Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2009
11/18/2009CN100559968C Aluminum-free vermicelli toughness reinforcing composition
11/18/2009CN100559967C A method for preparation of fresh vermicelli
11/18/2009CN100559959C Natural wheat protein composite modifying method and application thereof in the starch food products
11/18/2009CN100559957C Method for separating phosvitin from fowl eggs
11/18/2009CN100559955C Honeysuckle tribute tea and producing technology thereof
11/18/2009CN100559954C Wheat tea and the method for producing the same
11/18/2009CN100559950C Method for producing longan pulp without oil
11/17/2009US7618951 Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type II diabetes
11/17/2009US7618672 Selective removal of oligosaccharides from aqueous mixtures using zeolites
11/17/2009US7618671 That have a large pore-size, are hydrophobic, and have no affinity for the undesired oligosaccharides raffinose and stachyose, such as zeolite type beta, from soy whey; releasing by washing with methanol, ethanol, or isopropanol, contacting with zeolite type y, hydrolyzing raffinose and stachyose
11/17/2009US7618668 Taste, texture,color; ready to eat meals with al dente bite; pasta containing protein additive and hydrophobic ester
11/17/2009US7618666 Edible candy confection with improved shelf-life and method of making thereof
11/17/2009US7618665 Process for preparing Ukon for food
11/17/2009US7618664 Method for preparing calcium gluconate
11/17/2009US7618648 treating, preventing obesity or being overweight, administering whey protein hydrolyzate, to induce the cellular release of glucagon-like-peptides and cholecystokinins
11/17/2009US7617764 Remote controllable automatic apparatus for preparing fried potato product from dehydrated potato
11/17/2009CA2492594C Scrambled egg snack food
11/17/2009CA2362878C N-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester agglomerate
11/17/2009CA2262600C Stanol composition and the use thereof
11/17/2009CA2248418C Food containing biotin and one or more other b vitamins
11/15/2009CA2665653A1 High fiber shredded cereal and method of preparation
11/12/2009WO2009137838A1 Sweetener, methods of preparing sweetener and applications thereof
11/12/2009WO2009137332A2 Method and apparatus for manufacturing protein beverages
11/12/2009WO2009137175A2 Process for preparing parfried potatoes for microwave heating
11/12/2009WO2009137171A2 Process for producing baked potato slices with expanded texture
11/12/2009WO2009136611A1 Glutathione production enhancer, prophylactic/therapeutic agent for diseases associated with lack of glutathione, and food, beverage and feed
11/12/2009WO2009136610A1 Processed tea product sustaining green coloration and method of producing the same
11/12/2009WO2009136587A1 Anti-fatigue composition
11/12/2009WO2009136056A2 High-fluidity and non-caking pulverulent crystalline maltitol composition
11/12/2009WO2009136038A1 Novel food product
11/12/2009WO2009135960A1 Carbohydrate mixture and the use thereof for preparing a product for oral or enteral nutrition
11/12/2009WO2009135959A1 Food product for enterally or orally feeding diabetic patients
11/12/2009WO2009135858A1 Sialic acid to support the immune system in the elderly
11/12/2009WO2009135575A1 Granulates for the preparation of reduced-calorie instant drinks
11/12/2009WO2009117747A3 A method and apparatus for extracting nut kernels
11/12/2009WO2009113962A3 Composition and method for producing composition
11/12/2009WO2009103754A3 Novel use of 3,3'-diindolylmethane
11/12/2009WO2009100241A3 Systems for and methods of use of therapeutic nutrition for the management of age-associated and age-specific health conditions of the elderly.
11/12/2009WO2009092606A3 Composition
11/12/2009WO2009080763A3 Umami active fraction and method to prepare the same
11/12/2009WO2009062663A3 Infant formula composition
11/12/2009WO2004009013A3 Avestha: the elixir of youth
11/12/2009US20090280234 Tomatoes Having Reduced Polygalacturonase Activity Caused by Non-Transgenic Mutations in the Polygalacturonase Gene
11/12/2009US20090280232 Use Of Erythritol And D-Tagatose In Zero- Or Low-Calorie Beverages
11/12/2009US20090280230 Comestible compositions comprising high potency savory flavorants, and processes for producing them
11/12/2009US20090280227 Method for producing molded food items from individual pieces of vegetables, meat or other food
11/12/2009US20090280226 Method For Processing Edible Animal Products
11/12/2009US20090280224 Process for producing baked potato slices with expanded texture
11/12/2009US20090280214 Artificial intelligence apparatus for making frozen yogurt and method for controlling
11/12/2009US20090280213 Production and use of Anka-polyphenol containing broth
11/12/2009US20090280212 Method of producing filamentous fungus culture product
11/12/2009US20090280211 Method of preparing a food product
11/12/2009US20090277336 Single-serving device for the display and cooking of in particular kernels of corn for making popcorn
11/12/2009DE202009011159U1 Fertig- und Portionsmüslis mit Trockenmilchpulver-Zusatz Prepared serving muesli with dried milk powder additive
11/12/2009DE202008009094U1 Ethanolhaltiges Genussmittel Ethanol-containing beverages
11/12/2009DE102008021586A1 Dietary composition, useful for producing sports energy drink, comprises roasted coffee component, food component comprising e.g. carbohydrates and chlorogenic acid, vasoactive component, amino acid component and fruit component
11/12/2009DE102008020493A1 Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln Process for the preparation of sausages with specially cooled ice particles
11/12/2009CA2723900A1 Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
11/12/2009CA2723814A1 Sweetener, methods of preparing sweetener and applications thereof
11/12/2009CA2723564A1 Sialic acid to support the immune system in the elderly
11/12/2009CA2720684A1 Process for preparing parfried potatoes for microwave heating
11/12/2009CA2720493A1 High-fluidity and non-caking pulverulent crystalline maltitol composition
11/11/2009EP2116594A1 Lactobacillus isolates having anti-inflammatory activities and uses of the same
11/11/2009EP2116593A1 Method for production of dry yeast containing s-adenosyl-l-methionine and having excellent storage stability, product produced by the method, and molded composition of the dry yeast
11/11/2009EP2116481A1 Package for high-pressure treatment and high-pressure treatment method for foods
11/11/2009EP2116238A1 Amino acid composition
11/11/2009EP2116140A1 Sialic acid to support the immune system in the elderly
11/11/2009EP2116139A1 Sialic acid to support brain health in the elderly
11/11/2009EP2116138A1 Method of preparing perilla frutescens var. crispa f. purpurea syrup
11/11/2009EP2116137A2 Thermally inhibited polysaccharides and process of preparing
11/11/2009EP2115155A1 Production of resistant starch product having tailored degree of polymerization
11/11/2009EP2114431A1 A composition containing arazyme for the prevention and treatment of cancer
11/11/2009EP2114424A1 Solid betalain compositions and methods
11/11/2009EP2114417A1 New use of nitrites and nitrates and compositions containing these
11/11/2009EP2114173A2 System and process for starch production
11/11/2009EP2114172A1 Fried legume snack food
11/11/2009EP2114171A1 Coated confectionery products
11/11/2009EP2114168A1 Production of sheeted fruit and vegetable snacks
11/11/2009EP1669462B1 Method of preparing alpha-glycosylisoquercitrin, intermediate therefor and by-product
11/11/2009EP1545248B1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
11/11/2009EP1443829B1 Improved tasting energy bar
11/11/2009EP1381587B1 Glycerol-peg-derivatives as inhibitors of cyclooxygenase-2 and phospholipase-a2
11/11/2009EP1365923B2 Laser coding
11/11/2009EP1253830B1 Pharmaceutical composition for muscular anabolism
11/11/2009EP1003383B2 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
11/11/2009CN201341792Y Soybean milk maker
11/11/2009CN201341409Y Soymilk machine
11/11/2009CN201341408Y Novel flow guider with concave-convex bags in soymilk machine
11/11/2009CN201341407Y Flow guide of soymilk machine
11/11/2009CN201341406Y Observation device for soymilk machine
11/11/2009CN201341405Y Power connecting wire coil of soymilk machine
11/11/2009CN201341404Y Spill-proof ventilation device of soymilk machine
11/11/2009CN201341403Y Spill-proof ventilation device of soymilk machine
11/11/2009CN201341402Y Soymilk machine
11/11/2009CN201341401Y Easily cleaned soymilk machine
11/11/2009CN201341400Y Flow guide of soymilk machine
11/11/2009CN201341399Y Soymilk machine with annular solenoid coil at side for heating
11/11/2009CN201341398Y Bottom heating soymilk maker
11/11/2009CN201341397Y Movable cutter of soymilk maker
11/11/2009CN201341396Y Soybean milk machine
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