Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2009
06/04/2009US20090142460 Process for Injection of Particles in Food
06/04/2009US20090142458 Portable electric cooler
06/04/2009US20090142452 Dissolvable Orally Consumable Flavored Sensual Enhancement Films
06/04/2009US20090142451 Calcium Enrichment Compositions Method of Production Thereof and Use
06/04/2009US20090142449 Tofu production method
06/04/2009US20090142448 Cereal grain treatment and mash preparation for by-products
06/04/2009US20090142445 Methods for producing a vegetable product
06/04/2009US20090142379 Coated Products Containing Hydrogenated Indigestible Starch Syrup as a Binding Agent
06/04/2009US20090142375 Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses madiated by gram-negative bacteria, potential pathogenic gram-positive bacteria
06/04/2009US20090142324 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same
06/04/2009US20090142315 Methods for the Dietary Management of Irritable Bowel Syndrome and Carbohydrate Malabsorption
06/04/2009US20090142281 Composition Comprising A Coupled Enzyme System
06/04/2009US20090139096 Double Handle Kitchen Knife
06/04/2009DE102008010198B3 Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung A process for producing a spice preparation and use of the spice mixture
06/04/2009DE102007057825A1 Instant-processed food e.g. noodle soup, consists of a conserved noodle nest that is filled with conserved noodle pieces and/or other pieces of edibles in such a way that the noodles rehydrate during filling the noodle nest with hot fluid
06/04/2009CA2851018A1 Lactic acid bacteria having action of lowering blood uric acid level
06/04/2009CA2707461A1 Protein-based oil encapsulates
06/04/2009CA2707187A1 Lactic acid bacterium having effect of lowering blood uric acid level
06/04/2009CA2707090A1 Shelf stable liquid whitener and process of making thereof
06/04/2009CA2707001A1 Smokeless compressed tobacco product for oral consumption
06/04/2009CA2706656A1 Compositions and methods for inhibiting the activation of dsrna-dependent protein kinase and tumor growth inhibition
06/04/2009CA2706636A1 Age-tailored nutrition system for infants
06/04/2009CA2706421A1 Method and apparatus for storing and applying magnetic fields
06/04/2009CA2706026A1 A survival improver of a lactic acid bacterium, a method of improving survival, and a food composition
06/03/2009EP2065048A1 Use of a L. casei strain, for the preparation of a composition for inhibiting mast cell activation
06/03/2009EP2065036A1 Vitamin supplement
06/03/2009EP2064961A1 Food composition with thermogenic function
06/03/2009EP2064960A1 Food composition with purifying function
06/03/2009EP2064959A1 Aromatic Neomenthylamides as flavouring agents
06/03/2009EP2064958A1 Method for collecting blood and transforming same into a hydrolyzed protein using slaughter animal blood, such as to obtain hydrolyzed blood protein
06/03/2009EP2063864A2 Edible water-soluble film containing a foam reducing flavoring agent
06/03/2009EP2063721A1 A method for the preparation of refreshing drink and use thereof
06/03/2009EP2063720A2 Method for the production of potato chips
06/03/2009EP2063719A1 Process for producing colored structured plant protein products
06/03/2009EP2063718A1 Simulated seafood compositions comprising structured plant protein products and fatty acids
06/03/2009EP1940247B1 Method for stimulating intestinal barrier integrity after non-natural birth
06/03/2009EP1763363B1 Diaminooxidase-containing pharmaceutical compositions
06/03/2009EP1678103B1 Process for the preparation of 1-octene
06/03/2009EP1648431B1 Novel use of a polyamine-poor composition for the production of a medical human food
06/03/2009EP1562629B1 Therapeutic uses of beta-casein a2 and dietary supplement containing beta-casein a2
06/03/2009EP1550378B1 Edible-film-coated dried fruit and production method thereof
06/03/2009EP1448069B1 Deterioration preventive agent
06/03/2009EP1435906B1 Method for producing biologically active products
06/03/2009CN201248354Y Pickle jar
06/03/2009CN201248353Y Soymilk machine
06/03/2009CN201248352Y Soybean milk maker
06/03/2009CN201248351Y Bean camphor stirring device
06/03/2009CN201248350Y Novel multifunctional bean curd machine
06/03/2009CN201248349Y Mesh-free multi-functional soymilk machine
06/03/2009CN101448413A Novel NaCl salt substitute, its use and products containing same
06/03/2009CN101448412A Compositions and methods for surface modification of root vegetable products
06/03/2009CN101448411A Guava leaf extract powder and method for production thereof
06/03/2009CN101448410A Method of producing processed food material and the processed food material
06/03/2009CN101448409A Fermented food product
06/03/2009CN101448408A One step spray-drying process
06/03/2009CN101448407A Method of preparing a food product
06/03/2009CN101444624A Medicine for cancer therapy
06/03/2009CN101444316A Combined nut and processing method thereof
06/03/2009CN101444315A Method for preparing algae instant noodle
06/03/2009CN101444314A Fish processing method
06/03/2009CN101444313A Method for processing marine products
06/03/2009CN101444312A Method for preparing mandarin fish food
06/03/2009CN101444311A Method for preparing stone moroko food
06/03/2009CN101444310A Method for preparing smoked fish
06/03/2009CN101444309A Method for preparing fresh-water mandarin fish food
06/03/2009CN101444308A Method for preparing silver carp food
06/03/2009CN101444307A Meat of instant Chinese hamburger and industrialization manufacturing method thereof
06/03/2009CN101444306A Production method of yak preserved meat
06/03/2009CN101444305A Liquid milk with arachidonic acid for pregnant and lying-in women and preparation method thereof
06/03/2009CN101444304A Production process of composite brown sugar
06/03/2009CN101444303A Dendrobium kudzu eucommia bark functional food
06/03/2009CN101444302A Composition with health care effect
06/03/2009CN101444301A Scutellaria tea and production method thereof
06/03/2009CN101444300A Chewable soft capsule
06/03/2009CN101444299A Ginseng candy and production method thereof
06/03/2009CN101444298A Stem cell nutrient
06/03/2009CN101444297A Linearstripe rabdosia herb health protection sugar and manufacturing method thereof
06/03/2009CN101444296A Aided blood pressure-lowering health drink and preparation method and usage thereof
06/03/2009CN101444295A Health food for diabetics
06/03/2009CN101444294A Method for producing fried collybia albuminosa
06/03/2009CN101444293A Lotus root processing aid and preparation method and application thereof
06/03/2009CN101444292A Method for producing chili sauce
06/03/2009CN101444291A Preparation method of chili paste
06/03/2009CN101444290A Engineering technique preparation method of traditional Chinese bacon-flavor essence
06/03/2009CN101444289A Technology for simultaneously preparing cooking wine and slimming food
06/03/2009CN101444288A Method for processing dried radish
06/03/2009CN101444287A Method for producing pickled cucumber can
06/03/2009CN101444286A Production recipe of non-fried potato chips and processing technology
06/03/2009CN101444285A Making process of cherries free of color contamination
06/03/2009CN101444284A Preparation method of dry areca nuts
06/03/2009CN101444283A Embroidered watermelon ball containing citrulline and preparation method thereof
06/03/2009CN101444282A Method for deodorizing bean products
06/03/2009CN101444281A Soybean milk machine with air-penetrable waterproof structure
06/03/2009CN101444280A Method for producing preserving tofu pudding at normal temperature
06/03/2009CN101444279A Flour consisting of three types of flour and preparation method thereof
06/03/2009CN101444278A Method for making cake-pounding adhibit cake
06/03/2009CN101444277A Mobile bean vermicelli making machine
06/03/2009CN101444276A Buckwheat noodle formula and preparation method thereof
06/03/2009CN101444275A Chicken flavored bran dough can and preparation method thereof
06/03/2009CN101444274A Method for improving malt extract quality of domestic barley material by pretreatment
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