Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/27/2009US7608245 Transmission and, or amplification of signal ; oral or enteric administering; dissolving; absorption by small inteestines; peptide yy; obesity therapy
10/27/2009US7608141 Via decorating kit including transfer sheet having edible ink lithographically printed thereon
10/27/2009CA2436524C Device and procedure to generate steady compound jets of immiscible liquids and micro/nanometric sized capsules
10/27/2009CA2404514C Novel substance having physiological property, method for producing the same and uses thereof
10/27/2009CA2401995C Multipathway product distribution system and method
10/27/2009CA2330074C Preparation of food products
10/27/2009CA2311271C Food product with a fibrous consistency obtained from lactoserum proteins
10/27/2009CA2224143C Recombinant hexose oxidase, a method of producing same and use of such enzyme
10/23/2009CA2663900A1 Preparation of eviscerated raw whole lobster
10/22/2009WO2009128713A1 Egg protein hydrolysates
10/22/2009WO2009128523A1 Immunostimulating agent
10/22/2009WO2009128433A1 Film-like composition
10/22/2009WO2009128311A1 Method of removing heavy metals from fish sauce
10/22/2009WO2009128279A1 Composition for oral ingestion
10/22/2009WO2009128152A1 Method of producing processed food while minimizing loss in the active ingredient of the ovary and/or testis and processed food
10/22/2009WO2009127992A1 Warming sensate composition
10/22/2009WO2009127923A2 Method of processing chocolate prior to ink jet printing
10/22/2009WO2009127717A1 Rosehip powder having small particle size
10/22/2009WO2009127687A1 Cereal-based instant drink
10/22/2009WO2009127566A1 Bifidobacterium longum and hippocampal bdnf expression
10/22/2009WO2009127256A1 Hydronium stabilized and dissoluble silicic acid nanoparticles: preparation, stabilization and use
10/22/2009WO2009127073A1 Cosmetic preparation tailored to an individual and method for the production thereof
10/22/2009WO2009127050A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression
10/22/2009WO2009127029A1 Meat cuts added with omega-3 fatty acid and process to obtain meat cuts added with omega-3
10/22/2009WO2009082475A8 Production of pasta using rice bran and rice flour
10/22/2009WO2009056727A3 Food product comprising a date-based filling, and method for the production thereof
10/22/2009WO2009030439A3 Method for the production of quick mineral agglomerates (mbda, micro bubbles distorted agglomerates)
10/22/2009US20090264666 Delta-8 desaturase and its use in making polyunsaturated fatty acids
10/22/2009US20090264518 Liquid koji and quick-brewed miso-like food
10/22/2009US20090263564 Washed deboned meat having high protein recovery
10/22/2009US20090263563 Method of Preparing Spongy Soy Protein Flakes, Which Contain Coagulated Soy Protein and Soy Oil, From Full Fat, Enzyme Active Soy Flakes, and the Spongy Soy Protein and Soy Oil Containing Flakes Prepared According to Said Inventive Method
10/22/2009US20090263562 Process for making nut spreads
10/22/2009US20090263561 Method of maximising utilisation of egg albumen
10/22/2009US20090263557 Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof
10/22/2009US20090263555 Healthy and nutritious low calorie, low fat foodstuffs
10/22/2009US20090263554 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
10/22/2009US20090263552 Organic Compounds and Methods
10/22/2009US20090263551 Devices and Methods for Mixing and/or Kneading Food Products
10/22/2009US20090263550 Methods and Apparatuses for Obtaining Infusions
10/22/2009US20090263542 Dry Food Compositions Having Enhanced Palatability
10/22/2009US20090263366 Effects of probiotics on humans and animals under environmental or biological changes
10/22/2009US20090263336 Novel pyran derivatives and their preparation
10/22/2009US20090260780 Method and apparatus for cooling bread just after baked
10/22/2009DE102008020197A1 Schnell benetzbares, Hydrokolloid enthaltendes Material, Verfahren zu dessen Herstellung sowie dessen Verwendung Quickly wettable, hydrocolloid-containing material, process for its preparation and its use
10/22/2009DE102008019779A1 Raw mass for the production of meat emulsion, consists of meat or meat substitute, ice and/or water, fish, alpha-linolenic acid, docosahexaenoic acid and/or eicosapentaen acid, and adhesive
10/22/2009DE102008007514A1 Vermicelli produced by an industrial machine in a length
10/22/2009CA2720652A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression
10/22/2009CA2665405A1 Semi-solid metering machines with opening access for cleaning
10/21/2009EP2110029A1 Supplement compositions for protein-based diets
10/21/2009EP2110028A1 Bifidobacterium longum and hippocampal BDNF expression
10/21/2009EP2110027A1 Long-chain polyunsaturated fatty acids (LC-PUFA) in maternal nutrition during pregnancy and lactation
10/21/2009EP2110026A1 Process for the production of rice pasta and product obtained thereby
10/21/2009EP2110025A1 Cereal-based instant drink
10/21/2009EP2110022A1 Oil and fat composition for improving texture
10/21/2009EP2109371A1 Process for solubilization of flavor oils
10/21/2009EP2109370A1 Salad dressing composition
10/21/2009EP2109368A2 Method for treatment of meat
10/21/2009EP2109367A2 Molded meat jerky
10/21/2009EP1901617B1 Sweetener compositions
10/21/2009EP1682585B1 Use of linear poly-alpha-1,4-glucans as resistant starch
10/21/2009EP1682226B1 A lipid preparation for enhancing mineral absorption
10/21/2009EP1528864B1 Calcium absorption enhancer
10/21/2009EP1479300B1 Amino acid powder and process for producing the same
10/21/2009EP1453386B1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
10/21/2009EP1429623B1 Delivery of disease control in aquaculture and agriculture using nutritional feeds containing bioactive proteins produced by viruses
10/21/2009EP1336345B1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor
10/21/2009CN201331205Y Refrigerating device for vermicelli processing
10/21/2009CN201328708Y Composite cup body of soybean milk machine
10/21/2009CN201328704Y Turbulator of soybean milk machine
10/21/2009CN201328700Y Improved multipurpose pulper
10/21/2009CN201328699Y Multipurpose machine
10/21/2009CN201328698Y Multifunctional household pulper
10/21/2009CN201328697Y Multifunctional household pulper
10/21/2009CN201328696Y Multifunctional household pulper
10/21/2009CN201328352Y Continuous water boiled aquatic product processing system
10/21/2009CN201328351Y Turbulator structure of soybean milk machine
10/21/2009CN201328350Y Seal water-proof apparatus of upper and lower casing of soybean milk machine head
10/21/2009CN201328349Y Flow guiding machine of soybean milk machine
10/21/2009CN201328348Y Flange assembly structure for sensing rod of soy milk grinder
10/21/2009CN201328347Y Sealing structure for output shaft of motor of soy milk grinder
10/21/2009CN201328346Y Soymilk machine
10/21/2009CN201328345Y Non-net soymilk machine
10/21/2009CN201328344Y Instant rice cake and special cutting blade thereof
10/21/2009CN201328343Y Ozone disinfection machine
10/21/2009CN201328342Y Electromagnetic heating lower stirring round bottom caldron
10/21/2009CN201328341Y Full automatic electromagnetic heating planetary stirring popper
10/21/2009CN201328340Y Automatic cross shaft popper
10/21/2009CN101563447A Uses and methods for preventing and/or treating caries caused by mutants Streptococci
10/21/2009CN101563093A Grifola frondosa-origin substance having antiinfluenza virus activity and method of producing the same
10/21/2009CN101563092A A composition comprising the extract of combined herbs for preventing and treating liver disease
10/21/2009CN101562995A Center-filled confectionery products
10/21/2009CN101562994A Use of isomaltulose in food products having a regenerative effect
10/21/2009CN101562993A Dietary and pharmaceutical compositions containing carnosol and/or rosmanol and their uses
10/21/2009CN101562992A High-potency sweetener composition with preservative and compositions sweetened therewith
10/21/2009CN101562991A Edible foil-shaped coke-flavored preparation
10/21/2009CN101562990A Hairline cracked brown rice and processing method thereof
10/21/2009CN101562989A New products with a dairy milk filling and a gel coating
10/21/2009CN101562988A Fruit-containing chocolate or the like
10/21/2009CN101562986A Reduced-salt dairy product with improved taste
10/21/2009CN101562983A Fruit based dough and fabricated snack products made therefrom
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