| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/17/2009 | CN101455308A Deep processing technique of Chinese goosebeery marc |
| 06/17/2009 | CN101455307A Plant micropowder processing method |
| 06/17/2009 | CN101455306A Mung bean, adsukibean beverage |
| 06/17/2009 | CN101455305A Soybean curd discharging device for bean products production device |
| 06/17/2009 | CN101455304A High-moisture tissue protein production device |
| 06/17/2009 | CN101455303A Mung bean wetted noodle and preparation method thereof |
| 06/17/2009 | CN101455302A Stuffed bean food |
| 06/17/2009 | CN101455301A Processing method of bean curd mixed with Premna microphylla Turcz.leaves |
| 06/17/2009 | CN101455300A Special steamed dumpling production method |
| 06/17/2009 | CN101455299A Instant rice cake and special cutting blade |
| 06/17/2009 | CN101455298A Rice bucket for making crispy-rice laying device |
| 06/17/2009 | CN101455297A Crispy-rice rice-laying device |
| 06/17/2009 | CN101455296A Mechanization rice spreading device |
| 06/17/2009 | CN101455295A Dry-type three-segment mature-method rice powder set |
| 06/17/2009 | CN101455294A Production method of instant Mengzi style rice noodle without soup seasoning |
| 06/17/2009 | CN101455293A Eight-flavor nutrient health-care noodle of five kinds of cereal grains |
| 06/17/2009 | CN101455292A Preparation method of molasses-phenolate |
| 06/17/2009 | CN101455291A Fructose and oligo-fructose production method using garlic fructosan hydrolase |
| 06/17/2009 | CN101455290A Corn cob deep-processing technique method |
| 06/17/2009 | CN101455289A Fruit vegetable honey beverage and production method thereof |
| 06/17/2009 | CN101455288A Sand-free pollen production method |
| 06/17/2009 | CN101455287A Melittin purification method |
| 06/17/2009 | CN101455286A Preparation method of sodium carboxymethyl cellulose for food |
| 06/17/2009 | CN101455285A Treatment method of heavy metal polluted helical alga |
| 06/17/2009 | CN100500141C Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| 06/17/2009 | CN100500031C Fruit juice containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| 06/17/2009 | CN100500030C Nutritious tonifying dumpling and steamed dumpling stuffing |
| 06/17/2009 | CN100500029C Health caring food tablet with stomach and intestine regulating function |
| 06/17/2009 | CN100500028C Method of producing seasoning |
| 06/17/2009 | CN100500027C Preparing process of water caltrop stem dietary fiber |
| 06/17/2009 | CN100500026C Dried Momordica grosvenori and its processing method |
| 06/17/2009 | CN100500025C Low energy nutrition food freeze-dried steamed stuffed natto bun |
| 06/17/2009 | CN100500024C Process for preparing rice matter of instant rice porridge and cooked rice |
| 06/17/2009 | CN100500023C Method for preparing health sheet jelly by use of hulless oat |
| 06/17/2009 | CN100500022C Method for preparing vermicelli convenient food and vermicelli convenient food |
| 06/17/2009 | CN100500021C Method for preparing low-sugar honey |
| 06/17/2009 | CN100500020C Concentrated solution of acanthopanax root, royal jelly, pollen and honey and method for making it |
| 06/17/2009 | CN100500019C Enzyme preparations for bonding and process for producing bonded and molded foods |
| 06/17/2009 | CN100500012C Cooking oil antioxidant composition, method of preparation and use |
| 06/16/2009 | US7547534 Catalyzing hydrolysis of xylans in beverage, feed, food or polysaccharide to produce a smaller molecular weight xylose and xylo-oligomer; have increased activity and stability at increased pH and temperature; catalyzing hydrolysis of internal beta -1,4-xylosidic or endo- beta -1,4-glucanase linkages |
| 06/16/2009 | US7547527 Use of probiotic lactic acid bacteria for balancing the skin's immune system |
| 06/16/2009 | US7547459 An oil or fat-containing food or food intermediate comprising a vegetable or animal oil/fat thickened by mixing with a 0.001-75 % amount of hydrated cyclodextrin; formation of cyclodextrin-fat complexes enhance hypocholesterolemichyperglyceridemia benefit; synergistic; oxidation resistance; dietetics |
| 06/16/2009 | US7547458 Whitener, nondairy cream alternative having a matrix of dairy protein, hydrolysed protein, gelatin, soy protein or mixtures and 20% triglyceride of 3 fatty acids of >16 carbons(palmitic acid 20%) and 55% triglyceride of fatty acids of >16 carbon and 1 cis-unsaturated fatty acid; dietietics; coverings |
| 06/16/2009 | US7547457 Methods of fortifying process cheese and products thereof |
| 06/16/2009 | CA2534961C Process for the recovery of a phytolipid composition |
| 06/16/2009 | CA2521843C In-canister product cooling |
| 06/16/2009 | CA2499680C Food product and process for retaining moisture in cooked food |
| 06/16/2009 | CA2457491C Multi-perforated collagen film |
| 06/16/2009 | CA2427988C Tobacco odor deodorizing perfume composition, tobacco odor deodorant, cigarette low in sidestream smoke odor, and tobacco package |
| 06/16/2009 | CA2390410C Gelled feed products, means for making the products and method for manufacture of said products |
| 06/16/2009 | CA2369977C Method for producing phytosterols from reduced quantities of methanol by crystallization |
| 06/16/2009 | CA2334877C Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| 06/11/2009 | WO2009073720A1 Gum arabic binding system for savory crunchy granola bars |
| 06/11/2009 | WO2009073397A1 Meat products with increased levels of beneficial fatty acids |
| 06/11/2009 | WO2009072889A1 Bifidobacterium for dust mite allergy |
| 06/11/2009 | WO2009072886A1 Protein-dense micellar casein-based liquid enteral nutritional composition |
| 06/11/2009 | WO2009072885A1 High energy liquid enteral nutritional composition |
| 06/11/2009 | WO2009072884A1 Liquid enteral nutritional composition with a low specific protein volume |
| 06/11/2009 | WO2009072880A1 Increased folate production levels in lactobacillus fermenting melon juice |
| 06/11/2009 | WO2009072869A1 High energy liquid enteral nutritional composition |
| 06/11/2009 | WO2009072867A1 Improved storage stability of micro-organisms |
| 06/11/2009 | WO2009072822A1 Separately washable rice germination apparatus |
| 06/11/2009 | WO2009072817A2 Sugar-free jelly comprising gelatin |
| 06/11/2009 | WO2009072594A1 Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink |
| 06/11/2009 | WO2009072578A1 Bone resorption inhibitor |
| 06/11/2009 | WO2009072576A1 Bone formation stimulator |
| 06/11/2009 | WO2009072315A1 Molded dry fruit food |
| 06/11/2009 | WO2009071992A1 Fibre enriched, protein coated cereal products |
| 06/11/2009 | WO2009071737A1 A healthy drink and a method for improving stability of a drink |
| 06/11/2009 | WO2009071425A1 Edible product having an immunostimulating effect |
| 06/11/2009 | WO2009071295A1 Pulverous formulation of a fat-soluble active ingredient |
| 06/11/2009 | WO2009071289A1 Pulverous formulation of a fat-soluble active ingredient |
| 06/11/2009 | WO2009071286A1 Pulverous formulation of a fat-soluble active ingredient |
| 06/11/2009 | WO2009071285A1 Pulverous formulation of a fat-soluble active ingredient |
| 06/11/2009 | WO2009071246A1 Water-dispersable sterol containing dispersions |
| 06/11/2009 | WO2009071148A1 Confectionery products promoting dental health |
| 06/11/2009 | WO2009071086A2 Probiotic bacteria and regulation of fat storage |
| 06/11/2009 | WO2009070859A1 Flax-stabilized fatty acid compositions and methods |
| 06/11/2009 | WO2009070838A1 Dietary fiber and method for preparing dietary fiber |
| 06/11/2009 | WO2008110694A3 Normo or hyperproteinated, enriched and hypercaloric food product |
| 06/11/2009 | WO2007061860A8 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
| 06/11/2009 | WO2002058484A3 Kolla 2-desiccated avian sternal cartilage powder |
| 06/11/2009 | US20090149481 Pharmaceutical composition and beverage composition comprising l-arginine |
| 06/11/2009 | US20090149391 Novel antimicrobial bolisin peptides |
| 06/11/2009 | US20090148586 Citrus juice sacs with aroma addition |
| 06/11/2009 | US20090148585 Low carbohydrate fiber containing emulsion |
| 06/11/2009 | US20090148584 Endurance bar |
| 06/11/2009 | US20090148583 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum |
| 06/11/2009 | US20090148582 Solid alcohol product and process |
| 06/11/2009 | US20090148580 Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines |
| 06/11/2009 | US20090148579 Method for preparing precooked frozen shellfish in packaging suitable for cooking |
| 06/11/2009 | US20090148576 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom |
| 06/11/2009 | US20090148573 Affinity of hardly soluble or insoluble substance solvent by water-soluble xylan |
| 06/11/2009 | US20090148572 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch |
| 06/11/2009 | US20090148568 Candy composition with excellent sweetness and candy using the same |
| 06/11/2009 | US20090148567 Food Product System and Associated Methods |
| 06/11/2009 | US20090148566 Carbohydrate And Electrolyte Replacement Composition |
| 06/11/2009 | US20090148565 Flavoring agents |
| 06/11/2009 | US20090148563 Gum Arabic Binding System for Savory Crunchy Granola Bars |
| 06/11/2009 | US20090148562 Whole Grain Rice Compositions and Coating Methods |