Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2009
06/24/2009CN101461492A Local flavor rice crust and making method
06/24/2009CN101461491A Delicious cooked rice crust and production method
06/24/2009CN101461490A Nutrition rice crust and making method
06/24/2009CN101461489A Method for preparing instant dumplings
06/24/2009CN101461488A Method for producing thick soup instant vermicelli
06/24/2009CN101461487A Method for producing thick soup instant noodles
06/24/2009CN101461486A Production chain of instant dry rice noodles and technique for producing the same
06/24/2009CN101461485A Instant rice-flour noodles and production method
06/24/2009CN101461484A Method for producing selenium-rich vermicelli
06/24/2009CN101461483A Natural five-color body building noodle and production method
06/24/2009CN101461482A Method for producing selenium-rich wheat flour
06/24/2009CN101461481A Health-care tonic food and processing method
06/24/2009CN101461480A Water-soluble bee glue capsule for diabetes and preparation method thereof
06/24/2009CN101461479A Orange peel pure jelly and preparation method thereof
06/24/2009CN101461478A Technique for producing peony sauce
06/24/2009CN101461477A Fresh fruit pure jelly and method for producing the same
06/24/2009CN101461476A DBDMH disinfecting agent in production facility of beer or beverage
06/24/2009CN101461475A Diet nursing for treating nephrolithiasis
06/24/2009CN101461474A Diet nursing for treating gall bladder calculi
06/24/2009CN101461425A Cooking oil antioxidant composition, method of preparation and use
06/24/2009CN100502913C Vitex trifolia extract and its preparing method and use
06/24/2009CN100502893C Strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it
06/24/2009CN100502888C Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative, potentially pathogenic gram-positive bacteria
06/24/2009CN100502701C Thermal conditioning system for heating and cooling cylindrical containers
06/24/2009CN100502697C Technique for preparing Chongqing chaffing dish of sliced fish
06/24/2009CN100502696C Process for treating meat
06/24/2009CN100502695C Nutritive powder and its making process
06/24/2009CN100502694C Ocean functional food with weight-reducing and blood lipoid reducing functions
06/24/2009CN100502693C Cactus health-care beverage for tumor patient
06/24/2009CN100502692C Physical recovery healthy food and preparation process thereof
06/24/2009CN100502691C Nutritive food for pregnant and lying-in woman
06/24/2009CN100502690C Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
06/24/2009CN100502689C Sweetener added with momordica grosvenori extract and its preparing method
06/24/2009CN100502688C Sulfur compounds for enhancing coffee aroma and resultant products containing same
06/24/2009CN100502687C Seasoning and the process of producing it
06/24/2009CN100502686C Method for producing allicin
06/24/2009CN100502685C A method for preventing brown stain in process of fruit and vegetable pulping by low temperature deoxygenation of liquid nitrogen
06/24/2009CN100502684C Health care nutritive boxed cooked rice
06/24/2009CN100502683C Method for the production of pasta
06/24/2009CN100502682C Edible children toy of konjak glucan-mannan and method for preparing the same
06/24/2009CN100502681C Thickening agent for UHT treated products
06/24/2009CN100502680C Method for making bean curd coagulator by using pome opuntia
06/24/2009CN100502675C Oil containing unsaturated fatty acid
06/24/2009CN100502673C Powder formulations of fat-soluble active ingredients
06/24/2009CN100502671C Method for manufacturing hydroxyethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
06/24/2009CN100502670C Method for manufacturing carboxymethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
06/24/2009CN100502665C Method for making swelling food and food obtained by it
06/23/2009USRE40792 treating CANCER, PMS, MENOPAUSE AND HYPERCHOLESTEROLEMIA with plant extract of soya or clover and isoflavones from Genistein, Daidzein, Biochanin A, Formononetin or the natural glycosides; dosage forms
06/23/2009US7550651 Nucleic acid fragments; seeds; oilseed plants
06/23/2009US7550436 Compositions containing peptide and electrolyte excretion promoter and foods containing the same
06/23/2009US7550285 Endotoxin binding lactic acid bacteria and bifidobacteria
06/23/2009US7550171 Process and equipment for making simulated olive products by coextrusion, and obtainable product
06/23/2009US7550168 aqueous alginate or low-methoxy pectate sol incorporating dispersed fruit puree is treated with an aqueous solution containing dissolved calcium lactate to allow calcium lactate to diffuse into the sol thereby gelling it; to prepare small simulated fruits. e.g. cherries or berry fruits
06/23/2009US7550166 Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
06/23/2009US7550165 Method and apparatus for peeling produce
06/23/2009US7550164 Compositions containing a nopal cactus isolate and method for making same
06/23/2009US7550163 crushing plant parts from herbs comprising Sida spp., Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera; adding water to powdered mixture, concentrating the extract, filration, mixing dried sugar cane juice, adding fermenting agent, filtering, adding with carbonated water
06/23/2009US7549369 Flavor infusion cooking device and method
06/23/2009CA2438543C Method of production of a meat product containing olive oil
06/23/2009CA2367387C Composition comprising isoquercetin and ascorbic acid in a sustained release form
06/23/2009CA2364548C Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
06/23/2009CA2226101C Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
06/21/2009CA2612655A1 Poplar transcription factor myb134
06/20/2009CA2647157A1 Granulated maltitol for direct compression and process for the preparation thereof
06/18/2009WO2009076154A2 Rice compositions and coating methods
06/18/2009WO2009076136A1 Protein extrudates comprising whole grains
06/18/2009WO2009076135A1 Organic protein extrudates and preparation thereof
06/18/2009WO2009076131A1 Protein extrudates comprising omega-3 fatty acids
06/18/2009WO2009075699A1 Solid alcohol product and process
06/18/2009WO2009075575A1 Agglomeration of starch
06/18/2009WO2009075573A1 Paediatric fibre mixture
06/18/2009WO2009075564A1 Paediatric fibre mixture
06/18/2009WO2009075526A2 Functional material enhanced egg, producing method thereof and producing system
06/18/2009WO2009075492A2 A powder composition of korean pancake using rice powder
06/18/2009WO2009075377A1 Liquid seasoning packed in storage container and method of achieving enriched or long-lasting citrus juice-like feeling
06/18/2009WO2009074998A2 Iron fortified salt
06/18/2009WO2009074982A2 Antioxidant stabilisation of nuts and seeds and of products containing the same
06/18/2009WO2009074879A2 Fiber and fatty acid composition and method of making same
06/18/2009WO2009074754A1 Use of a bifidobacterium strain for preparing a composition for preventing and/or treating allergic manifestations
06/18/2009WO2009074539A1 Prevention and treatment of otitis media using iga enriched milk
06/18/2009WO2009074446A1 Method for the automatable production of raw sausage
06/18/2009WO2009074442A1 Process to prepare seasoning cubes
06/18/2009WO2009074352A1 Food product with stabilzed non-protein amino acids
06/18/2009WO2009074257A1 Oxidative stabilizing of sterols and sterol esters
06/18/2009WO2009074126A1 Snack product on the basis of lentils or legumes and method for the production thereof
06/18/2009WO2009074004A1 A method for preparation of a health care wine of cordyceps
06/18/2009WO2009051470A8 Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof
06/18/2009WO2008101672A3 Agent for use in the case of fructose intolerance
06/18/2009WO2004017754A3 Food supplements from freeze-dried bovine tissues & method of ordering food supplements
06/18/2009WO2003062648A3 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
06/18/2009US20090158463 Enhanced zein reduction in transgenic corn seed
06/18/2009US20090158453 Soybean cultivar sg3870nrr
06/18/2009US20090156694 Long-chain polyunsaturated fatty acid oil and compositions and preparation process for the same
06/18/2009US20090156686 Composition containing higher fatty acid derivative and foods and drinks
06/18/2009US20090156663 Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
06/18/2009US20090156513 freeze-dried fruit pulp powder; antioxidants comprises a high concentration of anthocyanin; treating disease or injury and damage induced by pathological free radicals; has a cyclooxygenase inhibition value greater than Aspirin; anticarcinogenic, antiinflammatory, antiarthritic agents; aging resistance
06/18/2009US20090156487 Infant nutritional compositions for preventing obesity
06/18/2009US20090155446 Process for the preparation of a flavoring concentrate, and a flavoring concentrate
06/18/2009US20090155445 Tingling and salivating compositions
06/18/2009US20090155444 Protein Extrudates Comprising Whole Grains
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