Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/10/2009WO2009147297A2 Bread composition with improved bread volume
12/10/2009WO2009147234A2 Anxiolytic composition containing alphas1-casein-derived peptides
12/10/2009WO2009147158A2 Compositions of fat-soluble active ingredients containing gum ghatti
12/10/2009WO2009147157A1 Instant yoghurt
12/10/2009WO2009146477A1 Beef jerky sticks or bar or salami with a long shelftime without refrigeration
12/10/2009WO2009123355A3 Cooling sensation agent composition and sensory stimulation agent composition
12/10/2009WO2009114458A3 Slim-fit fat burning water
12/10/2009WO2009109994A4 A method for anaerobic process coupled separation and refining of plant materials
12/10/2009WO2009080630A3 Foods and beverages with increased polyunsaturated fatty acid content
12/10/2009WO2009043586A4 Elimination of unwanted accompanying substances from vegetable protein extracts
12/10/2009US20090306223 Surface-Active Material and Its Application
12/10/2009US20090306196 Imine based liquid crystals for the controlled release of bioactive materials
12/10/2009US20090306189 Methods for Controlling Pests Using Rnai
12/10/2009US20090305365 Fad4, fad5, fad5-2, and fad6, novel fatty acid desaturase family members and uses thereof
12/10/2009US20090304902 Butchering processes for the beef clod
12/10/2009US20090304897 Process for manufacturing peel-apart pet treats and products
12/10/2009US20090304896 Solid product comprising oil-droplets
12/10/2009US20090304894 Fish-based foodstuff
12/10/2009US20090304893 Aerated food product and method of manufacturing such product
12/10/2009US20090304891 Sweetener containing d-psicose and foods and drinks obtained by using the same
12/10/2009US20090304883 Method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces
12/10/2009US20090304882 Sparkling agglomerated sweetener, and method of making it
12/10/2009US20090304880 Ready-to-use mushrooms with enhanced vitamin d content and improved shelf life
12/10/2009US20090304879 Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food
12/10/2009US20090304878 Method and Device for Multistage Product Frying
12/10/2009US20090304877 Food package and method for transfer of food
12/10/2009US20090304876 Popcorn kettle
12/10/2009US20090304875 Flexible Package Having an Automatic Closure Feature
12/10/2009US20090304871 Microwaveable frozen foodstuff
12/10/2009US20090304870 Food supplement based on biologicallycopene and process to obtain biological lycopene
12/10/2009US20090304869 Peptides Having an Ace Inhibiting Effect
12/10/2009US20090304867 Fruit-containing chocolate or the like
12/10/2009US20090304865 Methods of making snack food products and products made thereby
12/10/2009US20090304863 Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent
12/10/2009US20090304862 Batter and batter-coated food products
12/10/2009US20090304859 Compositions for improving the flavor of alcoholic beverage made from grape
12/10/2009US20090304858 Phosphoadenylyl Sulfate Reductase Gene and Use Thereof
12/10/2009US20090304852 Prebiotic composition and methods of making and using the same
12/10/2009DE202009012254U1 Trockenmüsli-Mischungen, insbesondere Portionsmüslis, mit ausreichend dosierten Zusätzen von speziellen, lebensmittelechten Trocken-Substanzen, zur Erzielung verschiedener Flüssigkeits- und Geschmacks-Charaktere, durch einfache Wasserzugabe Dry cereal mixtures, in particular serving cereals, with adequate doses of special additives, food grade dry substances to obtain different liquid and flavor characters, by simple addition of water
12/10/2009CA2726557A1 Production of potassium magnesium citrate and its applications
12/10/2009CA2726285A1 Anxiolytic composition containing alphas1-casein-derived peptides
12/10/2009CA2722919A1 Doughy homogeneous mixture for seasoning foods
12/09/2009EP2130923A2 Production of polyunsaturated fatty acids using novel cell treatment method
12/09/2009EP2130546A1 Prophylactic agent for heart failure
12/09/2009EP2130533A1 Ataractic agent and functional food
12/09/2009EP2130442A1 Low fat potato chips and method for production
12/09/2009EP2130441A1 Cereal-based food preparation, mainly containing oat bran, for industrial production of food products
12/09/2009EP2130440A1 Inhibiting E. sakazakii growth
12/09/2009EP2129806A2 High shear process for dextrose production
12/09/2009EP2129386A1 Probiotics for reduction of risk of obesity
12/09/2009EP2129373A1 Novel use of genistein
12/09/2009EP2129240A1 All natural sweetener compositions
12/09/2009EP2129232A1 Process for compacting plant powders and products obtained
12/09/2009EP1861113B1 Use of an onion extract for making a composition to control weight gain
12/09/2009EP1322185B1 Beverage compositions comprising arabinogalactan and mineral supplement
12/09/2009CN201356440Y Multifunctional home-use pulper
12/09/2009CN201356043Y Clam nectar separating device
12/09/2009CN201356042Y Peeling, sucking and conveying all-in-one peeling device for agar primary processing set
12/09/2009CN201356041Y Automatic water-supplying type pickle jar
12/09/2009CN201356040Y Soymilk maker audio/video device
12/09/2009CN201356039Y Sterilizer for fruit and vegetable
12/09/2009CN201356038Y Controllable dry/wet steam electric-heating steam box
12/09/2009CN101600795A Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products
12/09/2009CN101600724A Nk1 receptor antagonist composition
12/09/2009CN101600454A Carbohydrate specific cellular immunity inducing microorganisms and fractions thereof
12/09/2009CN101600423A Composition for amelioration/prevention of adverse side effect in steroid therapy
12/09/2009CN101600362A Sweet-type seasoning compositions containing high proportion of amino acid and yeast for obtaining the same
12/09/2009CN101600361A Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
12/09/2009CN101600360A Mannooligosaccharide-containing food composition
12/09/2009CN101600359A Fried legume snack food
12/09/2009CN101600351A Method to produce cake with phospholipase a
12/09/2009CN101597629A Method for preparing xyio-oligosacchandes by using ultrasonic to treat agricultural wastes
12/09/2009CN101597598A Preparation method of nitrite reductase and enzyme product thereof
12/09/2009CN101597553A Method for extracting gingko powder from gingkoes and preparing gingko healthy wine
12/09/2009CN101597543A Method for simultaneously preparing osmanthus essence, water soluble fine powder and fiber micro powder
12/09/2009CN101597389A Mixture of momordica saponins and polysaccharides and extraction process and application thereof
12/09/2009CN101597339A Method for preparing tremellan by adopting defective and substandard white fungus goods and fungus feet as raw materials
12/09/2009CN101597313A Method for extracting cholesterol from raw egg yolk
12/09/2009CN101597309A Method for preparing isomalt from isomaltulose
12/09/2009CN101597239A Method for synthesizing theanine
12/09/2009CN101596268A Application of garlic total saponin in preparing medicaments and foods for resisting oxidative stress damage
12/09/2009CN101596224A New application of penthorum chinense pursh extract
12/09/2009CN101596216A Microbiological preparation for preventing or treating diabetes and related symptoms
12/09/2009CN101596177A Coenzyme Q10 self-emulsifying composition, preparation method and application thereof
12/09/2009CN101596069A Slurrying machine and control method thereof
12/09/2009CN101596011A Plants drink capable of relieving or neutralizing the effect of alcohol and preparation method thereof
12/09/2009CN101596009A Method for manufacturing spiced sunflower seeds
12/09/2009CN101596008A Processing method and processing device of enteromorpha products
12/09/2009CN101596007A Manufacture technology of instant trepang
12/09/2009CN101596006A Trepang instant soup
12/09/2009CN101596005A Processing method of crab pincers
12/09/2009CN101596004A Manufacture technology of drunken crab
12/09/2009CN101596003A Manufacture method of roasted crab
12/09/2009CN101596002A Egg white biochemical concentration method
12/09/2009CN101596001A Natural egg for activating blood and nourishing the heart and preparation method thereof
12/09/2009CN101596000A Sausage and preparation method thereof
12/09/2009CN101595999A Cereal sausages and production method thereof
12/09/2009CN101595998A Low-fat health care chicken sausage prepared by utilizing compound hydrophilic gel and chicken skin to substitute fat and method thereof
12/09/2009CN101595997A Novel chicken block taking hydrophilic compound gel and soybean protein as functional auxiliary materials and preparation method thereof
12/09/2009CN101595996A Formula of duck seasoned with soy sauce and preparation method thereof
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