smoking |
| 05/27/2009 | CN101438745A Peach blossom face-nursing milky tea |
| 05/27/2009 | CN101438744A Tibet tea containing Sedum and Cordyceps sinensis and preparation method thereof |
| 05/27/2009 | CN101438743A Health tea with fat-reducing function |
| 05/27/2009 | CN101438739A Soy protein nourishing milk for babies |
| 05/27/2009 | CN101438738A Yoghourt for reducing blood sugar and method for producing the same |
| 05/27/2009 | CN101438737A Double-protein lactobacillus milk beverage and method for producing the same |
| 05/27/2009 | CN101438728A Salted fish food and production method |
| 05/27/2009 | CN101438724A Lotus leaf cake |
| 05/27/2009 | CN101438723A Method for manufacturing cake from sweet potato |
| 05/27/2009 | CN100491873C Multi-chamber type kimchi refrigerator and its control method |
| 05/27/2009 | CN100491520C Method for culturing micro-organisms in reducing conditions obtained from gas stream |
| 05/27/2009 | CN100491519C Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 05/27/2009 | CN100491475C Acid-soluble red rice red pigment and acid-soluble red rice yellow pigment and its preparation method |
| 05/27/2009 | CN100490896C Chewing tablet for discharging lead, and preparation method |
| 05/27/2009 | CN100490888C Compositions for preventing or treating pollenosis, allergic nephritis, atopic dermatitits, asthma or urticaria |
| 05/27/2009 | CN100490864C Yin-nourishing fatigue-relieving capsules |
| 05/27/2009 | CN100490821C New use of tremella heteropolysaccharide or its extract |
| 05/27/2009 | CN100490791C Compositions and methods to treat neovascularization and disease associated with thereof |
| 05/27/2009 | CN100490684C Acidic solution of sparingly-soluble group IIA complexes |
| 05/27/2009 | CN100490680C Selenium enriched fresh flower drink and its preparing method |
| 05/27/2009 | CN100490679C Health food of chick embryo egg |
| 05/27/2009 | CN100490678C Compound amino acid powder and its preparing method and its compound amino acid drink |
| 05/27/2009 | CN100490677C Nutritious tablet for female |
| 05/27/2009 | CN100490676C Health food capable of enhancing immunity and preparation method thereof |
| 05/27/2009 | CN100490675C Multiple-nutritive composite protein powder |
| 05/27/2009 | CN100490674C Sweet polygonatum kingianum flavoring agent, its preparation and use |
| 05/27/2009 | CN100490673C Method for preparing mashed pickle |
| 05/27/2009 | CN100490672C Puffed peach and its making process |
| 05/27/2009 | CN100490671C Instant rice |
| 05/27/2009 | CN100490670C A processing method of noodle |
| 05/27/2009 | CN100490669C Uses of white corn hybrids |
| 05/27/2009 | CN100490667C Preparation of detoxicated castor cake protein powder for feed |
| 05/27/2009 | CN100490659C Method for preparing bowel-lubricating, face-beautifying yoghurt with micron pine pollen, cactus powder, glossy ganoderma powder and medlar |
| 05/27/2009 | CN100490655C Machining process of cooling water jacket of rice noodle forming and cooking machine |
| 05/26/2009 | US7538243 Derivatives of 3,3-dimethylindane-1-one and 1,1-dimethylindane having safranal-like qualities( imparts a characteristic spicy, warm odor to the spice) alkylating and/or acylating 3,3,-dimethylindan-1-one; reduction, acid catalyzed cyclization |
| 05/26/2009 | US7538238 Preparing oil/fat comprising triglycerides in which medium-chain fatty acids are bound to 1 and 3 positions and a polyunsaturated fatty acid is bound to the 2 position for use in foods, beverages and pharmaceutical agents; dietetics |
| 05/26/2009 | US7538209 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/26/2009 | US7538081 Incorporating cyclohexyloxy alcohol compound in fragrance composition |
| 05/26/2009 | US7537793 Lower conveyor continuously transports second food products and sensor senses when each of second food products reaches a predetermined location, controller receives signal from sensor and causes simultaneous movement of upper conveyor to deposit first food; efficient, reliable, high speed |
| 05/26/2009 | US7537514 Double casing with netting for food products and production method therefor |
| 05/26/2009 | US7536947 Filling apparatus and methods for using same |
| 05/26/2009 | CA2527274C Mixed zeaxanthin ester concentrate and uses thereof |
| 05/26/2009 | CA2494165C Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate |
| 05/26/2009 | CA2371440C Multicomponent marinades |
| 05/26/2009 | CA2322473C Calcium complex and food fortified therewith |
| 05/26/2009 | CA2215254C Polyaminoacid-based particles for use as active principle vectors, and methods for preparing same |
| 05/22/2009 | WO2009065119A2 Edible energy composition with low caffeine |
| 05/22/2009 | WO2009065114A2 Edible energy composition |
| 05/22/2009 | WO2009065102A1 Confectionery compositions including markings for delivery of actives |
| 05/22/2009 | WO2009064487A1 Composition derived from a meat source and processes for making and using composition |
| 05/22/2009 | WO2009064154A1 Insoluble powder of plants of the genus agave spp |
| 05/22/2009 | WO2009064004A1 Citrulline-containing drink |
| 05/22/2009 | WO2009063987A1 Novel use of processed ginseng |
| 05/22/2009 | WO2009063921A1 Method of improving sweetness qualities of stevia extract |
| 05/22/2009 | WO2009063836A1 Process for production of polyphenol extract, prophylactic agent for osteoporosis, saccharide-digesting enzyme inhibitor, functional composition comprising the polyphenol extract, and food composition, food composition for specified health uses, quasi drug composition and pharmaceutical composition each comprising the functional composition |
| 05/22/2009 | WO2009063511A1 Method for enriching rice and product obtained thereby |
| 05/22/2009 | WO2009063458A1 Food products comprising sesame paste |
| 05/22/2009 | WO2009063440A1 Compositions comprising stilbene polyphenol derivatives and use thereof for combating the ageing of living organisms and diseases affecting same |
| 05/22/2009 | WO2009063439A1 Compositions containing flavanoid polyphenol derivatives, and applications thereof in controlling diseases and ageing of living organisms |
| 05/22/2009 | WO2009063381A1 Mouthfeel enhancing ingredients |
| 05/22/2009 | WO2009063105A1 Use of extracts of dracaena draco in the preparation of pharmaceutical, cosmetic, dietetic and nutritional products |
| 05/22/2009 | WO2009063077A1 Method for transferring and preserving aromatic substances and constituents of plants and/or plant parts to an oil, enriched oil and uses thereof |
| 05/22/2009 | WO2009063009A1 Tingling trigeminal composition |
| 05/22/2009 | WO2009063005A1 Production of food products with enhanced in mouth and mental refreshment |
| 05/22/2009 | WO2009062910A1 Composition for moderating triglyceride and cholesterol levels |
| 05/22/2009 | WO2009062828A1 Packaged liquid edible composition comprising carotenoids |
| 05/22/2009 | WO2009062663A2 Infant formula composition |
| 05/22/2009 | WO2009062332A2 Cooling compounds |
| 05/22/2009 | WO2009062323A1 Cereal-based fortifiied food products and process for their preparation |
| 05/22/2009 | WO2009062322A1 Rice-based food compositions and process for their preparation |
| 05/22/2009 | WO2009047754A3 Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation |
| 05/22/2009 | WO2009032784A3 Sip and dip cookie apparatus |
| 05/22/2009 | WO2009031690A3 Foodstuff comprising an extract of a plant of the genus salacia and flavonoid |
| 05/22/2009 | WO2009028586A3 Method of producing drying device and heating means having far-infrared irradiation and heating means, dried object obtained by the far-infrared irradiation and heating means, and method of producing dried object |
| 05/22/2009 | WO2009025380A3 Powdered composition containing oil-soluble component, functional food using the same, and packaged product thereof |
| 05/22/2009 | WO2009022298A3 Nutritious snack products |
| 05/22/2009 | WO2009016482A3 Method for the treatment of vegetal matter |
| 05/22/2009 | WO2009010922A3 Process for producing elemental selenium nanospheres |
| 05/22/2009 | WO2009010875A3 Oral delivery pouch product with coated seam |
| 05/22/2009 | WO2009004434A3 Bioactive raw vegetables |
| 05/22/2009 | WO2008145375A3 Kit of nutritional compositions for infants with fat and carbohydrate content adapted to the particular stage of development |
| 05/22/2009 | WO2008129503A3 Nutritional beverage product |
| 05/22/2009 | WO2008102019A3 Use of water-dispersible carotinoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotinoid nanoparticles, and method for taste modulation |
| 05/22/2009 | WO2008092591A9 Use of guanidinoacetic acid (salts) combined with betaine and/or choline for producing a health-promoting agent |
| 05/22/2009 | CA2706556A1 Citrulline-containing beverage |
| 05/22/2009 | CA2705840A1 Compositions comprising stilbene polyphenol derivatives and use thereof for combating the ageing of living organisms and diseases affecting same |
| 05/22/2009 | CA2705838A1 Compositions containing flavanoid polyphenol derivatives, and applications thereof in controlling diseases and ageing of living organisms |
| 05/22/2009 | CA2705795A1 Composition derived from a meat source and processes for making and using composition |
| 05/22/2009 | CA2705531A1 Method for enriching rice and product obtained thereby |