Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2009
06/17/2009CN101455408A Rejected layer's frozen meat-emulsion preparation method
06/17/2009CN101455407A Duck soup production technique
06/17/2009CN101455406A Dietary fiber-enriching agent and dietary fiber-enriched food
06/17/2009CN101455405A Food or medicine capable of promoting wound healing after operation
06/17/2009CN101455404A Protein chewing tablet
06/17/2009CN101455403A Peanut peptide nutrient food and preparation method thereof
06/17/2009CN101455402A Livestock bone ionization calcium and preparation method thereof
06/17/2009CN101455401A Composite multi-functional food nutrient intensifying agent
06/17/2009CN101455400A Sea-ear shell calcium lactate processing method
06/17/2009CN101455399A Linoleate preparation method using highland barley bran oil
06/17/2009CN101455398A Soya-dregs water soluble diet fiber preparation method using nano filtration and spray-drying method
06/17/2009CN101455397A Animals and plants polysaccharide oligomerization method
06/17/2009CN101455396A Nutrient health-care food capable of promoting bone and bone arthrosis health
06/17/2009CN101455395A Medicated diet roasted-cake and production technique thereof
06/17/2009CN101455394A Nutrient breakfast food
06/17/2009CN101455393A Seabuckthorn nutrient food
06/17/2009CN101455392A Nutrient health-care food capable of postponing senility and preparation method thereof
06/17/2009CN101455391A Nutrient health-care food capable of immunomodulating and preparation method thereof
06/17/2009CN101455390A Nutrient health-care food capable of adjusting blood pressure and preparation method thereof
06/17/2009CN101455389A Fruit vegetable nutrient food and preparation method thereo
06/17/2009CN101455388A Nutrient health-care food for lying-in woman
06/17/2009CN101455387A Nutrient health-care food capable of treating astriction
06/17/2009CN101455386A Nutrient food and preparation method thereof
06/17/2009CN101455385A Nutrient food capable of stimulating the appetite and invigorating the spleen
06/17/2009CN101455384A Nutrient food with blood fat reducing function
06/17/2009CN101455383A Brain-strengthening nutrient food
06/17/2009CN101455382A Iodine rich nutrient food
06/17/2009CN101455381A Nutrient health-care food containing chestnut and sweet potato and preparation method thereof
06/17/2009CN101455380A Nutrient instant food and preparation method thereof
06/17/2009CN101455379A Nutrient food suitable of diabetic and preparation method thereof
06/17/2009CN101455378A Health-care product containing tartary buckwheat and preparation method thereof
06/17/2009CN101455377A Raw fiber food and preparation method thereof
06/17/2009CN101455376A Nutrient food and preparation method thereof
06/17/2009CN101455375A Nutrient health-care products and preparation method thereof
06/17/2009CN101455374A Health-care products capable of enriching the blood and nourishing the heart and preparation method thereof
06/17/2009CN101455373A Nutrient health-care product containing mulberry and preparation method thereof
06/17/2009CN101455372A Nutrient food containing tea polyphenol and preparation method thereof
06/17/2009CN101455371A Health-care product containing buckwheat flavone and preparation method thereof
06/17/2009CN101455370A Energy rod
06/17/2009CN101455369A Granulose cellulose and preparation method thereof
06/17/2009CN101455368A Almond peptide nurture and preparation method thereof
06/17/2009CN101455367A Lepidium meyenii Walp. health products
06/17/2009CN101455366A Sun-dried prepared maltiflower knotweed
06/17/2009CN101455365A Yellow-wine prepared maltiflower knotweed
06/17/2009CN101455364A Refined-honey prepared maltiflower knotweed
06/17/2009CN101455363A Health-care food or health-care food additive containing oxygen-derived free radicals scavenger
06/17/2009CN101455362A Production method of acanthopanax bark health-care wine
06/17/2009CN101455361A Health-care capsule containing acanthopanax bark and preparation method thereof
06/17/2009CN101455360A Dietotherapy prescription for treating blood viscousness
06/17/2009CN101455359A Oral preparation capable of promoting blood, reducing fat and protecting and strengthening health and preparation method thereof
06/17/2009CN101455358A Infant nutrient Chinese chestnut superfines and processing technique thereof
06/17/2009CN101455357A Soya-dregs water-soluble diet fiber preparation method using ultrafiltration and spray drying
06/17/2009CN101455356A Fresh Sophora davidii (Franch.) Skeels soft-can and production technique thereof
06/17/2009CN101455355A Health-care beverage with sobering-up and antialcoholism function and preparation method thereof
06/17/2009CN101455354A Natural Juncao liver-nourishing and sobering-up agent
06/17/2009CN101455353A Health care medicine
06/17/2009CN101455352A Health-care beverage capable of expelling pathogenic wind and cold, warming stomach and moistening face and preparation method thereof
06/17/2009CN101455351A Health-care beverage with stomach-invigorating and digestion-promoting function and preparation method thereof
06/17/2009CN101455350A Health-care beverage with sobering-up function and preparation method thereof
06/17/2009CN101455349A Health-care beverage with stomach-invigorating and summer-heat relieving function and preparation method
06/17/2009CN101455348A Broadleaf holly leaf nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455347A Angelica, astragalus, radix salviae nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455346A Acanthopanax nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455345A Folium cortex eucommiae, gastrodia tuber nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455344A Gynostemma pentaphyllum nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455343A Ganoderma lucidum effervescence tablet and manufacture method thereof
06/17/2009CN101455342A Elsholtzia, rabdosia nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455341A Boat-fruited sterculia nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455340A Pawpaw nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455339A Dogbane leaf nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455338A Ginseng fruit nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455337A Balsam pear nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455336A Tuber fleeceflower nutrient effervescence tablet and manufacture method thereof
06/17/2009CN101455335A Eight-treasure tea nutrient effervescent tablet and manufacture method thereof
06/17/2009CN101455334A Rakkyo powder salting method
06/17/2009CN101455333A Food production method using chiccory root tuber
06/17/2009CN101455332A Edible fungus composition capable of preventing and controlling disease
06/17/2009CN101455331A Onion oil extraction method from onion leave using supercritical carbon dioxide method
06/17/2009CN101455330A Lycopene extraction method
06/17/2009CN101455329A Water-soluble constituent extraction method from edible fungus scalding liquor
06/17/2009CN101455328A Ham sausage color adding, protecting technique
06/17/2009CN101455327A Rose paste and preparation technique thereof
06/17/2009CN101455326A Essential oil preparation method using molasses as raw material
06/17/2009CN101455325A Seashells seafood flavorings
06/17/2009CN101455324A Preparation method of hard clam seafood flavoring peptides and products thereof
06/17/2009CN101455323A Meat flavor hot flavorings and production method thereof
06/17/2009CN101455322A Chaffy dish chicken essence and production method thereof
06/17/2009CN101455321A Vegetable chicken essence and production method thereof
06/17/2009CN101455320A Preserved beancurd rough preserving method
06/17/2009CN101455319A Soup flavorings and production method thereof
06/17/2009CN101455318A Steamed stuffed bun and dumpling flavorings and production method thereof
06/17/2009CN101455317A Malatang and production technique thereof
06/17/2009CN101455316A Mixed pickles and preparation method thereof
06/17/2009CN101455315A Wuxiang Feicui dish
06/17/2009CN101455314A Pickle preparation method
06/17/2009CN101455313A Pickle preserving method
06/17/2009CN101455312A Red beet line products produced by probiotics fermentation and fresh-keeping technique thereof
06/17/2009CN101455311A Yam vermicelli and production method thereof
06/17/2009CN101455310A Celery extract preparation method and celery extract prepared using the said method
06/17/2009CN101455309A Coconut flesh softening method
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