| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/03/2009 | CN101444273A Health product oral fast-release preparation and production method thereof |
| 06/03/2009 | CN101444272A Novel process for deodorizing garlic oil |
| 06/03/2009 | CN100493999C Cooling method for can-packaged product |
| 06/03/2009 | CN100493384C Whole blood food and production method |
| 06/03/2009 | CN100493383C Method and equipment for continuously drying laver sheets |
| 06/03/2009 | CN100493382C Biological enzyme hydrolysis process for oyster to prepare nutritious liquid and nutritious powder |
| 06/03/2009 | CN100493381C Fruit juice bull backstraps floss and its processing method |
| 06/03/2009 | CN100493380C Instant bull backstraps containing phosphatidylserine and its production process |
| 06/03/2009 | CN100493379C Method for preparing selenium enriched oyster mushroom powder |
| 06/03/2009 | CN100493378C Marinating material and method for marinating food |
| 06/03/2009 | CN100493377C Meat flavor fragrant base |
| 06/03/2009 | CN100493376C Processing and use of foodstuff or health food comprising elaeagnus conferta fruits |
| 06/03/2009 | CN100493375C Comprehensive processing method for burdock root |
| 06/03/2009 | CN100493374C A channelization preparation method for pumpkin powder |
| 06/03/2009 | CN100493373C Method for preparing instant noodles, and noodles made therewith |
| 06/03/2009 | CN100493372C Compound aging syrup and method for producing moon cake thereof |
| 06/02/2009 | US7541329 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease |
| 06/02/2009 | US7541057 partially hydrating texturised vegetable protein, aging the partially hydrated TVP, disintegrating the aged TVP, and drying the disintegrated granules |
| 06/02/2009 | US7541056 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 06/02/2009 | US7541055 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 06/02/2009 | US7541037 Oxygen-barrier property enhancer is added to yeast cell wall fractions; antisticking agents; packaging |
| 06/02/2009 | US7540256 Method and device for coating food products with an upper layer of coating material |
| 06/02/2009 | CA2427983C Tobacco odor deodorizing perfume compositon, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package |
| 06/02/2009 | CA2415407C Cleaning or sanitizing methods, compositions and articles for surfaces used by infants |
| 06/02/2009 | CA2400115C Semiwet feed product |
| 06/02/2009 | CA2399455C Apparatus and method for making stackable snack food chips |
| 05/29/2009 | CA2644863A1 Apparatus and method for controlling roller mills |
| 05/28/2009 | WO2009067533A1 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 05/28/2009 | WO2009067348A1 Sweet potato flake process |
| 05/28/2009 | WO2009067296A1 Treatment of oral pharyngeal dysphagia |
| 05/28/2009 | WO2009067069A1 Glyceride mixture for frozen confection |
| 05/28/2009 | WO2009067000A1 Composition with synbiotics |
| 05/28/2009 | WO2009066685A1 Sense-improving agent |
| 05/28/2009 | WO2009066681A1 Lactic acid bacterium-containing preparation |
| 05/28/2009 | WO2009066562A1 Differentiation promoter and/or proliferation promoter for erythrocyte stem cells, use of methionine for preventing or treating senile anemia, and compositions containing methionine |
| 05/28/2009 | WO2009066463A1 Method of producing coral powder |
| 05/28/2009 | WO2009066259A2 Dehydrated avocado in pieces |
| 05/28/2009 | WO2009066022A1 Method and system for preparing a food product of controlled shelf life |
| 05/28/2009 | WO2009065929A1 Method for the production of carotenoid solutions |
| 05/28/2009 | WO2009065928A1 Method for producing carotenoid solutions |
| 05/28/2009 | WO2009065900A1 Treating locust bean gum powder |
| 05/28/2009 | WO2009065862A1 Improved bioactive peptide production |
| 05/28/2009 | WO2009065725A1 Fermented soy-based beverage |
| 05/28/2009 | WO2009065724A1 Fermented soy-based beverage |
| 05/28/2009 | WO2009065723A1 Fermented soy-based beverage |
| 05/28/2009 | WO2009065607A1 Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product |
| 05/28/2009 | WO2009065239A1 Compositions and their use |
| 05/28/2009 | WO2009026923A8 Production of monascus-like azaphilone pigment |
| 05/28/2009 | WO2009023674A4 Method for increasing asparaginase activity in a solution |
| 05/28/2009 | WO2008152624A4 Herbal energy-enhancing formulation |
| 05/28/2009 | WO2008102336A3 Fruit juice and puree with a lowered amount of available sugars |
| 05/28/2009 | WO2008102018A3 Method for modulating the taste of material compisitions containing at least one high intensity sweetener (his) |
| 05/28/2009 | US20090137689 Modified gum arabic |
| 05/28/2009 | US20090137669 Creatine ester anti-inflammatory compounds and formulations |
| 05/28/2009 | US20090136648 Platelet aggregation inhibitor and health food effective in inhibiting platelet aggregation |
| 05/28/2009 | US20090136647 Method of making mashable potatoes |
| 05/28/2009 | US20090136646 Brassica Juncea Lines with a Canola Fatty Acid Profile |
| 05/28/2009 | US20090136644 Multi-Layer Self-Separating Gel |
| 05/28/2009 | US20090136640 Method for Baking a Casserole Using Steam |
| 05/28/2009 | US20090136639 Process and apparatus for preparing a beverage under controlled pressure |
| 05/28/2009 | US20090136638 Method and device for improving flavor of smoke and process and device for producing smoked food |
| 05/28/2009 | US20090136634 Seasoned tofu and method of producing the same |
| 05/28/2009 | US20090136630 Packaged fresh food product and method for packaging fresh food products |
| 05/28/2009 | US20090136628 Produce shaping, apparatus therefor and uses thereof |
| 05/28/2009 | US20090136625 Food product with filling |
| 05/28/2009 | US20090136622 Direct-Fed Microbial |
| 05/28/2009 | US20090136615 Nutrition with lipids and non-digestible saccharides |
| 05/28/2009 | US20090133704 Tobacco Compositions |
| 05/28/2009 | US20090133703 Tobacco compositions |
| 05/28/2009 | US20090133586 Sip and dip cookie apparatus |
| 05/28/2009 | US20090133585 Remaining popping oil gauge and methods |
| 05/28/2009 | DE202008015566U1 Speisezwiebelsirup-Tee Edible onion syrup tea |
| 05/28/2009 | DE102008058449A1 Producing carotenoid-solutions in edible oil, comprises providing a carotenoid suspension in oil, heating a stream of the suspension in edible oil to produce a hot carotenoid-solution and cooling the hot carotenoid-solution |
| 05/28/2009 | DE102008058447A1 Producing carotenoid-solutions in edible oil, comprises providing a carotenoid suspension in the oil, heating a stream of suspension in edible oil to obtain a hot carotenoid-solution and cooling the hot carotenoid-solution |
| 05/28/2009 | DE102008058446A1 Producing carotenoid-solutions in an edible oil, comprises providing carotenoid suspension in oil, heating oil stream comprising suspension and further edible oil, to produce a hot carotenoid-solution and cooling hot carotenoid-solution |
| 05/28/2009 | DE102007056424A1 Pharmazeutische Zusammensetzung, enthaltend eine Öl/Wasser-Emulsion A pharmaceutical composition containing an oil / water emulsion |
| 05/28/2009 | CA2706166A1 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 05/28/2009 | CA2706105A1 Composition with synbiotics |
| 05/28/2009 | CA2705836A1 Treatment of oral pharyngeal dysphagia |
| 05/27/2009 | EP2062968A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| 05/27/2009 | EP2062892A1 Hypertension-ameliorating agent |
| 05/27/2009 | EP2062883A1 Insulin sensitivity improving agent |
| 05/27/2009 | EP2062598A1 Gel type enteric nutrient |
| 05/27/2009 | EP2062588A1 Composition for amelioration of skin condition |
| 05/27/2009 | EP2062587A1 Agent for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor |
| 05/27/2009 | EP2062574A1 Composition comprising reduced coenzyme q10 and lysolecithin |
| 05/27/2009 | EP2062570A1 A method for obtaining stable micro-emulsions of derivatives of oxycarotenoids of short-chain organic acids, micro-emulsions obtained, and formulation which contains these |
| 05/27/2009 | EP2062482A2 Food additive containing zinc for people and animals |
| 05/27/2009 | EP2062480A1 Co-extrusion die assembly, method of producing a co-extruded food product and co-extruded food product |
| 05/27/2009 | EP2061893A1 Method and preparation of herbal extract of calotropis gigantea for cancer treatment |
| 05/27/2009 | EP2061881A2 Alleles of the rel gene of coryneform bacteria |
| 05/27/2009 | EP2061483A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 05/27/2009 | EP2061350A1 Sweetening compositions and processes for preparing them |
| 05/27/2009 | EP2061349A1 Food additive comprising at least one fiber source and at least one monosaccharide or sugar alcohol |
| 05/27/2009 | EP2061348A2 Controlled glycemic response sweetened cereal product |
| 05/27/2009 | EP2061347A2 USE OF DPA(n-6) OILS IN INFANT FORMULA |
| 05/27/2009 | EP2061346A1 Non-allergenic ingredients and food products |
| 05/27/2009 | EP2061345A2 Novel preparation of phosphodiesterase of plant origin |
| 05/27/2009 | EP2061344A1 Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same |
| 05/27/2009 | EP2061343A1 Fillings |