Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/16/2009CN101601487A Shellfish protein beverage and preparation method thereof
12/16/2009CN101601486A Beverage prepared by congee and sugar
12/16/2009CN101601485A Preparation process of pure natural sweet potato beverage in original color and taste
12/16/2009CN101601484A Method for preparing Chinese goosebeery sterilizing oleostock with functions of loosening bowel relieving constipation
12/16/2009CN101601483A Long-boiled soup beverage prescription
12/16/2009CN101601482A Processing method of Chinese chestnut leisure food
12/16/2009CN101601481A Manufacture method of trepang nutrition porridge
12/16/2009CN101601480A Preparation method of preserved chicken eggs
12/16/2009CN101601479A Method for preserving food
12/16/2009CN101601478A Mankouxiang roast chicken and processing method thereof
12/16/2009CN101601477A Casserole braised duck
12/16/2009CN101601476A Method for processing cured meat
12/16/2009CN101601475A Instant wood frog preparation method and instant wood frog
12/16/2009CN101601474A Fiveleaf gynostemma herb and lophatherum gracile SOD anti-cancer heath drink and preparation method thereof
12/16/2009CN101601473A Processing method of apple and highland barley health care dietary fiber tonic
12/16/2009CN101601472A Production method for dietary fiber health-care fish sausage
12/16/2009CN101601471A Natural five-color bodybuilding herbal cuisine porridge and preparing method thereof
12/16/2009CN101601470A Lucid ganoderma grain vinegar
12/16/2009CN101601469A Health care medicinal liquor and preparation method thereof
12/16/2009CN101601468A Preparation method of wolfberry fruit and broomrape tonic wine
12/16/2009CN101601467A Preparation method of oral wine for moisturizing body, removing spot and dispelling coarse face
12/16/2009CN101601466A Preparation method of oral wine for tonifying kidney, strengthening waist and relaxing muscles and tendons
12/16/2009CN101601465A Method for extracting pigment from walnut epicarp
12/16/2009CN101601464A Composition for improving fragrance of orange essence and enhancing perfume
12/16/2009CN101601463A Flavor enhancer rich in selenium
12/16/2009CN101601462A Chinese gooseberry natural perfume extraction method
12/16/2009CN101601461A Extraction method of fresh chive oil
12/16/2009CN101601460A Curing formula and process of hot and spicy chicken
12/16/2009CN101601459A Method for preparing and applying fish gravy quickly-brewed sauce
12/16/2009CN101601458A Dried onion and preparation method thereof
12/16/2009CN101601457A Method for preparing convenient sweet potato vermicelli
12/16/2009CN101601456A Konjak series foods
12/16/2009CN101601455A Method for processing honey pineapple fruit grains
12/16/2009CN101601454A Potato Chinese series pasta and production method thereof
12/16/2009CN101601453A Manufacturing method of five-color multi-taste soybean milk
12/16/2009CN101601452A Production method for convenient soaking rice
12/16/2009CN101601451A Natural five-color glucose-reducing herbal cuisine porridge and preparing method thereof
12/16/2009CN101601450A Anti-aging glutinous rice composition and preparation method thereof
12/16/2009CN101601449A Transparent food paper and preparation method thereof
12/16/2009CN101601448A Full automation production technology of instant rice noodles
12/16/2009CN101601447A Cooking and extruding technology in instant rice noodle production
12/16/2009CN101601446A Making method of noodles
12/16/2009CN101601445A Natural fresh flower jelly and processing method thereof
12/16/2009CN101601435A Preparation method of physiological function regulator solution rich in triterpenoid glycopeptide
12/16/2009CN101601434A Preparation method of physiological function regulator rich in triterpenoid glycopeptide
12/16/2009CN101601431A Method for processing jumble beads with honey
12/16/2009CN101601429A Double-protein liquid milk added with prebiotics and preparation method thereof
12/16/2009CN101601427A Child yogurt added with DHA and preparation method thereof
12/16/2009CN101601426A Yogurt added with lycine and preparation method thereof
12/16/2009CN101601425A Technology for producing acidophilus milk by novel acidophilus milk ferment strains
12/16/2009CN101601423A Fermentative lactobacillus beverage and preparation method thereof
12/16/2009CN101601422A Low-sugar defatted yogurt and preparation method thereof
12/16/2009CN101601421A Child yogurt with reinforced iron and zinc and preparation method thereof
12/16/2009CN100569738C Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
12/16/2009CN100569275C Oil-solvent extraction of ginger extract
12/16/2009CN100569241C Celery seed ethyl acetate extract and use thereof
12/16/2009CN100569225C Anorectic agent and air regulator for diet
12/16/2009CN100569118C Method for producing dumpling with mushroom stuffing
12/16/2009CN100569117C Pungent lotus-nut paste and its preparing process
12/16/2009CN100569116C Producing method of savory and peppery shrimp and flavoring thereof
12/16/2009CN100569115C Production of dried sea cucumbers
12/16/2009CN100569114C Crocodile meat preparation and production process thereof
12/16/2009CN100569113C Health-care food having functions of oxidation resisting and immunity improving and preparation method thereof
12/16/2009CN100569112C Food
12/16/2009CN100569111C Production process of polypeptide product with low salt content
12/16/2009CN100569110C Yan shouguo health food composition
12/16/2009CN100569109C Method for extracting natural flavor from pawpaw
12/16/2009CN100569108C Method of producing fresh sweet potato
12/16/2009CN100569107C Food product and process for reducing oil and fat content in cooked food
12/16/2009CN100569106C Method for preparing vacuum frying persimmon slices
12/16/2009CN100569105C Cooking process of red bean porridge without a bitter taste
12/16/2009CN100569104C Round-shaped glutinous rice cake and its preparation method
12/16/2009CN100569103C Nutritious health care food and making method thereof
12/16/2009CN100569102C Pressurization device for cooking grain
12/16/2009CN100569101C Novel food production process
12/16/2009CN100569088C Clear moistening type cold tea and preparation method thereof
12/16/2009CN100569086C Production process of rhamnose lactobacillus milk powder
12/16/2009CN100569085C Method for preparing sour milk containing nano-antler and ants with tonifying-Yang and eliminating fatigue functions
12/16/2009CN100569082C Spicy and fragrant food and its making method
12/15/2009US7632669 Lipolytic enzyme variants
12/15/2009US7632668 liquid solution comprising a thermotolerant phytase; Poultry and pig feed
12/15/2009US7632532 low calorie chocolate base high in oligomeric proanthocyanadins, adenosine monophosphate, docosahexaenoic acid, and fat soluble nutrients
12/15/2009US7632531 such as 2,6-nonadienamide,N-2-propenyl-,(2E,6Z); organoleptic; for addition to foods, beverages, medicine, and toothpaste
12/15/2009US7632525 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
12/15/2009US7632518 Microencapsulated oil
12/15/2009CA2369620C Method for preparing dehydrated products
12/15/2009CA2348445C Compositions for the treatment and prevention of cardiovascular diseases
12/15/2009CA2139168C Food supplements for very young kids
12/11/2009CA2631257A1 Enhanced easy to handle fruits & produce
12/10/2009WO2009149288A2 Extracts of cranberry and methods of using thereof
12/10/2009WO2009149136A2 Production of sustained release starch product
12/10/2009WO2009149043A1 Solvent extracted high lysine corn
12/10/2009WO2009149011A1 Lasalocid compositions and methods
12/10/2009WO2009148312A1 Inhibiting e. sakazakii growth
12/10/2009WO2009148104A1 Packaged natto and method of manufacturing the same
12/10/2009WO2009148058A1 Process for production of microcapsules by use of solid fat
12/10/2009WO2009147973A1 Microcapsules, method of producing the microcapsules and food and drink containing the microcapsules
12/10/2009WO2009147667A1 Production of potassium magnesium citrate and its applications
12/10/2009WO2009147520A2 Homogeneous mixture of doughy consistency for seasoning food
12/10/2009WO2009147319A2 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields
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