Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/28/2009CN101564165A Erdong bulbus fritilariae cream
10/28/2009CN101564164A Medlar-chrysanthemum eyesight-improving health drink
10/28/2009CN101564163A Food for reducing blood sugar and blood fat and preparation method thereof
10/28/2009CN101564162A Health staple food flour special for diabetes patients and preparation method thereof
10/28/2009CN101564161A Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof
10/28/2009CN101564160A Food for preventing and treating hyperlipemia and hyperglycemia and preparation method thereof
10/28/2009CN101564159A Food for reducing hypertension and diabetes and preparation method thereof
10/28/2009CN101564158A Natural five-color sugar-reducing nutritious noodle and method for preparing same
10/28/2009CN101564157A Natural five color body-building bean rice and processing method
10/28/2009CN101564156A Natural five color brain-strengthening bean rice and processing method
10/28/2009CN101564155A Drink with worm grass and millet and preparation method thereof
10/28/2009CN101564154A Drink with worm grass and corn and preparation method thereof
10/28/2009CN101564153A Drink with worm grass and sweet red bean paste and preparation method thereof
10/28/2009CN101564152A Drink with worm grass and sweet mung bean paste and preparation method thereof
10/28/2009CN101564151A Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials
10/28/2009CN101564150A Health tea for promoting blood circulation and removing blood stasis of mid-aged and old people
10/28/2009CN101564149A Preparation of duck egg sauce
10/28/2009CN101564148A Mustard sesame oil Chinese salad dressing and preparation method thereof
10/28/2009CN101564147A Seafood sauce and process for making same
10/28/2009CN101564146A Soybean hot spicy sauce and manufacturing method thereof
10/28/2009CN101564145A Cool and sweet vanilla of galactase
10/28/2009CN101564144A Chicken essence condiment
10/28/2009CN101564143A Seasoning and preparation method thereof
10/28/2009CN101564142A Oyster juice manufacturing method
10/28/2009CN101564141A Method for three-stage type fast fermentation of fish gravy
10/28/2009CN101564140A Preserved beancurd containing functional factor and preparation method thereof
10/28/2009CN101564139A Scalded dishes flavoring and preparation method thereof
10/28/2009CN101564138A Spirulina chafing dish bed charge and preparing method thereof
10/28/2009CN101564137A Food and preparation method thereof
10/28/2009CN101564136A Flavored mashed sweet potato and processing method thereof
10/28/2009CN101564135A puberulent premna leaf or root jelly and preparation method thereof
10/28/2009CN101564134A Processing method of the sesame chili biscuits
10/28/2009CN101564133A Soybean yogurt and preparation method thereof
10/28/2009CN101564132A Production method of bean dregs dietary fiber and device
10/28/2009CN101564131A Rice and dish curing equipment of Chinese food
10/28/2009CN101564130A Automatic production line for rice noodle
10/28/2009CN101564129A Frozen oat flour dough and production method thereof
10/28/2009CN101564128A Manufacture method of flavor rice noodles
10/28/2009CN101564127A Fermentation technique for producing red yeast with high color value
10/28/2009CN101564126A Tea-rice and preparation method thereof
10/28/2009CN101564125A Golden rice and making method thereof
10/28/2009CN101564124A Pelletizing method of pine pollen
10/28/2009CN101564123A Konjak vinegar health-care fruit jelly and preparation method thereof
10/28/2009CN101564122A Summer-heat clearing-away fruit jelly and preparation method thereof
10/28/2009CN101564121A Compound food gum used for preparing suspended beverage and invisible beverage prepared thereby
10/28/2009CN101564120A Compound food gum used for preparing invisible beverage and invisible beverage prepared thereby
10/28/2009CN101564119A Integral processing method for sunflower disc and special device thereof
10/28/2009CN101564080A Phospholipid with coordinative fatty acid ratio and preparation method thereof
10/28/2009CN101564078A Health tea for reducing blood sugar and replenishing qi of mid-aged and old people
10/28/2009CN101564077A Health tea for strengthening heart and replenishing qi of mid-aged and old people
10/28/2009CN101564076A Health tea for replenishing qi, removing caries and detoxicating toxic materials of mid-aged and old people
10/28/2009CN101564075A Health tea for replenishing qi and reinforcing kidney of mid-aged and old people
10/28/2009CN101564074A Health tea for curing the edema of mid-aged and old people
10/28/2009CN101564073A Pu'er herb tea and preparation method thereof
10/28/2009CN101564072A Brain-heart strengthening shen-guo tea
10/28/2009CN101564071A Natural spleen strengthening and stomach nourishing tea and processing method
10/28/2009CN101564070A Natural qi invigorating and lung moistening tea and processing method
10/28/2009CN101564069A Natural blood enriching and kidney nourishing tea and processing method
10/28/2009CN101564068A Health protection tea
10/28/2009CN101564067A Green tea and ginger fat-reducing and weight-reducing beverage
10/28/2009CN101564066A Formula bitter tea and preparation method thereof
10/28/2009CN101564063A Corn oil with high vitamin E and phytosterin contents and production method thereof
10/28/2009CN101564061A Double-protein liquid milk and preparation method thereof
10/28/2009CN101564060A Double-protein liquid milk and preparation method thereof
10/28/2009CN101564059A Liquid dairy product containing heat-sensitive substance and preparation method thereof
10/28/2009CN101564058A Process for aging meat duck after butchering
10/28/2009CN101564054A Functional bread added with apple dietary fiber and condensed juice and preparation method thereof
10/28/2009CN100554427C Fermentative carotenoid production
10/28/2009CN100554281C Modified gum arabic
10/28/2009CN100553680C Soft capsule preparation
10/28/2009CN100553647C Method for preparing extractive of purple daisy
10/28/2009CN100553646C Use of probiotic lactic acid bacteria for balancing the skin's immune system
10/28/2009CN100553645C Solid pipefish dispersion and its preparation method and application
10/28/2009CN100553643C Preparation method for producing instant-dissolving pearl refined powder by pearl hydrolyzation and denucleation
10/28/2009CN100553632C Composition for improving skin, hair and coat health containing flavanone
10/28/2009CN100553499C A drink composition and a method for composing a drink
10/28/2009CN100553497C Healthcare food
10/28/2009CN100553496C Method for preparing sand sage gelatin diet fiber drink
10/28/2009CN100553495C Method for dispersing plant sterol and beverage containing nano plant sterol
10/28/2009CN100553492C Crab ovary flavour stew egg with fish and its production
10/28/2009CN100553491C Fermented salted duck and the technique for preparing the same
10/28/2009CN100553490C Method for preparing delicious oyster fried chicken, duck and goose
10/28/2009CN100553489C Production of sweet potato prandial fibre containing sweet-potato resistance starch
10/28/2009CN100553488C Female health food for automatic balancing for estrogen, and preparation method
10/28/2009CN100553487C Sour chilli sauce and its production process
10/28/2009CN100553486C Process for producing protein hydrolysate and protein hydrolysate
10/28/2009CN100553485C Mustard tuber sauce
10/28/2009CN100553484C Non-fried potato pieces and its preparation method
10/28/2009CN100553483C Remoistenable mashed garlic and its production process
10/28/2009CN100553482C Noodles made of fresh sweet potato and its production process
10/28/2009CN100553481C Compositions comprising sugar beet pectin and carotenoids
10/28/2009CN100553480C Aquatic feedstuff and pre-maturation process
10/28/2009CN100553470C Combined preparation process of wheat plumule protein and its derivative product
10/28/2009CN100553465C Oil-in-water emulsified composition
10/27/2009US7608708 Monocotyledon plant cells and plants which synthesize modified starch
10/27/2009US7608697 Mixture comprising enzymatic polypeptides with proline modified terminal for use in enhancing/reducing digestion/flavor/bitterness of foods; food processing
10/27/2009US7608641 Creatine oral supplementation using creatine hydrochloride salt
10/27/2009US7608451 Expression vector comprising kinase nucleotide sequence for use as tool in transformation and expression of heterologus genes in mamalian cells
10/27/2009US7608436 Heating an aqueous feed composition that comprises monosaccharide or linear saccharide oligomer and has a solids concentration of at least about 70% with a catalyst that accelerates the rate of cleavage or formation of glucosyl bonds; reduced content of easily digestible carbohydrates
10/27/2009US7608292 Method of processing soy protein
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