Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/08/2009CA2404005C Composition comprising free amino acids
12/08/2009CA2362440C Genetic manipulation of isoflavonoids
12/08/2009CA2234398C Composition and method for providing nutrition to diabetics
12/08/2009CA2136871C Composition and method for inducing satiety
12/06/2009CA2672477A1 Synbiotic food products comprising pulses and methods for manufacturing the same
12/03/2009WO2009145701A1 A method, a package, and a method for making a package, for removing oxalic acid from a beverage
12/03/2009WO2009145626A1 Method for manufacturing sausage products
12/03/2009WO2009145363A1 Composition comprising a hot water extract of hemerocallis plants, said composition being effective in treating fatigue by having antidepressant properties or by improving sleep
12/03/2009WO2009145299A1 Ceramide dispersion
12/03/2009WO2009144895A1 Cooking method in a heat cooking device
12/03/2009WO2009144795A1 Pressure-sensitive transfer sheet and process for producing the same
12/03/2009WO2009144793A1 Processed soybean food and method of producing the same
12/03/2009WO2009144458A2 Food product
12/03/2009WO2009144406A2 Method for obtaining concentrated polyphenol extracts from a stirring process
12/03/2009WO2009144329A1 Crystal forms of astaxanthin
12/03/2009WO2009144268A1 Composition for increasing gastrointestinal transit time
12/03/2009WO2009144137A1 Probiotics to improve gut microbiota
12/03/2009WO2009144093A1 Hydroxytyrosol benefits mitochondria
12/03/2009WO2009144091A2 Purification of protein hydrolysate and the resultant products
12/03/2009WO2009144087A2 Suspension containing hydronium stabilized colloidal silicic acid nanoparticles, formulation obtained from the said diluted suspension, powder obtained from the said dehydrated suspension, compositions obtained from the said powder, preparation and use
12/03/2009WO2009143937A1 Compositions for protein-based dietary products
12/03/2009WO2009143630A1 Creatine sugar amides and salts thereof
12/03/2009WO2009143591A2 Method for processing soybeans
12/03/2009WO2009121616A3 Method for producing a nutritional supplement agent and/or agent for internal wound healing in living organisms
12/03/2009WO2009112036A3 Whey protein beverages having reduced astringency
12/03/2009WO2009108680A3 Rebaudioside a derivative products and methods for making
12/03/2009WO2009108526A3 Method for producing a crunchy food product
12/03/2009WO2009101612A3 Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
12/03/2009WO2009092176A3 Method of flavoring
12/03/2009WO2009012131A3 Flavor bead compositions
12/03/2009WO2008129035A3 Improvement of cold water solubility of powders
12/03/2009US20090298952 Platable soluble dyes
12/03/2009US20090298942 Animal composition
12/03/2009US20090298773 Methods of producing functional miso
12/03/2009US20090297690 Production of Sustained Release Starch Product
12/03/2009US20090297688 Aunt Nee's taste of Mexico salsa
12/03/2009US20090297687 Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
12/03/2009US20090297685 Preparations containing creatine and imino sugars
12/03/2009US20090297684 Calcium-Enrichment Compositions and Methods for Production Thereof
12/03/2009US20090297683 A method for fortifying food stuff with phytonutrients and food products obtained thereby
12/03/2009US20090297682 Cereal-base food preparation, consisting mainly of oat bran, for the industrial manufacture of food products
12/03/2009US20090297679 Crumb process
12/03/2009US20090297678 Intellectualized Cooking Method
12/03/2009US20090297673 Packaging Box for Packaging, Preserving, Microwave Steam Cooking and Consumption of Foods
12/03/2009US20090297670 Sweetener compositions
12/03/2009US20090297669 Food-grade toner
12/03/2009US20090297668 System and Methods for Automatic Preparation of Substitute Food Items
12/03/2009US20090297665 Compositions containing non-polar compounds
12/03/2009US20090297663 Bread improver
12/03/2009US20090297662 Process for producing seasoning
12/03/2009US20090297661 Methods For Flavor Enhancement
12/03/2009US20090297640 Nutritional composition for increasing creatine uptake in skeletal muscle
12/03/2009US20090297636 Sensoric imprinting
12/03/2009US20090297631 Salt compositions and methods of making the same
12/03/2009US20090297495 Hydrolases, nucleic acids encoding them and methods for improving paper strength
12/03/2009DE202008017537U1 Palette aseptisch hergestellter Kindernahrungsmittel mit geringen Konzentrationen unerwünschter Nebenprodukte Range aseptically prepared baby foods with low concentrations of undesirable by-products
12/03/2009DE202008017536U1 Nahrungsmittelprodukte für Kinder Food products for children
12/03/2009DE20122900U1 Ubichinon Konzentrat Ubiquinone concentrate
12/03/2009DE102008026129A1 Cooking apparatus for producing noodles, comprises a tube-like conveyor unit, which conveys dough mass towards a forming unit provided with openings
12/03/2009CA2726231A1 Uses of conglutin-y
12/03/2009CA2725659A1 Processed soybean food and method of producing the same
12/03/2009CA2725051A1 Probiotics to improve gut microbiota
12/03/2009CA2724772A1 Food product
12/03/2009CA2721606A1 Suspension containing hydronium stabilized colloidal silicic acid nanoparticles, formulation obtained from the said diluted suspension, powder obtained from the said dehydrated suspension, compositions obtained from the said powder, preparation and use
12/03/2009CA2720243A1 Crystal forms of astaxanthin
12/03/2009CA2668253A1 Plant waste bio-product pomace extract concentrates and processes of producing same
12/02/2009EP2128610A2 Ingestibles possessing intrinsic color change
12/02/2009EP2128265A1 Method for glycosylation of flavonoid
12/02/2009EP2128234A1 Pharmaceutical preparations containing fatty acid esters of l-ascorbic acid
12/02/2009EP2128148A1 Compound, alpha 1 adrenaline receptor antagonist, and composition
12/02/2009EP2127698A1 Compositions containing legume products
12/02/2009EP2127668A1 Enzyme composition and use thereof
12/02/2009EP2127667A1 Oral disinfectant, food additive comprising the disinfectant
12/02/2009EP2127663A1 Adiponectin production enhancer
12/02/2009EP2127662A1 Rankl production inhibitor
12/02/2009EP2127661A1 Probiotics to improve gut microbiotica
12/02/2009EP2127649A1 Composition for promoting bioabsorption of flavonoid, food/beverage for promoting bioabsorption of flavonoid using the composition, and method for production of the food/beverage
12/02/2009EP2127646A1 Agent for relief or prevention of xerostomia
12/02/2009EP2127542A1 Multilayered drink and method for its production
12/02/2009EP2127541A1 Treatment device for cooling and magnetically treating liquid within a container and associated methods
12/02/2009EP2127540A1 Skin-beautifying agent
12/02/2009EP2127539A1 Method for obtaining a soy and algae-based liquid food product and liquid food product obtained
12/02/2009EP2127538A1 Method of obtaining a liquid foodstuff containing soyabean and seaweed, and liquid foodstuff obtained
12/02/2009EP2127537A1 Grooved noodles and process for producing the same
12/02/2009EP2127536A1 Process for producing functional material, the functional material and continuous heating apparatus for obtaining the same
12/02/2009EP2127531A1 Food additive
12/02/2009EP2127529A1 Cakes
12/02/2009EP2127527A1 Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose
12/02/2009EP2127526A2 Reduction of acrylamide formation
12/02/2009EP2127525A1 Process for the production of refined whole-wheat flour with low coloration
12/02/2009EP2127524A1 Breads
12/02/2009EP2126142A2 Method and equipment for producing fruit sugar syrups having high fructose content
12/02/2009EP2125700A1 L-carnitine calcium fumarate, preparation method and application for the same
12/02/2009EP2124905A2 Vegetarian microcapsules
12/02/2009EP2124651A1 Meat seaning product and method
12/02/2009EP2124646A1 Diet cola beverages
12/02/2009EP2124641A2 Coating for adhering finely divided ingredients to bean, pea and nut substrates
12/02/2009EP2124640A2 Agent for use in the case of fructose intolerance
12/02/2009EP2124639A1 Method for modifying the flavor profile of a plant protein preparation
12/02/2009EP2124638A1 Performance enhancing composition and use thereof
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