Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2009
05/27/2009EP2061338A1 Food protein and charged emulsifier interaction
05/27/2009EP2061337A2 Method and device for creating products from a fruit material
05/27/2009EP2061331A1 Lactase-containing comestibles and related methods
05/27/2009EP1578214B1 Food composition comprising a satiety enhancing amount of triacylglycerol
05/27/2009EP1511387B1 Method and apparatus for producing a continuous food shaped as a bar
05/27/2009CN201243612Y Color solid cartoon wheaten food
05/27/2009CN201243610Y Drawable type dewatering equipment for one-step laver-processing machine unit dewatering segment
05/27/2009CN201243607Y Fried rotating piece-shaped health care food
05/27/2009CN201243606Y Machine for processing hollow dried potato powder
05/27/2009CN201243605Y Vapour type machine for making soya-bean milk
05/27/2009CN201243604Y Bean curd film machine
05/27/2009CN201243603Y Equipment for producing bean curd and soya-bean milk
05/27/2009CN201243602Y Household machine for cultivating wheat seedling
05/27/2009CN201243601Y Equipment for producing pure starch product
05/27/2009CN201243590Y Meal shrimp drying tunnel
05/27/2009CN201243586Y Fried noodle
05/27/2009CN101443365A Process for production of pectin, and gelling agent and gelatinous food using the same
05/27/2009CN101443031A New application of treatment peptides
05/27/2009CN101443027A Morinda citrifolia-based formulation for inhibiting metastasis of carcinogenic cells
05/27/2009CN101443010A Brain function-improving agent, and functional food containing the improving agent
05/27/2009CN101442916A Device for pasteurizing a mass of foodstuff
05/27/2009CN101442914A Sparkling agglomerated sweetner, and method of making it
05/27/2009CN101442913A Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey
05/27/2009CN101442911A Composition comprising sugar and salt for treating meat
05/27/2009CN101440355A Enterobacter cloacae, and use of polysaccharide and polysaccharide thereof
05/27/2009CN101439166A Medicinal food for treating cough, asthma, pneumonia and tracheitis
05/27/2009CN101439160A Use of corn extract for preventing and treating tumor
05/27/2009CN101438846A Beverage and preparation method thereof
05/27/2009CN101438845A Non-enzymolysis rice milk beverage and preparation method thereof
05/27/2009CN101438843A Garden stuff soymilk series beverage
05/27/2009CN101438842A Composite beverage
05/27/2009CN101438841A Tomato juice health-care beverage
05/27/2009CN101438840A Instant noodles with stuffings
05/27/2009CN101438839A Method for preparing walnut kernel nourishing thick chilli sauce
05/27/2009CN101438838A Energy-saving type method for producing water cooking salt dry peanut
05/27/2009CN101438837A Cold fish jelly food and production method
05/27/2009CN101438836A Egg food and preparation method thereof
05/27/2009CN101438835A Vacuum packed fast food twice-cooked pork with chili seasoning
05/27/2009CN101438834A Method for improving meat quality
05/27/2009CN101438833A Method for improving meat quality
05/27/2009CN101438832A Method for processing recombined dried meat
05/27/2009CN101438831A Method for making braised mutton in brown sauce
05/27/2009CN101438830A Method for producing local flavor beef
05/27/2009CN101438829A Food additive and preparation method thereof
05/27/2009CN101438828A Method for preparing nourishing convenient black rice
05/27/2009CN101438827A Eaglewood leaf health-care food and preparation method thereof
05/27/2009CN101438826A Tartary buckwheat sweet dew and technique for brewing the same
05/27/2009CN101438825A Lotus leaf egg roll
05/27/2009CN101438824A Lotus leaf instant noodles
05/27/2009CN101438823A Health-care bag tea for reducing uric acid and preparation method thereof
05/27/2009CN101438822A Microelement body-strengthening and fat-reducing tea (beverage) for dispersing heavenly fragrance
05/27/2009CN101438821A Health food for growing hair, blackening hair and strengthening brain
05/27/2009CN101438820A Health food for improving weak limb caused by cerebral apoplexy
05/27/2009CN101438819A Method for processing pepper sauce
05/27/2009CN101438818A Health care food for clearing heat and dispelling fire
05/27/2009CN101438817A Composite nourishing energizing agent
05/27/2009CN101438816A Soybean nutritious beverage
05/27/2009CN101438815A Method for preparing soybean nutritious beverage
05/27/2009CN101438814A Method for producing capsule from mushroom powder
05/27/2009CN101438813A Method for extracting red pigment in Viburnum sargentii fruit
05/27/2009CN101438812A Carrot sweet thick chilli sauce
05/27/2009CN101438811A Nourishing soybean sauce
05/27/2009CN101438810A Chicken with tea flavouring package
05/27/2009CN101438809A Nourishing ingredient
05/27/2009CN101438808A Method for producing Metapenaeus affinis paste
05/27/2009CN101438807A Yellow mud roast chicken flavouring package
05/27/2009CN101438806A Nourishing thick chilli sauce containing nut kernel powder
05/27/2009CN101438805A Chop with green onion instant noodle seasoning
05/27/2009CN101438804A Spicy beef instant noodle seasoning
05/27/2009CN101438803A Spicy chicken slices instant noodle seasoning
05/27/2009CN101438802A Method for preparing sweet potato crisp slices
05/27/2009CN101438801A Method for producing yam powder
05/27/2009CN101438800A Blueberry or blueberry extract lozenge
05/27/2009CN101438799A Red peach square slice and method for producing the same
05/27/2009CN101438798A Red date propolis lozenge and method for producing the same
05/27/2009CN101438797A Red date pollen lozenge and method for producing the same
05/27/2009CN101438796A Red date probiotics lozenge and preparation method thereof
05/27/2009CN101438795A SOD red date lozenge and preparation method thereof
05/27/2009CN101438794A Natural dumpling with potherb stuffings and preparation method thereof
05/27/2009CN101438793A Colorful vegetable dumpling flour
05/27/2009CN101438792A Soybean milk machine with superconducting heat pipe protected by temperature limitation
05/27/2009CN101438791A Method for preparing strawberry pork chop cake
05/27/2009CN101438790A Mechanized production method for full color noodles
05/27/2009CN101438789A Hard corn nutritious vermicelli and preparation method thereof
05/27/2009CN101438788A Method for processing whole-bran powder
05/27/2009CN101438787A Sugar-free type Hechuan peach slice local flavor soup
05/27/2009CN101438786A Fragrant and sweet type peach slice local flavor soup
05/27/2009CN101438785A Technique for preparing edible rice protein and thin rice-flour noodles with coproduction of broken rice
05/27/2009CN101438784A Method for processing young corn can
05/27/2009CN101438783A Formulated rice
05/27/2009CN101438782A Moisture-keeping syrup and preparation method thereof
05/27/2009CN101438781A Process for the evapocrystallization of maltitol
05/27/2009CN101438780A Formula of xylitol sweet good and method for producing the same
05/27/2009CN101438779A Technique for preparing nourishing starch
05/27/2009CN101438778A Method for preparing mulberry jam
05/27/2009CN101438777A Method for preparing orange peel paste
05/27/2009CN101438776A Method for preparing white gourd paste
05/27/2009CN101438775A Method for removing Aspergillus flavus toxin in pea nut kernel
05/27/2009CN101438774A Detoxicating and cleaning agent for residual pesticide of garden stuff
05/27/2009CN101438762A Method for making hydrolyzed vegetable protein
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