Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/02/2009EP2124637A2 Stabilized anthocyanin compositions
12/02/2009EP2124631A1 Confectionery compositions including an elastomeric component and a saccharide component
12/02/2009EP2124630A1 Flavour improving substances
12/02/2009EP2124629A1 Flavouring composition
12/02/2009EP2124627A1 Method for reducing acrylamide formation
12/02/2009EP2124626A2 Fruit juice and puree with a lowered amount of available sugars
12/02/2009EP2124625A1 Dry corn mill as a biomass factory
12/02/2009EP2124624A1 Cereal-based infant nutrition with fibre
12/02/2009EP2124623A1 Reducing acrylamide formation in thermally processed foods
12/02/2009EP2124622A2 Method for reducing acrylamide formation in thermally processed foods
12/02/2009EP2124621A1 Breaded food product
12/02/2009EP2124619A1 Mousse
12/02/2009EP2124609A1 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124608A2 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124606A2 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124605A2 Composition and method of stabilized sensitive ingredient
12/02/2009EP2124603A2 Milk protein hydrolyzates with reduced immunogenic potential
12/02/2009EP2124593A1 Aeratable and aerated products
12/02/2009EP2124585A1 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
12/02/2009EP2124580A2 Method and equipment for the continuous production of an expanded food product
12/02/2009EP1938716B1 System container for cooking pasta by electronic oven
12/02/2009EP1326500B1 Encased food product with contrasting components
12/02/2009CN201352943Y Lotus root beating processing mechanical device
12/02/2009CN201352942Y Three-tank-type small-sized soybean milk machine
12/02/2009CN201352941Y Soymilk machine
12/02/2009CN201352940Y Novel bean curd production equipment
12/02/2009CN201352939Y Hand-pulled macaroni
12/02/2009CN101595216A Phosphatidate phosphatase homolog and use of the same
12/02/2009CN101594879A Enzyme composition and use thereof
12/02/2009CN101594790A Novel use of (-)-epigallocatechin gallate
12/02/2009CN101594789A Probiotic (infant) food
12/02/2009CN101594788A Natural equivalent of chemically modified starch
12/02/2009CN101594787A Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
12/02/2009CN101594786A Process for producing a feed composition for cattle
12/02/2009CN101594785A Milk protein hydrolyzates with reduced immunogenic potential
12/02/2009CN101594782A Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
12/02/2009CN101591367A Method for extracting stevia A glycoside
12/02/2009CN101591366A Process for separating high-purity rebaudioside A
12/02/2009CN101591365A Process for separating high purity stevioside STV
12/02/2009CN101591362A Method for preparing fructose by supercritical CO2-water system hydrolytic inulin
12/02/2009CN101591361A Method for selective extraction separation of D-tagatose by using borophenylic acid and quaternary ammonium salt solvent thereof
12/02/2009CN101591271A Preparation method of crystal L-arginine alpha-ketoglutarate
12/02/2009CN101591270A Preparation method of crystal citrulline alpha-ketoglutarate
12/02/2009CN101591264A Preparation method of crystal L-glutamine alpha-ketoglutarate
12/02/2009CN101591257A Preparation method of crystal L-arginine L-aspartate
12/02/2009CN101591234A Method for producing magnesium citrate
12/02/2009CN101591228A Novel azulene compounds and application thereof
12/02/2009CN101590149A Traditional Chinese medicine composition with function of relieving asthenopia and preparation method thereof
12/02/2009CN101590087A Composition for delaying female aging and preparation method thereof
12/02/2009CN101590081A Eubacterium ventriosum and two-shape eubacterium preparation and application thereof
12/02/2009CN101589836A Multi-layered drink and a method for the manufacture thereof
12/02/2009CN101589835A Method for preparing spreading hedvotis herb mineral water
12/02/2009CN101589834A Novel sobering-up beverage
12/02/2009CN101589833A Preparation method of diabetes-alleviating beverage
12/02/2009CN101589832A Preparation method and application of valerian liquid as edible health raw material
12/02/2009CN101589831A Multi-nutrient protein drink
12/02/2009CN101589830A Beverage for regulating primary hypertension
12/02/2009CN101589829A Probiotics fermented beverage and production method thereof
12/02/2009CN101589828A Method for manufacturing low bitter hu pomelo honey tea beverage
12/02/2009CN101589827A Chitooligosaccharide-containing fruit vinegar beverage and preparation method thereof
12/02/2009CN101589826A Compound amino acid watermelon juice plant water beverage containing rich citrulline
12/02/2009CN101589825A Ready sea cucumber containing soup and production method thereof
12/02/2009CN101589824A Method and technique for comprehensive processing of acaudina molpadioides resource
12/02/2009CN101589823A Production process of sea cucumber health milk
12/02/2009CN101589822A Method for processing dog chop seasoned with soy sauce
12/02/2009CN101589821A Technique for preparing molecular collagen ham sausage
12/02/2009CN101589820A Low-fat health-care chicken meat balls prepared from complex hydrophilic gel and chicken skin instead of fat and method thereof
12/02/2009CN101589819A Preparation method of fried pig skin
12/02/2009CN101589818A Sugar-free citrulline coffee tablet and preparation method thereof
12/02/2009CN101589817A Lily and cordyceps sinensis body-strengthening porridge
12/02/2009CN101589816A Polypeptide calcium health care drink
12/02/2009CN101589815A Anti-ageing healthcare decoction pieces and production method thereof
12/02/2009CN101589814A Sperm and ovum health beverage
12/02/2009CN101589813A Food with health-care function
12/02/2009CN101589812A Health-care food
12/02/2009CN101589811A Nutritional food with digestion promoting function and preparation method thereof
12/02/2009CN101589810A Geshen health care wine and production method thereof
12/02/2009CN101589809A Red currant health drink
12/02/2009CN101589808A Beverage preparation containing curcumin extraction
12/02/2009CN101589807A Sugar-free citrulline watermelon fibre tablet and preparation method thereof
12/02/2009CN101589806A Solid low-energy food rich in dietary fiber and polyethylene glycol as well as preparation method thereof
12/02/2009CN101589805A Sugar-free watermelon fiber coffee chip and preparation method thereof
12/02/2009CN101589804A Asparagus composition
12/02/2009CN101589803A Chinese angelica and pearl powder product with beauty and health care functions
12/02/2009CN101589802A Sperm and ovum health wine
12/02/2009CN101589801A Process for manufacturing red ginseng honey slice
12/02/2009CN101589800A Manufacture method of kidney-invigorating beverage
12/02/2009CN101589799A Multi-nutrient breakfast
12/02/2009CN101589798A Health-care wine and preparation method thereof
12/02/2009CN101589797A Litchi color fixative and fresh keeping technology
12/02/2009CN101589796A Method for processing dog meat paste
12/02/2009CN101589795A Soy sauce with glossy ganoderma and worm grass and preparation method thereof
12/02/2009CN101589794A Sucralose microcapsule and preparation method thereof
12/02/2009CN101589793A Fish seasoning and preparation method thereof
12/02/2009CN101589792A Glutinous potato cake food processor
12/02/2009CN101589791A Method for processing sweet potato slices
12/02/2009CN101589790A Purple sweet potato lotus root starch and method for preparing same
12/02/2009CN101589789A Process for preparing canned lotus
12/02/2009CN101589788A Ready-to-eat seasoning bamboo shoot and method for preparing same
12/02/2009CN101589787A Method for preparing low-deuterium soybean milk
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