| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/01/2009 | CN101467600A Bowl carried convenient noodles with minced pork in chili bean paste |
| 07/01/2009 | CN101467599A method for processing soft package sweet corn |
| 07/01/2009 | CN101467598A Natural Chinese medicine bee honey collected by honey bee and preparation method thereof |
| 07/01/2009 | CN101467597A Automatic coconut blanking machine |
| 07/01/2009 | CN101467596A Method for producing bionic turtle |
| 07/01/2009 | CN100507567C Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration |
| 07/01/2009 | CN100506981C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 07/01/2009 | CN100506813C Remedies |
| 07/01/2009 | CN100506800C Tetrahydropyrimidine-2-one derivatives and their uses |
| 07/01/2009 | CN100506206C Whitening agent |
| 07/01/2009 | CN100506125C Domestic porridge making appliance and method for making porridge by using the same |
| 07/01/2009 | CN100506093C Thermostable capsule and process for producing the same |
| 07/01/2009 | CN100506090C Compound recipe seaweed foodstuff |
| 07/01/2009 | CN100506089C Method for processing aquatic products |
| 07/01/2009 | CN100506088C Senescence delaying health care composition |
| 07/01/2009 | CN100506087C Production method for coarse cereals foodstuff |
| 07/01/2009 | CN100506086C Brown sugar health product capable of raising women's immunity |
| 07/01/2009 | CN100506085C Brown sugar health product capable of raising immunity of puerpera |
| 07/01/2009 | CN100506084C Method for extracting composite functional matter in soy sauce |
| 07/01/2009 | CN100506083C Composite emulsifier for preparing paste-form meat-taste essence and preparation method thereof |
| 07/01/2009 | CN100506082C Seasoning rich in full-valence animal bone powder |
| 07/01/2009 | CN100506081C Savoury food product and preparation method thereof |
| 07/01/2009 | CN100506080C Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 07/01/2009 | CN100506079C Production method of gastrodia elata nutritious dilated food series |
| 07/01/2009 | CN100506078C Biological processing method for garlic |
| 07/01/2009 | CN100506077C Paper-like vegetables processing method |
| 07/01/2009 | CN100506076C Spirulina rice preparation method |
| 07/01/2009 | CN100506075C Compound corn chip |
| 07/01/2009 | CN100506074C Health caring noodles with wild or spiny jujuba seeds |
| 07/01/2009 | CN100506073C Material and method for producing food |
| 07/01/2009 | CN100506072C Cooked food containing full-valence animal bone powder |
| 07/01/2009 | CN100506065C Method for enzyme hydrolytic sea cucumber and its product |
| 07/01/2009 | CN100506051C Water soluble powders and tablets |
| 06/30/2009 | US7553817 Ribose; enhancing ATP recovery and synthesis; increasing exercise capacity |
| 06/30/2009 | US7553656 Biologically pure bacterial cultures; alginate is produced in large amounts and with a certain determined content of mannuronate and guluronate residues; high yielding |
| 06/30/2009 | US7553638 Culture product; yeast extracts; for food, beverages |
| 06/30/2009 | US7553510 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 06/30/2009 | US7553508 derivable from potatoes in which the starch has a higher than normal amylopectin content and not more than 5% by dry weight of reducing sugars, for example, waxy potatoes; improved texture and appearance |
| 06/30/2009 | US7552673 Portable beverage preparation device and system |
| 06/30/2009 | CA2498402C Pet food product and method of producing same |
| 06/30/2009 | CA2143486C Method of improving the immune response |
| 06/28/2009 | CA2644392A1 Potassium fortification in foodstuffs |
| 06/25/2009 | WO2009079510A1 Encapsulation of flavor components |
| 06/25/2009 | WO2009079239A1 Air currents for coating a food core |
| 06/25/2009 | WO2009079078A1 Delivering aerosolizable food products |
| 06/25/2009 | WO2009079002A1 Nosa-modified starch as an additive in dairy products |
| 06/25/2009 | WO2009078938A1 Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components |
| 06/25/2009 | WO2009078716A1 Method of producing egg yolk based functional food product and products obtainable thereby |
| 06/25/2009 | WO2009078495A1 Insoluble dietary fiber-containing material originating in cereal seeds |
| 06/25/2009 | WO2009078447A1 Anti-norovirus agent, anti-influenza-virus agent, and anti-viral treatment method using each of the agents |
| 06/25/2009 | WO2009078359A1 Flavor imparting agent and beer taste drink containing the same |
| 06/25/2009 | WO2009078245A1 Transparent emulsified composition and cosmetic and food containing the same |
| 06/25/2009 | WO2009078030A1 Fat substitute |
| 06/25/2009 | WO2009077970A1 A process to obtain aqueous extracts containing carotenoids and obtained extracts |
| 06/25/2009 | WO2009077659A1 Method of processing beta-glucan |
| 06/25/2009 | WO2009077457A1 Hypoallergenic cereal protein and uses thereof |
| 06/25/2009 | WO2009077449A1 Preparation containing gelatin and xanthan or konjac, in particular for producing a coating mass for foods, a food spread, a sauce or a dessert |
| 06/25/2009 | WO2009077447A1 Process for degrading zearalenone in a feed product employing laccase |
| 06/25/2009 | WO2009077359A1 A process for the preparation of a hydrolysate |
| 06/25/2009 | WO2009077207A2 Extraction process for plant ingredients |
| 06/25/2009 | WO2009077206A1 Process for producing a beverage comprising cocoa naterial with enhanced polyphenol levels |
| 06/25/2009 | WO2009076996A1 A process for the preparation of a hydrolysate |
| 06/25/2009 | WO2009076792A1 Cooling compounds |
| 06/25/2009 | WO2009076742A1 Effervescent dietary composition for enhancing delivery of dietary ingredients |
| 06/25/2009 | WO2009040445A3 Arabinoxylo-oligosaccharides useful against gastrointestinal infections |
| 06/25/2009 | US20090163733 3-hydroxy-p-menthane-3-methanol, 3-hydroxy-p-menthane-3-ethanol; Reformatzky reaction, acetylation, ozonolysis, hydrolysis, purification, epoxidation; perfume, cosmetic or food |
| 06/25/2009 | US20090163581 Pharmaceutical Products for Treating Neoplastic Disease and Inflammation |
| 06/25/2009 | US20090162529 Natural sweetener comprising powdered luo han guo whole fruit extracts |
| 06/25/2009 | US20090162528 Fruit sugar product and method of making the same |
| 06/25/2009 | US20090162525 Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
| 06/25/2009 | US20090162524 Food product including one or more omega-3 fatty acids and one or more fruit flavors |
| 06/25/2009 | US20090162519 Sweet food composition with low sugar contents |
| 06/25/2009 | US20090162518 Stable Nutritional Powder |
| 06/25/2009 | US20090162517 Chilled Nutritional Emulsions |
| 06/25/2009 | US20090162516 Edible, water-soluble film |
| 06/25/2009 | US20090162515 Method of Preparation of Adapted Foods |
| 06/25/2009 | US20090162514 Production of pasta using rice bran and rice flour |
| 06/25/2009 | US20090162513 Rice hull composition |
| 06/25/2009 | US20090162511 Natural sweetner comprising powdered luo han guo whole fruit extracts |
| 06/25/2009 | US20090162510 Use of alkoxylated flavones to intensify the sensory impression of alcohol |
| 06/25/2009 | US20090162508 Juice Extractor |
| 06/25/2009 | US20090162505 Power spraying of agricultural products with wrinkled skins |
| 06/25/2009 | US20090162504 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
| 06/25/2009 | US20090162502 Collagen concentrate, use thereof and also process for production thereof |
| 06/25/2009 | US20090162501 Beverage containing nitrous oxide and carbon dioxide |
| 06/25/2009 | US20090162500 Grain products having a potent natural sweetener |
| 06/25/2009 | US20090162499 Grain products having a potent natural sweetener and a bulking agent |
| 06/25/2009 | US20090162498 Grain products having a non-sweetening amount of a potent sweetener |
| 06/25/2009 | US20090162497 Packaged consumer products and services and method thereof communicating a company's products and corporate values |
| 06/25/2009 | US20090162495 Derivatives of Di-Carbonyl Aromachemicals |
| 06/25/2009 | US20090162494 Method of Making Chilled Nutritional Emulsions |
| 06/25/2009 | US20090162490 Calcium-fortified beverages and method of making thereof |
| 06/25/2009 | US20090162486 Sports beverages containing carbohydrates |
| 06/25/2009 | US20090162485 Whey protein vehicle for active agent delivery |
| 06/25/2009 | US20090162484 Beverage having a non-sweetening amount of a potent natural sweetener |
| 06/25/2009 | US20090162482 Nutritional Compositions for Bees |
| 06/25/2009 | US20090162479 Process for producing soy sauce having reduced busho-shu |
| 06/25/2009 | US20090162478 High melt lipids |
| 06/25/2009 | US20090162477 High yield maize derivatives |
| 06/25/2009 | US20090162474 2-methylthioethyl-substituted heterocycles as feed additives |