A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2009
11/24/2009	CA2311109C Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
11/19/2009	WO2009140568A1 Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/19/2009	WO2009139641A1 Krill oil process
11/19/2009	WO2009139506A1 Combination of drugs having different physical properties into single dosage form
11/19/2009	WO2009139423A1 Food product conditioning agent and food product
11/19/2009	WO2009139167A1 Nutrient composition capable of adjusting energy amount, water amount and salt equivalent
11/19/2009	WO2009138962A1 Delivery system for an active ingredient
11/19/2009	WO2009138448A1 Lactobacillus paracasei and weight control
11/19/2009	WO2009138208A1 Process for manufacturing chewing gum having a coating layer, and the chewing gum obtainable by said process
11/19/2009	WO2009137966A1 A inhibitor for depressing the absorption of sucrose
11/19/2009	WO2009137945A1 Method and device for producing stabilized rice bran
11/19/2009	WO2009113861A3 Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby
11/19/2009	WO2009109407A3 Use of alternan as texturizing agent in foodstuffs and cosmetics
11/19/2009	WO2009107996A9 Method for fermenting natural materials with salt and fermented extracts prepared therefrom
11/19/2009	WO2009105048A3 Novel applications of reconstituted hdl
11/19/2009	WO2009081250A3 Product tablet and related pack
11/19/2009	WO2009007411A3 Inhibition of age formation
11/19/2009	US20090288232 expression cassette comprising a polynucleotide encoding an alpha-amylase that are optimized for expression in plants; transgenic plants to produce food products having improved taste; produce fermentable substrates for the production of ethanol and fermented beverages
11/19/2009	US20090286871 Use of a plant oil product as an agent for increasing the synthesis of skin lipids
11/19/2009	US20090286212 Personal nutrition control method and measuring devices
11/19/2009	US20090285973 Method of cutting ham and product thereof
11/19/2009	US20090285972 Value whole poultry product and method for manufacture
11/19/2009	US20090285970 Solubility-reduced, beta-glucan containing products and methods of producing and using such products
11/19/2009	US20090285969 Pasteurisation process for microbial cells and microbial oil
11/19/2009	US20090285968 Plants and seeds of spring canola variety scv384196
11/19/2009	US20090285967 Plants and seeds of spring canola variety scv425044
11/19/2009	US20090285966 Modular Flavor Dispenser for Use with Food or Beverage Machines
11/19/2009	US20090285963 Free-flowing gelatin composition
11/19/2009	US20090285961 Use of lupin bran in high-fibre food products
11/19/2009	US20090285960 Wheat having new starch and method for producing it
11/19/2009	US20090285959 Flavor-improving agent and food containing the flavor-improving agent
11/19/2009	US20090285957 Method of soaking cereal grains in water and soaking apparatus
11/19/2009	US20090285953 Apparatus and method for brewing coffee, tea and espresso
11/19/2009	US20090285952 Transparent Emulsified Composition for Use in Beverages
11/19/2009	US20090285951 Method for the preparation and distribution of breaded seafood products and breading composition
11/19/2009	US20090285948 Ball gag toy
11/19/2009	US20090285946 High fiber shredded cereal and method of preparation
11/19/2009	US20090285943 Manufacture of granola and snack-food products
11/19/2009	US20090285942 Color stable meat product for an egg product
11/19/2009	US20090285938 Nutritional Supplement Product to Suppress Age-Related Decline in Cognitive Capacity and Other Aging Functions
11/19/2009	US20090285937 Combination water and food insect supplement
11/19/2009	US20090285935 System for making products with improved particle morphology and particle distribution and products
11/19/2009	US20090285933 Product and Process
11/19/2009	US20090285931 Feed supplement for animals for reducing methane production
11/19/2009	US20090285919 Rice Bran Extracts for Inflammation and Methods of Use Thereof
11/19/2009	US20090285794 Novel non-antibiotic strategy against OGIP infections based on an activated cereal product or ferric quinate
11/19/2009	DE202009010954U1 Verarbeitbare Lebensmittelmischung Processable food mixture
11/19/2009	DE202009007400U1 Soßenrezepturen Sauces recipes
11/19/2009	DE102008024206A1 Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide Aroma compositions and preparations comprising Nα-β-alanyl dipeptides
11/19/2009	CA2724463A1 Krill oil process
11/19/2009	CA2724196A1 Process for manufacturing chewing gum having a coating layer, and the chewing gum obtainable by said process
11/19/2009	CA2724108A1 Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/19/2009	CA2723734A1 Fenugreek extract for treating human and animal diseases involving flagellate parasites
11/18/2009	EP2119798A2 The method and unit for aromatic-taste sugar cubes production
11/18/2009	EP2119791A1 Method for production of polyunsaturated fatty acid and lipid containing the polyunsaturated fatty acid
11/18/2009	EP2119766A1 Agent for improving viability of lactic acid bacterium
11/18/2009	EP2119712A1 Novel methylated catechin and composition containing the same
11/18/2009	EP2119450A2 Induction of mucosal tolerance to antigens
11/18/2009	EP2119373A1 Sweet-type seasoning compositions containing high proportion of amino acid and yeast for obtaining the same
11/18/2009	EP2119372A1 Aroma compositions and preparations containing N-alpha-beta-alanyl-dipeptides
11/18/2009	EP2119369A2 Fiber-fortified chocolate
11/18/2009	EP2119367A1 Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
11/18/2009	EP2119364A1 Whippable composition
11/18/2009	EP2118258A1 Calcium reducing agents and methods
11/18/2009	EP2117357A2 Non fried food product
11/18/2009	EP2117356A1 Anti-oxidant dietary composition containing fruits and vegetables, method for preparing the same and use of the composition
11/18/2009	EP2117354A1 A dry food product containing live probiotic
11/18/2009	EP2117353A1 Process for the manufacture of a powder containing carotenoids
11/18/2009	EP2117352A2 Natural salt substitute
11/18/2009	EP2117351A1 Nutritious fabricated snack products
11/18/2009	EP2117350A2 Nutritious fabricated snack products
11/18/2009	EP2117349A1 Grain-based powder
11/18/2009	EP2117348A2 Ultra high performance clarified gellan gums
11/18/2009	EP2117346A1 New products with a dairy milk filling and a gel coating
11/18/2009	EP2117338A2 Partially hydrolysed cereal protein
11/18/2009	EP2117337A1 Frozen food products, emulsifying systems, and related methods
11/18/2009	EP2117333A1 Peelable coatings for foodstuff
11/18/2009	EP2117329A1 Method for modifying structure of low-energy product
11/18/2009	EP2117326A1 Production of sheeted fruit and vegetable snacks
11/18/2009	EP2117294A1 Curd dessert and method for manufacturing thereof
11/18/2009	EP1694134B8 Confectionery product
11/18/2009	EP1351578B1 Method of manufacture of a fat replacement material
11/18/2009	CN201349194Y Control circuit for motor of pulper
11/18/2009	CN201346131Y Cup body of soybean milk machine
11/18/2009	CN201345888Y Device for producing high-moisture textured protein
11/18/2009	CN201345887Y Soybean milk maker
11/18/2009	CN201345886Y Mesh-free soybean milk maker
11/18/2009	CN201345885Y Soybean milk machine
11/18/2009	CN201345880Y Mobile fruit and vegetable refrigerating room disinfecting and ethylene-removing machine
11/18/2009	CN101583399A Use in perfumery and flavouring and process for the preparation of 5,5-dimethyl-3-ethyl-3,4-dihydrofuran-2-one
11/18/2009	CN101583288A Natural salt substitute
11/18/2009	CN101583287A N-substituted-p-menthane-3-carboxamide and uses thereof
11/18/2009	CN101583286A Liquid formulations
11/18/2009	CN101583285A Unctuous compositions
11/18/2009	CN101583282A Use of gum arabic for improving the growth and survival of bifidobacteria
11/18/2009	CN101580809A Method for preparing direct vat set Lactobacillus casei subsp. rhamnosus freeze-dried powder
11/18/2009	CN101580805A Brefeldin A-producing bacteria and method for preparing brefeldin A by fermentation
11/18/2009	CN101580552A Preparation method of urtica angustifolia polysaccharide and application thereof
11/18/2009	CN101580460A Synthesis method of 3, 4-dihydroxy phenylethanol
11/18/2009	CN101579531A Method for three-phase sterilization of liquid material and equipment thereof

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