Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2009
11/18/2009CN101579490A Health product capable of decreasing blood glucose and preparation method thereof
11/18/2009CN101579365A Edible fungus tumor health capsule and preparation method thereof
11/18/2009CN101579348A Application of 3,6'-disinapoyl sucrose (DISS) in preparing product for treating tristimania
11/18/2009CN101579141A Instant colla asini pure powder mate and preparation method thereof
11/18/2009CN101579140A Health-caring botanical drink and preparation method thereof
11/18/2009CN101579139A Selenium-enriched beverage
11/18/2009CN101579138A Greengage beverage and production method thereof
11/18/2009CN101579137A Health product containing dioscorea opposita and active peptide as major raw materials
11/18/2009CN101579136A Concentrated cloudy juice prepared from waste asparagus and processing technology thereof
11/18/2009CN101579135A Processing technology for raspberry juice and beverage and product thereof
11/18/2009CN101579134A Peanut bud seedling food
11/18/2009CN101579133A New preparation of undaria pinnatifida health-care food
11/18/2009CN101579132A Method for extracting proteins and chitin from heads and shells of prawns
11/18/2009CN101579131A Processing method of fumigated anchovy fillets
11/18/2009CN101579130A Method for producing recombinant yolk
11/18/2009CN101579129A Ham sausage and production method thereof
11/18/2009CN101579128A Sausage with lapin flavor
11/18/2009CN101579127A Braised deer meat
11/18/2009CN101579126A Special meal nutritional food used for rehabilitation after partum and artificial abortion
11/18/2009CN101579125A Soybean milk powder rich in dietary fiber, vitamins, calcium, iron, zinc and selenium
11/18/2009CN101579124A Dioscorea opposita thumb nutritional health flour
11/18/2009CN101579123A Tuber fleece-flower root anti-ageing life-prolonging health food
11/18/2009CN101579122A Triplostegia glandulifora nutritional health food
11/18/2009CN101579121A Nutritional food with hpyerglycemic function and preparation method thereof
11/18/2009CN101579120A Nutritional food with weight-losing function and preparation method thereof
11/18/2009CN101579119A Nutritional food with function of relaxing bowel and preparation method thereof
11/18/2009CN101579118A Health food of black fungus soft capsule
11/18/2009CN101579117A Health food of white fungus soft capsule
11/18/2009CN101579116A Polygonatum odoratum health-care food
11/18/2009CN101579115A Nano selenium tea noni health food and production method thereof
11/18/2009CN101579114A Health protection tea for treating hoarseness
11/18/2009CN101579113A Plant cellulose
11/18/2009CN101579112A Throat relieving drink and preparation method thereof
11/18/2009CN101579111A Fried collybia albuminosa
11/18/2009CN101579110A Edible fungus leisure food
11/18/2009CN101579109A Oyster flavour jam and production method thereof
11/18/2009CN101579108A Fermentation method of soybean paste
11/18/2009CN101579107A Fermentation method of soybean paste
11/18/2009CN101579106A Fermentation method of soybean paste
11/18/2009CN101579105A Fermentation method of soybean paste
11/18/2009CN101579104A Operation method for separating crust from seeds of tomato paste by disk huller
11/18/2009CN101579103A Method for producing sauce by fermenting bean dregs
11/18/2009CN101579102A Process for producing naturally sun-cured fermented soy sauce
11/18/2009CN101579101A Method for treating last monosodium glutamate mother liquor
11/18/2009CN101579100A Method for continuously decolorizing feed liquor neutralized by glutamic acid
11/18/2009CN101579099A Spice seasoning product and preparation method thereof
11/18/2009CN101579098A Soybean oil compound seasoner and production method thereof
11/18/2009CN101579097A New process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli
11/18/2009CN101579096A Method for producing seasoning by using waste materials from crab meat processing
11/18/2009CN101579095A Technology for preparing medlar active freeze-dried powder and capsules
11/18/2009CN101579094A Preparation technique for tomato activated freeze dried powder and capsule
11/18/2009CN101579093A Preparation method for blueberry activated freeze dried powder
11/18/2009CN101579092A Method for producing active seabuckthorn freeze-drying powder and capsule thereof by using vacuum freeze-drying method
11/18/2009CN101579091A Red wine and apple can and processing technology
11/18/2009CN101579090A Pulping method of a pulping machine
11/18/2009CN101579089A White dehydrated bean curd containing Chinese medicinal herb
11/18/2009CN101579088A Bean curd puff containing Chinese medicinal herb
11/18/2009CN101579087A Method for preparing fruit and vegetable soymilk and food processing device
11/18/2009CN101579086A Method for preparing soybean milk by utilizing metal millstone and metal millstone of soybean refiner special for method
11/18/2009CN101579085A Tipping type beancurd marinating method
11/18/2009CN101579084A Portable instant dehydrated steamed bread and preparation method thereof
11/18/2009CN101579083A Natural and crisp biscuit prepared by freezing method and preparation process thereof
11/18/2009CN101579082A Cylindrical rice dumpling
11/18/2009CN101579081A Box for rice dumpling
11/18/2009CN101579080A Rice dumpling
11/18/2009CN101579079A Multi-flavor dumpling
11/18/2009CN101579078A Buckwheat dried noodle
11/18/2009CN101579077A Corn dried noodle
11/18/2009CN101579076A Buckwheat wet noodle and preparation method thereof
11/18/2009CN101579075A Five-color viscera-nourishing herbal cuisine meat flour and a preparation method thereof
11/18/2009CN101579074A Method for preparing rice milk and soybean milk maker thereof
11/18/2009CN101579073A Food additive and use method thereof
11/18/2009CN101579072A Novel tofu coagulant
11/18/2009CN101579071A Method for removing arsenic from seaweed extract
11/18/2009CN101579037A Method for extracting proteins from heads and shells of prawns
11/18/2009CN101579031A Method for preparing puffed crisp carrot cubes
11/18/2009CN101579030A Health care teabag with functions of lowering blood pressure, reducing blood lipid and protecting cardio-cerebral vessels
11/18/2009CN101579029A Health protection tea for regulating liver and qi
11/18/2009CN101579028A Health protection tea for treating climacteric syndrome caused by various reasons
11/18/2009CN101579027A Health-care tea for reducing and stabilizing blood pressure
11/18/2009CN101579026A Instant fructus momordicae puer tea drink and preparation method thereof
11/18/2009CN101579025A Pitcher plant health herbal tea
11/18/2009CN101579024A Artificial inoculation production method of camellia nitidissima
11/18/2009CN101579020A Edible oil without saturated fatty acid
11/18/2009CN101579019A Method of extracting polyunsaturated fatty acid grease by CO2 supercritical extraction
11/18/2009CN101579016A Plant-type yoghurt and preparation method thereof
11/18/2009CN101579015A Chromium compound nutrient yoghourt powdered milk and preparation method
11/18/2009CN101579011A Preparation method and application of fermenting agent for dried fish with compound flavors
11/18/2009CN101579008A Device used for stringing meat loaf on spike
11/18/2009CN101579007A Banana almond cake and m method thereof
11/18/2009CN101579006A Five-color viscera-nourishing and body-building steamed bread and preparation method thereof
11/18/2009CN101579005A Noodle produced from juice of potherb and edible fungi and processing method thereof
11/18/2009CN100560731C Process for producing nisin using plant cake dregs as raw material
11/18/2009CN100560653C Method for extracting water-soluble red rice red pigment using enzymolysis
11/18/2009CN100559975C Natural fermented cereal beverage and its production
11/18/2009CN100559973C Oyster zinc supplementing agent and its preparing method
11/18/2009CN100559972C Pu'er tea health care beverage and method of manufacturing the same
11/18/2009CN100559971C Oxidation resistance functional health food for enhancing human body immunity
11/18/2009CN100559970C Decolorizing process of eliminating surface pigment layer of kelp
11/18/2009CN100559969C Method of preparing processed root vegetables or fruit vegetables