Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/21/2009CN101558785A Sweet potato acidophilus milk
10/21/2009CN101558779A Processing method for beche-de-mer in East China Sea
10/21/2009CN101558776A Natural multi-flavor colorized flour and preparation method thereof
10/21/2009CN101558775A Long-life kelp noodles and production method thereof
10/21/2009CN101558774A Food containing kudzu root powder
10/21/2009CN100552335C Pickled vegetable refrigerator and operation method of pickled vegetable refrigerator
10/21/2009CN100552016C Bifidobacterium in treatment of inflammatory disease
10/21/2009CN100551278C Natural food preservative using bitter gourd as material and its production method
10/21/2009CN100551277C Addictive for decreasing irradiation smell
10/21/2009CN100551276C Sugar-less buckwheat flavone beverage
10/21/2009CN100551275C Nutritious date juice beverage and its production process
10/21/2009CN100551274C Chicken-oil rice and its production
10/21/2009CN100551273C Medicinal sea cucumber food
10/21/2009CN100551272C Process for producing frozen minced squid
10/21/2009CN100551271C Chicken curry and its production
10/21/2009CN100551270C Method for processing dry fried duck serial product
10/21/2009CN100551269C Production of pig's feet braised in brown sauce
10/21/2009CN100551268C Production of meat braised in brown sauce
10/21/2009CN100551267C Selenium and zinc enriched health food and preparation process thereof
10/21/2009CN100551266C Health food enriched in zinc and selenium and preparation method thereof
10/21/2009CN100551265C Poppy seed oil extract, its production and use
10/21/2009CN100551264C Method for recovering and utilizing steam drying waste heat during process of glutamate
10/21/2009CN100551263C Pickled Chinese chive root and Chinese chive leaf and method of manufacturing the same
10/21/2009CN100551262C Method for producing dried noodles containing tu-chung and haw rich in natural active substances
10/21/2009CN100551261C Health-care noodles with mulberry
10/21/2009CN100551260C Health-care noodles with rose willow
10/21/2009CN100551259C Health-care noodles of folium mori
10/21/2009CN100551258C Health-care noodles of with honey suckle
10/21/2009CN100551257C Heath-care noodles made with wild cotton
10/21/2009CN100551256C Health caring noodles with gastrodia tuber
10/21/2009CN100551255C Health caring noodles with dragon's bone
10/21/2009CN100551254C Sweet-potato fruit jam and making technology
10/21/2009CN100551252C Chewing gum made of konjak
10/21/2009CN100551250C Health-care tea
10/21/2009CN100551248C Dry tea producing process
10/21/2009CN100551247C Method for producing red balsom pear milky tea
10/21/2009CN100551245C Five-sectional timing and temperature-variable drying technology for processing rice flour
10/20/2009US7604825 Process for making cheese containing gum
10/20/2009US7604809 Reinforcing systemic immune responses with lactobacillus casei
10/20/2009CA2558541C Method for treating meat products with carbon monoxide
10/20/2009CA2438984C Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production
10/20/2009CA2409593C Printed thermoplastic film with radiation-cured overprint varnish
10/20/2009CA2401339C Polysaccharide pigment dispersions
10/20/2009CA2330128C Food compositions, compositions for oral cavity and medicinal compositions for preventing or treating periodontosis and method for preventing or treating periodontosis
10/15/2009WO2009126798A1 Seed extract rich in essentially fatty acids derived from salvia hispanica l. seed: composition of matter, manufacturing process and use
10/15/2009WO2009126496A2 Palate cleansing beverage and method of making and using the same
10/15/2009WO2009126389A2 Fruit or vegetable and grain snack mixture
10/15/2009WO2009126243A2 Steam injection cooking device and method
10/15/2009WO2009126145A1 Phosphate-binding chitosan and uses thereof
10/15/2009WO2009125725A1 Agitation mixing apparatus
10/15/2009WO2009125175A1 Food processing method
10/15/2009WO2009125081A1 Process and device for the production of food preparations under a modified atmosphere
10/15/2009WO2009124840A1 Compositions comprising myristic acid, fatty acids comprising a conjugated diene n‑5cis, n‑7trans or a conjugated triene n‑5cis, n‑7trans, n‑9cis
10/15/2009WO2009124694A2 Synthesis of polyunsaturated fatty acids in yeast
10/15/2009WO2009124420A1 Pharmaceutical composition and poria extract useful for enhancing absorption of nutrients
10/15/2009WO2009124405A1 Conditioner
10/15/2009WO2009104194A3 The use of soluble tomato solids for reducing the salt content of food products
10/15/2009WO2009095798A3 Formulas comprising calcium, magnesium, zinc, and vitamin d3 for the prevention and amelioration of osteoporosis
10/15/2009WO2009095647A3 Coated confectionery product
10/15/2009WO2009082229A9 Pre-fibril composition and fibrils from proteinaceous materials
10/15/2009WO2009080547A3 A shelf-stable food composition and a process for the preparation thereof
10/15/2009WO2009043586A3 Elimination of unwanted accompanying substances from vegetable protein extracts
10/15/2009WO2008140065A3 Emulsion-containing composition, and method of preventing coagulation of polyphenol compound
10/15/2009US20090259052 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
10/15/2009US20090259025 Lactoferrin
10/15/2009US20090258133 Mayonnaise Product and a Process for Preparing It
10/15/2009US20090258129 Volumized, debittered, high-intensity sweetener composition
10/15/2009US20090258123 Process for preparing parfried potatoes for microwave heating
10/15/2009US20090258112 Use of parts of the baobab plant as animal food or as additive in animal food
10/15/2009US20090258111 Highly bioavailable oral administration composition of cryptoxanthin
10/15/2009US20090258110 Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the Same
10/15/2009US20090258109 Optimized sugar-free hard coating process
10/15/2009US20090258108 Food product with an encapsulated lecithin material
10/15/2009US20090258106 Corn Wet Milling Process
10/15/2009US20090258004 Human blood proteins expressed in monocot seeds
10/15/2009US20090257993 Lactic Acid Producing Bacteria and Lung Function
10/15/2009US20090257967 Compositions comprising sugar beet pectin and carotenoids
10/15/2009US20090255413 Device and method for treating and releasing food products
10/15/2009DE19907878B4 Verfahren zum Herstellen von Mitteln zur Nahrungsergänzung A process for preparing compositions as a food supplement
10/15/2009DE102009007747A1 Verfahren zur Herstellung eines Trockenextrakts mit einem hohen Gehalt an Folsäure aus natürlicher Herkunft in bioverfügbarer Form Process for the preparation of a dry extract with a high content of folic acid from natural sources in bioavailable form
10/15/2009DE102008049172A1 Bakery product, which is biscuit, crackers, muesli bars or rusk, where a dough for the bakery product containing e.g. carbohydrates, proteins, fat, minerals and vitamins, and optionally dietary fibers and/or proteins are added
10/15/2009CA2720938A1 Palate cleansing beverage and method of making and using the same
10/15/2009CA2720593A1 Fruit or vegetable and grain snack mixture
10/15/2009CA2718537A1 Agitation mixing apparatus
10/14/2009EP2108702A1 Synthesis of polyunsaturated fatty acids in yeast
10/14/2009EP2108692A1 Method of obtaining concentrated extracts of polyphenols resulting from the brewing process
10/14/2009EP2108369A1 Compounds for the treatment of immunosuppression in the skin caused by aggressive agents
10/14/2009EP2108367A1 Composition for amelioration/prevention of adverse side effect in steroid therapy
10/14/2009EP2108270A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness
10/14/2009EP2108269A1 Infant formula with low dose probiotics and low dose proteins
10/14/2009EP2108268A1 Extract of American cranberry and use thereof.
10/14/2009EP2108267A1 Solubility-reduced, beta-glucan containing products and methods of producing and using such products
10/14/2009EP2108264A1 Method for optimised sugar-free hard coating
10/14/2009EP2107874A2 Free flowing vegetable powder and method for its manufacture
10/14/2009EP1771074B1 Dehydration method
10/14/2009EP1768502B1 Sintered powder confection
10/14/2009EP1715747B1 Process for the production of a frozen food product
10/14/2009EP1696735B1 Anti-diarrhea composition containing glutamine
10/14/2009EP1500706B1 Process for producing conjugated fatty acid and food/drink obtained by the process
10/14/2009EP1492802B1 Methods for buffer stabilized aqueous deacylation
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