Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2009
06/11/2009US20090148559 Process for the production of compositions containing ribonucleotides and their use as flavouring agents
06/11/2009US20090148558 Method of producing mushroom mycelia based meat analog, meat analog produced thereby, low calorie synthetic meat, meat flavor and meat flavor enhancer comprising the meat analog
06/11/2009US20090148545 Methods of use and nutritional compositions of touchi extract
06/11/2009US20090148390 Jucara and acai fruit-based dietary supplements
06/11/2009US20090145306 System and method for manufacturing and processing a food product
06/11/2009CA2708008A1 Dietary fiber and method for preparing dietary fiber
06/11/2009CA2707713A1 Fibre enriched, protein coated cereal products
06/11/2009CA2707656A1 Probiotic bacteria and regulation of fat storage
06/11/2009CA2707558A1 A healthy drink and a method for improving stability of a drink
06/11/2009CA2706821A1 Use of phytoecdysones in the preparation of a composition for acting on metabolic syndrome
06/11/2009CA2706004A1 Meat products with increased levels of beneficial fatty acids
06/11/2009CA2705780A1 Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
06/11/2009CA2705202A1 Flax-stabilized fatty acid compositions and methods
06/10/2009EP2067781A1 Agent for improving insulin resistance
06/10/2009EP2067411A1 Food composition usable as substitute meal
06/10/2009EP2067410A1 Water-dispersable sterol containing dispersion
06/10/2009EP2067409A1 Thickening composition improved in viscosity development
06/10/2009EP2067406A1 Ubiquinol-enriched fat-containing dairy products
06/10/2009EP2067404A1 Citrus juice tubes with added aroma
06/10/2009EP2066186A1 Green tea extract, especially for use as a functional food item, food supplement or corresponding ingredient, the use thereof and method for producing said green tea extract
06/10/2009EP2066185A2 Beverage creamer
06/10/2009EP2066184A2 Flavor application on edible substrates
06/10/2009EP1959743A4 Process for improving water holding capacity and tenderness in cooked protein food products
06/10/2009EP1909595A4 Extended refrigerated shelf life mashed potatoes
06/10/2009EP1890554A4 Calcium fortification of bread dough
06/10/2009EP1675470A4 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
06/10/2009DE102007055561A1 Method and device for the production of meat brochettes from large meat pieces or a mixture of large and small meat pieces and/or ground meat, comprise attaching meat pieces at main brochette under aid of a device
06/10/2009CN201252813Y Egg hot-water sprinkling pre-heating rotary centering machine
06/10/2009CN201252812Y Food spiral string forming device
06/10/2009CN201252811Y Continuous soya-bean making device
06/10/2009CN201252810Y Constant temperature timing automatic soya-bean making device capable of adjusting temperature
06/10/2009CN201252809Y Novel cup for soya-bean milk making device
06/10/2009CN201252808Y Convenient instant nutrient dough sheet
06/10/2009CN201252807Y Domestic noodles making device
06/10/2009CN101453914A Lycopene for the treatment of metabolic dysfunction
06/10/2009CN101453913A Functional sugar replacement
06/10/2009CN101453912A Steeped cocoa compositions and functional cocoa beverages made from them
06/10/2009CN101453911A Manufacturing method for rice pizza
06/10/2009CN101453910A Method of inhibiting deterioration in taste of gelatinized starch food
06/10/2009CN101453909A Effervescent creamer composition
06/10/2009CN101450907A Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
06/10/2009CN101449839A Chinese style instant snack and preparation method thereof
06/10/2009CN101449838A Flax-seed instant food
06/10/2009CN101449837A Novel preserved egg yellow and preparation method thereof
06/10/2009CN101449836A Summer sausage formula
06/10/2009CN101449835A Sausage filled with glutinous rice and meat
06/10/2009CN101449834A Bittern roast duck
06/10/2009CN101449833A Meat smoking technique
06/10/2009CN101449832A Beef bone paste and production method thereof
06/10/2009CN101449831A Amino acid wheat-germ nutrient and production method thereof
06/10/2009CN101449830A Mid-aged milk powder added with biostime and preparation method thereof
06/10/2009CN101449829A Rice additive
06/10/2009CN101449828A Black nutrient cookies and production method thereof
06/10/2009CN101449827A Green algae oral liquid production method
06/10/2009CN101449826A Capsule production method using honey and placenta powder
06/10/2009CN101449825A Natural plant beverage
06/10/2009CN101449824A Blueberry rose-hip bee pollen food
06/10/2009CN101449823A Natural plant beverage
06/10/2009CN101449822A Embryo telomerase food
06/10/2009CN101449821A Composition capable of releasing asthenopia and preparation method thereof
06/10/2009CN101449820A Composition capable of releasing asthenopia and preparation method thereof
06/10/2009CN101449819A Composition capable of releasing asthenopia and preparation method thereof
06/10/2009CN101449818A Medicine composition capable of delaying female aging and preparation method thereof
06/10/2009CN101449817A Manufacture method of paste capable of nourishing yin to clear away the lung-heat
06/10/2009CN101449816A Manufacture method of tonic air-replenishing paste
06/10/2009CN101449815A Infant composite protein nutrient powder
06/10/2009CN101449814A Preparation method of infant composite protein nutrient powder
06/10/2009CN101449813A Natural brain strengthening food and production method thereof
06/10/2009CN101449812A Nutrient food and processing technique thereof
06/10/2009CN101449811A Medicine fermented glutinous rice and production technique thereof
06/10/2009CN101449810A Body-strengthening nutrient snack rice noodles
06/10/2009CN101449809A Preservation rice cake and production technique thereof
06/10/2009CN101449808A Health food using ants traditional Chinese medicine as additive ingredient and processing technique thereof
06/10/2009CN101449807A Weight-reduction porridge and production technique thereof
06/10/2009CN101449806A Warm-keeping beverage and production method thereof
06/10/2009CN101449805A Method for extracting Gingko extract from ginkgo leaves
06/10/2009CN101449804A Extraction method of Mongolian snakegourd effective ingredient
06/10/2009CN101449803A Ganoderma lucidum powder production method
06/10/2009CN101449802A Preparation method of lily meal fiber
06/10/2009CN101449801A Lycopene extraction method from tomato peel
06/10/2009CN101449800A Nutrient rice flavor enhancing flavorings
06/10/2009CN101449799A Tingle and hot flavorings
06/10/2009CN101449798A Flavorings for red rate chicken and preparation method of red rate chicken
06/10/2009CN101449797A Flavorings for red rate anthony-pig and preparation method of red rate anthony-pig
06/10/2009CN101449796A Instant-boiled mutton flavorings
06/10/2009CN101449795A Production technique of mixed meat flavorings
06/10/2009CN101449794A Pickled cabbage processing method
06/10/2009CN101449793A Health type apple pickle
06/10/2009CN101449792A Full potato superfines and production technique thereof
06/10/2009CN101449791A Sweet potato pill
06/10/2009CN101449790A Oral liquid using fruit or fruit extract as raw material
06/10/2009CN101449789A Preparation technique of natural fresh tomato additive
06/10/2009CN101449788A Preparation technique of natural fresh celery additive
06/10/2009CN101449787A Preparation technique of natural fresh carrot additive
06/10/2009CN101449786A Manufacture method of natto food without strange taste
06/10/2009CN101449785A Soya-bean milk making device
06/10/2009CN101449784A Soya-bean milk making device
06/10/2009CN101449783A Multifunctional soya-bean milk machine
06/10/2009CN101449782A Magnetized dehydrated rice and processing technique thereof
06/10/2009CN101449781A Rice pre-maturity processing technique
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