Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2009
06/18/2009US20090155443 Controlled Gelation of Protein Mixture
06/18/2009US20090155442 Method for enhancing delivery and uniformity of concentration of dietary ingredients
06/18/2009US20090155441 Partial sugar replacement with single high intensity sweetener acesulfame k
06/18/2009US20090155440 Salt Enhancing Compounds and Use
06/18/2009US20090155439 Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components
06/18/2009US20090155433 Food Precursor Composition, Method for its Production and Uses Thereof
06/18/2009US20090155432 Calcium-enriched food product
06/18/2009US20090155428 Encapsulation of Flavor Components
06/18/2009US20090155425 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom
06/18/2009US20090155424 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom
06/18/2009US20090155423 Air Currents For Coating A Food Core
06/18/2009US20090155421 Edible livestock feeding container
06/18/2009US20090155420 Food product with stabilized non-protein amino acids
06/18/2009US20090155418 ABFB-1 Gene of Penicillium Funiculosum
06/18/2009US20090155417 Additive for animal feed
06/18/2009US20090155413 Enzyme
06/18/2009US20090155411 Metabolically engineered lactic acid bacteria and their use
06/18/2009US20090155409 Sustained release of nutrients in vivo
06/18/2009US20090155408 NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME
06/18/2009US20090155407 Use of Food Composition Ingredients
06/18/2009US20090155398 Jucara and acai fruit-based dietary supplements
06/18/2009US20090155397 Demucilaged flax sprouts and their by-product as well as production and application thereof
06/18/2009US20090155391 Hydroxycitric acid salt composition and method of use for reducing body weight
06/18/2009US20090155372 Method of manufacturing modified release dosage forms
06/18/2009US20090155300 Basidiomycetes, basidiomycetes extract composition, health foods, and immunopotentiators
06/18/2009US20090155239 Novel Protease, Microorganism Producing the Same, and Application Thereof
06/18/2009US20090155193 Topical Bioadhesive Formulations
06/18/2009DE202009001596U1 Lebensmittel in Form von Nahrungsergänzungsmitteln oder diätetischen Lebensmitteln mit den Zutaten Coenzym Q 10, Glycerin und Nicotinsäureamid (Vitamin B3) Food in the form of supplements or dietary foods with ingredients coenzyme Q 10, glycerol and nicotinamide (vitamin B3)
06/18/2009DE102008004242A1 Verfahren zur automatisierbaren Herstellung von Rohwurst A method for automated production of raw sausage
06/18/2009DE102007057805A1 Preparing collagen containing meat product, useful e.g. as sausage, comprises e.g. precrushing and freezing animal tissue, crushing the meat material, washing and finely crushing the mass with vegetable oil and separating the vegetable oil
06/18/2009CA2709222A1 Method for the automatable production of raw sausage
06/18/2009CA2709164A1 Protein extrudates comprising whole grains
06/18/2009CA2709145A1 Solid alcohol product and process
06/18/2009CA2708792A1 Prevention and treatment of otitis media using iga enriched milk
06/17/2009EP2070917A1 Taste-improving agent and food or drink containing the same
06/17/2009EP2070551A1 Improved thickened beverages for dysphagia
06/17/2009EP2070541A1 Promoter of hard tissue regeneration
06/17/2009EP2070532A1 O/w/o emulsion containing lignan compound, and composition comprising the same
06/17/2009EP2070519A1 Preparation for the prevention and/or treatment of dementia syndromes
06/17/2009EP2070429A1 Oxidative stabilisation of sterols and sterol esters
06/17/2009EP2070422A1 Confectionery products promoting dental health
06/17/2009EP2068908A1 A milk protein composition and use thereof
06/17/2009EP2068665A2 Food preparation device
06/17/2009EP2068664A2 Processed meat products and methods of making
06/17/2009EP2068663A1 Satiety inducing products and a method of their production
06/17/2009EP2068662A2 Cold formed cereal bar fortified with omega-3 fatty acids and processes for making same
06/17/2009EP2068661A1 Method for suppression of fishy aromas in food products by proteins
06/17/2009EP2068660A2 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
06/17/2009EP2068658A2 Dietary supplemental with protein activator
06/17/2009EP2068657A2 Balancing heat of solution in non-free flowing sweetener compositions
06/17/2009EP2068656A2 Cohesive non-free flowing sweetener compositions including low-calorie ingredients
06/17/2009EP2068655A1 Solid unit dose, sweetening compositions
06/17/2009EP2068654A2 Cohesive non-free flowing sweetener compositions containing a hygroscopic gluing agent and a desiccant
06/17/2009EP2068653A2 Cohesive non-free flowing sweetener compositions containing a gluing agent
06/17/2009EP2068652A2 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume
06/17/2009EP2068651A2 Calorie reduced beverages employing a blend of neotame and acesulfame-k
06/17/2009EP2068650A1 Flavour enhancing fractionated tomato extract and compositions comprising the same
06/17/2009EP2068649A2 Method for processing rice grains and corresponding rice grain
06/17/2009EP2068648A2 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding uti lization
06/17/2009EP2068647A1 Food composition
06/17/2009EP2068646A1 Calcium depleted milk protein concentrates for stabilising foods
06/17/2009EP2068645A2 Grain-based food product with powder coating
06/17/2009EP2068643A1 Retorted fish compositions comprising structured plant protein products
06/17/2009EP2068642A2 Dusting compositions for chewing gum products
06/17/2009EP2068639A1 Stable protein-free whippable food product
06/17/2009EP1973429A4 Protein hydrolysates and method of making
06/17/2009EP1901618B1 Hydroxyphenylalkadiones and their use for masking bitter taste and/or for intensifying sweet taste
06/17/2009EP1491204B1 Process for producing fat composition containing hydrophobic components of glycyrrhiza
06/17/2009EP1304045B1 Mayonnaise-like foods and process for producing the same
06/17/2009EP1095572B1 Use of an iodine-containing compound for producing an iodinated food product to prevent conditions caused by malfunctions of the thyroid gland
06/17/2009EP0823475B1 Novel microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms
06/17/2009CN201256624Y Chinese chestnut hamburger
06/17/2009CN201256623Y Full automatic soya-bean making device circuit coupling device
06/17/2009CN201256622Y Electromagnetic heated bean-curd sticks forming device
06/17/2009CN201256621Y Heating mechanism of soya-bean making device
06/17/2009CN201256620Y Novel soya-bean making device
06/17/2009CN201256619Y Pattern making machine
06/17/2009CN201256618Y Marinating boiler
06/17/2009CN201256617Y Automatic brine adding device of old beancurd
06/17/2009CN201256616Y General soya-bean barrel
06/17/2009CN201256615Y Full-automatic soya-bean milk making machine
06/17/2009CN201256614Y Soya-bean milk making device
06/17/2009CN201256613Y No-mesh multifunctional soya-bean milk making device
06/17/2009CN101460067A Induction of tolerance to egg proteins
06/17/2009CN101460066A Extracts and methods comprising cinnamon species
06/17/2009CN101460065A Ultra high performance clarified gellan gums
06/17/2009CN101455422A Preparation method of instant flavor table soup seasonings
06/17/2009CN101455421A Peanut paste with reasonable fatty acid proportion
06/17/2009CN101455420A High diet fiber health-care Chinese chestnut superfines and processing technique thereof
06/17/2009CN101455419A Crab cream powder and preparation method thereof
06/17/2009CN101455418A Partition processing method of full crabs serial products
06/17/2009CN101455417A Production method of boil conch slices
06/17/2009CN101455416A Minced fish noodles and processing technique thereof
06/17/2009CN101455415A Production method of flavor cured fish
06/17/2009CN101455414A Fish ball food and preparation method thereof
06/17/2009CN101455413A Instant Qiao fish food and preparation method thereof
06/17/2009CN101455412A Preparation method of high gel type egg-white powder
06/17/2009CN101455411A Egg-white and egg-yellow extraction device
06/17/2009CN101455410A Islamic cattle or mutton can and production technique thereof
06/17/2009CN101455409A Production method of fresh raw chicken willow tree and fresh raw product of the chicken willow tree
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