Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2009
06/10/2009CN101449780A Deep-fry instant rice and production method thereof
06/10/2009CN101449779A Processing technique of magnetic treated nutrient health-care instant rice
06/10/2009CN101449778A Rice softening and perfuming production method
06/10/2009CN101449777A Puffed rice production technique
06/10/2009CN101449776A Five-color nutrient oatmeal
06/10/2009CN101449775A Nanzhu dark rice flour and production method thereof
06/10/2009CN101449774A Production method of spicy crisp nutrient rice
06/10/2009CN101449773A Novel dietotherapy porridge and production technique thereof
06/10/2009CN101449772A Kidney-warming sperm-notifying health porridge
06/10/2009CN101449771A Baxian pearl instant rice and production method thereof
06/10/2009CN101449770A High-vacuum glutinous rice dumpling production technique
06/10/2009CN101449769A Student breakfast and preparation method thereof
06/10/2009CN101449768A Milk rice dumpling and processing method thereof
06/10/2009CN101449767A Color rice dumpling and manufacture technique thereof
06/10/2009CN101449766A Strengthened nutritious rice and processing technique thereof
06/10/2009CN101449765A Coarse cereals instant noodle and preparation method thereof
06/10/2009CN101449764A Non-fried automatic noodle production line and technique thereof
06/10/2009CN101449763A Multifunctional rice-flour noodle production line and production technique thereof
06/10/2009CN101449762A Rice vermicelli production technique
06/10/2009CN101449761A High water-content cooked rice noodle formula and preserving method
06/10/2009CN101449760A Production packaging method of instant Guoqiao rice noodle
06/10/2009CN101449759A Grenadine juice dried noodles
06/10/2009CN101449758A Instant noodle device in normal-temperature water
06/10/2009CN101449757A Lactic acid snake blood and its preparation method
06/10/2009CN101449756A High-temperature stable slow-digestion starch and preparation method thereof
06/10/2009CN101449755A Sugarless poly-glucose and production method thereof
06/10/2009CN101449754A Production method of broker wall bee pollen granules
06/10/2009CN101449753A Lily polysaccharide edible film
06/10/2009CN100496767C Flavouring system
06/10/2009CN100496536C Alpha-glucosidase activity inhibitor
06/10/2009CN100496478C Use of hydroxyoleic acid and related compounds as functional food additives
06/10/2009CN100496304C Process for producing instant dumpling with stuffing
06/10/2009CN100496303C Method for roasting fowl or domestic animals covered with clay mud
06/10/2009CN100496302C Preparation process of health food for preventing and treating cardiovascular and cerebrovascular disease
06/10/2009CN100496301C Method for producing powder blood fat
06/10/2009CN100496300C Edible Korean pine active carbon and preparation method thereof
06/10/2009CN100496299C Method for producing baked fresh mushroom
06/10/2009CN100496298C Process for producing liquid formulation containing raw yeast and liquid formulation
06/10/2009CN100496297C Process for producing coke sweet scallion oil microcapsule
06/10/2009CN100496296C Process for producing local flavor pickled vegetable juice
06/10/2009CN100496295C Preparation method of primary taste Flavoring of onion sauce
06/10/2009CN100496294C Potato crisp utilizing micro wave processing and its processing method
06/10/2009CN100496293C Extruded-puffed potato full-powder food and its processing method
06/10/2009CN100496292C Method for preparing bean curd of fermented
06/10/2009CN100496291C Black, green soy bean vermicelli and its preparation method
06/10/2009CN100496290C Production process of series of plumule nutritious and concentrated health food products
06/10/2009CN100496289C Method for preparing gingko vermicelli and gingko wine by fresh gingko fruit
06/10/2009CN100496288C Method for producing high gluten granule made from corn
06/10/2009CN100496287C Sesame seed cake and its producing process
06/10/2009CN100496286C Green granulated food making process
06/10/2009CN100496285C Method for preparing a gelled food product and semi-finished product for use in the method
06/10/2009CN100496284C Use of branched malto-dextrins as granulation binders
06/09/2009US7544859 for introducing DNA into organisms which produce large amounts of oils; genetic engineering; for animal feed, foods, cosmetics and pharmaceuticals; kits
06/09/2009US7544795 food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products; purity
06/09/2009US7544380 Gelation of alginates and fruit pulp mixture in aqueous sol
06/09/2009US7544379 complexed with locust bean gum and xanthan gum, forming powder; colloids; ice cream; dietetics
06/09/2009CA2391737C Method for drying bacteria
06/09/2009CA2382037C Grape seeds, cold-pressed grape seed oil, crushed grape seeds and grape seed meal
06/09/2009CA2337772C Skin and tissue care and/or treatment agent
06/09/2009CA2313836C Chitosan and method of preparing chitosan
06/04/2009WO2009070631A2 Ethoid compounds for use as food additives
06/04/2009WO2009070378A1 Compositions and methods for inhibiting the activation of dsrna-dependent protein kinase and tumor growth inhibition
06/04/2009WO2009070291A1 Animal feed composition with enhanced nutritional characteristics
06/04/2009WO2009070012A1 Protein-based probiotic encapsulates
06/04/2009WO2009070011A1 Method for making protein-based encapsulates
06/04/2009WO2009070010A1 Protein-based oil - encapsulates
06/04/2009WO2009069992A1 Composition comprising extracts of soy, rice, sesame and indian fig for a food supplement
06/04/2009WO2009069978A2 A method for preparing stick shaped instant flavored glutinous rice by using retort process
06/04/2009WO2009069947A2 Preparation method of cooked rice in aseptic packing system using embryo bud-containing rice
06/04/2009WO2009069779A1 Method of extracting food component, food inspection method and food inspection kit
06/04/2009WO2009069738A1 Flavor improving agent
06/04/2009WO2009069704A1 Lactic acid bacterium having effect of lowering blood uric acid level
06/04/2009WO2009069498A1 Agent and method for improving survivability of lactic acid bacterium, and food composition
06/04/2009WO2009069169A1 Natural dietary supplement comprising active ingredients of the lemon (citrus limonum) and of red vine leaves (vitis vinifera)
06/04/2009WO2009069122A1 Process for preparing bakeable probiotic food
06/04/2009WO2009068997A1 Use of a l. casei strain, for the preparation of a composition for inhibiting mast cell activation
06/04/2009WO2009068651A1 Lipid emulsion for human consumption
06/04/2009WO2009068600A1 Compositions for reducing dental erosion
06/04/2009WO2009068549A1 Age-tailored nutrition system for infants
06/04/2009WO2009068543A1 Shelf stable liquid whitener and process of making thereof
06/04/2009WO2009068474A1 Strains of lactobacillus plantarum as probiotics with immunomodulatory specific effect
06/04/2009WO2009068432A1 Pulverulent carotenoid preparation for colouring drinks
06/04/2009WO2009068428A1 Frozen product and method for its production
06/04/2009WO2009068378A1 Fortified bouillon cube
06/04/2009WO2009068279A1 Smokeless compressed tobacco product for oral consumption
06/04/2009WO2009067777A1 Method and apparatus for storing and applying magnetic fields
06/04/2009WO2009052396A3 Novel process for solubilizing protein from a proteinaceous material and compositions thereof
06/04/2009WO2009051786A3 Methods for treating obesity, insulin resistance and inducing satiety
06/04/2009WO2009010878A3 Method of flavor encapsulation of oral pouch products through the use of a drum coater
06/04/2009WO2008122613A3 Food supplement containing alpha-keto acids
06/04/2009WO2008107829A3 Nutritious fabricated snack products
06/04/2009WO2001050885A3 A method for promoting extraction of beneficial compounds into beverages naturally containing same
06/04/2009US20090143568 Recombinant gelatins
06/04/2009US20090143488 Peptides imparting umami, salt, dairy and bitter flavor
06/04/2009US20090143301 High calorie nutritional supplement
06/04/2009US20090143278 Process for preparing bioactive protein-enriched whey products
06/04/2009US20090143277 Nutritional composition for controlling blood sugar level
06/04/2009US20090142471 Plant isoflavonoid hydroxylases and methods of use thereof
06/04/2009US20090142469 Protein-free creamers, stabilizing systems, and process of making same
06/04/2009US20090142468 Shelf stable liquid whitener and process of making thereof
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