Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/21/2009CN101560529A Arachidonic acid and methods for the production and use thereof
10/21/2009CN101560523A Nutrient compound based on mixed fermented culture of five probiotics
10/21/2009CN101560489A Direct vat set starter of preserved szechuan pickle and preparation method thereof
10/21/2009CN101560437A Method for preparing walnut oil and formulated product taking walnut oil as stroma
10/21/2009CN101560259A Method for preparing multifunctional Tylose by plant fibre
10/21/2009CN101559214A Composition having effect of enhancing immunity function and usage thereof
10/21/2009CN101559097A Oxidation-resistant and anti-ageing health care product
10/21/2009CN101559075A Biologic activated calcium ion constituent and manufacturing method thereof
10/21/2009CN101559073A Cordyceps and ganoderma lucidum polysaccharides compound preparation with immune synergism
10/21/2009CN101559071A Application of 5' nucleotide in preparation of medicines and health-care foods for improving weakened immune function
10/21/2009CN101559070A Application of 5' nucleotide in preparation of medicines and health-care foods for reducing blood fat
10/21/2009CN101559069A Application of 5' nucleotide in preparation of medicines and health-care foods for alleviating physical fatigue
10/21/2009CN101559045A Arachidonic acid nutrition microcapsule with high temperature resistance and preparation method thereof
10/21/2009CN101558904A Method for producing coarse cereals rice by extruding double screw
10/21/2009CN101558903A Fresh-keeping deodorizing corrosion-preventing device
10/21/2009CN101558901A Preparation method of red date jelly
10/21/2009CN101558899A Mongolian dandelion herb and probiotic fermented drink and preparation method thereof
10/21/2009CN101558898A Deep breathing spray drink device and method for conditioning body and mind
10/21/2009CN101558897A Method for producing peach syrup
10/21/2009CN101558896A Dahurian patrinia herb and probiotic fermented drink and preparation method
10/21/2009CN101558895A Processing methods for preparing lactic fruit and vegetable honey
10/21/2009CN101558894A Longan primary pulp and preparation method thereof
10/21/2009CN101558893A Sweet potato beverage with health function
10/21/2009CN101558892A Preparation method of sweet potato beverage
10/21/2009CN101558891A Konjaku drink and preparation method thereof
10/21/2009CN101558890A Simulated fat and method for preparing same
10/21/2009CN101558889A Health care harmonious nutbutter
10/21/2009CN101558888A Preparation method of dietary fibers from peanuts
10/21/2009CN101558887A Processing technology of freeze-dried sea intestine and sea intestine powder
10/21/2009CN101558886A Fish processing method
10/21/2009CN101558885A Method for processing western-style food mid-maturation beefsteak
10/21/2009CN101558884A Preparation of pork sticky rice soybean sausage and manufacturing method thereof
10/21/2009CN101558883A Multi-nutrient food-composite bone paste
10/21/2009CN101558882A Health-care food weight-reducing powder
10/21/2009CN101558881A Breakfast product with reasonable food structure and energy constitution
10/21/2009CN101558880A Teabag containing paeoniifolia for beautifying skin and manufacturing method thereof
10/21/2009CN101558879A Teabag containing paeoniifolia for calming and tranquilizing mind and manufacturing method thereof
10/21/2009CN101558878A Teabag containing paeoniifolia for reducing blood pressure and lowering lipid and manufacturing method thereof
10/21/2009CN101558877A Teabag containing paeoniifolia for clearing heat, reducing pathogenic fire, resisting bacterium and diminishing inflammation and manufacturing method thereof
10/21/2009CN101558876A Raspberry health product and preparation technique thereof
10/21/2009CN101558875A Granule prepared by camellia chrysantha tea and preparation method thereof
10/21/2009CN101558874A American cockroach-honey refined flavor cream and preparation method thereof
10/21/2009CN101558873A Sugar control capsule for dietary therapy of diabetic patient and method for preparing same
10/21/2009CN101558872A Brain strengthening drink and method for preparing soy protein powder
10/21/2009CN101558871A Heart fire-clearing upset-relieving health-care tea and preparation method thereof
10/21/2009CN101558870A Mulberry and sea backthern concentrated food
10/21/2009CN101558869A Yoga fast food with function of losing weight
10/21/2009CN101558868A Health care food used for kidney deficiency
10/21/2009CN101558867A New antialcoholic food and production method thereof
10/21/2009CN101558866A Health tea for middle-aged and aged people with weak spleen qi
10/21/2009CN101558865A Chrysanthemum health food and preparation method thereof
10/21/2009CN101558864A Nutritional health food
10/21/2009CN101558863A Method for preparing soybean sauce rich in soluble dietary fibers
10/21/2009CN101558862A Seasoning chili sauce
10/21/2009CN101558861A Method for producing chicken flavor essence base material by using chicken framework
10/21/2009CN101558860A Compound essence special for betelnut
10/21/2009CN101558859A Cayenne pepper nourishing health care seasoning
10/21/2009CN101558858A Instant noodle spice and preparation method thereof
10/21/2009CN101558857A Fast-food purple sweet potato vermicelli
10/21/2009CN101558856A Production method of instant burdock flavor powder
10/21/2009CN101558855A Innovation for combining domestic soymilk machine or domestic stirrer with bean curd forming device to make bean curd foods
10/21/2009CN101558854A Bean curd and making method thereof
10/21/2009CN101558853A Instant vegetable -fruit porridge and method for preparing same
10/21/2009CN101558852A Process for producing instant breakfast samp
10/21/2009CN101558851A Method for improving viscous-elastic behaviour of frozen oat pasta by transglutaminase
10/21/2009CN101558850A Preparation method for non-deepfry instant sliced noodles
10/21/2009CN101558849A Giant salamander noodle and preparation method thereof
10/21/2009CN101558848A Method for producing multicolour vegetable noodles
10/21/2009CN101558847A Special ferment cake powder, method for preparing same and application thereof
10/21/2009CN101558846A Five-color selenium fragrant health care rice and method for producing same
10/21/2009CN101558845A Method for extracting oat starch, protein powder and beta-glucan from oat bran
10/21/2009CN101558844A Preparation of dietary fiber from rice bran particles and application of the same in sausage
10/21/2009CN101558843A Method for preparing a propolis, bee pollen and royal jelly nutritive mixture
10/21/2009CN101558842A Method for processing deastringent persimmon cake
10/21/2009CN101558841A Method for processing persimmon cake
10/21/2009CN101558816A Dual-crop compound protein concentrates
10/21/2009CN101558815A Technology for producing compound protein concentrates
10/21/2009CN101558814A Production technology of dual-crop compound protein isolates
10/21/2009CN101558813A Dual-crop compound protein isolates
10/21/2009CN101558812A Body fragrance xylitol chewing gum
10/21/2009CN101558810A Teabag containing paeoniifolia for improving immunity and manufacturing method thereof
10/21/2009CN101558809A Radiation-resistant teabag containing paeoniifolia and manufacturing method thereof
10/21/2009CN101558808A Soft capsule of camellia chrysantha tea and preparation method thereof
10/21/2009CN101558807A Health tea for expelling wind and activating blood circulation for old people
10/21/2009CN101558806A Health tea for nourishing blood and promoting blood circulation for middle-aged and aged people
10/21/2009CN101558805A Process for producing green tea polyphenol
10/21/2009CN101558803A Extracting and purifying method of extract of bitter leaves
10/21/2009CN101558802A Method for preparing hawthorn digestion-promoting ice green tea
10/21/2009CN101558801A Preparation method for hawthorn digesting ice black tea
10/21/2009CN101558800A Preparation method for hawthorn digesting black tea tablet
10/21/2009CN101558799A Preparation method for hawthorn digesting green tea tablet
10/21/2009CN101558798A Mulberry leaf tea beverage and preparation method thereof
10/21/2009CN101558797A Radiation-proof health care tea
10/21/2009CN101558796A Edible vegetable oil rich in selenium
10/21/2009CN101558794A Composition with functions of lowering blood lipid and regulating blood sugar and preparation method thereof
10/21/2009CN101558791A Dual-protein based polypeptide soy-bean milk powder and preparation method thereof
10/21/2009CN101558789A Stirred yoghurt containing fibroin and preparation method thereof
10/21/2009CN101558788A Set yoghurt containing silk fibroin and preparation method thereof
10/21/2009CN101558787A Preparation method for probiotic yoghurt
10/21/2009CN101558786A Method for preparing active probiotic beverage and product thereof
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